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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130916T160000
DTEND;TZID=America/Toronto:20130916T173000
DTSTAMP:20260506T122253
CREATED:20130813T011000Z
LAST-MODIFIED:20141119T153928Z
UID:1311-1379347200-1379352600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 1
DESCRIPTION:Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that\, but if you have one that needs a little training I am here to help you! \nKids in the Kitchen is a cooking class for kids to learn kitchen skills\, experiment with new healthy foods and have fun. Each course will teach your kids how to make a breakfast\, lunch\, dinner and dessert. These are life skills they can use for the rest of their lives. And I always encourage cleaning in my classes! \n—–\nWeek 1 – Breakfast\nPancakes & Crepes. Learn to master these two breakfasts basics and then have fun adding sweet and savory toppings. \nWeek 2 – Lunch\nSandwich variations. Kids will take control and create their own sandwiches in this class. Your kid will come home with simple\, easy school lunch ideas. \nWeek 3 – Dinner\nThanksgiving is coming up so we will be making a turkey meals perfect for leftovers along with some tasty harvest inspired side dishes. \nWeek 4 – Dessert\nPies\, tarts\, crisps and crumbles. This class focuses on the delicious bounty of fruit from Ontario’s harvest.\n—– \nDates: September 16\, 23\, 30 & Oct 7\nTime: 4 -5:30pm \n$149 +HST\nSave $10 per kid when you purchase multiples! \nThis event is SOLD OUT. If you wish to be put on a waiting list in the event or a last-minute cancellation\, or to get advance notification of the next session\, please contact us. \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-1/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_158942470969917.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130915T193000
DTEND;TZID=America/Toronto:20130915T223000
DTSTAMP:20260506T122253
CREATED:20130826T230047Z
LAST-MODIFIED:20141119T153928Z
UID:1358-1379273400-1379284200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: This Is How I Roll - New Sushi by Daniel Henderson
DESCRIPTION:Come and experience the future of sushi! \nSushi Chef Daniel Henderson takes a passion for Japanese culinary traditions and quality ingredients and gives them a unique\, contemporary twist by incorporating cosmopolitan flavours like Jerk Salmon\, Shrimp Ceviche\, and even Doritos into exquisitely crafted modern maki rolls. \n—–\nTrio of Salmon: Fennel crusted tataki\, tartar and ceviche \nRamen Noodle Soup: Japanese noodles in miso broth\, five vegetables\, crisp nori \nMaki Set\nRainbow Rolls: Spicy crab\, salmon\, tuna\, shrimp\, tobiko\, masago \nDragon Rolls: Cucumber\, avocado\, jerk salmon\, spicy sauce\, tempura onions \nSpicy Salmon Volcano Rolls: Seaweed salad\, avocado\, spicy salmon\, siracha sauce\, teriyaki sauce\, green onions \n4th Amigo Rolls: Spicy shitchimi nappa slaw\, avocado\, shrimp ceviche\, fresh coriander\, lime\, Dorito crumb \nSides: Japchae noodles & young cucumber salad\n—– \n$40 +HST\nB.Y.O.B. — No corkage \nThis event is SOLD OUT!\nIf you’d like to be put on a waiting list in the event of a last-minute cancellation\, please contact us. \nDaniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan\, he is currently the Executive Chef for Bento Sushi\, Canada’s largest sushi provider\, as well as the owner of Thisishowiroll\, a sushi catering company. Daniel has taught a number of hands-on sushi-making workshop at the Depanneur\, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.
