If you've never been to a Seder, or you've been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in the Jewish communities of what is now Eastern Europe. In medieval times, poor people would […]
Unfortunately this Supper Club been cancelled. Refunds will be issued to all ticket holders. "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." — Charlie Trotter Drawing from the formal traditionalism of Auguste Escoffier to […]
The Dep is proud to invite back Ksenija and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one, so book your spot ASAP! Basturma & Sujuk Homemade cured & smoked meats by Ksenija and her […]
Aland Portillo is one of the most veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club, Aland was also a seasoned restaurateur in his native Colombia. But despite so many years in professional kitchens, Aland rarely had the […]
Family gatherings in Mexico are cherished occasions, an opportunity for bonding over a nicely prepared meal. Chef Paola Solorzano offers us a wonderful opportunity to share a bit that experience with you. This special dinner will feature several unique and authentic Mexican regional specialities including mixiotes, a pre-Hispanic dish from the Mexican basin area around […]
Jasmin Melissa Taylor combines her Jamaican roots with a love of Mexican culture and food in a dinner of Caribbean influences, great ingredients and bright, fresh flavours. "My heart is in Jamaica and my feet are in Mexico. This is the story of love and wonder. My feet have always wandered to the driest parts […]
The name Tunis is associated with an Arabic word that means to socialize and to be friendly. With hospitality so close to the heart of Tunisian culture, it should be no surprise that it also abounds with fantastic food. Dali Chehimi has put together an elegant menu featuring seafood dishes from the Tunisian coast, rarely […]
The delicious and heartfelt traditional Bosnian dinners of Ksenija Hotic and her family of talented cooks have always been an eagerly anticipated part of The Depanneur roster of events. This time around it is even more significant; catastrophic flooding has hit Bosnia, Serbia and Croatia — the worst in over a century — and has […]
Get a glimpse of the creative and delicious future of maki rolls with this fantastic tasting menu by one of Canada's most influential sushi chefs. Chef Daniel Henderson, Executive Chef for Bento Sushi, takes his passion for Japanese culinary tradition and gives it a contemporary twist by incorporating cosmopolitan flavours into his unique, exquisitely crafted […]
It's mid-July and the farmer's markets are bursting with glorious local produce. Join Emily Zimmerman, The Dep's resident vegan maven for a delightful dinner that celebrates this bounty with an eclectic and convivial summer feast. Herbed noodle salad with crispy tofu "duck" Buckwheat soba noodles with spiralized carrots and zucchini, with green garlic and dill […]
