BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Depanneur X-ORIGINAL-URL:https://dev.thedepanneur.ca X-WR-CALDESC:Events for The Depanneur REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Halifax BEGIN:DAYLIGHT TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT DTSTART:20160313T060000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST DTSTART:20161106T050000 END:STANDARD TZID:America/Toronto BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20160313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20161106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Halifax:20161020T180000 DTEND;TZID=America/Halifax:20161020T190000 DTSTAMP:20260606T230216 CREATED:20161018T010319Z LAST-MODIFIED:20170301T185751Z UID:29362-1476986400-1476990000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — October 20 DESCRIPTION:Yakaneh Batata bel Batinjan ( يخنة بطاطا و باذنجان)\n \n \n \n \n \n Tabbouleh تبولة‎‎\n \n \n \n \n \n M’a’krona (معكرونة)\n \n \n\n[beef] Dawood Basha (داوود باشا)\nMeatballs in tomato sauce; from Italian Polpette to Indian Kofta\, nearly every cuisine has some variation of this delicious comfort food staple. In Syria\, this dish inherited the name of an Ottoman governor (“pasha”\, or “basha” in Arabic\, which does not have the letter “p”)\, Daoud\, who administered Mt. Lebanon in the 18th century\, and reputedly had one of his chefs create this recipe especially for him. The dish is deceptively simple\, ground beef meatball seasoned with onion\, black pepper and allspice\, in a rich tomato & onion sauce\, served alongside Rez bel Shairieh (rice with vermicelli). \n[vegetarian] Yakaneh Batata bel Batinjan ( يخنة بطاطا و باذنجان)\nPotatoes and eggplants are popular (if relatively recent) ingredients in Mediterranean cooking\, whether in Greek Moussaka or Turkish Güveç. Yakaneh is general Syrian name used to describe hearty\, home-style stews; in this case one featuring batata (potato) and batinjan (eggplant) in a tomato & onion gravy\, with a hint of curry powder. \nTabbouleh (تبولة‎‎ )\nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \nM’a’krona (معكرونة)\nMacaroons\, macarons (and macaroni) share a complicated linguistic history\, with roots in medieval Arabic and Sicilian trade in semolina\, the same kind of hard durum wheat that these delicious cookies are made from. Akin to Greek loukoumades or lokma\, these sweets are made from from deep-fried dough fritters scented with anise and vanilla and soaked in a lemon-sugar syrup. \n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Oct. 20\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-october-20/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_1383370728359881.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Halifax:20161013T180000 DTEND;TZID=America/Halifax:20161013T190000 DTSTAMP:20260606T230216 CREATED:20161010T214420Z LAST-MODIFIED:20161010T221648Z UID:29171-1476381600-1476385200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — October 13 DESCRIPTION:Harraq Esbaoo حراق اصبعو \n \n \n \n \n \n Salateh Malfouf سلطة ملفوف\n \n \n \n \n \n Barazek برازق\n \n \n\n[chicken] El Rgaga (الرقاقه أو المكامير)\nEl Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa\, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests\, groups of neighbourhood women get together and make a big batch. Many layers of thinly rolled dough are layered with onions caramelized in olive oil and chicken that has been poached in a spiced broth\, and then baked until golden and crispy on top. (The name translates as “the chip”\, probably referring to the crunchy top layer that absorbs the flavours of the dish). This dish was originally suggested by Majda\, so we reached out to Maryam and her daughter-in-law\, who are also from Daraa and experts in making it. \n[vegetarian] Harraq Esbaoo حراق اصبعو\nA very old and well-known dish in Syria\, the name translates “burning his finger”. The notion is that the dish is so delicious\, that diners can’t resist going for it before it cools\, so they burn their fingers. Lentils and fresh\, hand-cut pasta are cooked together with spices then mixed with onions\, coriander\, and a tamarind & pomegranate molasses dressing\, then garnished with crispy fried pita croutons\, caramelized onions\, fresh coriander and fresh pomegranate seeds. \nOk\, here’s my stab at Syrian humour:\nHow did the Syrian hipster burn his fingers?\n He ate his Harraq Esbaoo before it was cool.\n[#rimshot] \nSalateh Malfouf سلطة ملفوف\nA cool\, refreshing salad made of chopped cabbage\, diced tomatoes and pomegranate seeds\, dressed with olive oil\, garlic\, lemon juice\, sumac\, and fresh mint. \nBarazek برازق\nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria.\n—– \n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Oct. 13\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-october-13/2016-10-13/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_1217012158360349.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Halifax:20161006T180000 DTEND;TZID=America/Halifax:20161006T190000 DTSTAMP:20260606T230216 CREATED:20161004T005200Z LAST-MODIFIED:20161004T011758Z UID:28928-1475776800-1475780400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — October 6 DESCRIPTION:Fattoush فتوش\n \n \n \n \n \n Kaak bel Ajweh كعك بالعجوة\n \n \n\n[chicken] Mansaf منسف\nIn Canada\, the most famous meal for a big holiday family gathering like Thanksgiving would probably be a roast turkey with all the trimmings; in parts of the Middle East\, this would be Mansaf. In Jordan\, where many people consider this their national dish\, it is traditionally made with lamb and rice covered in a tangy white sauce made from keshk or jameed\, a kind of dried yogurt. It is served on huge platters (sometime with the lamb head as a dramatic centerpiece!)