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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130830T180000
DTEND;TZID=America/Toronto:20130830T203000
DTSTAMP:20260506T131707
CREATED:20130826T230043Z
LAST-MODIFIED:20141119T153928Z
UID:1354-1377885600-1377894600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dan Dan Noodles by Leo Moncel
DESCRIPTION:Dan Dan noodles – the name is an onomatopoeia for the clacking of bamboo shoulder poles once worn by street vendors in Sichuan province. Leo lovingly recreates this robust\, intriguing dish in which fresh noodles are tossed in a soy\, sesame and home-made chili oil sauce\, topped generously with spicy ground beef and Sichuanese pickles and garnished with herbaceous Sichuan pepper and green onion. Home-style stir-fried Chinese greens and tea will be served with the dish. Tart\, refreshing smacked cucumber salad will be available. Vegan option available too! \nDan Dan noodles\, Chinese greens and tea – $12\nCucumber salad – $4 \nLeo Moncel is a professional cook who has honed his craft at The Stockyards Smokehouse and Larder for the last two years. In September\, he is beginning a 14 week position as a culinary extern at Terroni through George Brown College. Leo had the good fortune to visit Sichuan province in 2011\, culminating a long-standing interest in the area and its food culture.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dan-dan-noodles-by-leo-moncel/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_142183959326244.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130829T180000
DTEND;TZID=America/Toronto:20130829T203000
DTSTAMP:20260506T131707
CREATED:20130826T230041Z
LAST-MODIFIED:20141119T153928Z
UID:1352-1377799200-1377808200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Buckwheat Crêpes with Tomato & Chickpeas by Emily Zimmerman
DESCRIPTION:Tender buckwheat crêpes stuffed with a savoury baked tomato-chickpea stew\, seasoned with cumin\, lemon\, garlic and dill\, and garnished with a bit of Emily’s homemade watermelon preserve. Served with a crisp side salad of fresh market veggies. \n$12 (tax-in)\n(Vegan & gluten-free) \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-buckwheat-crepes-with-tomato-chickpeas-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_1380167438880171.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130828T180000
DTEND;TZID=America/Toronto:20130828T203000
DTSTAMP:20260506T131707
CREATED:20130826T230040Z
LAST-MODIFIED:20141119T153928Z
UID:1350-1377712800-1377721800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tomato-Ginger Udon with Japanese Meatballs by Quinn Cruise
DESCRIPTION:Quinn introduces this playful Japanese take on spaghetti & meatballs. These hearty udon noodles come with a light\, flavourful ginger-infused tomato sauce\, summer veggies and seasoned pork & scallion meatballs (vegetarian version has zucchini\, mushrooms & tofu). Served with miso-spiked garlic bread and a colourful garden salad with a soy & mirin dressing.\n$12 (tax-in)\n(Veg’n option) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tomato-ginger-udon-with-japanese-meatballs-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_501486319927123.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130827T170000
DTEND;TZID=America/Toronto:20130827T200000
DTSTAMP:20260506T131707
CREATED:20130826T230037Z
LAST-MODIFIED:20141119T153928Z
UID:1348-1377622800-1377633600@dev.thedepanneur.ca
SUMMARY:CLOSED FOR PRIVATE EVENT
DESCRIPTION:Sorry\, we’re not serving our Drop-In dinner tonight\, but Len will be back next Tuesday with more tasty treats.
URL:https://dev.thedepanneur.ca/event/closed-for-private-event/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_233514443462657.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130826T183000
DTEND;TZID=America/Toronto:20130826T210000
DTSTAMP:20260506T131707
CREATED:20130813T010959Z
LAST-MODIFIED:20141119T153928Z
UID:1309-1377541800-1377550800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Eat A Lotta Peaches - Canning Peaches & Peach Chutney by Christine Manning
DESCRIPTION:It has been a sensational year for peaches but who wants the juiciness to end with summer? In this class we will preserve peaches in a light syrup so that in the dark cool days of February you will be able to crack open a jar and practically feel the sunshine. And then we will combine peaches with mango to create a wonderful smoky flavoured chutney that will pair beautifully with chicken and/or pork. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver for this peachy class. You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar each. \nAdults: $40 +HST\nKids (up to 12 years): $20 +HST \nReserve Now by Credit Card\nBook it!
