Four ambitious George Brown Culinary students join forces to fight off the winter blahs. This past month of snow, ice and slush has made us crave the comforts of warming foods: colourful and vibrant antipasti, comforting sweet potato, luscious pork and fragrant apple galette were chosen to warm and soothe our souls until the spring […]
El Retorno de Goyo Garcia Alvarez de los Alsos de Jalisco The Dep is thrilled to welcome Chef Greg Couillard back to The Dep for his 8th season. Chef Greg Couillard is well known for his lifelong fascination with bold flavours and spices; his iconoclastic palate and sensibility transformed the then-conservative world of “fine” dining […]
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of her Panamanian roots planted in Canadian soil. Tonight she shares a few dishes inspired by her favourites growing up, presented with the skill and consideration […]
Chinese cuisine is rich in its history and variety. The culture is obsessed with food — over the centuries different regions have developed their own unique dishes and taste profiles. Distinct from the strong spicy tones of Sichuan cuisine or more familiar Cantonese fare, this dinner by neuroscientist Min Zhuo showcases the homestyle dishes of the […]
If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in the Jewish communities of what is now Eastern Europe. In medieval times, poor […]
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back passionate Persian cook Sonbol Zand for another foray into the unique flavours of traditional Iranian home-cooking with this elegant selection of authentic dishes. ----- Kashk-e Bademjaan […]
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky friends & family — and now his own debut Supper Club at The Depanneur! I have no formal training as a chef; everything I’ve learned […]
ON SALE — Save $10 Inder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of Islamic and Hindu cultures. Add to that global travels and a ravenous culinary curiosity, and there are a […]
Greg Couillard built an international reputation on his flair for combining the diverse flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and others, his prescient embrace of this city’s multicultural influences and ingredients foreshadowed the kind of eclectic, international menus we […]
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to offer us a glimpse […]
