Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin's fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with fresh flatbread into a satisfying meal of their own. In this fun, hands-on workshop Chef Mary Freij, of The Depanneur's popular Mazeh Brunch will introduce […]
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for […]
ON SALE — SAVE $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of 3 […]
ON SALE — SAVE $10 If you think that pre-made Asian dumpling wrappers are for potstickers only, you are missing out. Sure, they are perfect for making a traditional Chinese-style dumpling but did you know that you use them in all kinds of other cool ways? You can deep fry them up for a quick, […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that […]