URL:https://dev.thedepanneur.ca/event/workshop-eat-a-lotta-peaches-canning-peaches-peach-chutney-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_136805923195024.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130824T193000
DTEND;TZID=America/Toronto:20130824T223000
DTSTAMP:20260506T131707
CREATED:20130813T010957Z
LAST-MODIFIED:20141119T153928Z
UID:1307-1377372600-1377383400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: I Miss Saigon — Indochine with Greg Couillard
DESCRIPTION:Greg Couillard built an international reputation on his flair for combining the flavours of Toronto in unique and spectacular ways. Through his many groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and others\, his prescient embrace of this city’s multicultural influences and ingredients foreshadowed the eclectic\, international menus we can now take for granted. It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. \nFor this dinner\, Greg looks at Indochina\, the French colonial presence in South East Asia\, with a menu that combines Vietnamese flavours\, French techniques with Greg’s modern and idiosyncratic sensibility. \n—-\nVietnamese “Kraft Dinner”\nOne of Greg’s signature dishes\, this dish features fresh rice noodles in a rich green coconut curry and spinach sauce\, topped with a 3-choi stir-fry. \nSaigon Short Ribs\nBeef short ribs slow-braised in a glacé de veau spiked with black rice vinegar and ginger\, alongside a wok-fried brown jasmine rice with colourful asian vegetable confetti and black sesame rice crackers. \nJackfruit Crème Brûlée\nThe quintessential French dessert gets a Vietnamese update with exotic jackfruit.\n—- \n$40 +HST\nB.Y.O.B. — No corkage \nBook it!
URL:https://dev.thedepanneur.ca/event/supper-club-i-miss-saigon-indochine-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_352901294839776.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130823T180000
DTEND;TZID=America/Toronto:20130823T203000
DTSTAMP:20260506T131707
CREATED:20130819T180725Z
LAST-MODIFIED:20141119T153928Z
UID:1336-1377280800-1377289800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cookin' It Like a Boz — Cabbage Rolls & Stuffed Peppers by Ksenija Hotic
DESCRIPTION:The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent\, I can tell you that these babies are as good as they get. \nSarme\nA classic dish across the Balkans\, cabbage rolls (Sarme) are stuffed with beef and smoked meat\, rice and spices wrapped in homemade pickled cabbage leaves.\n$4 \nFilovana Paprika\nRipe local peppers are stuffed with potatoes\, cream\, cheese and eggs\, and baked until tender.\n$4 \nMaslenica\nA gigantic traditional bread broken up at the table for sharing.\n$2 \nHomemade baklava \nas delicious as it sounds\n$3 \n(prices include HST)\n(vegetarian and gluten-free options) \nKsenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cookin-it-like-a-boz-with-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_321314521338420.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130822T180000
DTEND;TZID=America/Toronto:20130822T203000
DTSTAMP:20260506T131708
CREATED:20130819T180724Z
LAST-MODIFIED:20141119T153928Z
UID:1334-1377194400-1377203400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lobster Mushroom Kedgeree & Veggie Kebabs by Emily Zimmerman
DESCRIPTION:Kedgeree is one of the classic Anglo-Indian recipes\, a curried rice dish somewhere between a biryani and a fried rice. Emily swaps out the traditional smoked fish for the fantastic flavour of fresh lobster mushrooms which are enjoying their brief season right now. Served with grilled summer veggie kebabs with your choice of tofu ‘duck’ or seitan ‘pork’.\n$12 (tax-in)\n(Vegan; gluten-free options) \nPlus: Creamy Cauliflower Soup $4\nDessert: Summer Fruit Trifle $4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday.