\, and guests gather around and reach into the communal dish together with their right hands. (Keeping one’s left hand behind one’s back is considered polite). Tonight’s dinner is a variation of Mansaf from Sweida\, in Southern Syria\, that is made with bulgur\, halal chicken\, a tangy\, rich yogurt sauce and a garnish of walnuts and parsley. \n[vegetarian] Kibbeh bel Fatar كبة بالفطر\nFor our vegetarian option\, there will be kibbeh – small fried torpedoes of seasoned bulgur dough stuffed with a mushroom\, onion and walnut filling – instead of chicken\, served along with the bulgur and mansaf yogurt sauce \nFattoush فتوش\nThis popular Levantine salad is made using toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Mint and parsley lend a freshness and fragrance\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nKaak bel Ajweh كعك بالعجوة\nDelicious\, date-stuffed cookies flavoured with vanilla\, anise\, sesame seeds and mahlab\, a spice derived from cherry kernels that imparts a lovely marzipan aroma. These cookies are popular in Lebanon around Easter\, where they are known as “Crown” cookies\, their ring shape are thought to Jesus’ crown of thorns. \n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Oct. 6\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-october-6/2016-10-06/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_337615526580293.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Halifax:20160929T180000 DTEND;TZID=America/Halifax:20160929T190000 DTSTAMP:20260606T230216 CREATED:20160926T234820Z LAST-MODIFIED:20160926T235939Z UID:28726-1475172000-1475175600@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — September 29 DESCRIPTION:Salatet Alkhus سلطة خس\n \n \n \n \n \n Mahalabia مهلبية\n \n \n\n[beef] Shamborak شمبورك\nby Dilsha\, in the style of Al Kamishli City\nProbably the ancestor of every meat pie in the Western world. Thin\, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper\, and then baked (or sometimes fried). It comes with a traditional accompaniment\, ayran\, a tangy\, savoury yogurt drink garnished with dried mint. \n[vegetarian] Shamborak شمبورك\nWe’ll also be making a vegetarian version of the shamborak stuffed with a mix of spiced mushrooms and nuts. \nSalatet Alkhus سلطة خس\nA simple green salad of romaine lettuce\, tomatoes\, cucumber and carrots\, with fresh mint and a lemon\, garlic\, olive oil. \nMahalabia مهلبية\nA delicate milk and semolina pudding scented with rose water and garnished with a touch of coconut.\n—— \n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Sept. 29\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-september-29/2016-09-29/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/09/facebook_event_597199387072058.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Halifax:20160922T180000 DTEND;TZID=America/Halifax:20160922T190000 DTSTAMP:20260606T230216 CREATED:20160919T174326Z LAST-MODIFIED:20160919T192411Z UID:28571-1474567200-1474570800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — September 22 DESCRIPTION:Salateh Naameh سلطة ناعمة\n \n \n \n \n \n Sfouf صفوف\n \n \n\n[chicken] Fatteh Djaj فتتة جاج\nFatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt\, Palestine\, Lebanon\, Jordan and Southern Syria\, but uncommon further North. This dish is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or ‘Damascene’. This recipe\, by Suher J. from Sweida\, is notable for its use of golden\, turmeric-and-spice-infused basmati rice and its garnish of butter-fried walnuts. The dish is built up in layers of bread\, rice\, yogurt & tahini sauce\, chicken\, nuts\, and garnishes. We will be preparing this dish in parts – crispy bread (dry)\, rice & chicken (to be warmed) and sauce (room temperature) separately\, so they can be combined at the last moment for the best combination of flavours\, temperatures and textures. \n[vegetarian] Fatteh Hummus فتتة حُمُّص\nFatteh with crispy pita\, seasoned rice\, yogurt-tahini sauce and walnuts\, with chickpeas instead of chicken. \nSalateh Naameh سلطة ناعمة\nThis quintessential Mediterranean salad can be found throughout the middle east\, with tomatoes\, cucumber\, and white onion are finely diced and seasoned with olive oil\, mint and lemon juice. \nS’fouf صفوف\nA light\, delicate semolina cake\, made golden with turmeric and fragrant with anise\, vanilla\, and coconut\, studded with black sesame seeds and topped with pistachio.\n—— \n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Sept. 15\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\n Please indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \n—–\nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world!\nhttp://fundrazr.com/newcomerkitchen \nLearn more about the Newcomer Kitchen project.\nhttp://newcomerkitchen.ca/ URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-september-22/2016-09-22/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/09/facebook_event_610031232502099.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160915T180000 DTEND;TZID=America/Toronto:20160915T190000 DTSTAMP:20260606T230216 CREATED:20160912T134039Z LAST-MODIFIED:20160912T151625Z UID:28346-1473962400-1473966000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — September 15 DESCRIPTION:Tabbouleh (تبولة‎‎ )\n \n \n \n \n \n Ma’amoul el eid ( معمول العيد )\n \n \n\nMENU — September 15 \nEid Mubarak everyone! September 12 was Eid Ul-Adha\, a major Muslim holiday celebrating the story of the Prophet Ibrahim (aka Abraham to Jews and Christians)\, and the test of his faith that involved the near sacrifice of his son. This holiday is often marked with the sacrifice of an animal such as a sheep or a goat\, whose meat is shared with family\, friends and neighbours as well as the poor. This is also the time when many Muslims choose to perform the Hajj\, the pilgrimage to Mecca. \n——\n[beef]  Yalanji (بالنجي)\nStuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe\, by Nada K. from the city of Homs\, features a ground beef and rice filling seasoned generously with parsley\, mint\, onion and black pepper\, with a bit of finely ground coffee that adds complexity and depth. The are cooked in a tangy sauce of tomato\, lemon\, pomegranate and olive oil\, and served with fresh pita bread \n[vegetarian]  Yalanji (بالنجي)\nThe vegetarian version features a seasoned rice filling flecked with green pepper. \nTabbouleh  (تبولة‎‎ )\nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \n\n\nMa’amoul el eid ( معمول العيد )\nRich\, buttery shortbread cookies stuffed with a date filling are a traditional holiday treat for Eid\, often pressed into decorative shapes in carved wooden molds. \n\n\n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Sept. 15\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. \n\nMeals go on sale Tuesday morning at 7am URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-september-15/2016-09-15/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/09/yalanji-1.