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DTSTART;TZID=America/Toronto:20160519T180000
DTEND;TZID=America/Toronto:20160519T190000
DTSTAMP:20260607T002751
CREATED:20160516T204137Z
LAST-MODIFIED:20160517T003116Z
UID:25307-1463680800-1463684400@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN — May 19
DESCRIPTION:Fatayer Muhammara (فطاير المحمره)\n				\n			\n				\n			\n				\n				Fattoush (فتوش) \n				\n			\n				\n			\n				\n				Ayran (عيران) \n				\n			\n				\n			\n				\n				Qataief (قطايف بالجبنه) \n				\n		\n\nNewcomer Kitchen is a project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun\, social setting. Additional meals are prepared\, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \n[chicken] Elrgaga or al makameer (الرقاقه أو المكامير) is a very famous traditional dish from the countryside around Daraa\, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests\, groups of neighbourhood women get together and make a big batch. Many layers of thinly rolled dough are layered with onions caramelized in olive oil and chicken that has been poached in a spiced broth\, and then baked until golden and crispy on top. (The name translates as “the chip”\, probably referring to the crunchy top layer that absorbs the flavours of the dish). This dish was originally suggested by Majda\, so we reached out to Maryam and her daughter in law\, who are also from Daraa and experts in making it. \n[vegetarian] Muhammara (فطاير المحمره) is a spicy red pepper paste originally from Aleppo but found in countless variations throughout the Levant. The villages of Lattakia and Tartous are famous for their fatayer delicious Syrian “pizzas” made by combining muhammara with tomato paste\, onion and olive oil\, slathering it on rolled rounds of dough with a sprinkling of white & black sesame seeds before baking in wood-fired clay ovens. \nFattoush (فتوش) is a popular Levantine bread salad made from toasted or fried pieces of pita bread (khubz ‘arabi) combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Fresh mint and parsley lend a freshness and complexity\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nAyran (عيران) is a cool savoury yogurt-based drink that is a popular accompaniment to bread and meat dishes throughout the Middle East. This version adds a touch of dried mint to make it especially refreshing. \nQataief (قطايف بالجبنه) is a very well-known Syrian dessert especially popular during Ramadan\, with roots in Damascus reaching back to the or Umayyad (661-750) or Abbasid (750-1258) dynasties. Pastry half-moons are stuffed with nuts\, unsalted cheese or cream\, and drizzled in a sweet syrup.\n—– \n$20 +HST \nMeals will be available for pickup from The Depanneur\, 1033 College Street\n(between Dufferin & Dovercourt) from 6–7pm on Thursday\, May 19. \nFoodora has sponsored FREE Delivery within 3km radius\n \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated.  \n  \nLearn more about the Newcomer Kitchen project.\n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-may-19/2016-05-19/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Newcomer Kitchen
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DTSTART;TZID=America/Toronto:20160511T180000
DTEND;TZID=America/Toronto:20160511T190000
DTSTAMP:20260607T002751
CREATED:20160509T125748Z
LAST-MODIFIED:20160510T151117Z
UID:25137-1462989600-1462993200@dev.thedepanneur.ca
SUMMARY:Newcomer Kitchen — May 11
DESCRIPTION:Note: This event is not at The Depanneur — it is at  Butler’s Pantry\, 591 Markham St. \nMany people may think of cabbage rolls as a typically Polish or Ukrainian dish\, but in fact\, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire\, they spread across the Balkans\, North Africa and the Mediterranean\, but it may have been the Jewish diaspora that brought this Middle Eastern dish to Northern Europe and Russia. \nIn Syria\, cabbage rolls are known as malfouf (though it has many other regional names as well)\, and they are a popular winter dish; a healthy and complete meal that combines meat\, rice and vegetables. This recipe uses halal ground beef and rice seasoned with a Syrian version of baharat\, a mix of seven or eight warm spices that has countless variations across the region\, a legacy of Syria’s long history in the spice trade. There is also a vegetarian variation\, with chard leaves stuffed with rice\, tomatoes\, onion\, garlic and parsley. Both are served with salatit laban wa kh’yar\, a simple and refreshing salad of yogurt and cucumbers\, and some fresh pita bread. \nFor dessert is mahalabia\, a delicious layered pudding that is common sight at family gatherings and baby showers. It features a lemon and orange blossom scented custard and a chocolate pudding separated by a layer of biscuits – think a Syrian tiramisu!\n—– \nMeals will be available for pickup from Butler’s Pantry\, 591 Markham St. (just W. of Bathurst\, S. of Bloor) from 6–7pm on Wednesday\, May 11.\nDelivery option within 3km radius available\, courtesy of Foodora.ca\nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nLearn more about the Newcomer Kitchen project. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with some money left over to share amongst the cooks. Your support is greatly appreciated.  \n 
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-may-11/2016-05-11/
LOCATION:Butler’s Pantry\, 591 Markham St\, Toronto\, ON\, Toronto\, Ontario\, M6G 2L7\, Canada
CATEGORIES:Newcomer Kitchen
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