URL:https://dev.thedepanneur.ca/event/lobster-mushroom-kedgeree-veggie-kebabs-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_208002439360036.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130821T180000
DTEND;TZID=America/Toronto:20130821T203000
DTSTAMP:20260506T131708
CREATED:20130819T180723Z
LAST-MODIFIED:20141119T153928Z
UID:1332-1377108000-1377117000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Thai Basil Chicken & Grilled Corn with Miso Butter by Quinn Cruise
DESCRIPTION:Quinn gets inspired by Thai flavours with this tasty dinner of seared chicken thighs in a sweet\, garlicky soy glaze\, topped with chili\, Thai basil and purple shiso leaf. Served with a tangy Som Tam slaw\, grilled corn on the cob with miso butter\, and brown jasmine rice.\n$12 (tax-in)\n(Veg’n & Gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-thai-basil-chicken-grilled-corn-with-miso-butter-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_1376479549248893.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130820T180000
DTEND;TZID=America/Toronto:20130820T203000
DTSTAMP:20260506T131708
CREATED:20130819T180721Z
LAST-MODIFIED:20141119T153928Z
UID:1330-1377021600-1377030600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cobb Salad by Len Senater
DESCRIPTION:We are at the peak of the local veggie season\, so let’s celebrate with a colourful and satisfying salad chock full of goodies. Start with fresh\, local and organic red & green lettuces\, add cherry tomatoes\, a bit of purple onion\, creamy avocado\, fresh herbs and some toasted pepitas. Then top with slices of roast chicken breast\, crispy bacon\, blue cheese\, hard boiled organic eggs and a dijon & red wine vinaigrette to bring it all to life. Served with a some homemade sourdough toasts\, it’s summer on a plate.\n$12 (tax-in) \nAvailable veg’n* and/or gluten-free\n(*seared mushrooms & broiled marinated tofu) \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cobb-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_709735302385430.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130819T183000
DTEND;TZID=America/Toronto:20130819T210000
DTSTAMP:20260506T131708
CREATED:20130729T180638Z
LAST-MODIFIED:20141119T153928Z
UID:1270-1376937000-1376946000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Sushi — Maki by Daniel Henderson
DESCRIPTION:Chef Daniel Henderson trained in Japan and on the Canadian West coast\, and has spent the last 7 of his 16 years as a chef focussing on sushi. But watching him prepare 1800+ innovative maki rolls for CraveTO was more than enough to impress me with his skill and knowledge of the art of Sushi. \nDaniel has offered to come and share his extensive experience as a sushi expert in a fun\, hands-on and family-friendly sushi-rolling workshop. Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home. \nSpecial family discount – bring kids under 12 for 1/2 price! \nBook it!
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-sushi-maki-by-daniel-henderson-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_698959346784114.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130817T193000
DTEND;TZID=America/Toronto:20130817T213000
DTSTAMP:20260506T131708
CREATED:20130805T142133Z
LAST-MODIFIED:20141119T153928Z
UID:1290-1376767800-1376775000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: La Cocina Española by German Huici & Ana Guerra
DESCRIPTION:Recently arrived from Spain\, German Huici & Ana Guerra are the creative forces behind Ajoblanco\, a new culinary project that aims to share a deep love of market-fresh\, Mediterranean-inspired cooking with the people of Toronto. This dinner brings the vibrant flavours of the traditional Spanish kitchen to The Depanneur. \nDe picoteo (To nibble)\nEspárragos verdes a la plancha – Grilled asparagus with homemade mayonnaise!\nCroquetas de calabacín y champis – Spanish style croquettes with bechamel filled in with zucchini and mushrooms.\nCroquetas de pollo – Croquettes with bechamel filled in with chicken.\nEscalibada – Typical dish from the Països Catalans made up with home grilled vegetables: sweet red peppers\, onions\, eggplants and tomatoes dressed with olive oil. \nAjoblanco\nA unique and elegant white chilled garlic soup\, thickened with ground almonds and garnished with green grapes. \nMarmitako\nA traditional Basque dish (originally eaten on tuna fishing boats in the Cantabrian Sea) that is rarely seen in Toronto\, made of fresh tuna\, potatoes\, pimento peppers and tomatoes\, cooked slowly in a clay casserole to create a thick sauce (it’s name means “from the pot” in Basque) . \nHojaldre de Manzana\nApple baked in delicate homemade butter puff pastry\, served with organic vanilla ice cream. \n$40 +HST \nBook it!
