Terrine, a rustic and varied cousin of pâté, has long been a way to transform and preserve the by-products of traditional butchery and game into a delicious and elegant dish. Terrines work equally well as the centre piece of a well rounded charcuterie board, a delightful dinner party starter, or a rustic picnic snack. In […]
From a Seed Comes a Tree: A Community Dinner in Celebration of Eid and Newcomer Kitchen A Joyful Night of Traditional Syrian Food, Music & Activities Where: The 519 • 519 Church St., Toronto, just N. of Wellesley St. When: Thursday June 29 • Doors 6pm, Dinner 7pm, Music 8:30pm Tickets: $35 • Tables of […]
Kellie Asante was introduced to vegan eating and nutrition and was captivated, but found one of the biggest hurdles was that the food did not taste like "home". She concluded that there was a need for vegan Afro-centred restaurants, cooking classes, and products in the Greater Toronto Area — and so Afrobeets was born! Kellie will be […]
Canada 150 seems like a somewhat short-sighted view of the place where we live, and narrow way to celebrate Canada Day. To look beyond this horizon and delve into a truly Canadian concept of terroir - the flavour of a place - we need to embrace and celebrate our indigenous culinary heritage. To this end, […]
Hey Y'all, just a note that The Depanneur will not be serving brunch on Sunday, July 2, but will be back in full swing next Sunday — hope to see you there!
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold out event that reached as […]
This class is sold out, but a 2nd night has been added on Tues. July 4 Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once […]
2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many […]
Vegan-it-up with me Culinary Nutritionist, Keisha Luke, and indulge in some scrumptious and healthy summer eating. “I Love My Body” Summer Salad $5 A mixed green summer salad with dried cranberries, walnuts, shredded beets, shredded carrots, cucumbers and strawberries. Topped with nutritional yeast and dressed in an olive oil, balsamic & garlic vinaigrette. Eggplant Parmesan […]
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the diverse food of the island. Chef Winslow Taylor invites you on a lavish culinary voyage through many classics of Jamaican cuisine. Come explore the island's […]
