BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://dev.thedepanneur.ca X-WR-CALDESC:Events for The Depanneur REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Toronto BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20170312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20171105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20170312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20171105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200517T113000 DTEND;TZID=America/Toronto:20200517T133000 DTSTAMP:20260420T035628 CREATED:20200511T155431Z LAST-MODIFIED:20200525T152709Z UID:110315-1589715000-1589722200@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:MEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder at the bottom of the page\n\n\n\n \n \n \n \n \n \n Bringhe\n \n \n \n \n \n Adobo\n \n \n \n \n \n Humba\n \n \n\nReady To Go Meals\n\nBringhe —  The Filipino version of paella; sticky rice simmered in coconut milk broth\, flavored with shrimp\, chicken\, garlic\, onion\, ginger\, lemon grass\, turmeric\, sweet peas\, sweet peppers\, garnished with hardboiled eggs.\nBringhe for 2  $35  •  For 4 $60 \nAlso available Vegetarian with sweet potatoes & squash.\nVegetarian Bringhe for 2 $25  •  for 4 $40 \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nTocino —  sweet & savoury Filipino-style ‘bacon’. #GlutenFree\nTocino 500g  $15 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\n ORDER BELOW  URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-8/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/05/Mama-Linda-logo-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200510T113000 DTEND;TZID=America/Toronto:20200510T133000 DTSTAMP:20260420T035629 CREATED:20200504T150153Z LAST-MODIFIED:20200509T173208Z UID:109527-1589110200-1589117400@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:MEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder at the bottom of the page\n\n\nReady To Go Meals\n\n❤️ Mother’s Day Specials! ❤️\n\n \n \n \n \n \n \n \n \n \n\nPancit Bam-i — Stir fried shrimp\, pork belly\, Chinese sausage\, a melange of vegetables and herbs served on top of mung bean vermicelli and egg noodles cooked in bone broth.\nPancit Bam-i  for 2  $35  •  for 4  $60 \nAlso available #vegetarian with tofu\, mushrooms\, carrots\, cabbage\, sweet peppers\nVegetarian Pancit Bam-i  for 2  $25  •  for 4  $40 \nEnsaimada — Brioche was first introduced to the Philippines via Mallorca\, Spain. We loved and adapted it and we called it “ensaimada”. Pastry rich in eggs\, butter and aged cheese\, it is a favourite celebration pastry usually served with thick chocolate sauce for brunch or mid-afternoon snack.\nEnsaimada (6 pcs) with tub of chocolate sauce $40 (good for 2-4 persons) \n—– \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nNEW  Tocino —  sweet & savoury Filipino-style ‘bacon’. #GlutenFree\nTocino 500g  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chilies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nORDERS ARE CLOSED FOR THIS WEEK. YOU CAN ORDER FOR NEXT WEEKEND STARTING ON MONDAY. PICKUP IS SUNDAY 11:30AM-1:30PM URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-7/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200508T180000 DTEND;TZID=America/Toronto:20200508T193000 DTSTAMP:20260420T035629 CREATED:20200429T203817Z LAST-MODIFIED:20200508T023706Z UID:109013-1588960800-1588966200@dev.thedepanneur.ca SUMMARY:PICK-UP DINNER: Mole Rosa by Erika Araujo DESCRIPTION:Pre-order online until THU May 7\, 10pm\nPick up on FRI May 8\, 6-7:30pm\nA Special Mother’s Day Treat — A unique and unforgettable Mexican culinary experience from Chef Erika Araujo!\nIn Mexico\, mole is the name for a variety of rich\, complex sauces made of nuts\, spices and chillies and a diverse range of ingredients from fruits and vegetables\, to seeds and most famously\, chocolate. Moles come in a rainbow of colours\, from white to green to red to black. This rarely-seen version is known as mole rosa and comes from the town of Taxco in the state of Guerrero\, south-central Mexico. The mole is traditionally cooked with local pine nuts that have a distinctive pink colour which lends the sauce a rose coloured hue\, but it is also common for beetroot to added to accentuate the colour further.\n—– \nSopa Poblana\nAn elegant\, creamy soup of green Poblano chiles\, corn and potato. \nMole Rosa de Taxco\nA luscious sauce with a gorgeous pink hue\, made of almonds\, peanuts\, chiles\, spices and a touch of beetroot\, served over tender chicken breast –or– a mix of zucchini\, chayote and cauliflower; served with rice and pinto beans; garnished with pomegranate seeds and accompanied by fresh corn tortillas. \nTorta de Tres Leches\nA classic Mexican dessert: rich golden sponge cake soaked with evaporated and sweetened condensed milk\, topped with whipped cream.\n—– \nChicken\, Vegetarian or 1/2+1/2 (1 Chicken + 1 Veg)\nMole Rosa Dinner for 2 $48 • Mole Rosa Dinner for 4 $90 \n—–\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she migrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim\, at workshops and culinary events like TacoFest\, Soupalicious and the PanAm Games. \n\nORDERING HAS CLOSED FOR THIS EVENT. PICKUP IS FRI FROM 6:00-7:30PM URL:https://dev.thedepanneur.ca/event/pick-up-dinner-mole-rosa-by-erika-araujo/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/04/pink-mole-1.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200503T113000 DTEND;TZID=America/Toronto:20200503T133000 DTSTAMP:20260420T035629 CREATED:20200427T151423Z LAST-MODIFIED:20200502T174123Z UID:108642-1588505400-1588512600@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:MEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder at the bottom of the page\n\n\nReady To Go Meals\n\n\nBack by Popular Demand!