URL:https://dev.thedepanneur.ca/event/supper-club-la-cocina-espanola-by-german-huici-ana-guerra/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_669190463109303.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130816T180000
DTEND;TZID=America/Toronto:20130816T203000
DTSTAMP:20260506T131708
CREATED:20130813T010956Z
LAST-MODIFIED:20141119T153928Z
UID:1305-1376676000-1376685000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Jump Up Soup by Greg Couillard
DESCRIPTION:There was such an overwhelming response to our recent workshop featuring Greg Couillard‘s signature Jump Up Soup — the class was sold out\, and many people expressed their disappointment at not being able to try this iconic Toronto dish — that Greg has offered to do a special Drop-In Dinner featuring it. \nBased on a traditional Jamaican “pepper pot” soup\, this hearty\, spicy soup features Jamaican pumpkin\, sweet potato\, chayote\, sweet and hot peppers and the complex spices that are Greg’s claim to fame. Served with Coconut Rice\, and Mango & Jicama Coleslaw \n $12\n(Veg’n-friendly and gluten free)\n \nAdd Greg’s homemade jerk chicken thigh +$3 \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-jump-up-soup-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_539775919414790.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130815T180000
DTEND;TZID=America/Toronto:20130815T203000
DTSTAMP:20260506T131708
CREATED:20130813T010954Z
LAST-MODIFIED:20141119T153928Z
UID:1303-1376589600-1376598600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tea-smoked Grilled Tofu with Tomato & Basil Salad by Emily Zimmerman
DESCRIPTION:Emily revels in the amazing local tomatoes coming to market with this fresh heirloom tomato and basil salad\, accompanied by grilled organic tofu in a smoky\, savoury lapsang souchong tea marinade. Served with grilled baguette.\n$12\n(Vegan; gluten-free options) \nSOUP: Sweet Ontario Corn Chowder $3 \nDESSERT: Stone Fruit Cobbler $4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tea-smoked-grilled-tofu-with-tomato-basil-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_617532248278030.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130814T180000
DTEND;TZID=America/Toronto:20130814T203000
DTSTAMP:20260506T131708
CREATED:20130813T010952Z
LAST-MODIFIED:20141119T153928Z
UID:1301-1376503200-1376512200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Chicken & Green Bean Salad by Quinn Cuise
DESCRIPTION:Chicken breast poached in sake & ginger is shredded and tossed with crispy blanched Ontario green beans\, toasted walnuts and a creamy hoisin mayo. Served cool alongside warm gingered jasmine rice and a crunchy carrot salad.\n(Gluten-free)\n$12\nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-chicken-green-bean-salad-by-quinn-cuise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_494115090675185.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130813T180000
DTEND;TZID=America/Toronto:20130813T203000
DTSTAMP:20260506T131708
CREATED:20130813T010950Z
LAST-MODIFIED:20141119T153928Z
UID:1299-1376416800-1376425800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tandoori Cauliflower with Mint Chutney\, Chard Saag Paneer & Basmati Rice by Len Senater
DESCRIPTION:Fresh\, local & organic cauliflowers get marinated in tandoori masala before roasting to bring out their delightful flavour\, served with lemon and a bright mint and coriander chutney. Rainbow chard\, onions\, garlic\, ginger and spices are cooked down to a rich\, dark green “saag”-style sauce covering chunks of creamy tofu “paneer” that have been seared with cumin seeds to give them a bit of crispy exterior. Served over basmati rice with a hint of saffron.\n$12\n(Vegan and Gluten-Free Options)\nAdd Tandoori Chicken wings +$3 \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tandoori-cauliflower-with-mint-chutney-chard-saag-paneer-basmati-rice-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_153830101482002.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130812T183000
DTEND;TZID=America/Toronto:20130812T210000
DTSTAMP:20260506T131708
CREATED:20130729T180636Z
LAST-MODIFIED:20141119T153928Z
UID:1268-1376332200-1376341200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Jump Up with Greg Couillard
DESCRIPTION:Spend an evening with one of Toronto’s culinary icons\, learn some fabulous new recipes and end with a lovely summer meal. \nThis intimate\, hands-on workshop will feature one of Greg’s most famous recipes\, Jump Up Soup\, probably as close as Toronto has ever come to having a signature dish (Loblaws even tried to package it). It’s his take on the spicy Jamaican flavours of pepper pot\, a traditional hearty soup of sweet & hot peppers\, Jamaican pumpkin\, veggies and curry seasoning. Keeping with the West Indian theme\, the menu will also include a baked Jerk Chicken with Coconut Rice\, and Mango & Jicama Coleslaw. \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. His prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a last-minute cancellation. \nStay tuned for more great dinners & workshops with Greg Couillard in Aug. & Sept.
