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DTSTART;TZID=America/Toronto:20250608T160000
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SUMMARY:DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito
DESCRIPTION:Join master pasta maker Chef Anthony Sestito of Pastaio for a cool new event format: a hybrid cooking class and dinner party.\nJoin us for an elegant\, summery Italian dinner with the option to come by early for a fun\, hands-on workshop where you will learn how make the fresh\, hand-rolled cavatelli pasta that will be served that evening. Celebrate the start of summer with a relaxed evening of fresh pasta\, seasonal flavours\, and Southern Italian hospitality. It’s casual\, social\, and perfect for a date night\, group outing\, or anyone who wants to dip their hands in dough and then dine on the results.\n—– \nAntipasto Misto\nMarinated olives\, grilled zucchini & eggplant\, citrus-marinated fennel\, shaved parmigiano\, and house focaccia \nCrostini\nwith whipped ricotta & citrus zest\, topped with marinated cherry tomatoes and fresh herbs \nCavatelli al Limone\, Asparago e Gamberetto\nHand-made cavatelli pasta tossed in a light lemon sauce with fresh\, local asparagus\, and shrimp (optional). \nInsalata Verde\nA light\, refreshing green salad with olive oil vinaigrette \nPeach & Amaretto Semifreddo\nA chilled\, creamy dessert with delicate almond notes and the summery flavour of ripe peaches.\n—– \n4:00pm Class+Dinner $99 (includes recipes)\n6:30pm Dinner Only $79 \n—–\nAnthony Sestito is the head Chef of Pastaio\, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens\, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome\, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time pastaio (pasta maker).  @_pastaio_\n—– \nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\nLearn more about Cooking Classes at The Depanneur
URL:https://dev.thedepanneur.ca/event/diy-dinner-cavatelli-coastal-flavours-with-chef-anthony-sestito/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/04/Cavatelli_WithShrimp.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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