\nSPECIAL: Bringhe —  The Filipino version of paella; sticky rice simmered in coconut milk broth\, flavored with shrimp\, chicken\, garlic\, onion\, ginger\, lemon grass\, turmeric\, sweet peas\, sweet peppers\, garnished with hardboiled eggs. Bringhe for 2  $35  •  For 4 $60 \nAlso available Vegetarian with sweet potatoes & squash. Vegetarian Bringhe for 2 $25  •  for 4 $40 \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nORDERING IS CLOSED FOR THIS WEEK. YOU CAN ORDER FOR NEXT WEEKEND — MOTHER’S DAY — STARTING ON MONDAY. \nThanks & Pickup is SUN 11:30am-1:30pm URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-6/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200426T113000 DTEND;TZID=America/Toronto:20200426T133000 DTSTAMP:20260420T035629 CREATED:20200420T162928Z LAST-MODIFIED:20200425T181122Z UID:107628-1587900600-1587907800@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:MEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder at the bottom of the page\n\n\nReady To Go Meals\n\n\nSPECIAL: Bringhe —  The Filipino version of paella; sticky rice simmered in coconut milk broth\, flavored with shrimp\, chicken\, garlic\, onion\, ginger\, lemon grass\, turmeric\, sweet peas\, sweet peppers\, garnished with hardboiled eggs. Bringhe for 2  $35  •  For 4 $60 \nAlso available Vegetarian with sweet potatoes & squash. Vegetarian Bringhe for 2 $25  •  for 4 $40 \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nOrdering is now closed for this week. Order for next week starting on Monday. URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-5/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200419T113000 DTEND;TZID=America/Toronto:20200419T133000 DTSTAMP:20260420T035629 CREATED:20200413T144223Z LAST-MODIFIED:20200418T170129Z UID:106700-1587295800-1587303000@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:MEALS AVAILABLE FOR PICK-UP!\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder online at the bottom of the page\n\n\n\nReady To Go Meals\nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nGrilled Vegetables Platter — asian eggplant\, sweet potatoes\, tomatoes\, chickpeas in cilantro-garlic-ginger- lemon dressing. #Vegan #GlutenFree\nGrilled Vegetables for 2  $20  •  for 4 $36 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nOrdering is now closed for this week.\nPickup on SUN 11:30-1:30\nOrdering for next week starts on MON URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-4/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200412T113000 DTEND;TZID=America/Toronto:20200412T133000 DTSTAMP:20260420T035629 CREATED:20200406T170244Z LAST-MODIFIED:20200411T134947Z UID:105898-1586691000-1586698200@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:NEW! MEALS AVAILABLE FOR PICK-UP\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by FRI 10pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder online at the bottom of the page\n\n\n\nReady To Go Meals\nEaster Sunday Special: Chicken & Pork Pochero\nThe Spanish influence comes strong in this celebration dish. Chunks of pork and chicken slowly braised in garlicky-oniony tomato sauce till fork tender. Complemented with cabbage\, carrots\, potatoes and saba (cooking bananas) for a perfect stew. Served with berenjena (grilled eggplant sauce)\nPochero for 2: $30   •  for 4 $50 \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised Pork Belly for 2  $22  •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nGrilled Vegetables Platter — asian eggplant\, sweet potatoes\, tomatoes\, chickpeas in cilantro-garlic-ginger- lemon dressing. #Vegan #GlutenFree\nGrilled Vegetables for 2  $20  •  for 4 $36 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nThank you for ordering!\nYou can order for next weekend starting on Monday.\n  URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-3/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200405T113000 DTEND;TZID=America/Toronto:20200405T133000 DTSTAMP:20260420T035629 CREATED:20200330T191227Z LAST-MODIFIED:20200404T190136Z UID:104879-1586086200-1586093400@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:NEW! MEALS AVAILABLE FOR PICK-UP\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by FRI 10pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder online at the bottom of the page\n\n\n\nReady To Go Meals\nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $36 \nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender.\nBraised pork belly for 2 — $22 •  for 4 – $ 40 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nGrilled Vegetables Platter — asian eggplant\, sweet potatoes\, tomatoes\, chickpeas in cilantro-garlic-ginger- lemon dressing. #Vegan #GlutenFree\nGrilled Vegetables for 2  $20  •  for 4 $36 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nOrdering is closed for this week. Thanks and see you next week. Orders for next week can be placed starting Monday.\n  URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan-2/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200329T113000 DTEND;TZID=America/Toronto:20200329T133000 DTSTAMP:20260420T035629 CREATED:20200323T211808Z LAST-MODIFIED:20200328T040926Z UID:103960-1585481400-1585488600@dev.thedepanneur.ca SUMMARY:PICK UP: Mama Linda's Filipino Food by Maria Polotan DESCRIPTION:NEW! MEALS AVAILABLE FOR PICK-UP\nMama Linda’s Filipino Food by Maria Polotan\nOrder online by FRI 10pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto \n\nSocial distancing got you down? Let Mama Linda’s cheer you up!\nEnjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \nOrder online at the bottom of the page\n\n\n\nReady To Go Meals\nAdobo sa Gata  — chicken braised in garlic\, coconut and sugar cane vinegars\, black pepper\, bay leaf\, coconut milk and salt. #GlutenFree\nChicken Adobo for 2 $20  •  for 4 $32 \nMeatballs — Ground beef and Italian sausage meatballs (with garlic\, onion\, celery\, carrots\, GF bread crumbs\, eggs and spices) in a rich tomato sauce. #GlutenFree\nMeatballs for 2  $ 22  •  for 4  $ 34 \nMongo sa Gata  — hearty soup made with mung beans\, garlic\, ginger\, onion\, lemon grass\, coconut milk and spices. #Vegan #GlutenFree\nMung Bean Soup 500 ml  $7.5  •  1000 ml  $12 \nGrilled Vegetables Platter — asian eggplant\, sweet potatoes\, tomatoes\, chickpeas in cilantro-garlic-ginger- lemon dressing. #Vegan #GlutenFree\nGrilled Vegetables for 2  $20  •  for 4 $32 \nSteamed Rice for 2  $3 •  for 4  $5 \nCassava Cake for 4-6  $10 \nFrozen/Ready-to-cook\nLonganisa — Ontario raised pork shoulder\, garlic\, maple syrup\, black pepper\, chilies\, salt\, coconut vinegar\, curing salt. #GlutenFree\nLonganisa 1 dozen  $15 \nTapa —  thinly sliced flank steak marinated in soy sauce\, garlic\, black pepper\, lemon juice and chiies. #GlutenFree\nTapa 500g  $25 \nBrunch To Go\nSilog — Si is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). #GlutenFree\nSilog $8  •  Add Longanisa sausage\, Beef Tapa –or– Mushroom-tofu-kale adobo  #vegan +$5 \nBreakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty\, oven roasted tomatoes\, fried egg\, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes\, oven roasted tomatoes\, scrambled eggs\, cilantro aioli.\nBreakfast Bun  $12 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nThank you\, ordering for this week is now closed. URL:https://dev.thedepanneur.ca/event/pick-up-mama-lindas-filipino-food-by-maria-polotan/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG-w-background.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200322T100000 DTEND;TZID=America/Toronto:20200322T140000 DTSTAMP:20260420T035629 CREATED:20200322T133456Z LAST-MODIFIED:20200322T133456Z UID:103704-1584871200-1584885600@dev.thedepanneur.ca SUMMARY:Sorry\, no brunch options today DESCRIPTION:Working on some new ideas for next week. \n#StayTuned! URL:https://dev.thedepanneur.ca/event/sorry-no-brunch-options-today/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200118T100000 DTEND;TZID=America/Toronto:20200118T143000 DTSTAMP:20260420T035629 CREATED:20191223T230616Z LAST-MODIFIED:20200323T195838Z UID:92356-1579341600-1579357800@dev.thedepanneur.ca SUMMARY:BRUNCH: Mama Linda's Filipino Brunch by Maria Polotan DESCRIPTION:  \nMama Linda’s Filipino Brunch\nby Maria Polotan\nSat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto \n\nSocial distancing got you down?\nLet Mama Linda’s cheer you up!\nBRUNCH NOW AVAILABLE FOR TAKE OUT & PICK-UP\n(Of course\, you can dine in as well!) \nEnjoy the delicious flavours of Maria Polotan’s Fabulous FIlipino Brunch in the comfort of your own home! \n\nPop by The Dep between 10am-2pm this Sunday and get your order to go\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \n\n\n\n \n \n \n \n \n \n Kamayan Platter for 2\n \n \n \n \n \n Silog with corned beef hash\n \n \n \n \n \n Breakfast bun with longanisa sausage patty\n \n \n \n \n \n Silog with tocino\n \n \n \n\nSilog 8 (GF)\nSi is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). Duck egg +3 \nToppings 5 ea.\nTocino House-cured Filipino-style bacon \nLonganisang Bisaya Lightly sweet homemade skinless pork sausages in Visayan (central Philippines) style; my local version uses maple syrup! \nCorned Beef Hash Homemade corned beef brisket\, with garlic\, onion\, sweet peppers & potatoes \nMushroom\, Tofu & Kale Adobo (v) Meaty shiitake mushrooms\, firm tofu & kale sautéed with garlic\, sugarcane vinegar\, soy & black pepper \nKamayan Platter for 2 30\nDouble portion of garlic fried rice\, 4 eggs\, achara + choice of 3 toppings \nCloudcakes 8\nStack of 6 small\, extra fluffy and tender pancakes served with tropical fruit compote & real maple syrup. Add tocino bacon +5 \nBreakfast Bun 12\nBrioche bun stuffed with longanisa sausage –or– tocino bacon\, topped with fried egg\, cilantro aioli\, pickled veggies & fresh greens. \nKid’s Menu \nMini Silog 8\n½ portion of garlic fried rice\, one egg + ½ portion of tocino bacon\, longanisa sausage or corned beef hash. \nMini Cloudcakes 6\n3 small extra fluffy and tender pancakes with tropical fruit compote & real maple syrup \nBeverages\nSalabat 3\nFilipino ginger tea — fresh steeped ginger with local honey and lemon juice \nTsokolate Eh 5\nFilipino hot chocolate — rich hot chocolate made from 100% cacao chocolate from the Philippines\, with whole milk and muscovado sugar. Available non-dairy \nBottomless Coffee or Tea 3 \nOntario Apple Cider 4 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nSat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto URL:https://dev.thedepanneur.ca/event/brunch-mama-lindas-filipino-brunch-by-maria-polotan/2020-01-18/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/gif:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG.gif ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191012T100000 DTEND;TZID=America/Toronto:20191012T140000 DTSTAMP:20260420T035629 CREATED:20190916T182041Z LAST-MODIFIED:20190930T171811Z UID:81772-1570874400-1570888800@dev.thedepanneur.ca SUMMARY:POP-UP: Beko Bruncho 2 DESCRIPTION:Brunch with a Modern Nigerian Twist\nSAT Oct 12 + & SUN Oct 13  |  10am-2pm\nChef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food can be.\n—– \nSuya Benedict $12\nPoached eggs with suya*-spiked hollandaise over homemade cheddar buttermilk biscuits topped with roasted cherry tomatoes\, served with a Gang Green salad of romaine\, alfalfa & chives.\nAdd Spicy Suya Grilled Shrimp +$4 \nLagos Hot Chicken  $14\n3pcs of juicy fried chicken\, brined for 24 hours in a mix of orange\, apple\, thyme\, garlic and spices\, in a crispy crust spiked with chili\, cumin\, curry and black pepper and drizzled with maple syrup and Chef Beko’s homemade Mixology Vol. 1 roasted Scotch Bonnet hot sauce. Served with a cheddar buttermilk biscuit & suya*-dusted corn on the cob. (Can be ordered plain – no syrup or hot sauce – on request)\nExtra maple syrup or Hot Sauce +$1 ea. \nFried Chicken Platter for 2 $30\n6pc chicken + 4pc cheddar buttermilk biscuits + suya corn \nSweet Well Well  1pc $5  |  3pc $12\nMilo-dusted challah French Toast with malted whipped cream\, maple syrup & fresh summer berries. \nSIDES\nNigerian Fried Chicken 1pc $4\nSpicy Suya Grilled Shrimp  3pc $4\nCheddar Buttermilk Biscuits  2pc  $4\nSuya-dusted Corn  4 pc  $4 \nDRINKS\nHomemade Lemongrass Iced Tea  $3\nOrange Juice  $4\nBottomless Coffee or Tea  $3 \n*contains peanuts; Suya is a classic spice mix of the