URL:https://dev.thedepanneur.ca/event/workshop-jump-up-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_229733593840307.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130811T193000
DTEND;TZID=America/Toronto:20130811T223000
DTSTAMP:20260506T131708
CREATED:20130715T201009Z
LAST-MODIFIED:20141119T153928Z
UID:1226-1376249400-1376260200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Craft Beer Tasting Menu - Summer Edition by Kendra Simmonds
DESCRIPTION:One of the highlights of our Spring 2013 lineup was Kendra Simmonds‘ amazing Craft Beer Tasting Menu. Developed in collaboration with Greg Clow of Canadian Beer News\, this meal featured half a dozen unique local brews incorporated into an elegant 5-course menu\, along with a tasting flight of matching beers. Special treats included exclusive tastings of two new beers not yet available for sale at the LCBO. The event was so successful that we are working to turn it into a quarterly celebration of local craft beer and ingredients. \nFor the Summer edition\, Kendra had put together a fun beer-infused menu full of creative dishes that showcase Ontario’s summer harvest. \n—–\nBeer Dough Pretzel Bites\nstuffed with beer sausage & beer-honey-mustard sauce\n– with Beer Academy Kolsch by Beer Academy \nSalad of Grilled Peaches Glazed with Beer\nFrisée\, pork-belly lardons\, beer vinaigrette\n– with Spearhead Hawaiian Pale Ale by Spearhead Brewing Company \nBeer Infused Mac and Cheese\nwith aged cheddar and beer bread crumb\n– with Black Oak Pale Ale by Black Oak Brewery \nBeer Braised Beef Short-Rib\nPolenta with grilled corn\, roasted cherry tomatoes & kale\n– with Cameron’s Obsidian by Cameron’s Brewing Company \n3 Layer Sorbet Trifle with Pretzel Crust\nWheat beer shandy\, raspberry wheat beer\, and orange wheat beer sorbets\n– with Kensington Watermelon Wheat by Kensington Brewing Company\n—– \nThe meal will be served with a tasting flight of all the beers used in the creation of the dishes – stay tuned for details as our we get local breweries on board. \n$50 +HST \nThis event is SOLD OUT\nPlease contact us if you would like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-craft-beer-tasting-menu-summer-edition-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_172741412908786.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130810T193000
DTEND;TZID=America/Toronto:20130810T223000
DTSTAMP:20260506T131708
CREATED:20130715T201007Z
LAST-MODIFIED:20141119T153928Z
UID:1224-1376163000-1376173800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Squiggfeast VII - ExtraVEGANza by Robin "Squiggy" Dutt
DESCRIPTION:Robin “Squiggy” Dutt has been hosting fun\, creative events for a long time. Since getting his Chef papers from George Brown and taking up a residency on the line in the Drake Hotel kitchen\, these events now center around culinary explorations. For this seventh installment of Squiggfeast\, Robin has really gone out of his comfort zone and is doing a vegan menu. Squiggy is taking two philosophies into this dinner: vegan food that doesn’t feel like vegan food and vegan food that is not trying to be meat. \n—–\nAsparagus and Corn Veloute\nBright asparagus balances the subtle sweetness of a smooth chilled corn purée\, enlivened by a red pepper salsa. \nSmoked Tofu with Caramelized Onions\nTofu\, the ultimate absorber of flavour gets an umami boost from a delicate smoking\, paired with sautéed seasonal greens and a cider reduction. \nStrawberry and Thai Basil Gazpacho\nA vibrant amuse bouche to cleanse the palate between courses. \nChocolate Mousse with Seasonal Fruit\nEveryone loves chocolate\, and with the bounty of beautiful local fruit in season\, this dessert will be a surefire hit.\n—– \nRobin consistently delivers food beyond expectations\, with many delightful surprises to be had. All of his events at the Dep have sold out\, so get your tickets early to ensure your seat. \n$40 +HST \nThis event is SOLD OUT.\nIf you’d like to be put on a waiting list in the event of a last-minute cancellation\, please contact us. \n—– \nAfter 6-years in theatre production\, Robin “Squiggy” Dutt stepped away from the stage and into the kitchen. He followed his love of food back to the Chef Training program at George Brown\, and after graduating\, ventured to Montreal to stage in various kitchens and gain experience in many culinary styles. Today\, we find him honing his craft back in Toronto\, in the kitchen of the Drake Hotel. When he’s not at work\, he is still in the kitchen\, further defining and sharing his own style of cooking through a series of private and public functions under the brand Squiggfeast. \nLearn more about the Rusholme Park Supper Club\nhttp://staging.thedepanneur.ca/supper-club/