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160908T180000 DTEND;TZID=America/Toronto:20160908T190000 DTSTAMP:20260606T230216 CREATED:20160905T163403Z LAST-MODIFIED:20160905T164951Z UID:28149-1473357600-1473361200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — September 8 DESCRIPTION:Salata Na’ameh سلطة ناعمة\n \n \n \n \n \n Roz bel Haleeb رز بحليب\n \n \n\nMENU — September 8 \n——\n[beef]  Bulgur Bandoura  برغل ببندورة\nThe perfect dish for the height of local tomato season! Bulgur\, whole wheat that has been parboiled\, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours\, from pale yellow to dark brown\, and grinds\, from very fine to coarse. In this classic dish\, bulgur is cooked with tomatoes (bandoura)\, onions and olive oil to give it a rich\, tangy flavour and a moist texture almost approaching a risotto. It is topped with small cubes (suqaar) of halal beef\, that has been braised in a seasoned broth (which is also used to cook the bulgur)\, and garnished with some chickpeas\, parsley\, and pickles. \n[vegetarian]  Bulgur Bandoura  برغل ببندورة\nThe vegetarian version will be cooked in seasoned tomato juice with extra chickpeas\, and will come with a homemade labneh ball – a tangy salted and pressed fresh yogurt cheese that is formed into small balls and rolled in za’atar (a Middle Eastern spice mix of ground dried thyme\, oregano\, and marjoram\, mixed with toasted sesame seeds and salt)\, and cured in olive oil. \n\n\nSalata Na’ameh  سلطة ناعمة\nA colourful salad made of finely (na’ameh) chopped cucumbers\, tomatoes\, onions and parsley dressed with olive oil\, garlic\, lemon juice\, and dried mint. \n\n\n\nRoz bel Haleeb  رز بحليب\nWherever you find rice\, you’ll probably find a version of rice pudding. This creamy version is scented with cardamom\, vanilla and rosewater\, and garnished with some fresh Ontario fruit.\n\n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Sept. 8\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. \n\nMeals go on sale Tuesday morning at 7am URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-september-8/2016-09-08/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/09/bulgur-bandoura.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160901T180000 DTEND;TZID=America/Toronto:20160901T190000 DTSTAMP:20260606T230216 CREATED:20160829T141449Z LAST-MODIFIED:20180608T212255Z UID:27959-1472752800-1472756400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — September 1 DESCRIPTION:Salateh Malfouf سلطة ملفوف\n \n \n \n \n \n El-Madlouka المدلوقة\n \n \n\nMENU — September 1 \n——\n[beef]  Sheikh El Mahshi Bil Laban   شيخ المحشي باللبن\nMahshi\, meaning “stuffed”\, represents a broad category of popular Levantine dishes. Virtually any vegetable can be stuffed\, from peppers to potatoes\, but small zucchinis and eggplants are most popular; we’ll be working with fresh\, local zucchinis Sheikh El Mahshi would be the “sheikh” (respected elder or scholar) of stuffed vegetables\, meaning the richest\, fanciest version of the dish\, this one being “bil Laban”\, or cooked in a yogurt sauce thickened with eggs and seasoned with garlic and mint. Served with Egyptian rice (aka Misri or Calrose\, you’ve had this medium-grain\, slightly sticky rice if you’ve ever eaten sushi in the West). \n[vegetarian]  Sheikh El Mahshi Bil Laban   شيخ المحشي باللبن\nThe vegetarian version will be stuffed with a mushroom\, onion and pine nut mixture. \n\nSalateh Malfouf سلطة ملفوف\n\n\nA cool\, refreshing salad made of chopped cabbage and diced tomatoes dressed with olive oil\, garlic\, lemon juice\, sumac\, and fresh mint.\n\nEl-Madlouka  المدلوقة\nA sweet pudding of semolina cooked in milk and scented with rosewater\, topped with a rich combination of fresh cheese\, ricotta or clotted cream and garnished with pistachios.\n\n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Aug. 18\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. \n\nMeals go on sale Tuesday morning at 7am URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-september-1/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/08/sheihk-el-mashi.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160818T180000 DTEND;TZID=America/Toronto:20160818T190000 DTSTAMP:20260606T230216 CREATED:20160815T220027Z LAST-MODIFIED:20160815T223257Z UID:27620-1471543200-1471546800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — August 18 DESCRIPTION:Vegetarian Freekeh with Chickpeas فريكة\n \n \n \n \n \n Khyar Belaban خيار بلبن\n \n \n \n \n \n Knafeh Nabulsia كنافة نابلسية\n \n \n\nMENU — August 18 \n——\n[chicken]  Freekeh  فريكة\nFreekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn\, not the seeds. In these controlled conditions\, the high moisture content of the seeds prevents them from burning\, but imparts them with a unique smoky flavour. Next\, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur. This Syrian freekeh recipe is seasoned with onion\, butter\, black pepper\, cinnamon\, and cumin\, topped with a quarter chicken and garnished with fried nuts. \n[vegetarian]  Freekeh  فريكة\nThe vegetarian version of freekeh is made with chickpeas\, green onion\, fresh herbs and lemon\, served more as a cool meze salad. \nKhyar Belaban خيار بلبن\nYogurt and cucumbers with a touch of garlic is popular combination throughout the Mediterranean\, but the addition of mint makes for an especially delightful\, cool and refreshing summer salad. \nKnafeh Nabulsia  كنافة نابلسية\nThis version of kanafeh\, a dessert with a base of mild white cheese (also known as Nabulsi) topped with a crispy shredded wheat surface\, doused with a scented sugar syrup\, originates in the Palestinian city of Nablus as far back as 10th century\, but variations spread with the Ottoman Empire to include much of the Middle East. Nablus is still renowned for its kanafeh — they even made a giant one weighing in at 1\,350kg for the Guinness Book of World Records! \n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Aug. 18\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-august-18/2016-08-18/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/08/freekeh.