URL:https://dev.thedepanneur.ca/event/supper-club-this-is-how-i-roll-new-sushi-by-daniel-hendersion/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_1412382698981455.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130913T180000
DTEND;TZID=America/Toronto:20130913T203000
DTSTAMP:20260506T122253
CREATED:20130909T181003Z
LAST-MODIFIED:20141119T153928Z
UID:1397-1379095200-1379104200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Heo Yeah Banh Mi and Street Food by Steve Nguyen
DESCRIPTION:Steve Nguyen & Michael Tran’s‘s new pop up Vietnamese food project\, Heo Yeah\, starts with his killer Banh Mi\, fun twists on the ever-popular sandwich created from the blend of French bread and Vietnamese fillings. \nBahn Mi with your choice of:\nButtermilk-Coconut Fried Chicken\n-or-\nRoasted Vietnamese “Porchetta”\nPork Loin wrapped in pork belly with Vietnamese spices.\nTopped with cucumber\, cilantro\, pickled carrot and green papaya\, mayo\, and fresh chillies\n$7 \nMango Salad\nMango\, bell peppers\, red onion\, fried shallots\, cilantro with soy-chili-lime dressing & sesame rice crackers.\n$5 \nFamily Recipe Vegetarian Spring Rolls\nCrispy fried rice paper rolls stuffed with taro\, carrot\, jicama\, Vermicelli bean thread\, and mushroom\, with soy-ginger dipping sauce.\n$3 \n—–\n“Heo” is the Vietnamese word for Pig. Pork is so ubiquitous and universally beloved throughout the country that we wanted to honour it in our name. Suffice to say we dig on swine! \nCurrently they’re doing pop-ups\, special events\, and catering\, with eyes on a bricks ‘n mortar operation somewhere soon… \nOur goal is to push culinary boundaries while respecting and staying true to our cultural heritage. By combining classic Vietnamese flavours with modern culinary techniques and by using the best ingredients in bold new combinations it makes for a sandwich so good you’ll say “Ohh Heo Yeah”!\nhttps://www.facebook.com/heoyeahbanhmi
URL:https://dev.thedepanneur.ca/event/heo-yeah-banh-mi-and-street-food-by-steve-ngyuen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_147912262086787.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130912T180000
DTEND;TZID=America/Toronto:20130912T203000
DTSTAMP:20260506T122253
CREATED:20130909T181002Z
LAST-MODIFIED:20141119T153928Z
UID:1395-1379008800-1379017800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: The Vegan Deli by Emily Zimmerman
DESCRIPTION:Just because you choose to eat vegetarian or vegan\, does not mean that your life should not be enriched by the amazing flavours of the traditional Jewish deli. For this terrific spread\, Emily Zimmerman gives several deli classics her creative vegan spin. \n—–\nVegan Reuben:\nPeppercorn Seitan\, sauerkraut\, homemade thousand island dressing on rye\n-or-\nOkara ‘tuna’ salad:\nwith tomato on rye or GF pumpernickel\n(make it a tuna melt with Daiya provolone for +$1)\n-both with confetti coleslaw on the side\n—–\n$12 (includes HST)\n(Vegan & gluten-free options) \nSOUP: Cold red beet borscht with coconut yogurt and chopped cucumber & fresh dill $4 \nDESSERT: Chocolate hazelnut mousse with pear $4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-the-vegan-deli-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_669926909693690.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130911T180000
DTEND;TZID=America/Toronto:20130911T203000
DTSTAMP:20260506T122253
CREATED:20130909T181000Z
LAST-MODIFIED:20141119T153928Z
UID:1393-1378922400-1378931400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chicken Teriyaki by Quinn Cruise
DESCRIPTION:Juicy boneless chicken thigh lacquered with a sweet soy & mirin teriyaki glaze\, served over white rice with a side of lightly steamed Asian greens. \n$12 (includes HST) \n (Veg’n options. Gluten-free) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-teriyaki-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_1436195009938449.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130910T180000
DTEND;TZID=America/Toronto:20130910T203000
DTSTAMP:20260506T122253
CREATED:20130909T180958Z
LAST-MODIFIED:20141119T153928Z
UID:1391-1378836000-1378845000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Jerusalem Platter by Len Senater
DESCRIPTION:I have literally been dreaming about this meal since perusing Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi while in Montreal a few weeks back. \nHummus; made from scratch\, garnished with olive oil and chick peas\nRoasted eggplant with cumin\, tahini and parsley\nBeets with minted yogurt\nChopped salad of heirloom tomatoes\, cucumbers\, red onion\, sumac and herbs\nMarinated olives & pickles\nCreamy feta with black sesame\nWarm pita bread\n$12 (includes HST) \nAdd lamb kebabs with zataar +$3 \n(veg’n-friendly\, gluten-free option) \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-jerusalem-platter-by-len-seater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_514786661929808.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130906T180000
DTEND;TZID=America/Toronto:20130906T203000
DTSTAMP:20260506T122253
CREATED:20130902T214828Z
LAST-MODIFIED:20141119T153928Z
UID:1380-1378490400-1378499400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ratatouille with Polenta by Rob Day & Sarah Weinberger
DESCRIPTION:Rob Day and Sarah Weinberger are back with a hearty dish that really cashes in on the late summer bounty. We’ll be serving a fresh tomato\, eggplant\, and zucchini ratatouille over a warm\, smokey polenta. We’ll be using loads of fresh herbs and just a touch of heat to really make this dish a celebration of the season.\n$12 (includes HST)\nAdd a side of grilled sausage for $3 \n(Vegetarian and Gluten-Free options;\n the polenta will have both milk and cheese in it.) \nRob Day and Sarah Weinberger are furniture makers\, summer cyclists\, and sometimes home chefs. We love food\, farmer’s markets\, the entire West End of Toronto (!) and having all our friends out to The Dep! We are both really milking the last few weeks of Summer but are trying to stay positive for a new season. Fall is just as nice\, right?!