URL:https://dev.thedepanneur.ca/event/supper-club-squiggfeast-vii-extraveganza-by-robin-squiggy-dutt/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_475672635852553.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130809T180000
DTEND;TZID=America/Toronto:20130809T203000
DTSTAMP:20260506T131708
CREATED:20130805T164451Z
LAST-MODIFIED:20141119T153928Z
UID:1293-1376071200-1376080200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Everything-But-The-Kitchen-Sink Kale Salad w/ Bourbon-Cured Salmon & Lemon Focaccia by Ali Morrow
DESCRIPTION:Everything-But-The-Kitchen-Sink Salad is an avocado lovers’\, kale-laced\, bourbon-spiked dinner in a bowl. Black kale tossed with wild sea asparagus\, summer peach\, avocado\, hot-smoked bourbon salmon\, caramelized onion and topped with sweet and spicy walnuts\, and bellavitano and pecorino romano cheeses. Paired with homemade lemon focaccia. \n$12\n(Vegetarian\, dairy-free version available\, too). \nAli Morrow is a journalist who loves to cook. Her curried kale and lentil soup and home-made focaccia have appeared at the Toronto Underground Market.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-everything-but-the-kitchen-sink-kale-salad-by-ali-morrow/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_191755127661969.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130808T180000
DTEND;TZID=America/Toronto:20130808T203000
DTSTAMP:20260506T131708
CREATED:20130805T142132Z
LAST-MODIFIED:20141119T153928Z
UID:1288-1375984800-1375993800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Queen West Curry by Emily Zimmerman
DESCRIPTION:Inspired by the veggie curry at the BamBoo Club\, a Queen Street West hallmark through the 80’s & 90’s. For anyone who lived through Toronto’s seismic transformation from diners and Fancy-French to multi-culti food mecca\, it’s a piece of Toronto comfort food history. \nIt’s an awesome East-Meets-West-Indian curry\, with squash\, potato\, tofu\, chickpeas and TONS of greens. Served with brown basmati rice. \n$12\n(Vegan & gluten-free) \nDessert: sweet fresh peaches in a chocolate shell\n$4 \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so. \nAlso\, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-queen-west-curry-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_388426597946464.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130807T180000
DTEND;TZID=America/Toronto:20130807T203000
DTSTAMP:20260506T131708
CREATED:20130805T142130Z
LAST-MODIFIED:20141119T153928Z
UID:1286-1375898400-1375907400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ham & Cheese Spaghetti\, Tomato & Snow Pea Salad by Quinn Cruise
DESCRIPTION:What if you took the flavours of a great ham & cheese sandwich and re-imagined them as an elegant pasta? You’d get Quinn’s creative take on a childhood favourite: multigrain spaghetti with a light yogurt and dijon sauce\, tossed with cubes of smoked ham and aged cheddar cheese. Served with fresh salad of juicy tomatoes and crisp snow peas in a light\, tangy dressing.\n$12\n(Veg’n-friendly\, gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ham-cheese-spaghetti-tomato-snow-pea-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_448687461896490.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130806T180000
DTEND;TZID=America/Toronto:20130806T203000
DTSTAMP:20260506T131708
CREATED:20130805T142129Z
LAST-MODIFIED:20141119T153850Z
UID:1284-1375812000-1375821000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lamb Mini Burgers\, Potato Salad & Succotash by Len Senater
DESCRIPTION:Ontario spring lamb mini burgers on multigrain pitas with feta cheese\, creamy tzatziki\, red onion and arugula\, served with roasted garlic potato salad (with organic Ontario potatoes!) and a succotash of sweet corn\, edamame\, zucchini and cherry tomatoes. \n$12\n(Veg’n and Gluten-Free options available)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lamb-mini-burgers-potato-salad-succotash-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/08/facebook_event_490620447692606.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130805T130000
DTEND;TZID=America/Toronto:20130805T170000
DTSTAMP:20260506T131708
CREATED:20130715T201006Z
LAST-MODIFIED:20141119T153850Z
UID:1222-1375707600-1375722000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Family Canning Day with Christine Manning
