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BRUNCH by Suzanne Wall & Brooke Gagne

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to […]

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BRUNCH by Suzanne Wall & Brooke Gagne

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to any special. There’s always great […]

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BRUNCH by Free Range Human

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to any special. There’s always […]

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BRUNCH by Free Range Human

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to any special. There’s always great hand-pressed organic coffee, a […]

New Year’s Day BRUNCH by Free Range Human

Get 2015 off to a great start! Join The Free Range Human on New Year’s Day for a special, heart-warming, head-clearing, resolution-compromising BRUNCH! 10am-4pm - parties of 6-8+, please reserve by calling (647) 801-4970 or by email at brad@thedepanneur.ca Hair of the Dog Cocktails - $5 - Mimosa (OJ + Sparkling) - Caesar (Spicy Clamato […]

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Thick Cut BRUNCH

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- Mix'n'Match Menu Two Local Free Run Eggs  3 Upgrade to Duck Eggs  +1 Potato Smash […]

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Thick Cut BRUNCH

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- Mix'n'Match Menu Two Local Free Run Eggs  3 Upgrade to Duck Eggs  +1 Potato Smash […]

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Thick Cut New Year’s Day Brunchathon

No matter how 2015 ended, your 2016 is gonna start off great. BK (aka Free Range Human), has been heading up the award-winning brunch at The Dep for the last 18+ months. Come Friday, January 1, he'll be kicking his Thick Cut Brunch into full gear with a special New Year's Day Brunchathon from 9am […]