Cacciatore means "hunter" in Italian; in cuisine, it refers to any of a number of rustic Italian dishes prepared "hunter-style", of which pollo alla cacciatora (Chicken Cacciatore) is the most famous. Made with the ingredients a country hunter would have most readily on hand: tomatoes and fresh herbs from the garden, forest mushrooms or seasonal […]
CLOSED FOR AUGUST — We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch will continue uninterrupted throughout the summer.
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a selection of local and seasonal ingredients put together with the skill and sophistication one would expect from a veteran of […]
Sorry, but unfortunately this event has been cancelled. Join Jasmin Melissa Taylor for a lovely early Fall dinner that reflects her Jamaican roots and the exciting flavours of her pan-Caribbean travels, and revels in the season's delicious abundance of fresh, seasonal ingredients. Squash Ginger Soup puree of fresh butternut squash with ginger, caramelized onions, and […]
The Dep is thrilled to welcome back Toronto culinary icon Chef Greg Couillard for another fantastic dinner; the menu sizzles with the pan-Asian inspirations that have Greg rightly famous - expect a riot of exciting colours, flavours, and textures. Burmese Ceviche Spicy and tangy, fresh and bracing; a starter of fresh fish cured in lime […]
Chef Daniel Henderson takes a passion for Japanese culinary traditions and gives them a unique, contemporary twist by incorporating cosmopolitan flavours. Don't miss this innovative 7-course tasting menu! —– Chili Garlic Edamame Black Sesame Kale Chips Handmade Gyoza Pork garlic dumplings with scallion, soy & lime dipping sauce Chinese 5 Spice Chicken Bun Steamed rice […]
For this special Supper Club, Chef Greg combines traditional flavours and ingredients with unexpected twist, re-envisioning classic Italian dishes through an authentic if unorthodox Mexican lens. For the last few years, from his outpost at a small boutique hotel on Mexico's Costa Alegre, Chef Greg Couillard has been immersing himself in the many delights of […]
With several prestigious awards under his belt, and a brief stint as chef de cuisine at The Chase, Chef Dave Mottershall made big waves in the TO culinary scene with his recent Loka Snacks pop-up at Leslieville's Hi-Lo bar in September. Rooted in a farm-to-table, nose-to-tail ethos, and a deep love for quality meats — […]
Israeli-born, London-based Chef Yottam Ottolenghi, together with Palestinian Chef Sami Tamimi, have been leading a quiet, delicious food revolution since opening their first spaces in 2002. They have transformed their personal take on fresh, authentic Middle-Eastern flavours, colourful vegetable dishes and exotic spices into an influential chain of restaurants and series of award-winning cookbooks (Jerusalem, […]
Aracataca was born by a passion for food, travel and exploration shared by chef Raluca Cojocariu and professional traveler David Rivas. Their approach combines traditional Colombian street foods like arepas, empanadas and patacones, with global flavours in an elegant, cosmopolitan fusion. Join them at The Dep for an innovative 5-course tasting menu featuring a selection […]