DESCRIPTION:A fun way to put the Civic back into the Civic Holiday! In partnership with Not Far From The Tree and Christine Manning of Manning Canning\, The Dep is excited to host a Family Canning Day on the afternoon of the August holiday Monday\, from 1-5pm. \nNot Far From The Tree is an award-winning local organization that organizes volunteers to harvest the incredible bounty of local and organic fruit that grows right here in the city. The harvests are split between the homeowners\, the volunteers and food banks. \nWe will spend the afternoon turning an amazing harvest of pears and/or apples picked by Not Far From the Tree into wonderful preserves using recipes developed by Manning Canning and Chef Cheryl Torrance just for this event. \nJoin Christine and for a fun\, family-friendly experience as we wash\, chop\, stir\, boil\, laugh and ladle our way through an afternoon. Kids are encouraged to participate\, whether it be prepping fruit or drawing custom labels for the jars of preserves we will be making. \nEach person in attendance will take home the recipe\, and have the option of buying jars of preserves (depending on overall yield) at a deeply discounted price. Not Far From the Tree will also receive a portion of the production to help with their fundraising efforts. \nSpend time with your kids\, learn a new skill\, take home a delicious\, local & organic treat\, and help out an amazing local organization – all in one fun day! \nAdults: $40 +HST\nKids (up to 12 years): $20 +HST\nFamily (2 Adults+any # of kids): $100 +HST\nJars of preserves at the end of the day: $5 ea. \n\nReserve Now by Credit Card or PayPal \n\n\n\nOptions\n\n\nAdult $40.00 CAD+1 child $60.00 CAD+2 children $80.00 CADFamily (2 Adults+any # of kids) $100.00 CAD
URL:https://dev.thedepanneur.ca/event/workshop-family-canning-day-with-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/apple-pie-in-a-jar.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130803T160000
DTEND;TZID=America/Toronto:20130803T190000
DTSTAMP:20260506T131708
CREATED:20130722T220418Z
LAST-MODIFIED:20141119T153850Z
UID:1248-1375545600-1375556400@dev.thedepanneur.ca
SUMMARY:2nd Anniversary BBQ & Party!
DESCRIPTION:We’re celebrating 2 years of making interesting food things happen with a BBQ in The Dep garden. Join us for FREE watermelon all day\, tasty BBQ snacks\, cool drinks (REAL drinks!)\, a bit of music and a lot of friendly faces. \nSat. Aug. 3 (Rain date: Sun. Aug 4)\n4-7pm \nBBQ\n4-5pm – my Dad grills up mititei\, a Romanian speciality\n5-6pm – Dali Chehemi grills up Tunisian merguez sausages & camel sliders\n6-7pm – Nick Taylor grills up an Argentinean parilla featuring mollejas\, morcillas\, chorizo & kidney\nEmily Zimmerman’s vegan black-bean & shiitake burgers will be available the whole day. \nSIDES\n• Watermelon & Feta Salad\n• Mexican corn on the cob with chili & lime (thanks Fresh City Farms)\n• Roasted Garlic Potato Salad (thanks KawarthaCSA & Toronto Garlic Festival) \nBAR\n• Watermelon Mojitos\n• Spicy Gazpacho shooters (thanks Afoodgypsy)\n• Local craft beer – Spearhead Hawaiian Pale Ale & Mill Street Organic (thanks Canadian Beer News) \nDRINKS\n• Tea sommelier Carol Mark from The Love Of Tea is creating a special ice tea of rooibos with rose hips\, lemon\, hibiscus\, fresh herbs and citrus\n• Organic Lemonade\n• Rhubarb Squash \nDESSERTS\n• Cupcakes by Danielle Mitrovic\n• Augie’s Gourmet Ice Pops in a variety of amazing flavours\n• Mini Ice Cream Sandwiches by Cookie Martinez \nBBQ & Bar tix are $5 ea.\nSide\, Drink and Dessert tix are $2.50 ea \n+ \nMUSIC\nLocal musical guests!\n4:00 Luke Kuplowsky – Broken Bricks\n4:45 Abigail Lapell\n5:45 David Kleiser – Blood and Blonde\n6:30 Max Metrault \nLOCAL FOOD ARTISAN MARKET \nWe will have a showcase of fantastic products by local food artisans including:\nCookie Martinez\nAlchemy Pickle Co. \nUrban Acorn Catering\n\nNo7 Hot Sauce\nChocoSol\nManning Canning\nplus a special batch of our homemade ketchup (regular & spicy)\n\n\n\nBut most of all\, THANK YOU for making all this possible!\nHope to see you  soon\,\n—LEN
URL:https://dev.thedepanneur.ca/event/2nd-anniversary-bbq-party/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner,Supper Clubs,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/2nd-birthday.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130802T180000
DTEND;TZID=America/Toronto:20130802T203000
DTSTAMP:20260506T131708
CREATED:20130729T180634Z
LAST-MODIFIED:20141119T153850Z
UID:1266-1375466400-1375475400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Grilled Kofta with Vegetable Tagine and Couscous by Dali Chehimi
