BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Depanneur X-ORIGINAL-URL:https://dev.thedepanneur.ca X-WR-CALDESC:Events for The Depanneur REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Toronto BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200218T180000 DTEND;TZID=America/Toronto:20200218T200000 DTSTAMP:20260419T163450 CREATED:20200203T193415Z LAST-MODIFIED:20200205T170842Z UID:96983-1582048800-1582056000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN: Fun with Falafel Workshop DESCRIPTION:Over the last four years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. Recently Newcomer Kitchen received funding to do a new “Willing to Work” program in which a diverse group of newcomer women participate in a variety of food-entrepreneurship activities. \nThe women from this program are excited to present their first public workshop: an interactive\, hands-on cooking class called Fun with Falafel. \nIn this workshop you will learn to make crispy golden and delicious chickpea falafel which you will wrap in a warm pita and smother in all of the famous falafel toppings from creamy tahini sauce to tangy\, pickled turnip.  The women will share with you their secret to the perfect falafel dough and demonstrate how to make three different flavours of hummus. \nSave room for dessert because you will have a chance to make baklava from scratch.  No doubt you will be amazed at how easy and delicious it is! \nWe hope you can join us and look forward to cooking with you! \nBOOK NOW URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-fun-with-falafel-workshop/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen,Workshops ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/02/NK-Fun-with-Falafel.jpeg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20200122T180000 DTEND;TZID=America/Toronto:20200122T210000 DTSTAMP:20260419T163450 CREATED:20191215T185025Z LAST-MODIFIED:20191217T155344Z UID:90790-1579716000-1579726800@dev.thedepanneur.ca SUMMARY:DROP-IN DINNER: Latin-American Comfort Food by Mirelle Blassnig DESCRIPTION:As the weather gets cold and we search for comforting food\, these re-imagined Latin-American favourites will warm your soul. These dishes blend flavours from various Central and South American countries to tantalize your taste buds. \n—–\nBurrito Bowl Soup  $6\nA hearty soup that combines all of the ingredients of a burrito bowl into a warm-hug of an appetizer. Soup contains nutritious red rice\, protein-packed navy beans\, sweet bell peppers\, salsa verde and shredded chicken.\nAvailable #vegetarian without chicken\, topped with tortilla strips. \nTamale Pie  $14\nNearly every Latin-American country has a version of tamales – this iteration is a casserole-like version\, with a silky cornmeal base\, layered with pulled chicken and generously topped with melted cheese. Available #vegetarian with pulled jackfruit \nServed with a side of black beans\, fried plantains and a crunchy Southwestern slaw containing corn\, pickled red onions\, cilantro and mixed with a creamy avocado dressing. \nRico Pavê (pronounced like Rico Suavé) $6\nA velvety dessert made with milk soaked biscuits and layered with rich chocolate cream and sweetened condensed milk. \nPrixe Fixe Menu $25\nSoup + Tamale Pie + Dessert \n—–\nMirelle Blassnig is an avid home cook who loves to experiment with new flavours and techniques. At the heart of all of her kitchen adventures is her love of entertaining\, believing that the best meals are those shared with good company. She has a passion for preserving her Central American heritage and is inspired to bring the sights\, smells and tastes of Latin America to the palates of those who enjoy her cooking. Mirelle is happiest when she is creating and sharing new dishes filled with the freshest ingredients and boldest flavours. Find Mirelle on Instagram @Cocina.de.Alvarez \n—–\nEvery Wednesday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners URL:https://dev.thedepanneur.ca/event/drop-in-dinner-latin-american-comfort-food-by-mirelle-blassnig/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/MIrelle-B-burrito-bowl.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191219T163000 DTEND;TZID=America/Toronto:20191219T183000 DTSTAMP:20260419T163450 CREATED:20191128T200825Z LAST-MODIFIED:20191216T012918Z UID:88510-1576773000-1576780200@dev.thedepanneur.ca SUMMARY:Newcomer Kitchen Holiday Gift Bag | Downtown East DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on THU\, December 19\, 2019\, 4:30 – 6:30 PM\nat Mustard Seed\n791 Queen Street East\, Toronto\, Ontario M4M 1H6 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n  URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bag-downtown-east/ LOCATION:The Mustard Seed\, 791 Queen St E\, Toronto\, Ontario\, M4M 1H6\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191217T163000 DTEND;TZID=America/Toronto:20191217T183000 DTSTAMP:20260419T163450 CREATED:20191128T200608Z LAST-MODIFIED:20191213T190545Z UID:88499-1576600200-1576607400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN Holiday Gift Bags | Downtown West DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on Tue\, December 17\, 2019\, 4:30 – 6:30 PM\nat The Theatre Centre Cafe/Bar\n1115 Queen Street West\, Toronto\, ON M6J 3T4 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n  URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bags-downtown-west/ LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191217T163000 DTEND;TZID=America/Toronto:20191217T183000 DTSTAMP:20260419T163450 CREATED:20191128T175104Z LAST-MODIFIED:20191213T190756Z UID:88486-1576600200-1576607400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN Holiday Gift Bags | Mississagua DESCRIPTION:Newcomer Kitchen’s new “Willing to Work” project is back… just in time for the holidays!\nYou can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga\, bringing you delicious holiday favourites from our locations at Mustard Seed\, Greenest City\, and Arbour Mill Pathway. \nEnjoy a selection of sweet treats and savoury favourites from the womens’ country of origin\, including Syria\, Palestine\, India\, Nepal\, Egypt\, Tibet\, and Sudan. \nThese Holiday Gift Bags make for great gifts for your family\, friends\, teachers\, employees\, and more! \n\nPickup on Tue\, December 17\, 2019\, 4:30 – 6:30 PM\nat Unitarian Congregation in Mississauga\n84 South Service Road\, Mississauga\, ON L5G 2R9 | View Map \n\nNewcomer Kitchen’s Holiday Gift Bags will feature:\nMaamoul – a widely enjoyed and beautiful Syrian cookie with a variety of fillings\, dating back to ancient Arab times and enjoyed during Eid\, “Festival of Breaking the Fast”. We have created a walnut and an apricot version. Maamoul are typically made with special wooden moulds or decorative tongs. \n\nDate Balls – a nutrient dense treat that is also traditionally enjoyed to break fast during Ramadan. Date balls are filled with protein and healthy fats\, providing energy. Our date balls are topped with shredded coconut\, pistachio\, and rose petal\, proving to be an extra special and beautiful treat. \n\nKhapse – a sweet and crispy Tibetan cookie where dough is rolled and then shaped into beautiful and intricate designs\, then fried and dusted with sugar. Most prominently enjoyed at special occasions such as “Losar\,” the Tibetan New Year’s celebrations\, weddings\, and religious events\, to bring good luck. \n\nSpiced Olives – a staple in Arab cuisine\, spiced olives pair perfectly with home cooked meals\, side dishes\, mezze platters\, and more. Olives are rich in nutrients\, and known to be one of the healthiest foods in the world. These olives are made with garlic\, lemon\, and spices\, for a complex flavour that will leave you wanting more. \n\nPickled Turnips – made popular in Middle Eastern cuisine\, these naturally beet-pink turnips combine a distinct crunch and tangy vinegar taste that is positively addicting. A perfect addition to compliment your falafel\, gyro\, roast chicken\, and favourite holiday meal. \n\nRed Chili Paste – a sambal-like condiment with complex flavours such as cumin\, coriander\, black pepper yerma\, ginger\, garlic\, and chilli flakes; this red chilli paste packs a punch. With distinct warming qualities\, you will want to serve this sambal-like condiment with nearly everything… especially momos. \n\nTsering’s Tibetan Tea – this tea blend calms the nerves\, reduces tension\, refreshes\, and gives the body new energy. The tea helps disorders such as back pain\, mental instability\, anger and insomnia. Drink a cup in the evening\, after a hectic day\, or at any time! \n\nS’fouf mix – a widely known Lebanese cake consumed on special occasions such as birthdays\, holidays\, and family reunions. A unique flavour combining ingredients such as turmeric\, sugar\, drizzled with honey and sprinkled with pistachio\, you’ll soon add sfouf into your celebratory treat repertoire. With our sfouf mix\, you can easily recreate this recipe at home… taste test approved! \n\nPita Chips and Fattoush spice – Fattoush salad is an admired Middle-Eastern salad topped with toasted or fried pita chips and a freshness of flavour largely due to the dressing’s complexity. With Newcomer Kitchen’s pita chips and fattoush spice\, you can create your own fattoush salad to enjoy any time. \n\nSeham’s Syrian Soup Mix – a classic\, thick\, golden\, hearty and energy-dense soup to keep you warm and going on a cold day. From our kitchen to your table\, you can enjoy this Syrian lentil soup at home with your loved ones. \n\n\n*Some products contain nuts and gluten \n*Please note Newcomer Kitchen is doing our best to move toward environmentally friendly packaging \n*Some featured items are subject to change \nLearn more about the Newcomer Kitchen project. \n\n  \n\n  URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-gift-bags-mississagua/ LOCATION:Unitarian Congregation in Mississauga\, 84 South Service Road\, Mississauga\, Ontario\, L5G 2R9\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/Newcomer-Kitchen-Holiday-Gift-Bag.