Join Laura Carlson, food historian, writer, and host of the award-winning radio show & podcast, The Feast, for a an exciting dive into the history of medieval Spanish food and culture. Considering the voyage of a medieval pilgrim along the famous pilgrimage path, the Camino de Santiago, Laura will take you on a journey through […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the spirit and creative philosophies of bespoke pattern designer Kristiann […]
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique flavour. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
Chinese dumplings make delicious and quick meals loved by the whole family. They're simple to make and freeze well for a rainy (or busy) day. In this fun, hands-on workshop, lifelong dumpling-maker Kelly Dunwell will teach you how to make two types of filling: a more traditional pork and cabbage dumplings with ginger and chives, […]
Chinese dumplings make delicious and quick meals loved by the whole family. They're simple to make and freeze well for a rainy (or busy) day. In this fun, hands-on workshop, lifelong dumpling-maker Kelly Dunwell will teach you how to make two types of filling: a more traditional pork and cabbage dumplings with ginger and chives, […]
PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve been told that there are more than 30 types of kibbeh — over 20 kinds in Damascus alone — some eaten raw, others baked, fried […]
I've never been a follower of fad diets (or any diets really), but after hearing many rave reviews, I decided to give Keto a try. After just a few weeks, I'm already happy with the results! The Keto diet is based around good fats and proteins and low low low carbs and sugar. The idea […]
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. Greg has spent the last six or so winters on the Costa Allegre, on the […]
