"Lead me not into temptation…" Never mind, we know a shortcut! Call me a hopeless romantic, but Valentine's Day is the one night a year The Depanneur pulls out all the stops and goes for an over-the-top, all-out indulgent food experience. And who better to call on than talented cook, food writer and instructor Paula Costa, […]
Professional comedian, radio host and MasterChef Canada alumni Ben Miner has been mixing cooking and comics in his hilariously delicious (deliciously hilarious?) Seasoned Comedy dinner series. Each event is a collaboration with a different guest comedian that is also the sous chef. Together they cook up a great meal, and drop some fantastic stand-up comedy […]
Emily Zimmerman's inventive, delicious and comforting vegan food has been a revelation; over the last 4+ years at The Depanneur, her skill and creativity in the kitchen has taught me so much about the culinary possibilities of contemporary plant-based cuisine. For this elegant late-winter dinner, Emily combines local ingredients with international influences for a modern and sophisticated […]
France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region it's unique specialities. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
Poland, with its cold Canadian-like climate has had centuries to perfect the art of delicious winter comfort food. The multi-talented Maria Rozynska taps into her Polish heritage to offer up a selection of traditional favourites, to be accompanied by a selection of live Polish music, song and spoken word. Join us for an evening of […]
…AND HE'S BACK! Fresh from his winter retreat on the Costa Alegre, Toronto culinary icon Chef Greg Couillard returns to The Dep with an exciting new lineup of dishes inspired by the flavours of the Pacific coast of Mexico. ----- Tacquito de pato y mole con pico de pato Small tortilla rolls stuffed with duck […]
This event is SOLD OUT! A second night has been added on Sunday, April 3 For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the […]
Held over a 2nd Night! For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the Balkans to past the Arabian peninsula into Eastern Africa. The […]
When you visit PEI, you are either “back home” or you’re “from away”. But wherever you hail from, there is something about the Island that keeps you coming back, year after year. For Erin Stanfield and Jessica Gavin, PEI summers are all about big, beautiful family meals made from whatever is fresh. Seafood straight from […]
HRH Queen Elizabeth will be turning 90 in April and we want to celebrate with her! Come join Dep alumni, cook, instructor, food blogger and royal fan Paula Costa as we enjoy some of the Queen's favourite dishes, gleaned from the recipes of Royal Chef Carolyn Robb who has cooked for many of the Royal family […]
