Everything-But-The-Kitchen-Sink Salad is an avocado lovers', kale-laced, bourbon-spiked dinner in a bowl. Black kale tossed with wild sea asparagus, summer peach, avocado, hot-smoked bourbon salmon, caramelized onion and topped with sweet and spicy walnuts, and bellavitano and pecorino romano cheeses. Paired with homemade lemon focaccia. $12 (Vegetarian, dairy-free version available, too). Ali Morrow is a journalist who […]

Fresh, local & organic cauliflowers get marinated in tandoori masala before roasting to bring out their delightful flavour, served with lemon and a bright mint and coriander chutney. Rainbow chard, onions, garlic, ginger and spices are cooked down to a rich, dark green "saag"-style sauce covering chunks of creamy tofu "paneer" that have been seared […]

Emily revels in the amazing local tomatoes coming to market with this fresh heirloom tomato and basil salad, accompanied by grilled organic tofu in a smoky, savoury lapsang souchong tea marinade. Served with grilled baguette. $12 (Vegan; gluten-free options) SOUP: Sweet Ontario Corn Chowder $3 DESSERT: Stone Fruit Cobbler $4 Emily Zimmerman is the lady […]

There was such an overwhelming response to our recent workshop featuring Greg Couillard's signature Jump Up Soup — the class was sold out, and many people expressed their disappointment at not being able to try this iconic Toronto dish — that Greg has offered to do a special Drop-In Dinner featuring it. Based on a […]