JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursdays June 17 & 24: Summer Taco Trio Paola & Adriana kick it up with a selection of creative and delicious gourmet tacos perfect for a lovely summer evening. Grilled Tiger Shrimp with a zapote/chile de árbol sauce, and red cabbage coleslaw. Crispy […]
The Dep is happy to welcome back Vanesha Khadaroo to share some more of her favourite delicious street food snacks from the island of Mauritius. Bouillon Poisson A light, flavourful broth made with kingfish, spices and the unique flavour of Brede Mouroum, the leaves of the Moringa Oleifera, also known as "The Miracle Tree" for […]
The delicious and heartfelt traditional Bosnian dinners of Ksenija Hotic and her family of talented cooks have always been an eagerly anticipated part of The Depanneur roster of events. This time around it is even more significant; catastrophic flooding has hit Bosnia, Serbia and Croatia — the worst in over a century — and has […]
Nothing tastes more like summer than fresh local strawberries, and you can enjoy their gorgeous flavour all year if you seize the day and turn those fleeting little beauties into delicious preserves. But this is NOT your grandma's strawberry jam —packed full of fresh Ontario strawberries with a sophisticated twist that makes this jam a […]
In 1995 I spent a month in Myanmar (nee Burma) and it was a revelation; a people, a landscape, a history, a spirituality and a cuisine unlike anything I had ever experienced. The food is as spectacular as you might imagine given the location: a 3-way mashup of Indian, Chinese and Thai, with all kinds […]
Every Wednesday - Veg Out with Emily Zimmerman Translucent and chewy Korean sweet potato noodles (chap chae) stir fried with garlic, scallions, basil and parsley, with sautéed broccolette, zucchini, and crispy salt 'n' pepper tofu. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Strawberry lavender cake. $4 Add Cream Tea gelato (Black […]
LAST CHANCE! JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursday June 26: Summer Taco Trio Paola & Adriana kick it up with a selection of creative and delicious gourmet tacos perfect for a lovely summer evening. Grilled Tiger Shrimp with a zapote/chile de árbol sauce, and red cabbage coleslaw. Crispy […]
Riz bi-Djaj, or Djaj a Riz, is an aromatic chicken and rice dish, that is cherished a part of the traditional cuisine of Lebanon. Originally a specialty of the Beit Shabab region, it has become a popular dish at Lebanese family gatherings around the world. Fattoush Start with a plate of the quintessential Lebanese salad […]
Turn a holiday Monday into a giant pile of homemade sausage! Join Brad Kurtenbach on Canada Day for a fun, hands-on sausage-making workshop. You'll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking, Using a Kitchen Aid mixer everyone will […]
One of my all-time favourite dishes, this combines nutty buckwheat noodles with delicate shredded chicken breast, a rich, spicy sesame-peanut sauce and cool, crisp topping of cucumbers, carrots, pickled celery, green onion, cilantro and sesame seeds. $12 (includes HST) Available with shredded 5-spice tofu & shiitake mushrooms as a vegan option, and 100% pure buckwheat […]