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ratatouille-with-polenta-by-rob-day-sarah-weinberger/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_574042652637274.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130905T170000
DTEND;TZID=America/Toronto:20130905T200000
DTSTAMP:20260506T122253
CREATED:20130902T214826Z
LAST-MODIFIED:20141119T153928Z
UID:1378-1378400400-1378411200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spaghetti with Pomodoro Crudo by Emily Zimmerman
DESCRIPTION:There are those of us who have been waiting all year for this – the arrival of the amazing\, miracle-in-your-mouth that is local\, vine-ripened heirloom tomatoes. When the tomatoes are this fantastic\, you don’t really need\, or want\, to do much to them. Combined with a nice pasta\, good olive oil\, garden basil\, fresh garlic\, salt & pepper and you’re pretty much in spaghetti heaven. Side with a mixed bean salad – fresh green beans and cooked kidney beans with roasted veggies and capers\, and you’ve got yourself the perfect late summer dinner.\n$12\nVegan\, with gluten-free options. \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spaghetti-with-pomodoro-crudo-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_638753916149349.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130904T180000
DTEND;TZID=America/Toronto:20130904T203000
DTSTAMP:20260506T122253
CREATED:20130902T214824Z
LAST-MODIFIED:20141119T153928Z
UID:1376-1378317600-1378326600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Rustic Chard Tart & Watermelon-Cucumber Salad by Quinn Cruise
DESCRIPTION:Chef Quinn Cruise is not only a wiz in the kitchen\, but she’s pretty handy in the garden as well! For this lovely early fall dinner\, she will be making a rustic\, French-style chard tart with Swiss chard grown on her farm in Milton. This lovely galette is made with a homemade butter crust\, onions\, leeks and crispy pancetta (optional). Served with a refreshing salad of watermelon and cucumber\, over a mix of watercress and baby greens and topped with crumbled feta cheese (optional)\, olive oil and lime. \n$12 (tax-in)\n(Veg’n option) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-rustic-chard-tart-watermelon-cucumber-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/chard-tart.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130903T180000
DTEND;TZID=America/Toronto:20130903T203000
DTSTAMP:20260506T122253
CREATED:20130902T214821Z
LAST-MODIFIED:20141119T153928Z
UID:1374-1378231200-1378240200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sesame-Peanut Soba Noodles by Len Senater
DESCRIPTION:One of my all-time favourite dishes\, this combines earthy buckwheat noodles with savoury shredded chicken breast\, spicy sesame-peanut sauce and cool\, crisp topping of cucumber\, green onion\, cilantro and sesame seeds.\n$12 (includes HST) \nAvailable with shredded 5-spice tofu as a vegetarian option\, and 100% pure buckwheat noodles (if I can find them) for a gluten free choice. \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sesame-peanut-soba-noodles-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/09/facebook_event_167471283438858.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130830T180000
DTEND;TZID=America/Toronto:20130830T203000
DTSTAMP:20260506T122253
CREATED:20130826T230043Z
LAST-MODIFIED:20141119T153928Z
UID:1354-1377885600-1377894600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dan Dan Noodles by Leo Moncel
DESCRIPTION:Dan Dan noodles – the name is an onomatopoeia for the clacking of bamboo shoulder poles once worn by street vendors in Sichuan province. Leo lovingly recreates this robust\, intriguing dish in which fresh noodles are tossed in a soy\, sesame and home-made chili oil sauce\, topped generously with spicy ground beef and Sichuanese pickles and garnished with herbaceous Sichuan pepper and green onion. Home-style stir-fried Chinese greens and tea will be served with the dish. Tart\, refreshing smacked cucumber salad will be available. Vegan option available too! \nDan Dan noodles\, Chinese greens and tea – $12\nCucumber salad – $4 \nLeo Moncel is a professional cook who has honed his craft at The Stockyards Smokehouse and Larder for the last two years. In September\, he is beginning a 14 week position as a culinary extern at Terroni through George Brown College. Leo had the good fortune to visit Sichuan province in 2011\, culminating a long-standing interest in the area and its food culture.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dan-dan-noodles-by-leo-moncel/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_142183959326244.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130829T180000
DTEND;TZID=America/Toronto:20130829T203000