countless street-side barbeques in Nigeria\, a complex and potent mix of powdered peanuts\, chiles and spices; each blend personal and unique to the chef and the region \n—–\nAt the age of 4\, a young Beko first visited Nigeria\, a discovery that would change his life forever and plant the seed of a life-long desire to share the gifts of Nigeria with the world. Since then Chef Beko — aka Beko The Food Mixologist — has been cultivating his passion for Nigerian cuisine. Graduating from Humber Culinary in 2010\, Chef Beko developed a person style of cooking merging traditional Nigerian flavours and ingredients with classic Western techniques. Chef Beko has cooked in various restaurants around the GTA\, from Mark McEwan’s ONE Restaurant to 17 Steakhouse. In 2017\, Chef Beko launched a catering project focussing on high-end\, Afro-centric\, Nigerian-inspired modern cuisine. To take part in Chef Beko’s journey\, follow him and his one-of-a-kind creations on Instagram @bekothefoodmixologist. URL:https://dev.thedepanneur.ca/event/pop-up-beko-bruncho-2/2019-10-12/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch,Pop Up ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/09/beko-bruncho-2-poster-e1568658006192.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190817T100000 DTEND;TZID=America/Toronto:20190817T150000 DTSTAMP:20260420T035629 CREATED:20190726T230318Z LAST-MODIFIED:20190814T005039Z UID:77242-1566036000-1566054000@dev.thedepanneur.ca SUMMARY:POP-UP: Beko Bruncho DESCRIPTION:Brunch with a Modern Nigerian Twist\nSAT Aug 17 + & SUN Aug 18  |  10am-3pm\nChef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food can be.\n—– \nSuya Benedict $12\nPoached eggs with suya*-spiked hollandaise over homemade cheddar buttermilk biscuits topped with roasted cherry tomatoes\, served with a Gang Green salad of romaine\, alfalfa & chives.\nAdd Spicy Suya Grilled Shrimp +$4 \nNigerian Fried Chicken $14\n3pcs of juicy\, deep-fried chicken\, brined for 24 hours in a mix of orange\, apple\, thyme\, garlic and spices\, in a crispy crust spiked with chili\, cumin\, curry and black pepper for a serious flavour punch. Served with a cheddar buttermilk biscuit & suya*-dusted sweet summer corn on the cob. \nLagos Hot Chicken +$3pp\nAdd Beko’s Mixology Vol. 1 homemade roasted Scotch Bonnet hot sauce + maple syrup \nFried Chicken Platter for 2 $30\n6pc chicken + 4pc cheddar buttermilk biscuits + suya summer corn \nSummer Vegetable Quiche $12\nMedley of fresh summer vegetables & creamy egg custard in a buttery shortcrust pastry\, topped with roasted tomatoes & crumbled goat’s cheese; served with Gang Green salad \nSweet Well Well  1pc $5  |  3pc $12\nMilo-dusted challah French Toast with malted whipped cream\, maple syrup & fresh summer berries. \nSIDES\nNigerian Fried Chicken 1pc $4\nSpicy Suya Grilled Shrimp  3pc $4\nCheddar buttermilk biscuits  2pc  $4\nSuya-dusted Summer Corn  4 pc  $4 \nDRINKS\nHomemade Lemongrass Iced Tea  $3\nOrange Juice  $4\nBottomless Coffee or Tea  $3 \n*contains peanuts; Suya is a classic spice mix of the countless street-side barbeques in Nigeria\, a complex and potent mix of powdered peanuts\, chiles and spices; each blend personal and unique to the chef and the region \n—–\nAt the age of 4\, a young Beko first visited Nigeria\, a discovery that would change his life forever and plant the seed of a life-long desire to share the gifts of Nigeria with the world. Since then Chef Beko — aka Beko The Food Mixologist — has been cultivating his passion for Nigerian cuisine. Graduating from Humber Culinary in 2010\, Chef Beko developed a person style of cooking merging traditional Nigerian flavours and ingredients with classic Western techniques. Chef Beko has cooked in various restaurants around the GTA\, from Mark McEwan’s ONE Restaurant to 17 Steakhouse. In 2017\, Chef Beko launched a catering project focussing on high-end\, Afro-centric\, Nigerian-inspired modern cuisine. To take part in Chef Beko’s journey\, follow him and his one-of-a-kind creations on Instagram @bekothefoodmixologist. URL:https://dev.thedepanneur.ca/event/pop-up-beko-bruncho/2019-08-17/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch,Pop Up ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/07/beko-bruncho-e1564181667831.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190525T100000 DTEND;TZID=America/Toronto:20190525T143000 DTSTAMP:20260420T035629 CREATED:20190520T222903Z LAST-MODIFIED:20191115T174356Z UID:71090-1558778400-1558794600@dev.thedepanneur.ca SUMMARY:BRUNCH: Savor DESCRIPTION:The exciting new Brunch residency at The Dep\nSAT & SUN 10am–2:30pm \nA collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and food experiences to The Dep. \nGlobal flavours meet local ingredients\, fresh perspectives and classic techniques… the result is your new favourite brunch! @savor_popup \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n  \nBrunch Menu\nShakshuka 12  (v)\nEggs poached in spicy tomato sauce\, with housemade goat cheese crumbs\, crispy baguette\, cilantro \nArepa 14  (GF)\nSlow-cooked pulled pork on an open-face corn masa bun with pickled red onion\, chunky pineapple salsa and lime-cilantro-jalapeno sauce. \nCarbonara 13\nSpaghetti with poached egg\, crispy pancetta\, chilli flakes\, in a creamy garlic sauce. \nRoasted Zucchini 13 (V)\nCreamy scrambled egg with chives\, spread over crispy baguette alongside roasted zucchini with marinated diced tomatoes. (available #vegan) \nApple Bread Pudding 6\nWith dulce de leche \n\nSub GF Chickpea Focaccia for baguette +$2 \nAsk about our Kids’ plate \n~ \nSIDES \nRoasted Potatoes 4 \nChickpea Focaccia 4 \nPulled Pork 6 \nBaby Mix Salad 4 \nHousemade Pickles 4 \n~ \nDRINKS \nBottomless Coffee 3 \nOrange Juice 4 \n\nSAVOR | @savor_popup\nAlex | @Alexseo_here\nA multicultural food lover who fell in love with culinary arts in one of the most diverse cities around the world. For me\, cooking is all about passion. My goal is to deliver a bit of that passion to people through my dishes. The idea is to put smile on people’s faces and to