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191201T100000 DTEND;TZID=America/Toronto:20191201T160000 DTSTAMP:20260419T163450 CREATED:20191115T155842Z LAST-MODIFIED:20191128T174325Z UID:87441-1575194400-1575216000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works! DESCRIPTION:Over the last four years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. So this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen will be offering 8 fun\, hands-on cooking classes! \n\nHoliday Fatayer Workshop\nCome and share the fun of making savoury Fatayer stuffed flatbreads! These tempting pastries are made with fresh bread dough and filled with three different fillings: Jibneh (cheese & parsley)\, Sabanekh (spinach & onions)\, and Muhummara (a slightly spicy paste of roasted red peppers\, walnuts\, sesame seeds\, pomegranate molasses and Aleppo pepper). Baked to golden perfection they can be made small for dainty appetizers or big for a satisfying lunchtime dish. \nBOOK NOW: SUN Dec 1 | 10 AM  &  SUN Dec 15 | 10 AM\n\nHoliday Sweets Workshop\nCome and share the joy of crafting time-honoured Syrian holiday sweets. Asawar El Sit (bracelets)\, delicate phyllo rings filled with pistachios and brushed with sweet syrup\, may look complicated\, but are fast and simple once you know the secret technique! Mamoul are tender butter cookies stuffed with date or apricot paste and formed in traditional cookie moulds. Listen to the Syrian ladies share their family stories as you prepare these precious cookies to nibble and take a box home. Rounding out the workshop you will learn to make Arabic coffee the traditional way. Simply delicious! \nBOOK NOW: SUN DEC 1 | 1:30 PM  &  SUN DEC 15 | 1:30 PM\n\nHoliday Dips Workshop\nA fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. Hummous Shmander is a traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. M’tabbal Koussa is similar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. Muhammara is a rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. Participants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \nBOOK NOW: SUN Dec 8 | 10 AM  &  SUN Dec 22 | 10 AM\n\nMore Holiday Sweets Workshop\nCome and share the joy of crafting time honoured Syrian holiday sweets. Working with the ladies of Newcomer Kitchen you will make Qatyef\, little semolina pancakes filled with a ricotta cream and dipped in pistachio crumbs and drizzled with lemon and rose water syrup. Next we will make simple and light Baklava Lydia — buttery phyllo dough dusted with pistachios and brushed with flavoured syrups. To round out the afternoon we will make a unique cake called S’fouf. Its sunny yellow hue comes from turmeric\, and it is complexly flavoured with anise\, sesame\, coconut and black nigella seeds. Listen to the Syrian ladies share their family stories as you prepare these delicious desserts to nibble over a glass of mint tea and take a box home. Simply delightful and delicious! \nBOOK NOW: SUN Dec 8 | 1:30 PM  &  SUN Dec 22 | 1:30 PM\n\nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-cooking-classes-at-evergreen-brick-works/2019-12-01/ LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada CATEGORIES:Newcomer Kitchen,Workshops ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/NK-classes-collage_LG.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191107T170000 DTEND;TZID=America/Toronto:20191107T190000 DTSTAMP:20260419T163451 CREATED:20191030T164445Z LAST-MODIFIED:20191030T164533Z UID:85713-1573146000-1573153200@dev.thedepanneur.ca SUMMARY:Newcomer Kitchen Pop-up Meal at The Mustard Seed DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. \n“We are a group of Newcomer Kitchen women willing to work together as a powerful team to cook and to learn. We cook delicious food and our food is great medicine”.\n—Alida\, Amal\, Batoul\, Gaithaa\, Jihan and Yassmin \nMenu\nYalanji الغاز الطبيعي المسال\nYalanji is a popular Syrian vegetarian appetizer. A fragrant\, smokey rice and tomato filling is rolled into grape leaves and cooked for several hours in a tangy\, lemony sauce. The word Yalanji originates in Turkey and means ‘liar’. The famous Yalanji was associated with the word liar is because the grape leaf hid the fact that there was no meat and only vegetables inside. Women gather together and socialize while they stuff and roll these delightful and beautiful appetizers. \nCheese Fatayer – فطاير الجبنv\nCheese Fatayer are common in the Middle East. Eaten in the morning or evening as a celebration food or a simple snack\, these soft and satisfying little pies can be filled with all sorts of delicious fillings from meat to spinach and cheese. Our version of the Fatayer is filled with two types of cheese – Akawi and Ricotta and enhanced with a mixture of fragrant spices and garnished with a sprinkle of colani and sim sim (sesame seeds). \nMolokhia with Chicken ملوخية الدجاج\nMolokhia is a dish that originated in Egypt and is made with Molokhia leaves\, and chicken. The word Molokhia means ‘for royalty’. The Molokhia leaf is also called Jew’s Mallow\, Jute Mallow or Green Mallow. It can be found frozen and dried in most Middle Eastern Grocery stores. The leaf which is similar to spinach is highly nutritious filled with vitamins B6\, potassium\, iron\, vitamin A and vitamin C and is known to be very good for digestion. When stewed with ghee\, coriander\, garlic and chicken\, it becomes a rich\, hearty\, comforting dish. Lemon pairs very well with this dish so always nice to add a extran wedge of lemon as a garnish.\nVegetarians will enjoy this dish with chickpeas in place of the chicken \nSalateh Naameh سلطة ناعمة\nThis fresh and colourful chopped salad is common throughout the Middle East. Finely diced tomatoes\, cucumber\, and white onion are tossed with olive oil\, fresh mint and lemon juice. \nMiddle Eastern Orange Cake كعكة البرتقال\nFreshly squeezed orange juice\, fragrant orange zest\, and finely shredded coconut flakes make this lightly sweet\, golden and slightly citrus cake a perfect ending to a delightful meal. \nBOOK HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-at-the-mustard-seed/ LOCATION:The Mustard Seed\, 791 Queen St E\, Toronto\, Ontario\, M4M 1H6\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-at-The-Mustard-Seed.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191105T173000 DTEND;TZID=America/Toronto:20191105T190000 DTSTAMP:20260419T163451 CREATED:20191030T162801Z LAST-MODIFIED:20191030T163122Z UID:85703-1572975000-1572980400@dev.thedepanneur.ca SUMMARY:Newcomer Kitchen Pop-up Meal in Mississauga DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. \nHello dear supporters: \nWe are three ladies that have a passion for cooking\, gathering under Newcomer Kitchen training to bring our experiences of tasty\, fresh Middle Eastern cooking to the Canadian Community. We look forward to sharing our love of food with you. \nWe hope you will spread our love of food and share our creations with others. \nwith love\, \nAseel\, Samah\, and Aia \nMenu\nمتبل باذنجان Eggplant Muttabal and crudité\nMutabal is a Middle Eastern appetizer dip\, made with smoked and roasted eggplant\, and mashed with yoghurt\, tahini\, and lemon. The dip is topped with olive oil\, parsley\, and pomegranate seeds to add a depth of flavour. It’s a smoky a smooth dip served with an assortment of crudité. \nفتوش Fattoush\nFattoush is an admired Middle-Eastern salad made with toasted or fried pieces of pita bread combined with mixed leafy greens\, fresh vegetables like tomatoes\, cucumber and radish\, varying according to the season and region. Mint creates a freshness of flavor\, and dried sumac\, lemon\, and apple cider vinegar give the olive oil-based dressing a unique tanginess. \nأوزي Auzzi\n(with chicken\, or vegetarian offer with cauliflower and chickpeas)\nAuzzi is considered one the most commonly enjoyed and delicious dishes Syria is famous for. It is filling and rich in nutritional benefits\, as it is a rice dish filled with carrots\, green peas\, and topped with spiced roasted chicken and sprinkled with nuts (almonds and cashews). Auzzi is versatile\, and we serve it at both our family gatherings and special events. \nFor vegetarians and veggie lovers\, we offer Auzzi served with cauliflower and chickpeas instead of chicken. \nبقلاوة Baklava\nBaklava is the most celebrated dessert in the middle-east; rich and sweet and made of layers of phyllo\, chopped nuts like pistachio and walnut\, and glazed with sugar syrup. A must serve at both family gatherings and weddings. Once you have a taste of Baklava\, you will never forget it! \nBOOK HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-in-mississauga/ LOCATION:Unitarian Congregation in Mississauga\, 84 South Service Road\, Mississauga\, Ontario\, L5G 2R9\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-in-Mississauga.