DTSTAMP:20260506T122253
CREATED:20130826T230041Z
LAST-MODIFIED:20141119T153928Z
UID:1352-1377799200-1377808200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Buckwheat Crêpes with Tomato & Chickpeas by Emily Zimmerman
DESCRIPTION:Tender buckwheat crêpes stuffed with a savoury baked tomato-chickpea stew\, seasoned with cumin\, lemon\, garlic and dill\, and garnished with a bit of Emily’s homemade watermelon preserve. Served with a crisp side salad of fresh market veggies. \n$12 (tax-in)\n(Vegan & gluten-free) \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-buckwheat-crepes-with-tomato-chickpeas-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_1380167438880171.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130828T180000
DTEND;TZID=America/Toronto:20130828T203000
DTSTAMP:20260506T122253
CREATED:20130826T230040Z
LAST-MODIFIED:20141119T153928Z
UID:1350-1377712800-1377721800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tomato-Ginger Udon with Japanese Meatballs by Quinn Cruise
DESCRIPTION:Quinn introduces this playful Japanese take on spaghetti & meatballs. These hearty udon noodles come with a light\, flavourful ginger-infused tomato sauce\, summer veggies and seasoned pork & scallion meatballs (vegetarian version has zucchini\, mushrooms & tofu). Served with miso-spiked garlic bread and a colourful garden salad with a soy & mirin dressing.\n$12 (tax-in)\n(Veg’n option) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tomato-ginger-udon-with-japanese-meatballs-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_501486319927123.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130827T170000
DTEND;TZID=America/Toronto:20130827T200000
DTSTAMP:20260506T122253
CREATED:20130826T230037Z
LAST-MODIFIED:20141119T153928Z
UID:1348-1377622800-1377633600@dev.thedepanneur.ca
SUMMARY:CLOSED FOR PRIVATE EVENT
DESCRIPTION:Sorry\, we’re not serving our Drop-In dinner tonight\, but Len will be back next Tuesday with more tasty treats.
URL:https://dev.thedepanneur.ca/event/closed-for-private-event/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_233514443462657.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130826T183000
DTEND;TZID=America/Toronto:20130826T210000
DTSTAMP:20260506T122253
CREATED:20130813T010959Z
LAST-MODIFIED:20141119T153928Z
UID:1309-1377541800-1377550800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Eat A Lotta Peaches - Canning Peaches & Peach Chutney by Christine Manning
DESCRIPTION:It has been a sensational year for peaches but who wants the juiciness to end with summer? In this class we will preserve peaches in a light syrup so that in the dark cool days of February you will be able to crack open a jar and practically feel the sunshine. And then we will combine peaches with mango to create a wonderful smoky flavoured chutney that will pair beautifully with chicken and/or pork. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver for this peachy class. You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar each. \nAdults: $40 +HST\nKids (up to 12 years): $20 +HST \nReserve Now by Credit Card\nBook it!
URL:https://dev.thedepanneur.ca/event/workshop-eat-a-lotta-peaches-canning-peaches-peach-chutney-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_136805923195024.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130824T193000
DTEND;TZID=America/Toronto:20130824T223000
DTSTAMP:20260506T122253
CREATED:20130813T010957Z
LAST-MODIFIED:20141119T153928Z
UID:1307-1377372600-1377383400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: I Miss Saigon — Indochine with Greg Couillard
DESCRIPTION:Greg Couillard built an international reputation on his flair for combining the flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and others\, his prescient embrace of this city’s multicultural influences and ingredients foreshadowed the eclectic\, international menus we can now take for granted. It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. \nFor this dinner\, Greg looks at Indochina\, the French colonial presence in South East Asia\, with a menu that combines Vietnamese flavours\, French techniques with Greg’s modern and idiosyncratic sensibility. \n—-\nVietnamese “Kraft Dinner”\nOne of Greg’s signature dishes\, this dish features fresh rice noodles in a rich green coconut curry and spinach sauce\, topped with a 3-choi stir-fry. \nSaigon Short Ribs\nBeef short ribs slow-braised in a glacé de veau spiked with black rice vinegar and ginger\, alongside a wok-fried brown jasmine rice with colourful asian vegetable confetti and black sesame rice crackers. \nJackfruit Crème Brûlée\nThe quintessential French dessert gets a Vietnamese update with exotic jackfruit.\n—- \n$40 +HST\nB.Y.O.B. — No corkage \nBook it!
