BRUNCH by Jonna Pedersen
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
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POP-UP: Mauritian Street Food Festival
NEW! Street Food Sunday Pop Up Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each contributing new ingredients and techniques. The result is a vibrant street food culture […]
WORKSHOP: Get Pickled with Christine Manning
What make a sandwich sing, a cheese plate dance and a cocktail shout? Awesome homemade pickles! Join Christine Manning, owner of Manning Canning as she walks you through all of the steps to making Sweet and Spicy Pickled Carrots and Dilly Pickled Onions. These are versatile and easy to make condiments that are as at […]
DROP-IN DINNER: Sopa Azteca by Len Senater
Sopa Azteca - aka Tortilla Soup - is one of my all-time favourite meals-in-a-bowl. It's got everything going on: smoky & spicy tomato-chipotle broth, savoury grilled chicken (optional), earthy black beans, sweet bits of corn, crunchy tortilla pieces, creamy avocado, gooey melting cheese, cool sour cream, juicy bits of onion and radish, aromatic coriander, tangy […]
DROP-IN DINNER: Socca Pissaladiere by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman This tasty invention is a mashup of two classic Provençal dishes: Pissaladiere and Socca. Pissaladiere is a thin, savoury tart made with caramelized onions and olives, and Socca is the Niçoise version of Sicilian panelle, a thin chickpea-flour & olive oil crust, often served alongside pizzas in the […]
DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper
April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep's co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody gets to try their amazing cooking as they get the spotlight as April's showcase chef. […]
DROP-IN DINNER: Sush-jera – Eritrean Fusion Rolls by Selam Teclu
Eritrean food is a rarer relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices, it also features many unique dishes all its own. For this dinner, Selam Teclu of Village Kanteen presents a unique combination Eritrean-inspired flavours and quality local ingredients. Sush-jera: Eritrean-Fusion Rolls […]
SUPPER CLUB: Yummy Yummy by Brad Kurtenbach
Food means a lot of things to a lot of people, but at the end of the day the big question is: is it yummy? This is Brad Kurtenbach's answer to this most fundamental of food questions. A collection of Brad's favourite flavours and ingredients in a delicious, family-style dinner party that is sure to […]
WORKSHOP: Fearless Phyllo by Peter Minaki
Delicate, paper-thin sheets of Phyllo (sometimes spelled filo) pastry (from the Greek φύλλο for leaf) have been a Eastern Mediterranean delicacy for hundreds of years. Traditional hand-rolled phyllo took lots of time and skill to make, requiring long rollers and special, extra-large tables. Now that quality phyllo can be readily acquired at the supermarket, this […]
WORKSHOP: Kids in the Kitchen – Pizza Mania!
After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful food and nutrition basics, cooking skills and kitchen safety, and even how to clean up […]