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20191105T173000 DTEND;TZID=America/Toronto:20191105T183000 DTSTAMP:20260419T163451 CREATED:20191030T155400Z LAST-MODIFIED:20191030T160931Z UID:85693-1572975000-1572978600@dev.thedepanneur.ca SUMMARY:Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe DESCRIPTION:Don’t miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged\, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks.\n\n\n \n\n\n“We are the Newcomer Kitchen Ladies from Greenest City in Parkdale. We are from India\, Tibet\, Colombia and Syria. Each week we meet to share and learn about food and business. Sometimes we cook together and share our delicious creations with you. We hope you like it.”\n\n\n—Seham\, Tsering\, Yega\, Rychen and Silvia\n\n\n \n\n\nMenu\n\n\n \n\n\nSwiss Chard and Syrian Cheese Shabaley with Spicy Apple Chutney\n\n\nSha-bha-ley is one of the most popular and mouth-watering dishes of Tibetan cuisine and the first to go at any traditional gathering. Shabhaley are either deep fried or pan fried. The pan fried version is also called sokpo sha-bhaley. The pastry dough used for Shabaley is thicker than the delicate momo wrapper\, crisp on the outside while slightly airy inside. In Tibet it is common to use Yak meat in the filling since it widely available. However\, here in Canada\, it is usually made from beef or veggies. Here we have filled our Shabhaley with swiss chard\, soybeans and homemade Syrian cheese. Typically Shabaley are dipped in chili sauce but we have paired our Shabaley with a sweet and spicy seasonal apple chutney made with seasonal apples and Indian flavours.\n\n\n \n\n\nChicken Biryani stuffed Ouzi (عزي)\n\n\nThe Syrian Ouzi is a small crispy\, flaky baked parcel made out of thinly rolled phyllo pastry. You will be surprised by a delightfully spicy Indian style Chicken Briyni filling. Fragrant long-grained rice is layered with chicken\, carrots\, peas and cauliflower that have been cooked in a mixture of garlic\, ginger\, chili powder\, mint\, cilantro\, garam masala\, cinnamon\, cardamom and cumin. We have tucked this exotic one-dish meal into a Syrian Ouzi that is delicious served with our tangy Beet and Chickpea salad.\n\n\n \n\n\nVegetable lovers will enjoy an ouzi stuffed with a delicious rice pilaf featuring carrots\, peas\, cauliflower.\n\n\n \n\n\nBeet and Chickpea salad\n\n\nColourful and delicious\, this tangy salad is the perfect accompaniment to any dish. Creamy chickpeas tossed with sweet\, earthy beets pair well with a light dressing of lemon and olive oil and a garnish of fresh mint.\n\n\n \n\n\nBaklava bracelets (Asawar El Sit (سوار الست)\n\n\nBaklava is known to be the first sweet of the Middle East dating back to the 8th century BC. It is popular in Syria\, Lebanon and Turkey. Once known as a dessert only for the rich\, it is now enjoyed by everyone and served at many celebrations from weddings to festivals. Baklava comes in all shapes and sizes. This beautiful type of Baklava features layers of phyllo pastry formed into a ring and filled with ground pistachio\, drenched in an aromatic and flavourful blossom water syrup. Baklava bracelets are beautiful to look at and delicious to eat.\n\n\nORDER HERE\nNOTE: THIS IS A PICK-UP DINNER ONLY AT THE LOCATION SPECIFIED. THERE IS NOT AN EAT-IN OPTION. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-pop-up-meal-at-the-theatre-centre-cafe/ LOCATION:The Theatre Centre\, 1115 Queen Street West\, Toronto\, Ontario\, M6J 1J1\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/10/Newcomer-Kitchen-Pop-up-Meal-at-The-Theatre-Centre-Cafe.jpg ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190701T100000 DTEND;TZID=America/Toronto:20190701T160000 DTSTAMP:20260419T163451 CREATED:20190617T182952Z LAST-MODIFIED:20190620T135327Z UID:73793-1561975200-1561996800@dev.thedepanneur.ca SUMMARY:COOKING CLASS: Canada Day Syrian Brunch with Newcomer Kitchen DESCRIPTION:What better way to celebrate Canada Day Holiday Monday than with immersive\, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? \nIn late 2016\, The Depanneur & Butler’s Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada’s first Syrian Brunch Pop-Up\, a sold-out event that reached as far as the pages of SAVEUR Magazine. \nSince then\, many people have expressed interest in learning some of these fabulous recipes\, so for this holiday Monday\, The Dep and Newcomer Kitchen are teaming up to offer a full-day\, hands-on workshop delving into a some of the most popular dishes\, as well as some new ones. The class will cover a number of delicious and traditional Syrian recipes\, and will include a light meze lunch and food to take home. \n— Morning —\nPrepare the dough for the saj bread\, and set it aside to rise. \nJazmaz — a stellar dish of eggs cooked in a delicious tomato sauce and garnished with awarma (optional) — a unique preparation of small cubes of salted halal beef confit — the Syrian answer to bacon bits! \nFoul mokhala — broad beans are a popular breakfast dish throughout the Levant. This delightful dish of sautéed broad beans with garlic and coriander is extra special when made with fresh young beans\, but is also easily made with readily-available frozen beans. \n— Lunch —\nA fabulous brunch spread of the fresh Jazmaz and Foul will be served along with some labneh\, pitta bread and a selection of Middle Eastern jams\, juice and coffee or tea. \n— Afternoon —\nYou’ll learn how to make 2 exquisite mezze dips\, as well as a chance to roll out and bake traditional Syrian flatbread on the domed saj oven. \nMuhammara — a rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. \nM’tabbal Kousa — a light\, refreshing alternative to the more common baba ganoush\, made with zucchini in a light yogurt and tahini dressing with garlic and fresh herbs. \nThe day will wrap up with an afternoon coffee break and chance to enjoy your freshly-made mezzes and bread\, and take home any extras.\n—– \n$125 +HST \n—–\nNewcomer Kitchen is a nonprofit initiative\, started at The Depanneur in 2016\, that aims to create social and economic opportunities for newcomer women through food based projects. What started as small gesture of hospitality blossomed into an innovative new model of facilitated entrepreneurship that has worked with more than 80 Syrian families\, and paid out over $150\,000 directly to these amazing women. Our goal is to create a model that can be replicated with any newcomer group\, in any restaurant kitchen\, in any city in the world. \nLearn more about the Newcomer Kitchen project\n—– \nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\nLearn more about Workshops at The Depanneur URL:https://dev.thedepanneur.ca/event/cooking-class-canada-day-syrian-brunch-with-newcomer-kitchen/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen,Workshops ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/08/jazmaz.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190306T180000 DTEND;TZID=America/Toronto:20190306T190000 DTSTAMP:20260419T163451 CREATED:20190301T152628Z LAST-MODIFIED:20190306T222051Z UID:68116-1551895200-1551898800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ The 519 — WED Mar 6 DESCRIPTION:Salateh Jarjeer صلطة جرجير\n \n \n \n \n \n Akras joz el hind bi m’rabah el moshmosh أقراص جوز الهند بمربى المشمش\n \n \n \n\n[chicken] Moghrabieh bil D’jaj   مغربیة بالدجاجُ \nMoghrabieh\, meaning ”a dish from the Maghreb”\, is based on a kind of giant couscous — small balls of semolina flour pasta. While now it is now common to purchase it pre-made\, this week’s cooks Maryam and Mona with be leading the kitchen team and teaching everyone how to make them the traditional way: rolled by hand. \nMoghrabieh is especially popular in Lebanon and Palestine — where it is called Maftoul (rolled). It is made with either lamb shanks or chicken – or sometimes both – and served at big family gatherings like Eid or weddings. The chicken is cooked with onion and spices like\, cumin\, black pepper and cinnamon to create a rich\, chicken stock\, which is then used to cook the moghrabieh along with chickpeas and pearl onions. \n[vegetarian] Moghrabieh\nA version of moghrabieh topped by chickpeas\, pearl onions and potato. \nSalateh Jarjeer صلطة جرجير\nArugula is a widespread the Middle East since it thrives in sandy soils. This refreshing salad of peppery arugula is topped with fresh pomegranates seeds\, tomato and onions\, and dressed with a sumac\, lemon\, apple cider vinegar & olive oil. \nAkras joz el hind bi m’rabah el moshmosh  أقراص جوز الهند بمربى المشمش\nMiddle-Eastern coconuts macaroons with a light layer of apricot jam. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from The 519\n519 Church Street (between Wellesley & Isabella) between 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Christie to Carlaw\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-519-wed-mar-6/ LOCATION:The 519\, 519 Church Street\, Toronto\, ON\, M4Y2C9\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/03/Moghrabieh.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6665315;-79.3809699 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The 519 519 Church Street Toronto ON M4Y2C9 Canada;X-APPLE-RADIUS=500;X-TITLE=519 Church Street:geo:-79.3809699,43.6665315 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190227T180000 DTEND;TZID=America/Toronto:20190227T190000 DTSTAMP:20260419T163451 CREATED:20190214T212114Z LAST-MODIFIED:20190214T212422Z UID:67017-1551290400-1551294000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN at CSI Annex — WED Feb 27 DESCRIPTION:Roz bel Shairia\n \n \n \n \n \n Salata Na’ameh سلطة ناعمة\n \n \n \n \n \n Namoura نمُّورة\n \n \n\n[beef & lamb] Kibbeh Summaqiyah كبة بسماقية\nKibbeh in sumac sauce are a specialty of Aleppo\, considered by many to be the culinary capital of Syria. Kibbeh — egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and walnuts — are cooked directly in a tangy\, dark red\, sumac-infused sauce with small cubes of lamb\, lamb stock\,eggplant\, tomato\, and onion; served with radishes and fresh pepper. \n[vegetarian] Kibbeh Summaqiyah كبة بسماقية\nVegetarian kibbeh\, with a bulgur and potato dough and a mushroom and walnut filling\, cooked in a tangy sumac sauce\, with eggplant\, tomato\, and onion; served with radish and fresh pepper. \nBoth kibbehs come with a side of Rez bel Shairieh (rice with vermicelli). \nSalateh Naameh سلطة ناعمة\nThis “fine salad” can be found throughout the middle east\, with tomatoes\, cucumber\, and white onion are finely diced and seasoned with olive oil\, mint and lemon juice. \nNamoura نمُّورة\nA classic Syrian dessert\, a rich buttery semolina and yogurt cake\, garnished with almonds and drizzled with a orange-blossom infused syrup. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from CSI Annex\n720 Bathurst Street (between Bloor & Harbord) between 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Symmington to Sherbourne\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Runnymede to Jones\, Glencairn to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-at-csi-annex-wed-feb-27/ LOCATION:CSI Annex\, 720 Bathurst Street\, Toronto\, Ontario\, M5S 2R4\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/02/Kibbeh-b-summaqiyah.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190220T180000 DTEND;TZID=America/Toronto:20190220T190000 DTSTAMP:20260419T163451 CREATED:20190214T171917Z LAST-MODIFIED:20190214T172324Z UID:67005-1550685600-1550689200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN at The Depanneur — WED Feb 20 DESCRIPTION:Khyar Belaban خيار بلبن\n \n \n \n \n \n Ma’amoul el eid ( معمول العيد )\n \n \n \n\n[chicken] Freekeh w Roz bil D’jaj فريكة و رز بالدجاج\nFreekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn\, not the seeds. In these controlled conditions\, the high moisture content of the seeds prevents them from burning\, but imparts them with a unique smoky flavour. Next\, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur. \nIn this dish\, both rice and freekeh are cooked separately in a chicken stock flavoured with onion\, cloves\, 7 spice (baharat) and bay. It is then layered with freekeh underneath\, then rice\, shredded chicken on the top\, and garnished with fried almonds. \n[vegetarian] Freekeh فريكة\nThe vegetarian version of freekeh is made with chickpeas\, green peas\, and local squash\, flavoured with vegetables stock\, and garnished with fried almonds. \nKeyar bil Laban خيار باللبن\nIs a traditional middle eastern cucumber salad\, similar to Greek tzatziki\, this combines cool yogurt with garlic and cucumbers\, but the addition of mint makes for an especially delightful\, cool and refreshing salad. \nMa’amoul bil tamer معمول بالتمر\nAn ancient Arab dessert\, these delicate pastry cookies are filled with dates. They may be in the shape of balls\, domed or flattened disks\, decorated by hand or be made in specially carved wooden molds\, often passed down in families for generations. \n$25 +HST \n\n\n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/02/freekeh-rice-with-chicken.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190213T180000 DTEND;TZID=America/Toronto:20190213T190000 DTSTAMP:20260419T163451 CREATED:20190131T194051Z LAST-MODIFIED:20190131T194139Z UID:66387-1550080800-1550084400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ PaintBox — WED Feb 13 DESCRIPTION:Foul moukala فول مقلّى\n \n \n \n \n \n Tabbouleh (تبولة‎‎ )\n \n \n \n \n \n Asawar El Sit (سوار الست)\n \n \n\nA romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo\, I found this lovely summary by food blogger Corinne Mossati: \n“The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their recipes close to heart\, they undeniably affirm their cuisine as the best in the Middle East. As one of the world’s oldest inhabited cities\, Aleppo’s cuisine takes inspiration from the mosaic of cultures that have inhabited Syria over the millennia\, as well as more recent influences of the Ottomans and Armenians. \nTalk to Aleppians about food and they’ll sing a litany of delicacies culminating in one dish unique to their city. Kabab Bil Karaz is a cherry kabab made with minced lamb and wishna\, a small and sour black cherry that grows on the outskirts of the city… From the first taste I had in Aleppo\, I was completely taken with the perfect balance of sweet and sour flavours\, the unique presentation on triangular pieces of bread decorated with pine nuts and parsley.” \n[beef] Lahmeh bil karaz لحمة بالكرز\nLightly smoky\, spiced beef meatballs in a sweet & sour sauce made from sour cherries\, garnished with parsley and pine nuts\, and served over triangles of fresh pita bread. \n[vegetarian] Foul moukala فول مقلّى\nA delicious dish of fresh broad beans sauteed in olive oil with garlic and coriander (and a touch of sugar\, which helps preserve the lovely pale green colour of the beans)\, with colourful radishes & pickles\, and fresh pita bread. \nTabbouleh تبولة‎‎\nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \nAsawar El Sit سوار الست\nA traditional Aleppan baklava made from phyllo dough that has been rolled into a cylinder\, then again into the form of a ring (the name means “bracelet”). The small pastries are baked\, sprinkled with simple syrup\, and filled with finely chopped pistachios. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from PaintBox Bistro\n555 Dundas St  E. (between Parliament & Sumach) between 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. University to Greenwood\, Glen Rd. to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-feb-13/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/05/facebook_event_444834165855670.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190206T180000 DTEND;TZID=America/Toronto:20190206T190000 DTSTAMP:20260419T163451 CREATED:20190131T164607Z LAST-MODIFIED:20190131T165548Z UID:66373-1549476000-1549479600@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ The 519 — WED Feb 6 DESCRIPTION:Salatet Shmandar سلطة شمندر\n \n \n \n \n \n Barazek برازق\n \n \n \n\n[chicken] El R’gaga الرقاقه أو المكامير\nEl R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa\, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests\, groups of neighbourhood women get together and make a big batch. Many layers of thinly rolled dough are layered with chicken that has been poached in a spiced broth\, and onions caramelized in olive oil. It’s then baked until golden and crispy on top (the name translates as “the chip”\, probably referring to the crunchy top layer that absorbs the flavours of the dish). \n[vegetarian]\nA vegetarian version of the dish\, filled with spiced mushrooms and caramelized onions. \nSalatet Shamandar سلطة شمندر\nA colourful beet salad with chickpeas\, carrots and white onion\, garnished with parsley and pomegranate seeds in and olive oil & lemon dressing. \nBarazek برازق\nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from The 519\n519 Church Street (between Wellesley & Isabella) between 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Christie to Carlaw\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-519-wed-feb-6/ LOCATION:The 519\, 519 Church Street\, Toronto\, ON\, M4Y2C9\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/Elrgaga-or-Al-Makameer.