The Dep is taking a break! The Dep will be CLOSED from December 17 – January 18 BRUNCH will be OPEN every SAT & SUN throughout the holidays, except for Sunday, Dec 24. Holiday Hours & 2018 Schedule Changes We’re going to be changing up a few things in the New Year! FIND OUT MORE
Boxing Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and […]
You’re feeling isolated and in need of a community who understands the particular ups and downs of being an entrepreneur, leader or creative artist. You want to find kindred creatives to learn from, collaborate with and be inspired by. Since the most fruitful and sincere connections are often built around the dinner table, we have […]
Iran is home to one of the world’s oldest culinary traditions and has had a profound influence on cuisines from the Middle East to India. Discover the unique flavours of traditional Iranian home-cooking with this elegant selection of authentic dishes made by a passionate Persian cook. ----- Doogh A savoury yogurt drink infused with dried […]
This class is SOLD OUT 2nd Night Added — Monday, January 22 This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making […]
3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]
3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]
Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. They often feature the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of […]
This class is SOLD OUT - 2nd NIGHT ADDED Monday, Jan 29! Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. […]
