We have been having an amazingly warm fall, but with each falling leaf and new layer of clothes, the craving for hearty food increases. It's the season for roasts, turkey and casseroles, and the delicious, homemade condiments that make them shine. Learn the ins & outs of home canning as we make two perfect fall […]
Who doesn't love a huge freakin' burrito stuffed full of tasty? Exactly. So that's why I'm making some killer burritos this week —your choice of cochinita pibil-style pulled pork (slow roasted with sour orange & achiote) -or- buttercup squash, chard & black beans — stuffed into a flour tortilla with cilantro rice, refried beans, tomato, […]
It's Quinn's last dinner at The Dep, and she's going out with the amazing dish that started it all - Hambaagu! Have you noticed that the Japanese have this knack for taking an American idea, giving it an Asian spin, and often improving it in the process? Hambaagu is a perfect example, a uniquely Japanese […]
We're going all out for Halloween this year! Perfect for popping in on your way to or from trick or treating, with kid's portions & special treats for anyone in costume. Roasted Pumpkin & Sweet Corn Soup $4 Black & Orange Halloween Chili Hearty pumpkin and black bean chili served with pumpkin cornbread and colourful […]
Moira Clark and Alia Toor met at Sheridan College where they are studio professors in the Art & Art History Program. Realizing they had both been involved in the Toronto arts community since the beginning of time, but had never crossed paths, they bonded over art teaching tips and cooking recipes. After baking and sharing […]
Chef Greg Couillard has left an indelible impression on fine dining in Toronto, opening eyes, minds and palates to the incredible culinary diversity of our city for over 30 years. For this, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico, Greg is in classic genre-busting form, […]
Chef Greg Couillard has left an indelible impression on fine dining in Toronto, opening eyes, minds and palates to the incredible culinary diversity of our city for over 30 years. For this, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico, Greg is in classic genre-busting form, […]
Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that, but if you have one that needs a little training I am here to help you! Kids in the […]
One of Greg Couillard's favourite things about Toronto is its cornucopia of international supermarkets and ingredients. This summer Greg became enamoured with all the terrific Korean food and products available along Bloor and began to incorporate some of these flavours into new recipes, such as his Gangam Style braised beef short ribs featured at his […]
Shepherd's Pie ranks pretty high up there on the old-school comfort food classics — savoury ground meat & veg with a mashed potato topping crisped up a bit in the oven — but that doesn't mean it can't get a fun update. This version uses ground Ontario lamb with some Moroccan spices and tops it […]
