Table Talks

Oct 1

6:00 pm - 9:00 pm

TABLE TALK: Sang Kim on Imperfect Food In The Age of Instagram

Nov 5

6:00 pm - 9:00 pm

TABLE TALK: Lisa Haushofer on Wonder Foods & the History of Healthy Eating

Dec 3

6:00 pm - 9:00 pm

TABLE TALK: Iván Wadgymar on The Past and Future of Maize

Feb 4

6:00 pm - 9:00 pm

TABLE TALK: Grayson Bass on Farm to Family

Mar 3

6:00 pm - 9:00 pm

TABLE TALK: Chef Luciano Schipano on Slow Food

Sep 18

7:30 pm - 8:30 pm

TABLE TALK: Rosh Hashanah — Ritual and Renewal at the Jewish New Year

$15.00

Dec 16

8:00 pm - 9:00 pm

TABLE TALK: A Conversation on Jewish Music — Past, Present & Future

$15.00

May 1

6:30 pm - 9:00 pm

TABLE TALK: America the Bountiful by Capri S. Cafaro

$29.00

Jun 6

6:30 pm - 9:00 pm

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor

$39.00

Sep 18

6:30 pm - 9:00 pm

TABLE TALK: Peter McClusky on Garlic

$39.00