URL:https://dev.thedepanneur.ca/event/supper-club-i-miss-saigon-indochine-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_352901294839776.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130823T180000
DTEND;TZID=America/Toronto:20130823T203000
DTSTAMP:20260506T122253
CREATED:20130819T180725Z
LAST-MODIFIED:20141119T153928Z
UID:1336-1377280800-1377289800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cookin' It Like a Boz — Cabbage Rolls & Stuffed Peppers by Ksenija Hotic
DESCRIPTION:The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent\, I can tell you that these babies are as good as they get. \nSarme\nA classic dish across the Balkans\, cabbage rolls (Sarme) are stuffed with beef and smoked meat\, rice and spices wrapped in homemade pickled cabbage leaves.\n$4 \nFilovana Paprika\nRipe local peppers are stuffed with potatoes\, cream\, cheese and eggs\, and baked until tender.\n$4 \nMaslenica\nA gigantic traditional bread broken up at the table for sharing.\n$2 \nHomemade baklava \nas delicious as it sounds\n$3 \n(prices include HST)\n(vegetarian and gluten-free options) \nKsenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cookin-it-like-a-boz-with-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_321314521338420.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130822T180000
DTEND;TZID=America/Toronto:20130822T203000
DTSTAMP:20260506T122253
CREATED:20130819T180724Z
LAST-MODIFIED:20141119T153928Z
UID:1334-1377194400-1377203400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lobster Mushroom Kedgeree & Veggie Kebabs by Emily Zimmerman
DESCRIPTION:Kedgeree is one of the classic Anglo-Indian recipes\, a curried rice dish somewhere between a biryani and a fried rice. Emily swaps out the traditional smoked fish for the fantastic flavour of fresh lobster mushrooms which are enjoying their brief season right now. Served with grilled summer veggie kebabs with your choice of tofu ‘duck’ or seitan ‘pork’.\n$12 (tax-in)\n(Vegan; gluten-free options) \nPlus: Creamy Cauliflower Soup $4\nDessert: Summer Fruit Trifle $4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday.
URL:https://dev.thedepanneur.ca/event/lobster-mushroom-kedgeree-veggie-kebabs-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_208002439360036.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130821T180000
DTEND;TZID=America/Toronto:20130821T203000
DTSTAMP:20260506T122253
CREATED:20130819T180723Z
LAST-MODIFIED:20141119T153928Z
UID:1332-1377108000-1377117000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Thai Basil Chicken & Grilled Corn with Miso Butter by Quinn Cruise
DESCRIPTION:Quinn gets inspired by Thai flavours with this tasty dinner of seared chicken thighs in a sweet\, garlicky soy glaze\, topped with chili\, Thai basil and purple shiso leaf. Served with a tangy Som Tam slaw\, grilled corn on the cob with miso butter\, and brown jasmine rice.\n$12 (tax-in)\n(Veg’n & Gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-thai-basil-chicken-grilled-corn-with-miso-butter-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_1376479549248893.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130820T180000
DTEND;TZID=America/Toronto:20130820T203000
DTSTAMP:20260506T122253
CREATED:20130819T180721Z
LAST-MODIFIED:20141119T153928Z
UID:1330-1377021600-1377030600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cobb Salad by Len Senater
DESCRIPTION:We are at the peak of the local veggie season\, so let’s celebrate with a colourful and satisfying salad chock full of goodies. Start with fresh\, local and organic red & green lettuces\, add cherry tomatoes\, a bit of purple onion\, creamy avocado\, fresh herbs and some toasted pepitas. Then top with slices of roast chicken breast\, crispy bacon\, blue cheese\, hard boiled organic eggs and a dijon & red wine vinaigrette to bring it all to life. Served with a some homemade sourdough toasts\, it’s summer on a plate.\n$12 (tax-in) \nAvailable veg’n* and/or gluten-free\n(*seared mushrooms & broiled marinated tofu) \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cobb-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_709735302385430.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130819T183000
DTEND;TZID=America/Toronto:20130819T210000
DTSTAMP:20260506T122253
CREATED:20130729T180638Z
LAST-MODIFIED:20141119T153928Z
UID:1270-1376937000-1376946000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Sushi — Maki by Daniel Henderson
DESCRIPTION:Chef Daniel Henderson trained in Japan and on the Canadian West coast\, and has spent the last 7 of his 16 years as a chef focussing on sushi. But watching him prepare 1800+ innovative maki rolls for CraveTO was more than enough to impress me with his skill and knowledge of the art of Sushi. \nDaniel has offered to come and share his extensive experience as a sushi expert in a fun\, hands-on and family-friendly sushi-rolling workshop. Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home. \nSpecial family discount – bring kids under 12 for 1/2 price! \nBook it!
