SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki

Break some rules (and maybe write a few new ones) with this gender/genre-fluid Valentine's Day dinner and cabaret with the fabulous Mikiki. An eclectic tasting menu of creative/high-concept fusion dishes + a an intimate performance; Mikiki will be hosting the evening in full drag. An unforgettable dining experience for adventurous lovers, fb's, friends or fools […]

$60.00

SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre

France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]

$60.00

SUPPER CLUB: Caribbean Heat by Winslow Taylor

Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the diverse food of the island. Chef Winslow Taylor invites you on a culinary voyage through many classics of Jamaican cuisine. Come explore the island's unique […]

$50.00

SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.

Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola and Cape Verde. The Afro-Brazilian musical tradition of Fado, or ‘fate’, dates back before the […]

$60.00

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, and the great mosaic of cultures he has encountered along that journey has influenced his identity as a Canadian and the food he cooks. This […]

$50.00

SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand

Nowruz, as the Persian New Year is commonly known, is a celebration of the beginning of Spring, and one of the oldest actively celebrated festivities in the world, with roots reaching back over 7000 years. Translated into English as “new day,” Nowruz marks the beginning of the cycle of life, so traditional festive foods embody […]

$50.00

SUPPER CLUB: The Grand Tour by Amira Eskenazi

In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the roots of Western civilization. With a remarkable breadth of experience gleaned from cooking professionally all around the globe, Chef Amira Eskenazi conveniently brings a Grand […]

$50.00

SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin

Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each bringing new culinary ideas, ingredients and techniques. The result is a vibrant food culture that offers a flavourful fusion […]

$50.00

SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh

Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase the flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of the Islamic and Hindu cultures. Join us for a taste of true Indian home cooking that is often […]

$50.00

SUPPER CLUB: Seafood Chermoula by Dali Chehimi

Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical dishes of the same name that they are most often cooked in.   Dali Chehimi has […]

$50.00