Picklefest

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SUPPER CLUB: Modern Pakistani by Nausheen Rafiq

CSI Spadina 192 Spadina Ave., Suite 501, Toronto

Haem’s Table is named after Niharika’s maternal grandmother, Hemlata—lovingly called Haem. Through Haem’s Table, Niharika explores her immigrant experience and her evolving relationship with food. Having lived in seven cities - currently in Toronto - her life has been shaped by a constantly changing backdrop of people, places, and stories. What has remained constant is her connection to food—an anchor to her heritage and a guide through her personal growth. This five-course menu reimagines South Indian childhood favourites using Canadian seasonal produce. Think of it as an adult kid’s menu, filled with all things green.

$79.00

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

Henderson Brewing 128a Sterling Road, Toronto

In this hands-on class, Rebekka Hutton of Alchemy Pickle Company will walk you through the whole process of kombucha brewing at home. Together we will discuss all of your questions on safety issues, selecting tea and flavourings, SCOBY care, bottling, and carbonation, as well as sourcing ingredients and equipment. There will be a range of different kinds and flavours of Kombucha to sample, along with a light snack. Participants will leave with enough starter, organic sugar, and a choice of organic tea to brew 2-4 litres at home.

$59.00

PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner

Henderson Brewing 128a Sterling Road, Toronto

In this fun, hand-on class Heather Kilner will introduce you the art of making the perfect, tangy & crunchy dill pickle! You'll discover both the classic salt-brine fermentation method, as well as quick and easy vinegar-based refrigerator pickles. Participants will get to customize their own jars of pickles, and leave with recipes and the confidence to continue pickling at home. Perfect for beginners and pickle enthusiasts alike!

$59.00