An important part of Taiwanese cuisine are xiaochi (小吃 "small eats"); small, savoury snacks eaten together similar to tapas or meze. Taiwanese xiaochi has gained such a reputation that travelers have been known to visit Taiwan just for an unforgettable trip to the xiaochi night markets. Yet Toronto, for all its culinary diversity, does not […]
Hanukkah, a once-obscure holiday that often falls around mid-December, somehow got caught up in all the Christmas hype and ended up becoming one of the best known Jewish festivities. A commemoration of a miraculous oil lamp that stayed lit for 8 days while a Jewish temple was under siege, it is traditionally celebrated with the […]
Some of our most popular Supper Clubs have been our Craft Beer Tasting Menus, a collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. Since Kendra's departure to New Zealand six months ago, the future of this fantastic dinner series was uncertain, but Kendra's back for a visit and determined to make […]
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
There was such an overwhelmingly positive response to Paula Costa’s sold-out Ottolenghi-Inspired Supper Club in November, and so many more tantalizing recipes in Yottam Ottlenghi’s award-winning cookbooks (Jerusalem, Plenty, and the just-released Plenty More), that a follow-up dinner was a no-brainer. Paula has chosen a whole new selection of Eastern Mediterranean dishes Israeli-born, London-based Chef […]
Ever wonder what a lifetime spent in pursuit of great food tastes like? Now there’s a chance to find out. Chefs John Bela and Coleman Baslaw are lifers; a combined 30+ years of nothing but dedication to food. Now they’ve joined forces to form Kitchen Kings to bring their lifelong obsession to the good people […]
This event is SOLD OUT - congrats Luke! Feel free to contact us to have your name put on a waiting list in the event of a last-minute cancellation. Chef Luke Hayes-Alexander draws a page from the 1st century Roman gourmand and bon vivant Marcus Gavius Apicius, with a stylish menu inspired by the recipes compiled in […]
This Chinese New Year’s Banquet combines Lejen Chen’s cherished memories of cooking and celebrations growing up in a Chinese family in Brooklyn, with insights gleaned through her extensive travels across China researching heritage seeds, livestock and traditional Chinese foodways. Lejen is passionate about sharing the abundant food culture of China, and trying to do so […]