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-sushi-maki-by-daniel-henderson-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_698959346784114.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130817T193000
DTEND;TZID=America/Toronto:20130817T213000
DTSTAMP:20260506T122253
CREATED:20130805T142133Z
LAST-MODIFIED:20141119T153928Z
UID:1290-1376767800-1376775000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: La Cocina Española by German Huici & Ana Guerra
DESCRIPTION:Recently arrived from Spain\, German Huici & Ana Guerra are the creative forces behind Ajoblanco\, a new culinary project that aims to share a deep love of market-fresh\, Mediterranean-inspired cooking with the people of Toronto. This dinner brings the vibrant flavours of the traditional Spanish kitchen to The Depanneur. \nDe picoteo (To nibble)\nEspárragos verdes a la plancha – Grilled asparagus with homemade mayonnaise!\nCroquetas de calabacín y champis – Spanish style croquettes with bechamel filled in with zucchini and mushrooms.\nCroquetas de pollo – Croquettes with bechamel filled in with chicken.\nEscalibada – Typical dish from the Països Catalans made up with home grilled vegetables: sweet red peppers\, onions\, eggplants and tomatoes dressed with olive oil. \nAjoblanco\nA unique and elegant white chilled garlic soup\, thickened with ground almonds and garnished with green grapes. \nMarmitako\nA traditional Basque dish (originally eaten on tuna fishing boats in the Cantabrian Sea) that is rarely seen in Toronto\, made of fresh tuna\, potatoes\, pimento peppers and tomatoes\, cooked slowly in a clay casserole to create a thick sauce (it’s name means “from the pot” in Basque) . \nHojaldre de Manzana\nApple baked in delicate homemade butter puff pastry\, served with organic vanilla ice cream. \n$40 +HST \nBook it!
URL:https://dev.thedepanneur.ca/event/supper-club-la-cocina-espanola-by-german-huici-ana-guerra/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_669190463109303.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130816T180000
DTEND;TZID=America/Toronto:20130816T203000
DTSTAMP:20260506T122253
CREATED:20130813T010956Z
LAST-MODIFIED:20141119T153928Z
UID:1305-1376676000-1376685000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Jump Up Soup by Greg Couillard
DESCRIPTION:There was such an overwhelming response to our recent workshop featuring Greg Couillard‘s signature Jump Up Soup — the class was sold out\, and many people expressed their disappointment at not being able to try this iconic Toronto dish — that Greg has offered to do a special Drop-In Dinner featuring it. \nBased on a traditional Jamaican “pepper pot” soup\, this hearty\, spicy soup features Jamaican pumpkin\, sweet potato\, chayote\, sweet and hot peppers and the complex spices that are Greg’s claim to fame. Served with Coconut Rice\, and Mango & Jicama Coleslaw \n $12\n(Veg’n-friendly and gluten free)\n \nAdd Greg’s homemade jerk chicken thigh +$3 \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-jump-up-soup-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_539775919414790.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130815T180000
DTEND;TZID=America/Toronto:20130815T203000
DTSTAMP:20260506T122253
CREATED:20130813T010954Z
LAST-MODIFIED:20141119T153928Z
UID:1303-1376589600-1376598600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tea-smoked Grilled Tofu with Tomato & Basil Salad by Emily Zimmerman
DESCRIPTION:Emily revels in the amazing local tomatoes coming to market with this fresh heirloom tomato and basil salad\, accompanied by grilled organic tofu in a smoky\, savoury lapsang souchong tea marinade. Served with grilled baguette.\n$12\n(Vegan; gluten-free options) \nSOUP: Sweet Ontario Corn Chowder $3 \nDESSERT: Stone Fruit Cobbler $4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tea-smoked-grilled-tofu-with-tomato-basil-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_617532248278030.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130814T180000
DTEND;TZID=America/Toronto:20130814T203000
DTSTAMP:20260506T122253
CREATED:20130813T010952Z
LAST-MODIFIED:20141119T153928Z
UID:1301-1376503200-1376512200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Chicken & Green Bean Salad by Quinn Cuise