make them feel nurtured. French cuisine ignited a spark in my soul long time ago. \nMelanie | @that_acadian_girl\n“Let food be thy medicine and medicine be thy food” (Hippocrates). Real food nourishes my body. For years now\, I have been advocating whole foods. Being a vegetarian for over 20 years and having traveled to over 50 countries\, I have discovered tastes and cooking skills that nothing in a box or a can has to offer. I’d like to share my love of whole foods and what you can do with it. \nShane |  @chefshaine_n\nI grew up in the hills of Jamaica with my family who are farmers. Life is simple and as the eldest child\, I would always help my grandparents out on the farm as much as I could. When I am home\, I am always next to my mother in the kitchen cooking up some tasty dishes. This trend of always being in the kitchen I think is what drove me to attend chef school and doing further studies. URL:https://dev.thedepanneur.ca/event/soft-launch-savor-brunch/2019-05-25/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/05/savor-menu-header.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190511T100000 DTEND;TZID=America/Toronto:20190511T143000 DTSTAMP:20260420T035629 CREATED:20190429T222448Z LAST-MODIFIED:20190508T142009Z UID:70509-1557568800-1557585000@dev.thedepanneur.ca SUMMARY:POP-UP — Ixiim Mother's Day Mexican Brunch by Erika Araujo DESCRIPTION:Whether you’re treating your madre\, abuella or mamacita\, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother’s Day weekend. \nSAT & SUN May 11 & 12\, 10am–2:30pm\nWe will be welcoming drop-ins on Sat & Sun and have >20 seats available. \nWe are also making 4 tables for 4 available each day for reservations at\n10am\, 10:30am\, 12pm & 12:30pm* (2 hr. seating)\n*requires a $40 deposit which will be applied to your bill — can be purchased at the bottom of this page. If reserved tables are sold out you are still welcome to drop-in.\n—– \nAperitivo\nGuacamole & Pico de Gallo with Totopos (v)\nCreamy avocado dip and fresh tomato salsa with crispy corn tortilla chips\nSmall $6   •   Large $12 \nHuevos\nMexicana $12\nScrambled eggs with finely diced onion\, Serrano pepper & tomato\, with soft corn tortillas on the side \nRancheras $12\nSunny eggs on top of soft corn tortillas in a mild red tomato sauce \nDivorcados $12\nSunny eggs on top of soft corn tortillas with a mild red sauce and a mild green tomatillo sauce \n All egg dishes come with refried beans garnished with cheese\, and small fruit bowl \nEnchiladas \nRojo o Verde $14\n3 soft corn tortillas filled with shredded chicken –or– seasoned cauliflower (v)\, covered with choice of mild green –or– red salsa\, garnished with feta cheese and sour cream on a bed of refried beans. \nGuarniciones\nChorizo –or– vegetarian chorizo (v) $4\nTamale: chicken –or– vegetarian (v) $4\nGuacamole (v) $4\nPico De Gallo (v) $3 \nBebidas \nBottomless Coffee/Tea $3\nMexican Olla-style Coffee with cinnamon $3\nOrange juice $3\nJamaica agua fresca (cold Hibiscus tea) $3 \nDulces\nTorta de Tres leches $5\nvanilla sponge cake soaked in milk topped with whipped cream and strawberries \nAlfajores $3\nShortbread cookie filled with dulce de leche caramel \nPrix Fixe Menu $23\nGuacamole –or– Tamale\nChoice of Huevos\nTres Leches –or– Alfajores\nCoffee –or– Tea \n\nSAT & SUN May 11 & 12\, 10am–2:30pm\nWe will be welcoming drop-ins on Sat & Sun and have >20 seats available. \nWe are also making 4 tables for 4 available each day for reservations at\n10am\, 10:30am\, 12pm & 12:30pm* (2 hr. seating)\n*requires a $40 deposit which will be applied to your bill — can be purchased at the bottom of this page. If reserved tables are sold out you are still welcome to drop-in. URL:https://dev.thedepanneur.ca/event/pop-up-ixiim-mothers-day-mexican-brunch-by-erika-araujo/2019-05-11/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch,Pop Up ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/04/ixiim.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190316T100000 DTEND;TZID=America/Toronto:20190316T143000 DTSTAMP:20260420T035629 CREATED:20190301T160536Z LAST-MODIFIED:20190320T191252Z UID:68052-1552730400-1552746600@dev.thedepanneur.ca SUMMARY:POP-UP: Cleveland Soul Kitchen - Soul Food Brunch Remix by Chef Avaughn Wells DESCRIPTION:Smoked Pork Hash & Eggs\n \n \n \n \n \n Chicken & Waffle Benny\n \n \n \n \n \n Biscuits & Gravy\n \n \n\nBRUNCH POP-UP: Sat/Sun Mar 16-17 & 23-24\nAvaughn Wells brings a taste of Cleveland to The Dep with this menu of American Soul Food classics remixed for brunch. \n“When my grandparents traveled North to Ohio\, they brought their Southern flavours with them. My mother would have made some of these items; others were from my grandmother. This menu is my own twist on food that I grew up on.”\n—– \nClassic Breakfast  9\n2 eggs any style – roasted tomato – buttered toast – fruit preserves \nBiscuits & Gravy   9\nHand-cut buttermilk biscuits – house-ground sausage gravy – preserves and whipped butter \nChicken & Waffle Benny  16\nButtermilk corn waffle – country fried chicken – charred collard greens – 2 poached eggs – cayenne hollandaise \nHash & Eggs  14  #GF\nSmoked pork shoulder – skillet potatoes – roasted onions and peppers – 2 eggs any style \nCheese Grits & Sausage  14   #GF\n3-year cheddar grits – hand-formed sage sausage – 2 eggs any style – red-eye gravy \nGrits & Succotash  12   #vegan #GF\nHominy grits – charred collard greens – roasted corn succotash – red-eye gravy \nall dishes come with choice of baby kale salad or skillet potatoes \nStuffed French Toast  11\nVanilla cream cheese filled Texas toast – macerated berries \nSides  4\n2 eggs\, sausage\, sausage gravy\, cheese grits\, biscuits\, collards\, succotash \nToast & Whipped Butter  2 \nBottomless Coffee  3  |  Juice  4 \n—–\nChef Avaughn Wells began cooking in 1992 as a highschool student in Cleveland\, Ohio. Over the next 24 years\, Chef Avaughn worked his way up through various hotels and upscale restaurants to the helm of such kitchens as The Amsterdam Brewhouse\, Real Sports Bar & Grill\, Rec Room and