Join Chef Shinji Yamaguchi of Gushi Japanese Street Food for a fun and delicious home-style sukiyaki party! In Japan, as it gets towards the end of the year, there is a tradition to invite friends or co-workers to a fun, casual eating & drinking party called a bōnenkai (忘年会 literally "forget the year gathering"), to […]
Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan cuisine is a celebration of the Mediterranean terroir and millennia of cultural dialogue. Tunisian restaurateur Dali Chehimi offers up a special meal of Catalonian favourites […]
Join Emily Zimmerman, The Dep's resident vegan maven for an elegant, French-inspired menu showcasing the remarkable range of sophisticated plant-based cuisine. Oyster (mushrooms) on the half-shell Seared oyster mushrooms topped with toasted bead crumbs, with creamy parsley sauce, on a pastry shell. Bitter greens salad with sweet citrus dressing Bouillabasse Seaweed toasted jackfruit fish in […]
There has been such an overwhelmingly positive response to Paula Costa’s previous Ottolenghi-inspired events, and so many more tantalizing recipes in Yottam Ottlenghi’s award-winning cookbooks, that we couldn't wait to invite her back for another Eastern Mediterranean-inspired dinner. Israeli-born, London-based Chef Yottam Ottolenghi, together with Palestinian Chef Sami Tamimi, have been leading a quiet, delicious […]
When the warm heat of summer lingers late into autumn, it's known as an "Indian Summer". So when the vibrant, tropical flavours of Chef Greg Couillard's North Indian-inspired fusion menu heat up a chilly November evening, we can all bask in the warm glow of a special meal by a unique culinary talent. Mulligatawny Soup […]
"Masmavi, yemyeşil" – bluest blue, greenest green – is how the landscape in the north of Turkey is often described. Nestled between the verdant Kaçkar mountains and the Black Sea Coast is the homeland of the Laz people, a distinct ethnic minority with roots reaching back thousands of years. Sharing influences from its Ottoman history […]
2nd night added due to popular demand! This night also features live jazz-folk instrumental sax and clarinet music of the Turkish Black Sea Coast by Selcuk Suna "Masmavi, yemyeşil" – bluest blue, greenest green – is how the landscape in the north of Turkey is often described. Nestled between the verdant Kaçkar mountains and the […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a mix of local and seasonal products combined with international ingredients, and put together with the skill and sophistication one would […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a mix of local and seasonal products combined with international ingredients, and put together with the skill and sophistication one would […]
The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. With a large Indian population, big, festive vegetarian meals are a common occurrence. This very special meal of 7 different vegetable curries is typical of a Hindu wedding […]
