Pre-order online by SAT Aug 22 Pick Up MON Aug 24, 6-7:30pm Since branching out on their own, Newcomer Kitchen has been busy training newcomer women to be food entrepreneurs. With funding support from the IRCC, teams of 4-6 women are spinning out their own small businesses. The first cohorts, The Flavors of Al-Shaam and […]
Pre-order online until FRI Aug 28, 10pm Pick up on SUN Aug 30, 6-7:30pm at The Bentway > ORDER HERE < Part of The Depanneur + The Bentway's new Communal Picnic series Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or […]
Pre-order online until FRI Sep 4, 10pm Pick up on SAT Sep 5, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
From the rich history of Puebla, and borrowing from the nearby Veracruz and Mexico City, comes this menu of classic Mexican dishes prepared by Chef Erika Araujo of Ixiim.
Chef Greg Couillard is best known for his unique and eclectic mix of Caribbean, Asian, Latin, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto, opening eyes, minds & palates to the incredible culinary diversity of our city.
Pre-order online until MON Dec 21, 10pm Pick up on TUE Dec 22, 6-7:30pm Over the last decade, Marc Eber of Marc's Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto's restaurant chefs. His sold-out Truffle Master Class last year was a welcome return to The Dep […]
Serving the servers and tending the tenders The Depanneur has teamed up with the Donnie Wheeler, The Full Plate, Bartenders Benevolent Fund, CPBA (Canadian Professional Bartenders Association) and sponsors Remy-Cointreau/Mount Gay Rum to support hospitality workers with a festive Mardi Gras-inspired meal! Are you a pandemic-affected hospitality worker in Toronto? We’d love to offer you a home cooked dinner and […]
An exquisite collection of Taiwanese-fusion inspired dishes curated for especially for Mother’s Day by friends and culinary collaborators Betty Chia (Eats by Betty), Neil Villasenor & Cindy Fung (Preserve Indulgence, Caviar Citizen). Combining night-market adventures with comfort food memories and a touch of fine dining flair, this exciting menu showcases the craft and creativity of these accomplished chefs. […]
1 DAY ONLY! Victoria Day — MON May 24 — 11am - 4pm Birria is the fast-rising star of the taco world here in North America, but it’s been a long time favourite in Mexico. Due to the long, slow cooking it is traditionally reserved for special occasions, but is rapidly becoming a brunch staple all over […]
Syria is renowned throughout the Middle East for its diverse culinary traditions, many of them reaching back thousands of years. Tonight’s menu features a selection of traditional Syrian dishes, including handmade saj flatbread, which will be served fresh from the traditional domed griddle from which it gets its name.
