This week, Carlos & Sandra talk about the risks & rewards of being food entrepreneurs in Toronto. The husband and wife team of Carlos and Sandra Flores are irrepressible food entrepreneurs, having run a string of successful food business ranging from bakery to ice cream to kitchenwares to cafés to their latest endeavour: No.7 Mexican […]
This week Peter McClusky asks: Where does garlic come from? What are the best prep and cooking techniques to get different flavours from garlic? What’s the difference between Ontario and imported garlic? Peter McClusky is an Ontario garlic farmer and the driving force behind the The Toronto Garlic Festival. He’s writing a book, "Ontario Garlic: […]
This week: Chef Dave Mottershall and his partner Ayngelina Brogan recently spent 5 weeks travelling across Italy researching Italian artisanal food traditions; they are going to talk about their delicious "meatcation": Italian artisanal foods The truth about Parma Ham With all the salty meat, cheese and great vinegar around, why is everything so bland? ----- […]