DESCRIPTION:Dali Chehimi returns to bring a bit of North African flare to your Friday night supper. Spiced kebabs of ground beef served over an aromatic Tunisian vegetable stew of zucchini\, carrots & chickpeas and tri-colour couscous. Served with Dali’s homemade harissa (Moroccan hot sauce).\n$12\n(Veg’n & Gluten-Free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-grilled-kofta-with-vegetable-tagine-and-couscous-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_175813419264531.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130801T180000
DTEND;TZID=America/Toronto:20130801T203000
DTSTAMP:20260506T131708
CREATED:20130729T180632Z
LAST-MODIFIED:20141119T153850Z
UID:1264-1375380000-1375389000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Quinoa Tabbouleh\, Zucchini Noodles\, Crostini by Emily Zimmerman
DESCRIPTION:A fresh tabbouleh-inspired salad of organic quinoa\, herbs and local tomatoes\, along side zucchini ribbons tossed in light dressing and crostinis topped with a sunflower seed pâté and white bean hummus.\n$12\n(Veg’n & Gluten-Free options) \nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-quinoa-tabbouleh-zucchini-noodles-crostini-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_546828192048458.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130731T180000
DTEND;TZID=America/Toronto:20130731T203000
DTSTAMP:20260506T131708
CREATED:20130729T180630Z
LAST-MODIFIED:20141119T153850Z
UID:1262-1375293600-1375302600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ginger Chicken with Warm Mushroom & Chevre Salad by Quinn Cruise
DESCRIPTION:Thin chicken breast cutlets\, quickly pan-fried with a ginger\, soy & mirin glaze\, sitting atop a light stir-fry of bean sprouts and rainbow chard\, alongside a salad of warm seared mushrooms and onions over baby greens and tomatoes\, and topped with fresh goat’s cheese.\n$12\n(Veg’n-friendly\, gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ginger-chicken-with-warm-mushroom-chevre-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_184847441690526.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130730T180000
DTEND;TZID=America/Toronto:20130730T203000
DTSTAMP:20260506T131708
CREATED:20130729T180627Z
LAST-MODIFIED:20141119T153850Z
UID:1260-1375207200-1375216200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Summer Veg Ratatouille by Len Senater
DESCRIPTION:Reveling in the bounty of fresh summer vegetables\, this simple dish roasts zucchinis\, eggplants\, peppers\, mushrooms\, onions\, garlic and cherry tomatoes to intensify and sweeten their flavours\, then tosses them with extra virgin olive oil\, fresh herbs and a splash of balsamic vinegar. \nServed with Mămăligă\, a soft\, buttery Romanian-style polenta topped with crumbled feta cheese and sour cream\, and a wedge of Zeljanica\, a balkan phyllo pastry with spinach and cheese. \n$12\n(veg’n & gluten-free options) \nAdd a grilled sweet Italian sausage +$3\nSide salad of local & organic baby greens +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-summer-veg-ratatouille-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_303202523128306.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130729T183000
DTEND;TZID=America/Toronto:20130729T203000
DTSTAMP:20260506T131708
CREATED:20130708T222136Z
LAST-MODIFIED:20141119T153850Z
UID:1202-1375122600-1375129800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: No More Store-Bought Salsa! by Christine Manning
DESCRIPTION:How many times have you bought a jar of salsa at the store and been disappointed in the results? It’s not spicy enough\, or it is too spicy\, or just plain bad. Well after this class you will never have to buy another jar of store bought salsa again. In this class you will discover how easy it is to make it and preserve it so you always have a jar on hand when you need it. It makes a great hostess gift to bring to all the summer bbq’s you have in your calendar as well. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how easy and delicious salsa can be! You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of salsa each. \n$40 +HST \nCANCELLED – I’m very sorry to report that this workshop has been cancelled. My apologies for any inconvenience\, and I hope that we might be able to run this workshop again sometime in the near future. Thanks\, and please feel free to contact me if you have any questions or concerns —Len
URL:https://dev.thedepanneur.ca/event/workshop-no-more-store-bought-salsa-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_394734797305261.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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