Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including authentic Boeuf […]
An extravagant and playful 7-course Valentine's Day dinner built around a Black, White & Red colour palette, curated by Len Senater, founder of The Depanneur, in collaboration with Chef Brad Kurtenbach. Read about last year's Valentine Day Dinner, Secret Heart. ----- Black Rice & Tuna Maki Sushi White Rice, Ebi & Tobiko Maki Sushi Shiitake […]
Sorry, this event has been cancelled. Pop by any Wednesday night for Emily's regular vegan Drop-In Dinner When looking for an antidote to cold, late winter weather, the warm, hearty food of Eastern Europe is a great place to start. What many don't realize is that nestled amongst the rich culinary traditions of Poland, Russia […]
The Dep is proud to invite back Ksenija and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one, so book your spot ASAP! Pasturma & Sujuk Homemade cured & smoked meats (beef loin and lamb […]
Chef Daniel Henderson is back with an exciting 6-course tasting menu featuring his unique and eclectic Japanese-fusion sushi rolls. With a global palette of ingredients ranging from coffee-crusted tuna to Jamaican jerk salmon, mango salsa to duck confit, Daniel continues to push the boundaries of the sushi tradition. House Made Gyoza Steamed Pork Dumplings hinted […]
We all know this cold weather is getting to us, but what can ya do? Squiggy knows: eat lots of delicious comfort food with your friends! Butternut squash soup spiked with Angostura bitters, served with winter bruschetta Roast chicken with all the fixin's accompanied by roasted tomatoes stuffed with dressing, colcannon potatoes, roasted garlic, veggies […]
Culinary wunderkind Chef Luke Hayes-Alexander has been cooking professionally since he was 15, much of that time spent making multi-course tasting menus at his critically-acclaimed restaurant, Luke's Gastronomy in Kingston. He's now taken his show on the road and can be found innovating in kitchens, pop-ups and supper clubs across Toronto and abroad. This menu, […]
Chef Taka Kuroki trained in French cuisine and spent a decade as the sous chef at Le Poutriere, a prestigious French restaurant in Fukuoka, Japan where he specialized in classic lobster dishes. Recently Chef Taka moved to Toronto to expand his culinary horizons, and while working in various Japanese establishments has been rewarding, he still […]
Sometimes the secret to a really memorable meal isn't that secret: great ingredients, classic combinations, accomplished technique, elegant presentation. I didn't say it was easy, but I'm certain that Matthew Church will pull it off with aplomb. Pickled + Roasted Beet Salad Frisee, Goat Cheese, Walnut, Orange, Sherry Tarragon Vinaigrette Pork Belly Cured, smoked & […]
Food means a lot of things to a lot of people, but at the end of the day the big question is: is it yummy? This is Brad Kurtenbach's answer to this most fundamental of food questions. A collection of Brad's favourite flavours and ingredients in a delicious, family-style dinner party that is sure to […]