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6665315;-79.3809699 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The 519 519 Church Street Toronto ON M4Y2C9 Canada;X-APPLE-RADIUS=500;X-TITLE=519 Church Street:geo:-79.3809699,43.6665315 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190130T180000 DTEND;TZID=America/Toronto:20190130T190000 DTSTAMP:20260419T163451 CREATED:20190125T224458Z LAST-MODIFIED:20190125T225152Z UID:66114-1548871200-1548874800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN at CSI Annex — WED Jan 30 DESCRIPTION:Yalanji يالنجي\n \n \n \n \n \n Khabbaz El Samun bel Toum (خبز السمون بالثوم)\n \n \n \n \n \n Mushabak مشبك \n \n \n\n[lamb] Shorbat Silq Bis Adas شوربة سلق بعدس\nLentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed\, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a whole\, warming meal; lentils and chard\, cooked with onions\, garlic and cilantro\, fortified with small cubes of halal lamb (suqaar) and brought to life with a generous splash of lemon. \n[vegetarian]\nThis soup is also delicious (and #vegan & #GF) when made with added potatoes and vegetable stock. \nThe soups come with Kuboz El Samun bel Toum (خبز السمون بالثوم): garlic bread with butter\, lemon\, parsley\, and black pepper. \nYalanji بالنجي\nStuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe features a seasoned rice and tomato filling flecked with green pepper. The are cooked in a tangy sauce of tomato\, lemon\, pomegranate and olive oil. \nMushabak مشبك\nA traditional delicious dessert in all over the Middle East\, Mushabak is a spiral shaped fritter that is crunchy on the outside and soft on the inside. The dough is made with flour\, semolina\, yogurt\, milk\, vanilla and cornstarch to give it extra crunch. It’s decoratively piped into a spiral before being deep fried and then soaked in a lemon\, orange-blossom water and sugar syrup\, and decorated with pistachio crumbs. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from CSI Annex\n720 Bathurst Street (between Bloor & Harbord) between 6–7pm\nMAP \nPLEASE CHECK THE MAPS TO ENSURE THAT YOU ARE IN THE DELIVERY AREAS! \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Symmington to Sherbourne\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Runnymede to Jones\, Glencairn to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-at-csi-annex-wed-jan-30/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_1870232446544298.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20190123T180000 DTEND;TZID=America/Toronto:20190123T190000 DTSTAMP:20260419T163451 CREATED:20190118T164823Z LAST-MODIFIED:20190119T182219Z UID:65732-1548266400-1548270000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ The Depanneur — WED Jan 23 DESCRIPTION:Rez bel Shairieh\n \n \n \n \n \n Salateh Malfouf سلطة ملفوف\n \n \n \n \n \n Ras el abid bil smead راس العبد بالسميد \n \n \n\nAnd we’re back with the first Newcomer Kitchen meal of 2019!\n[Beef] Shishbarak شيش برك\nAlmost every cuisine in the world has their comfort food dumplings\, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey\, this traditional dish is popular in both the North and South of Syria. Each city has their distinctive way to make it; this recipe is typical of Damascus. \nA soft dough is made from flour\, salt and water\, and small dumplings are hand-filled with a mixture of cooked onions\, halal ground beef\, “seven spices” (baharat) and black pepper before being baked. A thick\, tangy yogurt sauce is prepared by cooking strained yogurt with starch\, which is then spiced with aromatic fried garlic. The dumplings are added to the warm sauce\, which is then garnished with fresh coriander and toasted pine nuts\, and served with Rez bel Shairieh (rice with vermicelli). \n[Vegetarian] Shishbarak شيش برك\nThese delicious dumplings are filled with a mix of chickpeas\, onions and walnuts\, spiced with baharat\, an arabic mix of seven spices. The are also served in yogurt sauce alongside Rez bel Shairieh. \nSalateh Malfouf سلطة ملفوف\nA cool\, refreshing salad made of chopped cabbage\, diced tomatoes and pomegranate seeds\, dressed with olive oil\, garlic\, lemon juice\, sumac\, and fresh mint. \nRas el Abid bil Smead راس العبد بالسميد \nIn this traditional sweet popular in Homs city\, semolina is cooked with milk\, cocoa & coconut\, then flavoured with vanilla and orange blossom water. When it has cooled down\, it is shaped into balls and rolled in coconut\, cocoa or crushed pistachio. \n\n\n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-jan-23/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/04/shish-barak-with-yoghurt.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181219T180000 DTEND;TZID=America/Toronto:20181219T190000 DTSTAMP:20260419T163451 CREATED:20181123T234253Z LAST-MODIFIED:20181218T173623Z UID:63169-1545242400-1545246000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN Holiday Edition at Moss Park Market — WED Dec 19 DESCRIPTION:Ghoraibeh غريبه \n \n \n \n \n \n Mutabal Kousa ( متبل كوسا)\n \n \n \n \n \n Auzi أوزة \n \n \n \n \n \n Fattoush فتوش\n \n \n \n\nFor our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight\, in the spirit of the Holidays\, we are asking our community to pay it forward and give the people who have received so much support from us a chance to give back to others who could use a touch of kindness and holiday cheer. \nThis week we’re collaborating with Building Roots\, a remarkable organization that helped create the Moss Park Market\, a shipping container grocery store near Queen & Sherbourne\, that brings affordable fresh produce into one of Toronto’s most underserved neighbourhoods. \nWe ask that you go ahead and purchase these dinners as you usually would\, but on Dec 19 all the freshly made meals will be brought to the Moss Park Market where volunteers from Newcomer Kitchen and Building Roots will distribute the meals to individuals and families in the Moss Park community. \nFor more than two and half years\, Newcomer Kitchen has been building bridges and creating community through delicious Syrian home cooking. Join us as we invite some special new guests to join us at this bountiful holiday table.\n—– \n[beef] Auzi أوزة\nA decadent and luxurious meat pie from Damascus\, auzy combines a filling of spiced ground beef (halal)\, rice and green peas\, mixed with almonds and pines nuts that have been fried in butter. This filling is wrapped in a delicate\, crispy phyllo pastry shell\, and brushed with butter and eggs that give it a beautiful golden colour when it is baked. Auzy is often made for wedding celebrations\, family gatherings\, or holidays like Ramadan or Eid. \n[Vegetarian] Auzi\nThe vegetarian version made with rice\, carrots\, green peas and cremini mushrooms\, enriched by butter-fried almonds and pine nuts. \nM’tabbal Kousa متبل كوسا\nA relative of hummus or baba ganoush\, this is cool and refreshing meze dip is made with zucchini\, yogurt\, tahini and mint\, seasoned with olive oil\, and garnished with parsley. \nFattoush فتوش\nFattoush is a popular Levantine salad made with toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but recipes vary according to season and region. Fresh mint and parsley lend freshness and complexity\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nْغریبة Ghraybeh\nGhraybeh is a delicious and delicate Middle Eastern shortbread that melts in the mouth\, flavoured with vanilla or rosewater\, and garnished with pistachio seeds. \n\n\n$25 +HST \n\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-edition-at-moss-park-market-wed-dec-19/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/11/moss-park-market.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181212T180000 DTEND;TZID=America/Toronto:20181212T190000 DTSTAMP:20260419T163451 CREATED:20181116T163332Z LAST-MODIFIED:20181212T163710Z UID:62841-1544637600-1544641200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ PaintBox — WED Dec 12 DESCRIPTION:Yakanett a’arnabeet يخنة قرنبيط\n \n \n \n \n \n Salatet Alkhus سلطة خس\n \n \n \n \n \n Halaweh bel Jebn حلاوة بالجبن\n \n \n\nNewcomer Kitchen at PaintBox — WED Dec 12\nNote: due to the recent romaine lettuce recall\, we are substituting an arugula salad for the lettuce salad in tonight’s dinner \n  \n[chicken] D’jaj mishwi bil thoom wil za’tar w’ eklil el Jabal\n دجاج مشوي باللثوم و الزعتر و إكليل الجبل\nPotatoes have become part of the comfort food repertoire all over the world\, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of roast chicken and potatoes. This popular Syrian recipe features halal chicken quarters roasted with thyme and rosemary along with plenty of garlic\, and a side of local new potatoes roasted with thyme. \n[vegetarian] Yakanett a’arnabeet يخنة قرنبيط\nThe bountiful autumn harvests of Syria and Canada are the inspiration for this traditional light stew of grilled cauliflower\, onions\, and green beens and chickpeas simmered in a sauce of fresh tomatoes and seasoned with cumin and garlic. Served over a bed of fluffy calrose rice and sprinkled with freshly chopped parsley. \nSalatet Alkhus سلطة خس\nA simple green salad of romaine lettuce\, tomatoes\, cucumber and carrots\, with fresh mint and a lemon\, garlic\, olive oil. \nHalaweh bel Jebn حلاوة بالجبن\nSyria is home to a wide variety of cheeses\, some of which make appearances in their delicious desserts. For this dish\, a specialty of Homs\, an outer layer is prepared with semolina\, sugar\, and a stretchy\, chewy Akawi cheese (like a fresh mozzarella). It is then rolled around a cool creamy filling like clotted cream or ricotta. These soft cheese rolls are then drizzled with sugar syrup and decorated with crushed pistachios. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from PaintBox Bistro\n555 Dundas St  E. (between Parliament & Sumach) between 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. University to Greenwood\, Glen Rd. to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-dec-12/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/08/facebook_event_1817689074912244.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181209T133000 DTEND;TZID=America/Toronto:20181209T160000 DTSTAMP:20260419T163451 CREATED:20181114T183931Z LAST-MODIFIED:20181203T151506Z UID:62728-1544362200-1544371200@dev.thedepanneur.ca SUMMARY:OFFSITE WORKSHOP: Syrian Cookies with Newcomer Kitchen DESCRIPTION:NOTE: These workshops are NOT at The Depanneur!\nThey are at the FIDO Kitchen at Evergreen Brick Works\n550 Bayview Avenue\, Toronto\, M4W 3X8 > MAP\nOver the last two years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. \nSo this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen is offering a fun\, hands-on workshops exploring several traditional Syrian cookies\, typical of what would grace the family table at holiday or gatherings. \nMamoul\nRich\, buttery shortbread cookies stuffed with a date or walnut filling \, often pressed into decorative shapes in carved wooden molds. They also can be made by hand and ingeniously finished with tongs. \nKa’ak el Eid\nMany kinds of cookies are baked to celebrate Eid\, the festivities at the end of Ramadan\, each family with a recipe of their own. These delicious cookies are made with semolina and sesame seeds\, scented with anise and Mahlab\, a spice derived from cherry kernels that adds a marzipan-like almond aroma. \nBarazek \nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria. \nParticipants will get to enjoy some of their cookies with coffee or tea at the end of the class\, and there will be extras to take home (if you don’t eat them all!). \n$60 +HST \n—–\nNewcomer Kitchen is a project that invites Syrian newcomer women to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nEvergreen Brick Works is a hub — a place where the world can experience sustainable ideas that enable flourishing cities of the future. In 2010\, Evergreen transformed a collection of deteriorating heritage buildings into a global showcase for green design and an award-winning public space. Open year-round\, Evergreen Brick Works welcomes more than 500\,000 visitors annually to experience its public markets\, participate in conferences and events\, enjoy outdoor learning and nature play\, and explore public art in the heart of Toronto’s ravine system. \nThe Depanneur is a unique food venue that hosts an eclectic range of food events. Learn more about the things we do\, check out our upcoming events\, or learn more about how you can get involved. URL:https://dev.thedepanneur.ca/event/offsite-workshop-syrian-cookies-with-newcomer-kitchen/2018-12-09/ LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/11/NK-Cookies-collage.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181209T100000 DTEND;TZID=America/Toronto:20181209T123000 DTSTAMP:20260419T163451 CREATED:20181114T171520Z LAST-MODIFIED:20181210T155100Z UID:62714-1544349600-1544358600@dev.thedepanneur.ca SUMMARY:OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen DESCRIPTION:NOTE: These workshops are NOT at The Depanneur!\nThey are at the FIDO Kitchen at Evergreen Brick Works\n550 Bayview Avenue\, Toronto\, M4W 3X8 > MAP\nOver the last two years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. \nSo this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen is offering a fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. \nHummous Shmander\nA traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. \nM’tabbal Koussa\nSimilar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. \nMuhammara\nA rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. \nParticipants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \n$60 +HST \n—–\nNewcomer Kitchen is a project that invites Syrian newcomer women to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nEvergreen Brick Works is a hub — a place where the world can experience sustainable ideas that enable flourishing cities of the future. In 2010\, Evergreen transformed a collection of deteriorating heritage buildings into a global showcase for green design and an award-winning public space. Open year-round\, Evergreen Brick Works welcomes more than 500\,000 visitors annually to experience its public markets\, participate in conferences and events\, enjoy outdoor learning and nature play\, and explore public art in the heart of Toronto’s ravine system. \nThe Depanneur is a unique food venue that hosts an eclectic range of food events. Learn more about the things we do\, check out our upcoming events\, or learn more about how you can get involved. URL:https://dev.thedepanneur.ca/event/offsite-workshop-syrian-mezze-dips-with-newcomer-kitchen/2018-12-09/ LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2018/07/mezze-dips-collage_2.png ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181205T180000 DTEND;TZID=America/Toronto:20181205T190000 DTSTAMP:20260419T163451 CREATED:20181116T162523Z LAST-MODIFIED:20181205T182321Z UID:62833-1544032800-1544036400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ CSI — WED Dec 5 DESCRIPTION:Fasolia bel Zait فاصولية بالزيت\n \n \n \n \n \n Salateh Malfouf سلطة ملفوف \n \n \n \n \n \n Knafeh Nabulsia كنافة نابلسية\n \n \n\n[fish] Sayadieh صيادية\nFish and seafood is something of a rarity in Syrian cuisine\, but it does appear in the specialities of areas along the Mediterranean coast in the East. In this dish (roughly translated as “fisherman’s dish”)\, white fish (tilapia) is delicately seasoned with a blend of warm spices (baharat)\, and served atop long grain rice cooked in a flavourful\, rich brown caramelized onion and fish stock. It is garnished with fried almonds\, pine nuts and crispy fried onions\, and served with lemon & tahini sauce known as Taratour. \nThis week\, Mayada Khalas who hails from Lattakya on the Mediterranean coast of Syria where seafood is very popular\, and something of an expert in this dish\, is going to be leading the cooking. \n[vegetarian] Fasolia bel Zait فاصوليا بالزيت و رز بالشعرية\nGreen beans and garlic slow-cooked in olive oil with tomatoes and garnished with tart pomegranate molasses; served with a side of Rez bel Shairieh (rice with vermicelli). \nSalateh Malfouf سلطة ملفوف\nA cool\, refreshing salad made of chopped cabbage\, diced tomatoes and pomegranate seeds\, dressed with olive oil\, garlic\, lemon juice\, sumac\, and fresh mint. \nKnafeh Nabulsia كنافة نابلسية\nThis version of knafeh\, a dessert with a base of mild white cheese (known as Nabulsi) topped with a crispy shredded pastry surface\, doused with a scented sugar syrup\, originates in the Palestinian city of Nablus as far back as 10th century\, but variations spread with the Ottoman Empire to include much of the Middle East. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from CSI Annex\n720 Bathurst Street (between Bloor & Harbord) between 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Symmington to Sherbourne\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Runnymede to Jones\, Glencairn to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-csi-wed-dec-5/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/05/sayadieh_2-copy.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181128T180000 DTEND;TZID=America/Toronto:20181128T190000 DTSTAMP:20260419T163451 CREATED:20181108T174800Z LAST-MODIFIED:20181126T190138Z UID:62479-1543428000-1543431600@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ The Depanneur — WED Nov 28 DESCRIPTION:Salata Na’ameh سلطة ناعمة\n \n \n \n \n \n Roz bel Haleeb رز بحليب\n \n \n\n[beef]  Bulgur Bandoura  برغل ببندورة\nBulgur\, whole wheat that has been parboiled\, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours\, from pale yellow to dark brown\, and grinds\, from very fine to coarse. In this classic dish\, bulgur is cooked with tomatoes (bandoura)\, onions and olive oil to give it a rich\, tangy flavour and a moist texture almost approaching a risotto. It is topped with small cubes (suqaar) of halal beef\, that has been braised in a seasoned broth (which is also used to cook the bulgur)\, and garnished with some chickpeas\, parsley\, and pickles. \n[vegetarian]  Bulgur Bandoura  برغل ببندورة\nThe vegetarian version will be cooked in seasoned tomato juice with extra chickpeas\, and will come with a homemade labneh ball – a tangy salted and pressed fresh yogurt cheese that is formed into small balls and rolled in za’atar (a Middle Eastern spice mix of ground dried thyme\, oregano\, and marjoram\, mixed with toasted sesame seeds and salt)\, and cured in olive oil. \n\n\nSalata Na’ameh  سلطة ناعمة\nA colourful salad made of finely (na’ameh) chopped cucumbers\, tomatoes\, onions and parsley dressed with olive oil\, garlic\, lemon juice\, and dried mint. \n\n\n\nRoz bel Haleeb  رز بحليب\nWherever you find rice\, you’ll probably find a version of rice pudding. This creamy version is scented with cardamom\, vanilla and rosewater\, and garnished with some fresh Ontario fruit.