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160811T180000 DTEND;TZID=America/Toronto:20160811T190000 DTSTAMP:20260606T230216 CREATED:20160809T012305Z LAST-MODIFIED:20160809T015432Z UID:27502-1470938400-1470942000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN - August 11 DESCRIPTION:M’tabbal koossa متبل كوسا \n \n \n \n \n \n Salatet al-Zeitun سلطة زيتون\n \n \n \n \n \n Roz bel Haleeb رز بحليب\n \n \n\nMENU — August 11 \n——\n[beef] Jazmaz  جز مز\nEggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean\, across North Africa from Morocco to Israel\, where is it known as shakshouka\, with local variations also found  in Turkey\, Iraq\, Italy and Spain. I guess it should come as no surprise that Syrians have their own special version of this delicious dish. We’ll be serving it up with two mini sujuk beef sausages on the side\, and fresh pita bread. \n[vegetarian]  Jazmaz  جز مز\nThe same dish\, but with haloumi cheese.. \nM’tabbal koossa  متبل كوسا \nA relative of hummus or babaganoush\, this zucchini-based meze dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. \nSalatet al-Zeitun سلطة زيتون\nAnother tasty and uncommon mezze\, this salad features chopped green olives\, tomatoes\, red & green peppers\, walnuts and green onions in a dressing of fresh thyme\, garlic\, pomegranate molasses and olive oil. \nRoz bel Haleeb  رز بحليب\nWherever you find rice\, you’ll probably find a version of rice pudding. This creamy version is scented with cardamom\, vanilla and rosewater\, and garnished with some fresh Ontario fruit.\n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Aug. 11\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-august-11/2016-08-11/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/08/jazmaz.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160804T180000 DTEND;TZID=America/Toronto:20160804T190000 DTSTAMP:20260606T230216 CREATED:20160801T173521Z LAST-MODIFIED:20160801T175940Z UID:27397-1470333600-1470337200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — August 4 DESCRIPTION:Bulgur B-shaaria برغل بشعيرية‎\n \n \n \n \n \n Salateh Jarjeer صلطة جرجير\n \n \n \n \n \n Barazek برازق\n \n \n\nMENU — August 4 \n——\n[beef] Maldoum  ملضوم\nWhen researching this dish\, I found a lovely description of it on the blog of Tony Tahhan\, a Fulbright scholar who has spent time studying the food culture in Aleppo. \n“One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between neighbourhoods\, and even families. A series of handfuls and pinches that\, when executed properly\, lead to extraordinary meals. One of the dishes that exemplifies this culinary ingenuity is called maldoum (ملضوم)\, an incredibly delicious layered meat and eggplant dish. The classic way to prepare this dish is over a grill\, where you alternate meat patties and eggplant slices on a skewer. When the dish is prepared over the grill\, it is called\, kabob banjan (كباب باذنجان). But if you don’t have access to a grill\, you can prepare kabob banjan in the oven\, and call it maldoum.” \nMaldoum can be found in kitchens from Turkey to Lebanon; this is a more rustic\, countryside version of of the dish\, that adds green peppers\, tomatoes and potatoes\, which are traditionally arranged in attractive layered patterns in a large shallow round pan before baking. It is served with bulgur b-shaaria (برغل بشعيرية‎)\, a kind of pilaf of bulgur wheat and fried vermicelli noodles. \n[vegetarian]  Maldoum  ملضوم\nThe same dish\, but with more veggies\, no meat and a generous splash of olive oil. \nSalateh Jarjeer صلطة جرجير\nA refreshing salad of peppery arugula with fresh pomegranate and onions\, with a apple cider & lemon vinaigrette. \nBarazek  برازق\nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria.\n——\n$20 +HST \nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, Aug. 4\nfoodora sponsors FREE Delivery within 3km radius \nMeals go on sale on Tuesday at 7am.\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-august-4/2016-08-04/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/08/maldoom_2.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160728T180000 DTEND;TZID=America/Toronto:20160728T190000 DTSTAMP:20260606T230216 CREATED:20160725T164854Z LAST-MODIFIED:20160725T164854Z UID:27298-1469728800-1469732400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — July 28 DESCRIPTION:Fattoush فتوش\n \n \n \n \n \n Joz Al-Hind كاتو جوز الهند\n \n \n\nMENU — July 28 \n——\n[chicken]  Molokhia  ملوخية‎‎\nMolokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & fabric)\, but known by many other names as well\, including West African sorrel\, bush okra and Jew’s mallow. This plant has been under cultivation in the Levant for millennia\, and was likely on the table of the ancient Egyptians. \nWhile a popular dish throughout the Middle East\, it is virtually unknown in North America. I have found only a single local farmer growing it\, as an experiment\, and she has only found a single customer for it so far. (Well\, we can now make it two!). This week’s dish will use some fresh\, organic molokhia grown and donated by Kathy Horne of Birdsong Gardens at Fresh CIty Farms in Downsview\, as well as imported product sourced at Middle Eastern specialty markets in Mississauga. \nFor the Syrian version of this dish\, this very healthy\, dark leafy green is cooked with garlic\, coriander and lemon\, and combined with shredded chicken that has been cooked separately in a broth with onion and spices. The cooked vegetable is topped with chicken and served alongside Rez bel Shairieh (rice with vermicelli). \n[vegetarian]  Molokhia  ملوخية‎‎ \nThe same dish\, but topped with whole mushrooms. \nFattoush  فتوش\nThis popular Levantine salad is made using toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Mint and parsley lend a freshness and fragrance\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nJoz Al-Hind  كاتو جوز الهند\nA semolina-based cake with syrup\, similar to namoura or basbousa\, but the addition of lots of grated coconut gives it a rich\, macaroon-like quality.