DESCRIPTION:Chicken breast poached in sake & ginger is shredded and tossed with crispy blanched Ontario green beans\, toasted walnuts and a creamy hoisin mayo. Served cool alongside warm gingered jasmine rice and a crunchy carrot salad.\n(Gluten-free)\n$12\nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-chicken-green-bean-salad-by-quinn-cuise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_494115090675185.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130813T180000
DTEND;TZID=America/Toronto:20130813T203000
DTSTAMP:20260506T122253
CREATED:20130813T010950Z
LAST-MODIFIED:20141119T153928Z
UID:1299-1376416800-1376425800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tandoori Cauliflower with Mint Chutney\, Chard Saag Paneer & Basmati Rice by Len Senater
DESCRIPTION:Fresh\, local & organic cauliflowers get marinated in tandoori masala before roasting to bring out their delightful flavour\, served with lemon and a bright mint and coriander chutney. Rainbow chard\, onions\, garlic\, ginger and spices are cooked down to a rich\, dark green “saag”-style sauce covering chunks of creamy tofu “paneer” that have been seared with cumin seeds to give them a bit of crispy exterior. Served over basmati rice with a hint of saffron.\n$12\n(Vegan and Gluten-Free Options)\nAdd Tandoori Chicken wings +$3 \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tandoori-cauliflower-with-mint-chutney-chard-saag-paneer-basmati-rice-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_153830101482002.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130812T183000
DTEND;TZID=America/Toronto:20130812T210000
DTSTAMP:20260506T122253
CREATED:20130729T180636Z
LAST-MODIFIED:20141119T153928Z
UID:1268-1376332200-1376341200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Jump Up with Greg Couillard
DESCRIPTION:Spend an evening with one of Toronto’s culinary icons\, learn some fabulous new recipes and end with a lovely summer meal. \nThis intimate\, hands-on workshop will feature one of Greg’s most famous recipes\, Jump Up Soup\, probably as close as Toronto has ever come to having a signature dish (Loblaws even tried to package it). It’s his take on the spicy Jamaican flavours of pepper pot\, a traditional hearty soup of sweet & hot peppers\, Jamaican pumpkin\, veggies and curry seasoning. Keeping with the West Indian theme\, the menu will also include a baked Jerk Chicken with Coconut Rice\, and Mango & Jicama Coleslaw. \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. His prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a last-minute cancellation. \nStay tuned for more great dinners & workshops with Greg Couillard in Aug. & Sept.
URL:https://dev.thedepanneur.ca/event/workshop-jump-up-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_229733593840307.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130811T193000
DTEND;TZID=America/Toronto:20130811T223000
DTSTAMP:20260506T122253
CREATED:20130715T201009Z
LAST-MODIFIED:20141119T153928Z
UID:1226-1376249400-1376260200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Craft Beer Tasting Menu - Summer Edition by Kendra Simmonds
DESCRIPTION:One of the highlights of our Spring 2013 lineup was Kendra Simmonds‘ amazing Craft Beer Tasting Menu. Developed in collaboration with Greg Clow of Canadian Beer News\, this meal featured half a dozen unique local brews incorporated into an elegant 5-course menu\, along with a tasting flight of matching beers. Special treats included exclusive tastings of two new beers not yet available for sale at the LCBO. The event was so successful that we are working to turn it into a quarterly celebration of local craft beer and ingredients. \nFor the Summer edition\, Kendra had put together a fun beer-infused menu full of creative dishes that showcase Ontario’s summer harvest. \n—–\nBeer Dough Pretzel Bites\nstuffed with beer sausage & beer-honey-mustard sauce\n– with Beer Academy Kolsch by Beer Academy \nSalad of Grilled Peaches Glazed with Beer\nFrisée\, pork-belly lardons\, beer vinaigrette\n– with Spearhead Hawaiian Pale Ale by Spearhead Brewing Company \nBeer Infused Mac and Cheese\nwith aged cheddar and beer bread crumb\n– with Black Oak Pale Ale by Black Oak Brewery \nBeer Braised Beef Short-Rib\nPolenta with grilled corn\, roasted cherry tomatoes & kale\n– with Cameron’s Obsidian by Cameron’s Brewing Company \n3 Layer Sorbet Trifle with Pretzel Crust\nWheat beer shandy\, raspberry wheat beer\, and orange wheat beer sorbets\n– with Kensington Watermelon Wheat by Kensington Brewing Company\n—– \nThe meal will be served with a tasting flight of all the beers used in the creation of the dishes – stay tuned for details as our we get local breweries on board. \n$50 +HST \nThis event is SOLD OUT\nPlease contact us if you would like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-craft-beer-tasting-menu-summer-edition-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_172741412908786.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130810T193000
