Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May 11 & 12, 10am–2:30pm We will be welcoming drop-ins on Sat & Sun and have >20 seats available. We are also making 4 tables for […]
Communal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a spectacular outdoor setting near Fort York. Read the full press release. SOLD OUT Pro Tip: This event has a strict no-latecomers policy; any tickets […]
Brunch with a Modern Nigerian Twist SAT Aug 17 + & SUN Aug 18 | 10am-3pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food […]
24 strangers, 1 family style dinner, 1 local chef = 1 remarkable conversation. Deep Dive Dinners are an opportunity to disconnect from the echo chamber of the online world and have a lively, multi faceted conversation with folks you may not ever meet. Deep Dive Dinners are an intimate evening that provide an antidote to […]
Presented in partnership with the Toronto Food Film Festival Join Chef Daniel Holloway of Urban Acorn for a sustainable plant-based workshop and meal. Holloway aims to highlight the power of sustainability by featuring vegan recipes with seasonal ingredients, which uses a by-product called aquafaba (chickpea water). When you arrive you'll be greeted with a hummus […]
Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor Parker and guest chef, turn to our indigenous culinary heritage for inspiration. With a range of ingredients harvested by Chef Parker based on experiences […]
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food […]
Food is one of our most fundamental experiences, touching almost every aspect of human endeavor. How we approach feeding ourselves — as individuals, as a culture and as a planet — will be one of the defining challenges of our shared future. Here in Toronto there are a remarkable array of individuals exploring novel approaches […]
Over the last decade, Marc Eber of Marc's Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto's restaurant chefs. His sold-out Truffle Master Class last week was a welcome return to The Dep after many years, and an inspiration to revisit something we had first tried out […]
The Dep will be closed from Dec 22–Jan 11 There will be no Weekend Brunch in December Stay tuned for an exciting new brunch coming in January! Sign up for our newsletter for first dibs on all our amazing 2020 events.