\n\n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-nov-28/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/09/bulgur-bandoura.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181121T180000 DTEND;TZID=America/Toronto:20181121T190000 DTSTAMP:20260419T163451 CREATED:20181103T151500Z LAST-MODIFIED:20181103T160716Z UID:62112-1542823200-1542826800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ The 519 — WED Nov 21 DESCRIPTION:Khyar Belaban خيار بلبن\n \n \n \n \n \n Baklawa بقلاوة\n \n \n \n\n\n[chicken & beef] Maqluba  مقلوبة\n\n\nMaqluba is a traditional dish from the Levant that includes meat\, rice\, and fried vegetables layered in a pot\, which is then tipped over before serving\, hence the name which translates literally as “upside-down”. This Syrian version of the recipe includes tomatoes\, eggplant\, poached halal chicken and spiced ground beef\, with a garnish of butter-fried nuts.\n\n\n \n\n\n[vegetarian] Maqluba  مقلوبة\n\n\nWe will also be preparing a vegetarian version with cauliflower\, tomato\, eggplant and green pepper.\n\n\n \n\n\nKhyar Belaban خيار بلبن\n\n\nMuch like tzatziki\, it’s well-known Greek cousin\, this combines cool yogurt with garlic and cucumbers\, but the addition of mint makes for an especially delightful\, cool and refreshing salad.\n\n\n \n\n\nBaklawa بقلاوة\n\n\nProbably the most famous Middle Eastern dessert is this rich\, flaky pastry made of layers of paper-thin phyllo dough that’s been brushed with butter\, layered with chopped nuts (walnuts)\, drizzled with sweet syrup flavoured with orange blossom and rose waters\, and garnished with crushed pistachios.\n\n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from The 519\n519 Church Street (between Wellesley & Isabella) between 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Christie to Carlaw\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-the-519-wed-nov-21/ LOCATION:The 519\, 519 Church Street\, Toronto\, ON\, M4Y2C9\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/09/maqulba-copy.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6665315;-79.3809699 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The 519 519 Church Street Toronto ON M4Y2C9 Canada;X-APPLE-RADIUS=500;X-TITLE=519 Church Street:geo:-79.3809699,43.6665315 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181114T180000 DTEND;TZID=America/Toronto:20181114T190000 DTSTAMP:20260419T163451 CREATED:20181028T231344Z LAST-MODIFIED:20181028T234925Z UID:61624-1542218400-1542222000@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ PaintBox — WED Nov 14 DESCRIPTION:Mutabal Batenjan متبل باذنجان\n \n \n \n \n \n Fattoush فتوش\n \n \n \n \n \n Namoura نمُّورة\n \n \n\n[beef] Mahashi Bialllahma محاشي باللحمة\n-or-\n[vegetarian] Mahashi Nabatia محاشي نباتية\nStuffed vegetables were cherished by the former Ottoman Empire\, and they made them popular from the Balkans to the Levant. Pale green young zucchinis are very popular\, but almost any vegetable can be Mashi (stuffed). Today it’s a combination of eggplants (batenjan)\, tomatoes (bandoura) and peppers (flefle)\, stuffed with a mix of ground halal beef and rice\, or a spiced rice mixture for a vegetarian option. \nMutabal Batenjan متبل باذنجان\nSyrian home cooking is notable for its economy and minimal waste. The pulp scooped out of the middle of the eggplants when they are cored to make Mahashi is not thrown out\, but rather cooked up and combined with yogurts\, tahini\, garlic & lemon to transform it into a delicious meze dip similar to baba ganoush. Served with fresh pita. \nFattoush فتوش\nThis popular Levantine salad is made using toasted or fried pieces of pita bread combined with mixed greens\, fresh vegetables like tomatoes\, cucumber and radish\, but vary according to season and region. Mint and parsley lend a freshness and fragrance\, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. \nNamoura نمُّورة\nAn classic Syrian dessert\, a rich buttery semolina and yogurt cake\, garnished with almonds and drizzled with a orange-blossom infused syrup. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from PaintBox Bistro\n555 Dundas St  E. (between Parliament & Sumach) between 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. University to Greenwood\, Glen Rd. to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Brock to Main\, Eglinton to Lakeshore)\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-nov-14/ LOCATION:Café ZuZu\, 555 Dundas Street East\, Toronto\, Ontario\, M5A 2B7\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2017/04/facebook_event_436972886636470.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6599328;-79.3622303 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Café ZuZu 555 Dundas Street East Toronto Ontario M5A 2B7 Canada;X-APPLE-RADIUS=500;X-TITLE=555 Dundas Street East:geo:-79.3622303,43.6599328 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181107T180000 DTEND;TZID=America/Toronto:20181107T190000 DTSTAMP:20260419T163451 CREATED:20181028T215535Z LAST-MODIFIED:20181028T230958Z UID:61595-1541613600-1541617200@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN @ CSI — WED Nov 7 DESCRIPTION:Tabbouleh تبولة‎‎\n \n \n \n \n \n Qatayef قطايف\n \n \n\n[chicken] Freekeh فريكة\nFreekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn\, not the seeds. In these controlled conditions\, the high moisture content of the seeds prevents them from burning\, but imparts them with a unique smoky flavour. Next\, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur. This Syrian freekeh recipe is seasoned with onion\, butter\, black pepper\, cinnamon\, and cumin\, topped with a quarter chicken and garnished with fried nuts. \n[vegetarian] Freekeh فريكة\nThe vegetarian version of freekeh is made with chickpeas\, green peas\, and local squash. \nTabbouleh تبولة‎‎\nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad\, with parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \nQatayef قطايف\nQatayef (or Katayef) is kind of sweet filled with ricotta\, clotted cream\, fruit and/or nuts\, commonly served during the month of Ramadan\, traditionally prepared by street vendors as well as households throughout the Levant and Egypt. A yeasted batter is used to make small round pancakes which are are folded into little bundles (or sometimes deep-fried) before being drizzled with a honey or sugar syrup. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS \nThis week’s meals are available for pickup from CSI Annex\n720 Bathurst Street (between Bloor & Harbord) between 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx. Symmington to Sherbourne\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for $10 within a 6km radius\n(approx. Runnymede to Jones\, Glencairn to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-csi-wed-nov-7/ LOCATION:CSI Annex\, 720 Bathurst Street\, Toronto\, Ontario\, M5S 2R4\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/freekeh-e1540761848826.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181031T180000 DTEND;TZID=America/Toronto:20181031T190000 DTSTAMP:20260419T163451 CREATED:20181026T204506Z LAST-MODIFIED:20181031T215647Z UID:61515-1541008800-1541012400@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — Halloween Edition — WED Oct 31 DESCRIPTION:Yalanji يالنجي\n \n \n \n \n \n Hummus (مسبحة)\n \n \n \n \n \n Barazek برازق\n \n \n\nFor this special Halloween Edition of Newcomer Kitchen we’ve designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the go. Pick up your dinner at The Depanneur and you’ll have a tasty\, nourishing dinner you can eat & share right out of the bag while out trick-or-treating! \n[beef] Kibbeh Maklieh bil Lahmeh كبة مقلية باللحمة\nKibbeh is one of the the most traditional and famous Syrian dishes — there are more than 25 different kinds to found in Damascus alone! Bulgur wheat\, fresh local pumpkin and spices are combined into a dough and formed into small football-shaped dumplings stuffed with a spiced mixture of ground beef and toasted walnuts. They are then fried to give them a crispy\, dark auburn exterior. \n[Vegetarian] Kibbeh Maklieh bil lakteen كبة مقلية باللقطين\nPumpkin and bulgur wheat kibbeh with a filling of chopped spinach \, mushrooms\, roasted walnuts and flavored with Arabic 7-spice (baharat). \nBoth kibbehs come with a side homemade Syrian-style chickpea hummus. \n[vegetarian] Yalanji بالنجي\nA popular vegetarian version of classic stuffed vine leaves\, yalanji features a seasoned rice filling flecked with parsley\, pomegranate molasses\, tomato\, onion\, garlic\, mint\, olive oil\, lemon\, black pepper\, and uniquely seasoned with a tiny bit of ground coffee. \nBarazek برازق\nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria. \n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-halloween-edition-wed-oct-31/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/04/kibbeh.