Goodbye Polar Vortex. Hello hot, gooey, melty cheese. Crispy flour tortillas folded over a tasty mix of black beans, roasted sweet potato and corn tossed in Mexican spices, with lots of melted cheese and your choice of crumbled chorizo, smoky chipotle chicken or mushrooms. Served with fresh tomato salsa (pico de gallo), lime-spiked sour cream, some […]
Every Wednesday - Veg Out with Emily Zimmerman Winter vegetable tart with squash, apples, chard, and Piopinno mushrooms, herbed French lentils, sautéed greens (bok choi, arugula, snow peas). $12 (tax-in) (vegan & GF options available) For dessert: Pears Belle Helene - poached pears with rich chocolate ganache. $4 As always, fresh Afoodgypsy soup ($4) and […]
February Pop Up Showcase: Cookie Martinez You might know Natalia (aka Cookie) Martinez from her popular cookies and ice cream sandwiches. Thursdays in February Cookie will be at The Dep making her famous Ajiaco, a traditional hearty chicken soup from her home country of Colombia, along with tasty empanadas and the most amazingly decadent flan […]
I'm excited to welcome back Chef Taka Kuroki and Chef Shinji Yamaguchi of Gushi Japanese Street Food for another night of elegant Japanese-French fusion cuisine. Gigot d'Agneau Braisé A whole, deboned leg of lamb stuffed with thyme, rosemary, sage and tarragon, tied and seared to a golden, caramelized exterior, then gently braised in stock until […]
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including authentic Boeuf […]
Kombucha has been hailed as an ‘elixir of life‘. This tea-based, naturally fermented beverage is the product of a symbiotic culture of bacteria and yeast (aka SCOBY). The fermentation process creates beneficial nutrients, enzymes and acids that improve digestion, increase energy and boost immunity. Not only is making your own Kombucha fun, but it is […]
A little warm Southern flavour to thaw a chilly Canadian winter. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked stewed collard greens, and a mix cajun shrimp or sausage (or both!), finished with a splash of savoury ham stock. Vegan option available with smoky BBQ tofu. Served with some homemade Old Bay potato […]
Every Wednesday - Veg Out with Emily Zimmerman Black bean and veggie chili, served with avocado, cashew sour cream, and quinoa cornbread (GF). $12 (tax-in) (vegan & gluten-free) Dessert: spiced chocolate cake, topped with blood orange pulp and cinnamon hearts. $4 As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also […]
An extravagant and playful 7-course Valentine's Day dinner built around a Black, White & Red colour palette, curated by Len Senater, founder of The Depanneur, in collaboration with Chef Brad Kurtenbach. Read about last year's Valentine Day Dinner, Secret Heart. ----- Black Rice & Tuna Maki Sushi White Rice, Ebi & Tobiko Maki Sushi Shiitake […]
Sorry, this event has been cancelled. Pop by any Wednesday night for Emily's regular vegan Drop-In Dinner When looking for an antidote to cold, late winter weather, the warm, hearty food of Eastern Europe is a great place to start. What many don't realize is that nestled amongst the rich culinary traditions of Poland, Russia […]