\n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, July 28. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \n\nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \n  \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-july-28/2016-07-28/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/07/Molokhia.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160721T080000 DTEND;TZID=America/Toronto:20160721T170000 DTSTAMP:20260606T230216 CREATED:20160718T004448Z LAST-MODIFIED:20160719T130327Z UID:27004-1469088000-1469120400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — July 21 DESCRIPTION:Khyar belaban خيار بلبن\n \n \n \n \n \n Torab el Melook طراب الملوك\n \n \n\nMENU — July 21 \n——\n[beef & lamb]  Kousa Mahshi  كوسا محشي\nStuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire\, and popular from the Balkans to the Levant. WIth beautiful\, local pale green young zucchini in the midst of their brief season\, there’s no better time to make this delicious dish. Stuffed with a mix of spiced ground halal beef\, lamb and rice\, and cooked with tomato and cinnamon\, the meat version is served hot\, as a main course\, while the meatless version is considered an “olive-oil dish” and is often eaten at room temperature or warm. Served with fresh saj bread\, handmade on the traditional domed oven of the same name. \n[vegetarian]  Kousa Mahshi كوسا محشي\nThe same dish\, but with a rice stuffing with garlic and mint. \nKhyar belaban خيار بلبن\nMuch like tzatziki\, it’s well-known Greek cousin\, this combines cool yogurt with garlic and cucumbers\, but the addition of mint makes for an especially delightful\, cool and refreshing summer salad \nTorab el Melook  طراب الملوك\nA cool\, creamy\, layered trifle of sorts\, perfect for a warm summer night. Vanilla custard and rich clotted cream with fresh pineapple and golden crumbled biscuits\, from which the dish likely gets its name (Sand of Kings).\n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, July 21. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \n\nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nOnly 10 Days Left! We need your help to reach our goal! Please Donate Today! \n \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-july-21/2016-07-21/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/07/Kousa-Mahshi.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160714T080000 DTEND;TZID=America/Toronto:20160714T170000 DTSTAMP:20260606T230216 CREATED:20160711T180527Z LAST-MODIFIED:20160711T222341Z UID:26830-1468483200-1468515600@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — July 14 DESCRIPTION:Salttet Malfoof سلطة ملفوف\n \n \n \n \n \n Ka’ak el eid كعك العيد\n \n \n\nMENU — July 14 \n——\n[beef]  Fattet Maqdoos فتتة مكدوس\nFatteh (فتّة‎‎ meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh\, toasted\, or fried flatbread layered with yogurt and other ingredients. It is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or ‘Damascene’. This version features Maqdoos\, small eggplants that are fried until tender and then stuffed with a savoury spiced meat and nut filling. The dish is built up in layers of bread\, yogurt & tahini sauce\, tomato sauce\, eggplants and topped with fresh yogurt\, herbs and pine nuts as a garnish. (Note: if the very small eggplants prove to be too difficult or expensive to find\, we’ll work with regular eggplants). \n[vegetarian]  Fattet Maqdoos فتتة مكدوس\nThe same dish\, but with a mushroom and nut stuffing in the eggplants. \nSalttet Malfoof سلطة ملفوف\nA crisp\, refreshing cabbage salad with lemon\, sumac and pomegranate seeds \nKa’ak el eid كعك العيد\nMany kinds of cookies are baked to celebrate Eid\, the festivities at the end of Ramadan\, each family with a recipe of their own. These delicious cookies are made with semolina and sesame seeds\, scented with anise and Mahlab\, a spice derived from cherry kernels that adds a marzipan-like almond aroma.\n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, July 14. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \n\nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nOnly 10 Days Left! We need your help to reach our goal! Please Donate Today! \n \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-july-14/2016-07-14/ LOCATION:Ontario CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/07/fattet-makdoos.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160707T180000 DTEND;TZID=America/Toronto:20160707T190000 DTSTAMP:20260606T230216 CREATED:20160704T230655Z LAST-MODIFIED:20160704T231035Z UID:26653-1467914400-1467918000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — July 7 DESCRIPTION:Yalanji يالنجي\n \n \n \n \n \n Fattoush فتوش\n \n \n \n \n \n Nammoura نموره\n \n \n\nMENU — July 7 \n——\n[beef & lamb]  Kebab Hindi كباب هندي \nLevantine cuisine has no shortage of kebabs – the cooking of meat on a stick is probably one of the most ancient dishes in the world. As Islamic culture spread across the world it brought with it many dishes\, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India\, nor that Indian culinary ideas have also filtered back through to the Middle East. Kebab Hindi\, or “Indian-Style Kebab”\, is a long-standing traditional Syrian favourite\, even as cooking meat in a tomato and onion-based reduction is a common Indian technique. This dish features skewers of a combination of halal ground beef and lamb garnished with pine nuts\, and is served alongside Rez bel Shairieh (rice with vermicelli). \n[vegetarian]   Yalanji   يالنجي\nStuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian version features a rice filling seasoned generously with parsley\, mint\, garlic\, onion and black pepper; some cooks add a bit of finely ground coffee that adds complexity and depth. The are baked in a tangy sauce of tomato\, lemon\, pomegranate and olive oil\, and served with handmade flatbread cooked on the domed saj oven. \nFattoush  فتوش\nThis popular Levantine salad is made using toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Mint and parsley lend a freshness and fragrance\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nNammoura  نموره\nOne of the most well-known traditional Syrian desserts; a simple cake of semolina\, butter\, sugar and yogurt drizzled with simple syrup scented with lemon. This version features a generous sprinkling of pistachios. \n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, July 7. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis.\nNOTE: during Ramadan (until July 7) there will be no family meal as the cooks are fasting\, but our guest cook will get a meal to take home. \nNEW! Support the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-july-7/2016-07-07/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/07/kebab-hindi.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160630T180000 DTEND;TZID=America/Toronto:20160630T190000 DTSTAMP:20260606T230216 CREATED:20160627T234758Z LAST-MODIFIED:20160628T230202Z UID:26427-1467309600-1467313200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN - June 30 DESCRIPTION:Tabbouleh تبولة‎‎\n \n \n \n \n \n Lazakiat لزاقيات\n \n \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis.\nNOTE: during Ramadan (until July 7) there will be no family meal as the cooks are fasting\, but our guest cook will get a meal to take home. \nNEW! Support the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nMenu — June 30\n——\n[beef]  Kibbeh Labaniyeh  كبة لبنية\nKibbeh is one of the most quintessential Levantine dishes; versions are found from North Africa to Central Asia\, and Syria alone boasts over 20 variations. Bulgur wheat is soaked\, combined with spices and formed into small patties\, balls or torpedos\, featuring a variety of different fillings; the results can be fried\, baked\, barbequed or cooked in many different sauces. This version features a classic filling of ground lamb\, beef\, spices and pine nuts\, and the finished kibbehs are cooked in a rich yogurt sauce. Our cook even made the yogurt from scratch last week! This dish is served alongside plain white rice. \n[vegetarian]  Kibbeh Labaniyeh  كبة لبنية\nSame as the beef kibbeh\, but stuffed with onions\, mushrooms and pinenuts.. \nTabbouleh  تبولة‎‎ \nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad\, with parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \nLazakiat  لزاقيات\nA spectacular dessert composed of many layers of paper-thin crepes\, seasoned with turmeric\, ginger\, anise and black sesame – traditionally cooked on the large domed saj oven – which are layered with rich sauce made from sesame halva\, and garnished with fried walnut pieces. \n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, June 30. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-june-30/2016-06-30/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/06/kbbeh-labanyh.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160623T180000 DTEND;TZID=America/Toronto:20160623T190000 DTSTAMP:20260606T230216 CREATED:20160620T230055Z LAST-MODIFIED:20160622T041454Z UID:26143-1466704800-1466708400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — June 23 DESCRIPTION:Khyar belaban خيار بلبن\n \n \n \n \n \n Sfouf صفوف\n \n \n \n \n \n Muhammara فطاير المحمره) \n \n \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis.\nNOTE: during Ramadan (until July 7) there will be no family meal as the cooks are fasting\, but our guest cook will get a meal to take home. \nNEW! Support the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nMenu — June 23\n——\n[beef]   Auzy with Beef  أوزي\nA decadent and luxurious meat pie from Damascus\, auzy combines a filling of spiced ground beef (halal)\, rice and peas with rich almonds and pines nuts that have been fried to golden in butter\, all wrapped in a buttery phyllo pastry shell and baked to until crispy. \n[vegetarian]     Auzy with Mushrooms  أوزي\nSame as the beef auzy\, but made with cremini mushrooms instead of beef. \nKhyar belaban  خيار بلبن\nMuch like tzatziki\, it’s well-known Greek cousin\, this combines cool yogurt with garlic and cucumbers\, but the addition of mint makes for an especially delightful\, cool and refreshing summer salad. \nSfouf  صفوف\nA light\, delicate semolina cake\, made golden with turmeric and fragrant with anise\, vanilla\, and coconut\, studded with black sesame seeds and topped with pistachio. \n——\n$20 +HST \nWe also have a few extra Fatayer Harra (فطاير المحمره) that we made for the Luminato Festival\, frozen in bags of 5. Made with spicy Aleppo pepper paste\, tomato\, walnuts and olive oil\, they reheat beautifully\, and I just cut mine in half and pop them in the toaster! Amazing with eggs\, salad or soup. [vegan]\n$10\nNote: bags of fatayer can be picked up\, but cannot be delivered separately\, only together with a meal order. \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, June 9. \n  \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-june-23/2016-06-23/ LOCATION:Ontario CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/06/auzy.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160609T180000 DTEND;TZID=America/Toronto:20160609T190000 DTSTAMP:20260606T230216 CREATED:20160606T230713Z LAST-MODIFIED:20160606T232307Z UID:25842-1465495200-1465498800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — June 9 DESCRIPTION:Fasolia bel Zait فاصولية بالزيت\n \n \n \n \n \n Rez bel Shairieh\n \n \n \n \n \n Salatet Batata\n \n \n \n \n \n Namoura نمُّورة\n \n \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun\, social setting. Additional meals are prepared\, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \nMenu — June 9\n——\n[beef]   Shishbarak  شيش برك\nAlmost every cuisine in the world has their comfort food dumplings\, and Syria is no exception. A soft dough is handmade from flour\, salt and water and then filled with cooked onions\, olive oil\, halal ground beef\, salt and pepper and then baked. A thick\, tangy yogurt sauce is prepared by cooking strained yogurt with starch\, which is then spiced with aromatic fried garlic and coriander. The dumplings are added to the sauce and the dish is served alongside Rez bel Shairieh (rice with vermicelli). \n[vegetarian] Fasolia bel Zait with Rez bel Shairieh  فاصوليا بالزيت و رز بالشعرية\nGreen beans and garlic slow-cooked in olive oil with tomatoes and garnished with tart pomegranate molasses; served with a side of Rez bel Shairieh (rice with vermicelli). \nSalatet Batata سلطة بطاطا\nCubes of tender potato combined with tomatoes and finely cut fresh mint leaves and drizzled with olive oil. \nNammoura نموره\nOne of the most popular traditional Syrian desserts\, this simple cake of semolina\, butter\, sugar and yogurt is garnished with slivered almonds before being baked. The warm cake is drizzled with simple syrup scented with lemon. Today’s cake will (hopefully) be baked in the wood ovens at Dufferin Grove Park. \n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, June 9. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-june-9/2016-06-09/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/06/Shish-Burak.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Halifax:20160602T180000 DTEND;TZID=America/Halifax:20160602T190000 DTSTAMP:20260606T230216 CREATED:20160531T000224Z LAST-MODIFIED:20160606T214842Z UID:25649-1464890400-1464894000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — June 2 DESCRIPTION:Majaddarat Bulgur مجدرة برغل [vegetarian]\n \n \n \n \n \n Salateh Naameh سلطة ناعمة\n \n \n \n \n \n Halaweh bel Jebn حلاوة بالجبن\n \n \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun\, social setting. Additional meals are prepared\, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nNEW! – As a fundraising experiment\, we are offering up 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This will be available for purchase online\, on a first-come\, first-served basis. \nMenu — June 2\n——\nBurgul Behommos برغل بحمص [chicken]\nBurgul (aka bulgur wheat)\, is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground\, soaked\, steamed and dried\, a process that enhances its shelf life and nutritional profile. Compared to white rice\, bulgur has more fiber and protein\, a lower glycemic index\, and higher levels of most vitamins and minerals.\nBurgul Behommos is a festive dish which many Syrians take pride in cooking for family gatherings and celebrations. Chicken and chickpeas are boiled with spices and set aside. Then the burgul is cooked in the rich chicken broth\, before being re-combined with the chickpeas and topped with the deboned chicken. \nMajaddarat Bulgur مجدرة برغل [vegetarian]\nWell known in many Syrian villages\, this staple dish of bulgur\, lentils and onions is highly regarded for its nutritional value and health benefits. Brown lentils are boiled then bulgur is added to the broth. Sliced onions slowly caramelized in olive oil\, until crispy and then the flavoured oil is added to the lentil bulgur mix. The finished dish is topped with fried onions\, and served with fresh yogurt\, some fresh vegetables and a selection of pickled turnips\, small cucumbers and hot peppers. \nSalateh Naameh سلطة ناعمة\nThis “fine salad” can be found throughout the middle east\, with tomatoes\, cucumber\, and white onion are finely diced and seasoned with olive oil\, mint and lemon juice. The perfect\, fresh compliment to hearty burgul dishes. \nHalaweh bel Jebn حلاوة بالجبن\nSyria is home to a wide variety of cheeses\, some of which make appearances in their delicious desserts. For this dish\, an outer layer is prepared with semolina\, sugar\, and a stretchy\, chewy cheeze like mozzarella\, and then rolled around a cool milky cheese like ricotta. The soft cheese rolls are then drizzled with sugar syrup and decorated with crushed pistachios. \n——\n$20 +HST\nPurchase here:\nhttp://staging.thedepanneur.ca/event/newcomer-kitchen-june-2/ \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, June 2. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-june-2/2016-06-02/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/facebook_event_559388827566125.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160526T180000 DTEND;TZID=America/Toronto:20160526T190000 DTSTAMP:20260606T230216 CREATED:20160523T195902Z LAST-MODIFIED:20160524T115546Z UID:25477-1464285600-1464289200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — May 26 DESCRIPTION:Harraq Esbaoo حراق اصبعو \n \n \n \n \n \n Salateh Malfouf سلطة ملفوف \n \n \n \n \n \n Ghoraibeh غريبه \n \n \n\n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun\, social setting. Additional meals are prepared\, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \n\n\n\nNEW! – As a fundraising experiment\, we are offering up 1 guest cook spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is be available for purchase online below\, on a first-come\, first-served basis.\n\n\n \n\n\nMenu — May 26\n\n\n——\n\n\n[beef] Shamborak شمبورك \n\n\nby Ameena from Al Qameshly\, in the North of Syria.\n\n\nProbably the ancestor of every meat pie in the Western world. Thin\, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper\, and then baked (or sometimes fried). We are going to try and bake some of these in the wood-fired bread oven in Dufferin Grove Park\, weather and logistics permitting.\n\n\n \n\n\n[vegetarian] Harraq Esbaoo حراق اصبعو \n\n\nby Ameena AlShaar from Damascus. \n\n\nA very old and well-known dish in Syria\, the name translates “burning his finger”. The notion is that the dish is so delicious\, that diners can’t resist going for it before it cools\, so they burn their fingers. Lentils and fresh\, hand-cut pasta are cooked together with spices then mixed with onions\, coriander\, and a tamarind & pomegranate molasses dressing\, then garnished with crispy fried pita croutons\, caramelized onions\, fresh coriander and fresh pomegranate seeds.\n\n\n \n\n\nOk\, here’s my stab at Syrian humour: \n\n\nHow did the Syrian hipster burn his fingers? \n\n\nHe ate his Harraq Esbaoo before it was cool. \n\n\n[#rimshot]\n\n\n \n\n\nSalateh Malfouf سلطة ملفوف \n\n\nA cool\, refreshing salad made of chopped cabbage and diced tomatoes then dressed with olive oil\, garlic\, lemon juice\, sumac\, pomegranate seeds and fresh mint.\n\n\n \n\n\nGhoraibeh غريبه \n\n\nThese delicate pistachio-topped baked shortbread cookies are usually made for Eid (the celebration at the end of Ramadan) as a festive dessert. \n\n\n—–\n\n\n$20 +HST\n\n\n\nMeals will go on sale on Tuesday at 7am.