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181024T180000 DTEND;TZID=America/Toronto:20181024T190000 DTSTAMP:20260419T163451 CREATED:20181019T205307Z LAST-MODIFIED:20181019T205620Z UID:61144-1540404000-1540407600@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — WED October 24 DESCRIPTION:Fattayer S’baneh فطاير سبانخ\n \n \n \n \n \n Mutabal Kousa ( متبل كوسا)\n \n \n \n \n \n Salateh Malfouf سلطة ملفوف\n \n \n \n \n \n Mabrosheh bil mrabah مبروشة بالمربى\n \n \n \n\n\n[chicken] Musakhan مسخن \n\n\n\nOver the last 60 years\, many people from the Palestinian diaspora have found their way to Syria\, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria\, especially in the South. Very thin sheets of taboon flatbread are filled with cooked chicken\, onions that have been caramelized in olive oil\, and a generous helping of tangy sumac. They are rolled up into small cigars and baked in an oven\, and then dusted with more sumac and pomegranate molasses before serving.\n\n\n \n\n\n[vegetarian] Fattayer S’baneh فطاير سبانخ\n\n\nFatayer are a whole category delicious small baked treats that range from open-face\, pizza-like flatbreads to cute little baked turnovers\, with countless different shapes and fillings. Fatayer Sabaneh is a triangular pastry filled with spinach and onions cooked in olive oil\, flavoured with tangy sumac.\n\n\n \n\n\nMutabal Kousa ( متبل كوسا)\nA delicious meze dip made with fried zucchini\, tahini\, garlic and yogurt\, garnished with parsley and olive oil.\n\n\n \n\n\nMalfouf Salateh سلطة ملفوف \n\n\nA cool\, refreshing salad made of chopped cabbage\, diced tomatoes and pomegranate seeds\, dressed with olive oil\, garlic\, lemon juice\, sumac\, and fresh mint.\n\n\n \n\n\nMabrosheh bil mrabah مبروشة بالمربى\n\n\nSyrian jam squares; some recipes are nearly universal. Buttery cake base with apricot jam and a shredded streusel-like topping is a very old traditional and popular Arabic dessert\, but would also be a familiar sight in a Canadian bakery or holiday table.\n\n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-wed-october-24/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/Musakhan.jpg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181017T180000 DTEND;TZID=America/Toronto:20181017T190000 DTSTAMP:20260419T163451 CREATED:20181012T131021Z LAST-MODIFIED:20181012T133101Z UID:60737-1539799200-1539802800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — WED October 17 DESCRIPTION:Fasolia bel Zait فاصولية بالزيت\n \n \n \n \n \n Ejett Kousa عجة كوسا\n \n \n \n \n \n Salateh Naameh سلطة ناعمة\n \n \n \n \n \n Asawar El Sit (سوار الست)\n \n \n \n\n\n[Beef + Lamb] Kebab Hindi كباب هندي\n\n\nLevantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes\, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India\, nor that Indian culinary ideas have also filtered back through to the Middle East. Kebab Hindi\, or “Indian-Style Kebab”\, is a long-standing traditional Syrian favourite\, even as cooking meat in a tomato and onion-based reduction is a common Indian technique. This dish features skewers of a combination of halal ground beef and lamb garnished with pine nuts and parsley\, and is served alongside Rez bel Shairieh (rice with vermicelli) .\n\n\n \n\n\n[Veggie] Fasolia bel Zait فاصولية بالزيت\n\n\nGreen beans and garlic slow-cooked in olive oil with tomatoes and garnished with tart pomegranate molasses; served with a slice of Ejett Kousa عجة كوسا\, a zucchini frittata with with green onion\, parsley\, garlic\, dried mint\, flour and eggs\, and a side of Rez bel Shairieh (rice with vermicelli)\n\n\n \n\n\nSalateh Naameh سلطة ناعمة\n\n\nThis “fine salad” can be found throughout the middle east\, with tomatoes\, cucumber\, and white onion are finely diced and seasoned with olive oil\, mint and lemon juice.\n\nAsawar El Sit (سوار الست)\n\n\nA traditional Aleppan baklava made from phyllo dough that has been rolled into a cylinder\, then again into the form of a ring (the name means “bracelet”). The small pastries are baked\, sprinkled with simple syrup\, and filled with finely chopped pistachios.\n\n$25 +HST \n\nNewcomer Kitchen’s weekly pop-up take place on WEDNESDAYS.\nMeals are available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm\nMAP \nFree 3km Delivery \nfoodora sponsors FREE Delivery within 3km radius.\n(approx Keele to Spadina\, St. Clair to Lakeshore)\nMAP \nFlat Rate 6km Delivery \nIf you live outside the 3km free delivery zone\, foodora can deliver for a $10 within a 6km radius\n(approx. Park Lawn to DVP\, Eglinton to Lakeshore).\nMAP \nPickups & deliveries take place between 6–7pm\nOrders placed after 4pm on Wednesday can be for pickup only \n—–\nNewcomer Kitchen is a new project that invites groups of Syrian newcomer women to use our kitchen to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nWe also offer “Guest Cook” spots on Wednesdays where you can help & hang out in the kitchen\, learn the recipes and join the ladies for family meal. These can now be booked via AirBnB Experiences. \nProceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods! \nHelp us take this idea into any restaurant kitchen\, in any city in the world!\n—– \nLearn more about the Newcomer Kitchen project. URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-wed-october-17/ LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/05/kebab-hindi.jpeg ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Toronto:20181010T190000 DTEND;TZID=America/Toronto:20181010T220000 DTSTAMP:20260419T163451 CREATED:20181008T132449Z LAST-MODIFIED:20181008T132847Z UID:60568-1539198000-1539208800@dev.thedepanneur.ca SUMMARY:NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel DESCRIPTION:Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 \nNewcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres\, a wine list curated by 86 Common Collective\, and live Syrian music performed by our own dear Esmaeel & Rahaf — with proceeds supporting Newcomer Kitchen! \nCheck out pictures or watch the delightful mini-video from our 2016 Harvest Wednesday Dinner at the Gladstone Hotel \n> BOOK HERE\nLabneh — Homemade pressed yogurt cheese\, rolled in cool dried mint\, hot Aleppo pepper\, or nutty crumbled walnuts\, served on endive or radicchio & drizzled with extra virgin olive oil \nFatayer Muhummara — Small baked pastries topped with a spicy and colourful spread of roasted red peppers\, tomato\, walnuts\, aromatic nigella seeds\, and Aleppo pepper. \nKibbeh — Small torpedoes of seasoned bulgur dough mixed with freshly cooked pumpkin then stuffed with a sauteed leeks\, chard and potato filling\, fried to a crispy deep mahogany and served on a bed of shaved watermelon radish.  \nMosakett Batinjan bil Lahmeh — Eggplants\, tomatoes and peppers are at the heart of many wonderful Levantine dishes\, and it’s extra special when made with just picked local vegetables from Chick-a-Biddy Acres CSA. A flavourful eggplant stew with tomatoes\, peppers\, cubes of local organic lamb and warm Arabic spices. Also available #vegan with chickpeas. \nMujaddarat — This staple dish of bulgur\, lentils and onions is highly regarded for its nutritional value and health benefits. Brown lentils are boiled then bulgur is added to the broth; sliced onions are slowly caramelized in olive oil until crispy and then the flavoured oil is added to the lentil-bulgur mix. The finished dish is topped with the fried onions\, and served with a garnish of fresh vegetables and a selection of pickles. \nSalata Shamander — A colourful beet salad flavoured with a hint of chives and coriander and a generous handful of roughly chopped flat leave parsley. \nKhyer Bil Laban — A creamy and cool cucumber\, mint and yogurt salad with a hint of garlic. \nQatayef — These sweet stuffed dumplings are a common sight throughout the Levant during the month of Ramadan. A yeasted batter is used to make small round pancakes which are filled with ricotta cheese and garnished with finely chopped pistachios before being drizzled in sweet rosewater syrup. Served with a selection of fresh fruit. \n> BOOK HERE URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-syrian-celebration-harvest-wednesday-at-the-gladstone-hotel/ LOCATION:Gladstone Hotel\, 1214 Queen Street West\, Toronto\, ON\, M6J 1J6\, Canada CATEGORIES:Newcomer Kitchen ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/Syrian-Celebration-NK-@-Gladstone-Harvest-Wednesday.png ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca GEO:43.6427733;-79.4269164 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gladstone Hotel 1214 Queen Street West Toronto ON M6J 1J6 Canada;X-APPLE-RADIUS=500;X-TITLE=1214 Queen Street West:geo:-79.4269164,43.6427733 END:VEVENT END:VCALENDAR