I think we can safely say that Spring has sprung (knock wood), so this is a fresh, bright green dish to welcome in a new season. Tender fresh pappardelle - hand-cut wide noodles - tossed with sweet baby peas and an arugula, pine nut and pecorino pesto. Top it with a combination of lemony tuna […]
Every Wednesday - Veg Out with Emily Zimmerman Poireaux a la Creme is an old-school, rustic French dish that Emily gives a fresh, vegan make-over. Leeks, potatoes, white beans and oyster mushrooms come together in a rich creamy stew, served with homemade bread. $12 (tax-in) (#vegan & #GF options) Dessert: Orange Curd Shortcake. Crumbly sweet […]
Patacon Pisao is a classic dish from the coast of Colombia: a green plantain that has been fried and pressed flat, then refried until crispy and served with a range of tasty toppings. It is such a well-loved dish, there is even a popular salsa song about it! Check out this great video of Cookie […]
If you've never been to a Seder, or you've been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in the Jewish communities of what is now Eastern Europe. In medieval times, poor people would […]
Tea, one of the worlds oldest and most popular beverages, offers an amazing array of flavours and aromas that can be enjoyed on the plate as well as the teapot. Join certified tea sommelier Carol Mark for a fun, hands-on workshop that will inspire you to look at tea in a totally new way. This […]
Gado Gado was one of the most addictive dishes I discovered travelling across Indonesia many, many years ago; deceptively simply, infinitely variable, always delicious. Blanched veggies like long green beans, cabbage, choi and bean sprouts, together with cool fresh cucumbers and tomato wedges, share the plate with proteins like fried tofu and boiled eggs (optional). […]
Every Wednesday - Veg Out with Emily Zimmerman Any lover of Jewish food quickly develops an appreciation for "Appetizings", the selection of cool salads, spreads and dips familiar to any big family get-together. Emily puts her vegan spin on a few classics: Okara 'tuna' salad, Tofu 'egg' salad, Quinoa tabouli, served with sprouts and matzoh […]
April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep's co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody gets to try their amazing cooking as they get the spotlight as April's showcase chef. […]
Have a nice Easter Weekend y'all We will be open for brunch this SAT & SUN from 10am-2pm http://staging.thedepanneur.ca/brunch/
Some flavours just work a special kind of magic together. Smoky bacon, fresh salmon and sweet corn is one of those combinations, enriched by tender potatoes, a rich creamy broth, finished with a sprinkle of fresh dill - Heaven! Served with a side or organic baby greens and some crusty French bread. Veg'n potato & […]
