Fresh garlic scapes - one of Ontario's most under-appreciated veggies IMO - (courtesy of Peter McClusky of the Toronto Garlic Festival) gets Quinn's signature Asian twist in this tasty stir-fry with three different kinds of mushrooms and tender strips of seasoned beef (optional). Served with a Korean multigrain rice mix. $12 (Veg'n-friendly, gluten-free) Pay What […]
Emily Zimmerman serves up tasty black bean and mushroom burgers on a soft white bun with lots of veggie fixin's, a sweet golden beet slaw, and potato chips on the side. All the usual condiments, plus her homemade watermelon ketchup (which it to die for, IMO). $12 (Vegan & gluten-free options) Dessert: Vegan chocolate pudding […]
Combining delicious Thai flavours in a fresh sushi roll format, Kendra's Thai Maki features coconut sticky rice, Thai-curried chicken, peppers, mangos, and spicy soy mayo wrapped in toasted nori. Curried sweet potato is available instead of chicken for a tasty vegetarian option. Served with a chilled glass noodle and julienned vegetable salad. $12 (Veg'n-friendly & […]
The unique culinary traditions of Basque Country along the border of Spain & France have long been cultivated in private gastronomical societies known as Txokos, where male members gather to cook, eat, drink, trade recipes and celebrate Basque culture. The rise in popularity of pintxos (pinchos), or Basque-style tapas, has helped make Basque cuisine a […]
One of Greg Couillard's favourite things about Toronto is the abundance of amazing ethnic marketplaces, which have long been a source of inspiration for this relentlessly curious and creative chef. In this 2-part workshop, participants get behind the scenes with a guided shopping excursion as well as hand-on cooking workshop PART 1 Guided shopping tour […]
Roasted sweet corn is the key to this yummy summer salsa, with colourful peppers, onions and tomatoes. Served over cilantro rice, black beans and chunks of spicy chorizo or chipotle squash, all stuffed into big wheat tortilla wrapper, grilled and drizzled with a chipolte-lime crema. Served with tortilla chips & pico de gallo. Corn tortilla […]
Quinn slow-roasts pork belly with Fuji apples, ginger and mirin which creates a rich, delicious apple-infused sauce and serves it up on fresh flatbreads topped with jalapeño, onion, pickled daikon and arugula. Served with a Japanese coleslaw of finely shredded cabbage and fresh Fuji apple. Slow-roasted 5-spice pressed tofu is also available. $12 (Veg'n-friendly, gluten-free […]
Emily Zimmerman will be back next Thursday with her fantastic Vegan Drop-In Dinner
Ana & Germán have recently arrived in Toronto and brought their love of traditional Spanish cooking with them, in the form of Ajoblanco, their new culinary project. For this menu menu they will be doing a selection of tapas - small plates featuring a number of classic Spanish dishes. Ajoblanco – Their namesake dish, Ajoblanco is […]
After his July 14 event sold out in a matter of hours, I was inundated with messages from fans disappointed that they weren't able to secure a seat. Fortunately I was able to get Greg Couillard to host another Supper Club in July. This menu is inspired by classic Cantonese and Sichuan dishes, that Greg […]