Coq of the Walk\, as well as consulting and pop-ups through his own culinary brand\, ONYX Hospitality \n—–\nThe Depanneur is showcase for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about The Depanneur URL:https://dev.thedepanneur.ca/event/pop-up-cleveland-soul-kitchen-soul-food-brunch-remix-by-chef-avaughn-wells/2019-03-16/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/gif:https://dev.thedepanneur.ca/wp-content/uploads/2019/02/cleveland-soul-kitchen_2.gif ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181027T100000 DTEND;TZID=America/Toronto:20181027T150000 DTSTAMP:20260420T035629 CREATED:20181003T212400Z LAST-MODIFIED:20181028T135525Z UID:60486-1540634400-1540652400@dev.thedepanneur.ca SUMMARY:CANCELLED — BRUNCH POP-UP: Parve AF Vegan Appetizings and Knisherie DESCRIPTION:“Due to a series of unfortunate (but sure to make entertaining anecdotes to n the future) events\, tomorrow’s brunch at the Depanneur is cancelled. Many thanks to those who came out today\, and I hope to see you all next time.”\n— Emily Zimmerman\n\nPear and Pepper’s Parve AF Vegan Appetizings and Knisherie is s a Jewish brunch pop-up\, drawing on chef Emily Zimmerman’s long tenure as the Depanneur’s resident plant-based balabusta (home cook and homemaker supreme). \nEmily has been veganizing classic New York-style Ashkenazi dishes for years. Now these dishes\, based on both restaurant treats and family favourites\, are available for brunch! \nFeaturing Emily’s signature knishes — delicious\, flaky pastries with hearty\, savoury fillings — along with  brunchy delights like her fool-your-Bubby eggy tofu scramble with caramelized onions. And what would any appetizings menu be without a “dairy plate\,” or rather\, a non-dairy plate\, piled with the complete selection of sides\, salads\, spreads\, and schmeckens (little noshes). \n—–\nClassic potato and mushroom knish with two sides $12 \nBrick Lane bubble’n’squeak knish with two sides $12 \nTofu scramble with caramelized onion\, rye toast\, choice of side $12 \nParve platter: all the sides\, rye toast $12 \nAdditional sides $3 each \nSides $3\nPotato Salad with lots of dill and pickles\nI can’t believe it’s not Egg Salad\nJackfruit smoked “fish” paté\nCucumber and scallion salad\nSunflower seed Chopped “Liver” \n+ Coffee & pastries\n—– \nOct 27-28 | 10am-2:30pm | CASH ONLY\n—–\nEmily Zimmerman is the lady behind Pear and Pepper; she works as a community kitchen coordinator by day\, fabulous vegan chef by night. She can be found at food events around the city\, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club. URL:https://dev.thedepanneur.ca/event/surprise-brunch-pop-up/2018-10-27/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/knish.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20180714T090000 DTEND;TZID=America/Toronto:20180714T143000 DTSTAMP:20260420T035629 CREATED:20180702T225037Z LAST-MODIFIED:20181003T212238Z UID:56903-1531558800-1531578600@dev.thedepanneur.ca SUMMARY:NO BRUNCH TODAY DESCRIPTION:Brunch will be CLOSED on SAT Oct 27 & SUN Oct 28\n\nWe’ll be back next weekend! URL:https://dev.thedepanneur.ca/event/no-brunch-today/2018-07-14/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20171118T100000 DTEND;TZID=America/Toronto:20171118T143000 DTSTAMP:20260420T035629 CREATED:20171112T172955Z LAST-MODIFIED:20190226T030928Z UID:46747-1510999200-1511015400@dev.thedepanneur.ca SUMMARY:MAZEH: Levantine Brunch DESCRIPTION:Interested in booking a table for Mazeh Brunch?\nBook 1 day in advance by email at info@mazehcatering.com\nBookings for groups of 6+ only\nMaximum 15 minute hold of the table \n________________________________________________________________ \nWe’re thrilled to announce the exciting\nNEW menu for Mazeh brunch at The Dep!\nLed by Chef Mary Freij and Shahedeh Dehghani\, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food\, clean eating. \nThink: free-run eggs\, fresh pita\, creamy labneh\, aromatic herbs\, tangy pomegranate\, fragrant spices\, along with healthy details like olive oil\, no white sugar and plenty of vegetarian & vegan options. \n\n \n \n \n \n \n \n Foule with crispy egg\n \n \n \n \n \n Breakfast Shwarma\n \n \n \n \n \n Big Lebanese Brunch\n \n \n\n\n \n\nMazeh  |  Sat & Sun  |  10am-2:30pm  |  No Reservations  |  Cash/Credit\non Instagram  |  Facebook URL:https://dev.thedepanneur.ca/event/mazeh-levantine-brunch/2017-11-18/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2017/09/mazeh-header.png ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20170917T080000 DTEND;TZID=America/Toronto:20170917T170000 DTSTAMP:20260420T035629 CREATED:20170915T200400Z LAST-MODIFIED:20171010T010903Z UID:44736-1505635200-1505667600@dev.thedepanneur.ca SUMMARY:Sorry Folks\, No Brunch for a little while DESCRIPTION:Got an idea for a killer brunch pop-up? Got the skills & crew to make it happen? \nDrop me a line! URL:https://dev.thedepanneur.ca/event/sorry-folks-no-brunch-little/2017-09-17/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20170806T080000 DTEND;TZID=America/Toronto:20170806T170000 DTSTAMP:20260420T035629 CREATED:20170713T001818Z LAST-MODIFIED:20170815T033211Z UID:42539-1502006400-1502038800@dev.thedepanneur.ca SUMMARY:Sorry\, We're CLOSED DESCRIPTION:Brunch will closed Sunday\, August 6 (Civic Holiday Long Weekend)\nSunday\, September 3 (Labour Day Long Weekend)\, and and Sunday\, September 10 URL:https://dev.thedepanneur.ca/event/sorry-were-closed-2/2017-08-06/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/05/closed-sign.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20170702T080000 DTEND;TZID=America/Toronto:20170702T170000 DTSTAMP:20260420T035629 CREATED:20170701T184102Z LAST-MODIFIED:20170701T184150Z UID:41071-1498982400-1499014800@dev.thedepanneur.ca SUMMARY:Sorry\, We're CLOSED DESCRIPTION:Hey Y’all\, just a note that The Depanneur will not be serving brunch on Sunday\, July 2\, but will be back in full swing next Sunday — hope to see you there! URL:https://dev.thedepanneur.ca/event/sorry-were-closed/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/05/closed-sign.