Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you'll learn how to transform fresh rhubarb, that first lovely harbinger of spring, into a delicious rhubarb jam infused with blood oranges, as well as a tart rhubarb chutney that pairs beautifully with cheeses & meats. The class covers all the […]
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A classic warm comfort food, Makhlouta can range from a soup to a thick, chili-like stew, with countless different variations and ratios of ingredients. This thick, […]
Bolivian food, like many in South America, combines indigenous ingredients with elements of Spanish cuisine and diverse influences from generations of immigrants from around the world. Staples like corn, potatoes, quinoa and plantains feature prominently. Alejandra Cadario shares some of her family favourites with you tonight! ----- Masaco de Platano $6 A traditional Bolivian dish […]
Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each bringing new culinary ideas, ingredients and techniques. The result is a vibrant food culture that offers a flavourful fusion […]
Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, then roll up […]
SOLD OUT — 3rd Night Added Tuesday April 24, 2018 Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start […]
3rd Night Added! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, […]
Kibbeh is one of the the most famous of all Syrian dishes… I’ve been told that there are over 20 kinds in Damascus alone! These traditional small fried kibbehs, little football-shaped fritters of bulgur dough with flavourful stuffings, together with warm yellow lentil soup is a classic combination. Kibbeh Maklieh bil Lahmeh كبة مقلية باللحمة […]
It's a fact: everybody loves tacos. And with Tanya Spasic in the kitchen, you can be sure that these little bundles of happiness are going to be packed with amazing flavours and wholesome ingredients. ----- Tortilla Soup $6 Spicy black bean and tomato soup served with crispy corn tortillas Tacos! $5 ea or 3 […]
