Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, this traditional dish is popular in both the North and South of Syria. Each city has their distinctive way to make it; this recipe is […]
Paola & Adriana from Santo Pecado Mexican Catering return to The Depanneur kitchen with their signature authentic Mexican dishes, and a few personal favourites as well. Sopa de Fideo $5 Classic Mexican chicken noodle soup - thin rice noodles in rich chicken broth with tomatoes and shredded chicken. Ensalada de Remolachas $5 Sweet, earthy beets […]
In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the roots of Western civilization. With a remarkable breadth of experience gleaned from cooking professionally all around the globe, Chef Amira Eskenazi conveniently brings a Grand […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca FULL-DAY BREAD MAKING WORKSHOP Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you'll learn how to transform fresh rhubarb, that first lovely harbinger of spring, into a delicious rhubarb jam infused with blood oranges, as well as a tart rhubarb chutney that pairs beautifully with cheeses & meats. The class covers all the […]
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A classic warm comfort food, Makhlouta can range from a soup to a thick, chili-like stew, with countless different variations and ratios of ingredients. This thick, […]
Bolivian food, like many in South America, combines indigenous ingredients with elements of Spanish cuisine and diverse influences from generations of immigrants from around the world. Staples like corn, potatoes, quinoa and plantains feature prominently. Alejandra Cadario shares some of her family favourites with you tonight! ----- Masaco de Platano $6 A traditional Bolivian dish […]
Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each bringing new culinary ideas, ingredients and techniques. The result is a vibrant food culture that offers a flavourful fusion […]
