With the beautiful local asparagus filling the markets, there's plenty of inspiration to be found. This warm, nutty salad showcases these tender shoots against a backdrop of toothsome farro, an ancient relative of spelt, also known as emmer. Together with green peas, fresh kale, some crunchy toasted almonds and topped with a delicious sprinkle of […]
Every Wednesday - Veg Out with Emily Zimmerman Wild fiddleheads & greens combine with locally grown Enoki mushrooms, a ramps & sunflower seed pesto and rich homemade crust in this rustic galette. Served with a herbed tomato and white bean salad. $12 (tax-in) #vegan #GF options Pay What You Can after 7:30 Dessert: PB&J swirled […]
LAST CHANCE! MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of ME.N.U Food Truck Me.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and the Delicious Food […]
Zahra Ebrahim invites you to The Dep to share some of her favourite dishes, including Kuku Paka, a dish that reflects the Indian influences in the cuisine of Africa's Eastern coast. Start with a cool, refreshing salad of cucumber, mint, yoghurt, coriander and lime $3 Kuku Paka, a Kenyan-style chicken and potato curry in a […]
Family gatherings in Mexico are cherished occasions, an opportunity for bonding over a nicely prepared meal. Chef Paola Solorzano offers us a wonderful opportunity to share a bit that experience with you. This special dinner will feature several unique and authentic Mexican regional specialities including mixiotes, a pre-Hispanic dish from the Mexican basin area around […]
Chef Daniel Henderson's sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
Those of you who have tried my burritos in the past know that I don't mess around; this one is no exception. Braised turkey leg in a rich, slightly sweet spicy black Oaxacan mole sauce, with chorizo-spiked black beans, cilantro-lime rice, crunchy onion and radish pico de gallo, creamy avocado and crema wrapped in a […]
Every Wednesday - Veg Out with Emily Zimmerman Jackfruit brisket sandwiches, on a fluffy white roll (GF option available), with grilled mushrooms, fresh tomato, and wild leek mayo. Sweet'n'spicy carrot slaw on the side. $12 (tax-in) #vegan #GF options Pay What You Can after 7:30 Dessert: Lemon-ginger flan Fresh City Farms CSA box pickup 5-8pm […]
JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursdays June 5 & 12: Ceviche de Mariscos Tangy and refreshing lime-soaked seafood salad with scallops, octopus, cod and grilled tiger shrimp with a side of charred tomato and avocado guacamole de molcajete (made in a traditional volcanic stone mortar) and crunchy corn […]
Traditional Japanese country cooking is very different than the kind food typically found in Japanese restaurants. A variety of simple vegetable dishes, served with rice and pickles is much more likely to be found in a home kitchen than sushi or ramen. This meal, themed on the balance of yin & yang, is a mixture […]