DTEND;TZID=America/Toronto:20130810T223000
DTSTAMP:20260506T122253
CREATED:20130715T201007Z
LAST-MODIFIED:20141119T153928Z
UID:1224-1376163000-1376173800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Squiggfeast VII - ExtraVEGANza by Robin "Squiggy" Dutt
DESCRIPTION:Robin “Squiggy” Dutt has been hosting fun\, creative events for a long time. Since getting his Chef papers from George Brown and taking up a residency on the line in the Drake Hotel kitchen\, these events now center around culinary explorations. For this seventh installment of Squiggfeast\, Robin has really gone out of his comfort zone and is doing a vegan menu. Squiggy is taking two philosophies into this dinner: vegan food that doesn’t feel like vegan food and vegan food that is not trying to be meat. \n—–\nAsparagus and Corn Veloute\nBright asparagus balances the subtle sweetness of a smooth chilled corn purée\, enlivened by a red pepper salsa. \nSmoked Tofu with Caramelized Onions\nTofu\, the ultimate absorber of flavour gets an umami boost from a delicate smoking\, paired with sautéed seasonal greens and a cider reduction. \nStrawberry and Thai Basil Gazpacho\nA vibrant amuse bouche to cleanse the palate between courses. \nChocolate Mousse with Seasonal Fruit\nEveryone loves chocolate\, and with the bounty of beautiful local fruit in season\, this dessert will be a surefire hit.\n—– \nRobin consistently delivers food beyond expectations\, with many delightful surprises to be had. All of his events at the Dep have sold out\, so get your tickets early to ensure your seat. \n$40 +HST \nThis event is SOLD OUT.\nIf you’d like to be put on a waiting list in the event of a last-minute cancellation\, please contact us. \n—– \nAfter 6-years in theatre production\, Robin “Squiggy” Dutt stepped away from the stage and into the kitchen. He followed his love of food back to the Chef Training program at George Brown\, and after graduating\, ventured to Montreal to stage in various kitchens and gain experience in many culinary styles. Today\, we find him honing his craft back in Toronto\, in the kitchen of the Drake Hotel. When he’s not at work\, he is still in the kitchen\, further defining and sharing his own style of cooking through a series of private and public functions under the brand Squiggfeast. \nLearn more about the Rusholme Park Supper Club\nhttp://staging.thedepanneur.ca/supper-club/
URL:https://dev.thedepanneur.ca/event/supper-club-squiggfeast-vii-extraveganza-by-robin-squiggy-dutt/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_475672635852553.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130809T180000
DTEND;TZID=America/Toronto:20130809T203000
DTSTAMP:20260506T122253
CREATED:20130805T164451Z
LAST-MODIFIED:20141119T153928Z
UID:1293-1376071200-1376080200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Everything-But-The-Kitchen-Sink Kale Salad w/ Bourbon-Cured Salmon & Lemon Focaccia by Ali Morrow
DESCRIPTION:Everything-But-The-Kitchen-Sink Salad is an avocado lovers’\, kale-laced\, bourbon-spiked dinner in a bowl. Black kale tossed with wild sea asparagus\, summer peach\, avocado\, hot-smoked bourbon salmon\, caramelized onion and topped with sweet and spicy walnuts\, and bellavitano and pecorino romano cheeses. Paired with homemade lemon focaccia. \n$12\n(Vegetarian\, dairy-free version available\, too). \nAli Morrow is a journalist who loves to cook. Her curried kale and lentil soup and home-made focaccia have appeared at the Toronto Underground Market.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-everything-but-the-kitchen-sink-kale-salad-by-ali-morrow/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_191755127661969.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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