\n\n\n \n\n\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, May 26.\n\n\n \n\n\nFoodora has sponsored FREE Delivery within 3km radius\n\n\n \n\n\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout.\n\n\n \n\n\nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\n\n \n\n\nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-may-26/2016-05-26/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/shamborak-e1529681104331.png ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160519T180000 DTEND;TZID=America/Toronto:20160519T190000 DTSTAMP:20260606T230216 CREATED:20160516T204137Z LAST-MODIFIED:20160517T003116Z UID:25307-1463680800-1463684400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — May 19 DESCRIPTION:Fatayer Muhammara (فطاير المحمره)\n \n \n \n \n \n Fattoush (فتوش) \n \n \n \n \n \n Ayran (عيران) \n \n \n \n \n \n Qataief (قطايف بالجبنه) \n \n \n\nNewcomer Kitchen is a project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun\, social setting. Additional meals are prepared\, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \n[chicken] Elrgaga or al makameer (الرقاقه أو المكامير) is a very famous traditional dish from the countryside around Daraa\, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests\, groups of neighbourhood women get together and make a big batch. Many layers of thinly rolled dough are layered with onions caramelized in olive oil and chicken that has been poached in a spiced broth\, and then baked until golden and crispy on top. (The name translates as “the chip”\, probably referring to the crunchy top layer that absorbs the flavours of the dish). This dish was originally suggested by Majda\, so we reached out to Maryam and her daughter in law\, who are also from Daraa and experts in making it. \n[vegetarian] Muhammara (فطاير المحمره) is a spicy red pepper paste originally from Aleppo but found in countless variations throughout the Levant. The villages of Lattakia and Tartous are famous for their fatayer delicious Syrian “pizzas” made by combining muhammara with tomato paste\, onion and olive oil\, slathering it on rolled rounds of dough with a sprinkling of white & black sesame seeds before baking in wood-fired clay ovens. \nFattoush (فتوش) is a popular Levantine bread salad made from toasted or fried pieces of pita bread (khubz ‘arabi) combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Fresh mint and parsley lend a freshness and complexity\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nAyran (عيران) is a cool savoury yogurt-based drink that is a popular accompaniment to bread and meat dishes throughout the Middle East. This version adds a touch of dried mint to make it especially refreshing. \nQataief (قطايف بالجبنه) is a very well-known Syrian dessert especially popular during Ramadan\, with roots in Damascus reaching back to the or Umayyad (661-750) or Abbasid (750-1258) dynasties. Pastry half-moons are stuffed with nuts\, unsalted cheese or cream\, and drizzled in a sweet syrup.\n—– \n$20 +HST \nMeals will be available for pickup from The Depanneur\, 1033 College Street\n(between Dufferin & Dovercourt) from 6–7pm on Thursday\, May 19. \nFoodora has sponsored FREE Delivery within 3km radius\n \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated.  \n  \nLearn more about the Newcomer Kitchen project.\n  URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-may-19/2016-05-19/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/Elrgaga-or-Al-Makameer.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20160511T180000 DTEND;TZID=America/Toronto:20160511T190000 DTSTAMP:20260606T230216 CREATED:20160509T125748Z LAST-MODIFIED:20160510T151117Z UID:25137-1462989600-1462993200@dev.thedepanneur.ca SUMMARY:Newcomer Kitchen — May 11 DESCRIPTION:Note: This event is not at The Depanneur — it is at  Butler’s Pantry\, 591 Markham St. \nMany people may think of cabbage rolls as a typically Polish or Ukrainian dish\, but in fact\, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire\, they spread across the Balkans\, North Africa and the Mediterranean\, but it may have been the Jewish diaspora that brought this Middle Eastern dish to Northern Europe and Russia. \nIn Syria\, cabbage rolls are known as malfouf (though it has many other regional names as well)\, and they are a popular winter dish; a healthy and complete meal that combines meat\, rice and vegetables. This recipe uses halal ground beef and rice seasoned with a Syrian version of baharat\, a mix of seven or eight warm spices that has countless variations across the region\, a legacy of Syria’s long history in the spice trade. There is also a vegetarian variation\, with chard leaves stuffed with rice\, tomatoes\, onion\, garlic and parsley. Both are served with salatit laban wa kh’yar\, a simple and refreshing salad of yogurt and cucumbers\, and some fresh pita bread. \nFor dessert is mahalabia\, a delicious layered pudding that is common sight at family gatherings and baby showers. It features a lemon and orange blossom scented custard and a chocolate pudding separated by a layer of biscuits – think a Syrian tiramisu!\n—– \nMeals will be available for pickup from Butler’s Pantry\, 591 Markham St. (just W. of Bathurst\, S. of Bloor) from 6–7pm on Wednesday\, May 11.\nDelivery option within 3km radius available\, courtesy of Foodora.ca\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nLearn more about the Newcomer Kitchen project. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with some money left over to share amongst the cooks. Your support is greatly appreciated.  \n  URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-may-11/2016-05-11/ LOCATION:Butler’s Pantry\, 591 Markham St\, Toronto\, ON\, Toronto\, Ontario\, M6G 2L7\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/malfouf.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6640866;-79.4119163 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Butler’s Pantry 591 Markham St Toronto ON Toronto Ontario M6G 2L7 Canada;X-APPLE-RADIUS=500;X-TITLE=591 Markham St\, Toronto\, ON:geo:-79.4119163,43.6640866 END:VEVENT END:VCALENDAR