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20170423T103000 DTEND;TZID=America/Toronto:20170423T143000 DTSTAMP:20260420T035629 CREATED:20170418T215341Z LAST-MODIFIED:20171113T015513Z UID:38664-1492943400-1492957800@dev.thedepanneur.ca SUMMARY:BRUNCH DESCRIPTION:*Brunch will closed Sunday\, August 6 (Civic Holiday Long Weekend)\nand Sunday\, September 3 (Labour Day Long Weekend)\nGet fed by Chef Christopher Showalter and his merry band of Brunch Pirates\nEvery Sunday | 10:30 – 2:30 | Walk-In | Cash Only\n\n \n \n \n \n \n \n College | Breakfast Club with scrambled eggs\, bacon\, swiss & sprouts on toasted multigrain with mayo + home fries | 12\n \n \n \n \n \n College | Breakfast Club with scrambled eggs\, bacon\, swiss & sprouts on toasted multigrain with mayo + home fries | 12\n \n \n \n \n \n Manhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin + home fries | 14\n \n \n \n \n \n Havelock | Breakfast bowl with mango quinoa & waldorf salads\, poached egg (GF) | 13 | add bacon bits +1.5\n \n \n \n \n \n Rusholme | Fresh fruit\, crispy bacon\, French-toasted bread pudding\, mini pancakes\, maple syrup\, mini croissant\, compound butter | 13\n \n \n \n\n\nBENNIES\nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin + home fries | 14 \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche + homefries | 15 \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke + Cosmo salad (GF) | 16 \nPLATES\nCollege | Breakfast Club with scrambled eggs\, bacon\, swiss & sprouts on toasted multigrain with mayo + home fries | 12 \nRusholme | Fresh fruit\, crispy bacon\, French-toasted bread pudding\, mini pancakes\, maple syrup\, mini croissant\, compound butter | 13 \nHavelock | Breakfast bowl with mango quinoa & waldorf salads\, poached egg  (GF) | 13 | add bacon bits +1.5 \nGladstone | Vegan bowl with mango quinoa & cosmo salads\, salt & pepper tofu (V\, GF) | 13 \nSALADS\nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing | 5 \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt | 6 \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice | 6 \nMango Quinoa | quinoa\, mango\, Asian pear\, bean sprouts\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing | 5 \nSIDES\nHome Fries | 3    •    Toast | 2    •    Mini cornbread muffins (GF) | 3 \nBacon | 4    •    Peameal | 5    •    Egg  | 3    •    Hollandaise | 3 \nTreats | Mini pancakes & French-toasted bread pudding with maple syrup\, compound butter and fruit preserve | 5 \nJuice | 3    •    Bottomless coffee or tea | 3 URL:https://dev.thedepanneur.ca/event/brunch/2017-04-23/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/benny_notag.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20170409T100000 DTEND;TZID=America/Toronto:20170409T140000 DTSTAMP:20260420T035629 CREATED:20170406T162200Z LAST-MODIFIED:20170406T162200Z UID:38252-1491732000-1491746400@dev.thedepanneur.ca SUMMARY:BRUNCH ON PAUSE - Rebooting Sunday Apr. 23 DESCRIPTION:Chef Showalter will be revamping the Brunch menu to incorporate some great new items\, lower prices\, more choices\, and we will be relaunching on Sunday April 23.\n\nStay tuned for details! URL:https://dev.thedepanneur.ca/event/brunch-pause-rebooting-sunday-apr-23/2017-04-09/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/04/NEW-Benny-Collage.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170402T100000 DTEND;TZID=America/New_York:20170402T150000 DTSTAMP:20260420T035629 CREATED:20170227T221733Z LAST-MODIFIED:20170328T015400Z UID:35570-1491127200-1491145200@dev.thedepanneur.ca SUMMARY:BENNY | The Sunday Brunch Pop-Up at The Depanneur DESCRIPTION:Meet benny\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee/tea \nTo reserve\, purchase a ticket in advance online.\n1.5hr seatings every 45 minutes from 10am to 2:30pm.\nAlso open for walk-ins (cash only) \nTickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit\, but not refunds.\n—–\nPRIX FIXE $30 all-in!\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea\n#vegan & #glutenfree options available \nBENNIES | $12 \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \nSIDES | $6 \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \nSALADS | $6 \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \nJuice | $3     |     Bottomless coffee or tea | $3\n—– \nReserve online or Walk-In (cash only) URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur-2-2017-03-26-2-2017-04-02/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/facebook_event_772028199605133.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170326T100000 DTEND;TZID=America/New_York:20170326T150000 DTSTAMP:20260420T035629 CREATED:20170227T221733Z LAST-MODIFIED:20170328T015127Z UID:34239-1490522400-1490540400@dev.thedepanneur.ca SUMMARY:BENNY | The Sunday Brunch Pop-Up at The Depanneur DESCRIPTION:Meet benny\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee/tea \nTo reserve\, purchase a ticket in advance online.\n1.5hr seatings every 45 minutes from 10am to 2:30pm.\nAlso open for walk-ins (cash only) \nTickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit\, but not refunds.\n—–\nPRIX FIXE $30 all-in!\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea\n#vegan & #glutenfree options available \nBENNIES | $12 \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \nSIDES | $6 \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \nSALADS | $6 \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \nJuice | $3     |     Bottomless coffee or tea | $3\n—– \nReserve online or Walk-In (cash only) URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur-2-2017-03-26-2/2017-03-26/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/facebook_event_772028199605133.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170319T100000 DTEND;TZID=America/New_York:20170319T143000 DTSTAMP:20260420T035629 CREATED:20170227T221733Z LAST-MODIFIED:20170318T163343Z UID:34234-1489917600-1489933800@dev.thedepanneur.ca SUMMARY:BENNY | The Sunday Brunch Pop-Up at The Depanneur DESCRIPTION:Meet benny\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee/tea \nTo reserve\, purchase a ticket in advance online.