Every Wednesday - Veg Out with Emily Zimmerman Chickpea and nori "tuna" salad, grilled summer veggies (fennel and zucchini) with balsamic reduction on local salad greens, homemade dill and scallion focaccia. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Red fruit sorbet (plums, rhubarb, and strawberries) with sweet balsamic syrup. Fresh City […]
Feature Chefs for July: Agata Siczek and Maria Rozynska July 3, 17 & 31: Currywurst July 10 & 24: Bangers & Mash Agata Siczek and Maria Rozynska are returning to the Dep after their sell-out Drop-In Dinner in May to cook up Berlin’s favourite street snack, Currywurst! They make their own delicious bratwursts from scratch […]
The Depanneur was conceived as a showcase for culinary talent in the city; our guest cooks run the gamut from enthusiastic first-timers to seasoned professionals like Chef Micheal Kirkwood and Chef Marc Sultanti. This elegant menu is a selection of local and seasonal ingredients put together with all the skill and sophistication one would expect […]
Get a glimpse of the creative and delicious future of maki rolls with this fantastic tasting menu by one of Canada's most influential sushi chefs. Chef Daniel Henderson, Executive Chef for Bento Sushi, takes his passion for Japanese culinary tradition and gives it a contemporary twist by incorporating cosmopolitan flavours into his unique, exquisitely crafted […]
One of the biggest innovations in cooking in the last 20 years has been the introduction of modern chemistry and physics into the kitchen. At first these special techniques and ingredients were almost exclusively found in industrial food processing, but adventurous chefs such as Ferran Adria, Heston Blumenthal, Grant Achatz and others, began to bring […]
What if a lasagna went to an elegant summer garden party? You'd get something like this: tender zucchini & herbed spinach layered with fresh ricotta and creamy bechamel, fresh pasta noodles and a gooey topping of melted mozzarella. Served with a bright side salad of baby green and cherry tomatoes. $12 (tax-in) #vegetarian Add a […]
Every Wednesday - Veg Out with Emily Zimmerman Pan fried panelle (chickpea flour polenta) rounds topped with cherry tomatoes, roasted eggplant and fresh basil, served alongside potato salad with fresh green peas and herbs. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Carrot-pecan cake $4 Add banana-toffee gelato +$2 Fresh City Farms […]
Feature Chefs for July: Agata Siczek & Maria Rozynska July 10 & 24: Bangers & Mash July 17 & 31: Currywurst Agata & Maria are back with one of the best-loved British comfort foods, "Bangers & Mash". Sausages and mashed potatoes have long been UK favourites; legend has it that sausages made during rationing in […]
In the last few years, Mexico has become an important part of Emily Anderson's life. While living and studying in Mexico, she met Jorge, and together they began an exploration of the fun and delicious ways their cultures intersect. This lovely summer meal features a few of their favourite dishes, incorporating both traditional elements and […]
It's mid-July and the farmer's markets are bursting with glorious local produce. Join Emily Zimmerman, The Dep's resident vegan maven for a delightful dinner that celebrates this bounty with an eclectic and convivial summer feast. Herbed noodle salad with crispy tofu "duck" Buckwheat soba noodles with spiralized carrots and zucchini, with green garlic and dill […]
