Chef Daniel Holloway raises the bar for culinary creativity at the Rusholme Park Supper Club with this inventive fusion of Scottish and Haitian culinary traditions. This playful and unique menu is a collaboration between Daniel (Scottish) and his partner Marie (Haitian), exploring their respective heritages, and backed by Daniel's 10+ years as a professional chef […]
The gold standard for any comfort food has long been "how Mom used to make it". For many of us, food is the thing that connects us to our mothers. Through years of cooking together, sharing recipes, teaching and eating, the fabric of families and traditions is woven. What better way to honour a Mother […]
We're gonna party like it's 1899! Vegan chef and food history geek Emily Zimmerman is back with her unique take on Victoria Day: a 5-course Victorian-inspired dinner party, re-imagined as a creative and delightful vegan feast. The Victorian English dinner party was a riot of conspicuous consumption; extant menus show a parade of complicated, expensive […]
Robin "Squiggy" Dutt has been hosting fun, creative events for a long time. Since getting his Chef's papers and taking up a residency in the Drake Hotel kitchen, these events now center around culinary explorations. For this sixth installment of Squiggfeast, Robin tackles seafood. Peruvian Ceviche with Lime, Chilis and Corn A bright and refreshing […]
Summer in Ontario carries with it a whole raft of cherished flavours we patiently wait all year for, from fresh green local veggies at the farmer's markets, to family BBQ’s and country picnics, to the simple pleasures of eating ripe strawberries in the park. Join Chef Arthur Hill for a night of summer-inspired eating that […]
Greg Couillard is arguably one of the most influential forces in the history of Toronto's fine dining scene, a rouge chef whose prescient embrace of this city's multicultural ingredients and influences was a revelation to staid the surf'n'turf sensibility of the day. Greg's insatiable culinary curiosity and remarkable talent have not diminished in 30+ years […]
The unique culinary traditions of Basque Country along the border of Spain & France have long been cultivated in private gastronomical societies known as Txokos, where male members gather to cook, eat, drink, trade recipes and celebrate Basque culture. The rise in popularity of pintxos (pinchos), or Basque-style tapas, has helped make Basque cuisine a […]
After his July 14 event sold out in a matter of hours, I was inundated with messages from fans disappointed that they weren't able to secure a seat. Fortunately I was able to get Greg Couillard to host another Supper Club in July. This menu is inspired by classic Cantonese and Sichuan dishes, that Greg […]
Dali Chehimi returns to bring a bit of North African flare to your Friday night supper. Spiced kebabs of ground beef served over an aromatic Tunisian vegetable stew of zucchini, carrots & chickpeas and tri-colour couscous. Served with Dali's homemade harissa (Moroccan hot sauce). $12 (Veg'n & Gluten-Free options)
We're celebrating 2 years of making interesting food things happen with a BBQ in The Dep garden. Join us for FREE watermelon all day, tasty BBQ snacks, cool drinks (REAL drinks!), a bit of music and a lot of friendly faces. Sat. Aug. 3 (Rain date: Sun. Aug 4) 4-7pm BBQ 4-5pm - my Dad […]
