LAST CHANCE! February Pop Up Showcase: Cookie Martinez You might know Natalia (aka Cookie) Martinez from her popular cookies and ice cream sandwiches. Thursdays in February Cookie will be at The Dep making her famous Ajiaco, a traditional hearty chicken soup from her home country of Colombia, along with tasty empanadas and the most amazingly […]
Oyakodon ("parent and child" rice bowl) is a delicious and popular Japanese meal that more Torontonians should know about. Most typically found on a residential kitchen table or a casual cafeteria, you won't find it on the menu of izakayas, sushi joints, or ramen shops. It gets its name from the combination of chicken and […]
Chef Daniel Henderson is back with an exciting 6-course tasting menu featuring his unique and eclectic Japanese-fusion sushi rolls. With a global palette of ingredients ranging from coffee-crusted tuna to Jamaican jerk salmon, mango salsa to duck confit, Daniel continues to push the boundaries of the sushi tradition. House Made Gyoza Steamed Pork Dumplings hinted […]
Are you afraid of pastry? Do you love flaky pies and delicate tarts, but think you can’t make them from scratch? Well, this class will change your opinion forever! You'll learn to make an easy and versatile shortcrust pastry that can be used in a wide variety of dishes. In this hands-on class we'll make mini […]
Mole is family of rich, complex sauces that are are unique part of Mexican cuisine. While there are many different kinds of mole, from black to red to green, the dark brown, velvety mole Poblano is probably the best known outside of Mexico. Slightly sweet, rich, dark and redolent of cinnamon, cloves, chiles, ground nuts […]
Every Wednesday - Veg Out with Emily Zimmerman Super winter comfort food to warm yer innards. Rich, savoury veggie stew with carrots, cauliflower, shallots, navy beans and greens, veggie "chicken" (soy curls or homemade seitan) and fluffy steamed dumplings, with a side of housemade roasted beet and watercress salad. $12 (tax-in) (vegan, gluten-free options) Dessert: […]
March Pop Up Showcase: Chef Daniel Holloway of Urban Acorn Catering Chef Daniel's theme for his month in the Dep's showcase is “My Lucky Charms” — each week will feature a different key ingredient he draws inspiration from. Dishes will be flexitarian, with meat and vegan options, and a $20 prix-fixe menu Lucky Charm - […]
Traditional Japanese home cooking is markedly different than the kind food typically found in Japanese restaurants. A collection of small simple vegetable or fish dishes, served with rice and pickles is much more likely to be found in a country kitchen than sushi or ramen. Kiyo Segawa draws inspiration for this dinner from meals at […]
We all know this cold weather is getting to us, but what can ya do? Squiggy knows: eat lots of delicious comfort food with your friends! Butternut squash soup spiked with Angostura bitters, served with winter bruschetta Roast chicken with all the fixin's accompanied by roasted tomatoes stuffed with dressing, colcannon potatoes, roasted garlic, veggies […]
Join Kate Leinweber, Intuitive Nutritionist for a fun, five-day cooking camp for kids 8-12 years old. The class will be a virtual culinary tour across Toronto, learning about and cooking meals inspired by our neighbourhoods: Little Italy, Chinatown, Greektown, Little India, and Kensington Market. This fun, hands-on class engages your child with healthy food and […]
