I"Bitterness is the richest and most intellectually satisfying flavour that exists." —Andoni Luis Aduriz It's peak citrus season and there's no better way to preserve them than by transforming them into bittersweet marmalade. In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We […]
Food + art = magic. That is the core idea behind Alchemy, an international artist residency held in Prince Edward County, that brings together 12 artists for 12 days to explore the synergy between artistic and culinary practices in a community setting. Led by founder Claire M. Tallarico and Tonia Di Risio, the collaborations, conversations […]
AND WE'RE BACK! Newcomer Kitchen is now on WEDNESDAYS! Harraq Esbaoo حراق اصبعو A very old and well-known dish in Syria, the name translates “burning his finger”. The notion is that the dish is so delicious, that diners can’t resist going for it before it cools, so they burn their fingers. Lentils and fresh, hand-cut […]
Tonight's theme is Classic Indian Street Food - these dishes are popular favourites usually available at simple "dhabas", roadside eating establishments in middle-class markets where people drop in for a quick yet wholesome meal. Tawa Murgh Tikka $6 Strips of chicken breast marinated with ginger, garlic and garam masalas seared on a grill and served […]
Bukë, Kripë e Zemër - "bread, salt, and heart" — Albanian saying about all one really needs in life. Bordering Greece, and touching both the Adriatic and Mediterranean, Albania shares in the many rich, ancient and healthy culinary traditions of the region. Greek, Turkish and Balkan influences meet Italian and Russian dishes in a delicious […]
SOLD OUT – 3rd Night Added – TUE Jan 13 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of […]
SOLD OUT – 3rd Night Added – TUE Jan 13 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of […]
Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from […]
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine's Day... For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their […]
Break some rules (and maybe write a few new ones) with this gender/genre-fluid Valentine's Day dinner and cabaret with the fabulous Mikiki. An eclectic tasting menu of creative/high-concept fusion dishes + a an intimate performance; Mikiki will be hosting the evening in full drag. An unforgettable dining experience for adventurous lovers, fb's, friends or fools […]