\n1.5hr seatings every 45 minutes from 10am to 2:30pm.\nAlso open for walk-ins (cash only) \nTickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit\, but not refunds.\n—–\nPRIX FIXE $30 all-in!\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea\n#vegan & #glutenfree options available \n  \nBENNIES | $12 \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \n  \nSIDES | $6 \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \n  \nSALADS | $6 \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \n  \nJuice | $3     |     Bottomless coffee or tea | $3\n—– \nReserve online or Walk-In (cash only) URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur-2-2017-03-12-2017-03-19/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/facebook_event_772028199605133.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170312T100000 DTEND;TZID=America/New_York:20170312T150000 DTSTAMP:20260420T035629 CREATED:20170227T221733Z LAST-MODIFIED:20170311T173842Z UID:34233-1489312800-1489330800@dev.thedepanneur.ca SUMMARY:BENNY | The All-Benedict Sunday Brunch Pop-Up at The Depanneur DESCRIPTION:Meet benny – the first and only all-benedict Sunday brunch pop-up!\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating \n$25 in advance | $30 at the door\nFor reservations\, tickets must be purchased in advance online.\n1.5hr seatings every 45 minutes from 11:30am to 2:30pm.\nAlso open for walk-ins \nTickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit\, but not refunds.\n—–\nPRIX FIXE: $25 in advance | $30 at the door\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea\n#vegan & #glutenfree options available \n  \nBENNIES \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \n  \nSIDES \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \n  \nSALADS \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \n  \nAdd extra SIDE or SALAD | $6\n—– \nRESERVE NOW AND SAVE! URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur-2-2017-03-12/2017-03-12/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/facebook_event_772028199605133.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170305T103000 DTEND;TZID=America/New_York:20170305T123000 DTSTAMP:20260420T035629 CREATED:20170227T221733Z LAST-MODIFIED:20170304T181259Z UID:34214-1488709800-1488717000@dev.thedepanneur.ca SUMMARY:BENNY | The All-Benedict Sunday Brunch Pop-Up at The Depanneur DESCRIPTION:Meet benny – the first and only all-benedict Sunday brunch pop-up!\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating | $30 \nFor reservations\, tickets must be purchased in advance online.\n1.5hr seatings every 45 minutes from 10:45am to 12:30pm.\nOpen for walk-ins too\, but full menu might not be available. \nTickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit\, but not refunds.\n—–\nPRIX FIXE $30\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea\n#vegan & #glutenfree options available \n  \nBENNIES \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \n  \nSIDES \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \n  \nSALADS \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \n  \nAdd extra SIDE or SALAD | $6\n—– \nRESERVE NOW! URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur-2/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/facebook_event_772028199605133.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170226T103000 DTEND;TZID=America/New_York:20170226T153000 DTSTAMP:20260420T035629 CREATED:20170221T031123Z LAST-MODIFIED:20170226T152229Z UID:33997-1488105000-1488123000@dev.thedepanneur.ca SUMMARY:BENNY | The All-Benedict Sunday Brunch Pop-Up DESCRIPTION:At long last… #brunch is back at The Depanneur!\nMeet Benny – the first and only all-benedict Sunday brunch pop-up!\nJoin Chef Christopher Showalter (Grapefruit Moon\, Tramonto\, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. \n5 bennies | 10 sides | juice | bottomless coffee or tea | reserved seating | $30 \nFor reservations\, tickets must be purchased in advance online.\n1.5hr seatings of 8 every 30 minutes from 10:30am to 2pm\n#vegan & #glutenfree options available\n—– \nPRIX FIXE $30\nIncludes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea \nBENNIES \nManhattan | the classic; hollandaise\, poached egg\, Canadian bacon on English muffin \nFlorentine | sauteéd spinach\, gruyère\, poached eggs\, hollandaise on English muffin \nAurore | “Indian Candy” maple-cured salmon\, gruyère\, poached eggs\, hollandaise on potato latke \nBûcheron | thick cut double smoked bacon\, sauteéd mushrooms\, poached eggs\, hollandaise on toasted brioche \nVegan | seared tofu\, grilled tomato\, sauteéd mushrooms\, vegan hollandaise on English muffin or potato latke \nSIDES \nHome Fries | Yukon Gold potatoes\, Indian BBQ spice\, sea salt\, olive oil \nGluten | toasted multigrain and mini croissants\, with homemade fruit preserve and compound butter \nNo Gluten | mini cornbread muffins and GF scones\, with homemade fruit preserve and compound butter \nTreats | Mini pancakes & bread pudding with maple syrup\, compound butter and fruit preserve \nFruit | selection of seasonal fruit \nBacon | ‘nuf said \nSALADS \nCosmo | avocado\, red grapefruit\, banana\, clementine\, watermelon\, scallion\, parsley\, with olive oil\, sea salt and lime juice \nCountry | quinoa\, bean sprouts\, mango\, Asian pear\, red pepper\, cilantro\, scallion\, with ginger sesame citrus dressing \nWaldorf | Red Delicious & Granny Smith apples\, celery\, seedless grapes\, walnuts\, dried currants\, scallion\, with creamy Chantilly dressing \nCapri | blistered ripe tomatoes\, bocconcini\, micro greens\, with olive oil\, white balsamic reduction\, basil\, sea salt \nAdd extra SIDE or SALAD | $6\n—– \nRESERVE NOW! URL:https://dev.thedepanneur.ca/event/benny-the-all-benedict-sunday-brunch-pop-up-at-the-depanneur/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Brunch ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/02/benny_notag.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT END:VCALENDAR