Memories of eating in Thailand is one of my "happy places". When the weather gets cold and grey, I like to flood my senses with the heat and colour of amazing Thai curries. Green Curry — Chicken, eggplant and yard-long beans, with lime kaffir and Thai basil -or- Red Curry — Squash, red pepper, choi […]
Wednesdays: Veg Out with Emily Zimmerman This menus looks to the American South for inspiration, with "chicken-fried" tofu steaks (in a rice-corn batter) with white (miso) gravy, served with scalloped potatoes with mushrooms & celery root, and southern-style braised greens with kale, dandelion & spinach. $12 (tax-in) (vegan & gluten free) Dessert will be Peanut […]
January Pop Up Showcase: Cookin' It Like A Boz with Ksenija Hotic The Dep is delighted to welcome back Ksenija, the Hotic family and their fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent, I can tell […]
Shamini is a social do gooder with a day job as a politico. As an avid foodie who loves experimenting in the kitchen, she often creates fusion food. This dinner is a throwback to her two childhood favourites: Indian cuisine and pizza. Tandoori Chicken Naan Pizza with tikka masala sauce, caramelized onions and goat cheese […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
Holistic Nutritionist Kate Leinweber returns with an all-new installment of her popular after-school cooking workshop for kids 8-12. This is a fun, hands-on class that engages your child with healthy food and build kitchen confidence. In these classes kids will learn useful food and nutrition basics, cook skills and kitchen safety, how to make good foods […]
Brunch is many people's favourite meal - often a lavish and decadent breakfast-inspired feast. But producing a truly stellar brunch is no mean feat, and can intimidate even otherwise capable home cooks. Does throwing a weekend brunch make you nervous? Does perfect egg preparation make your knees wobble? Ever wonder how to satisfy both the […]
Tourtière - a French Canadian meat pie - is a classic part of the Christmas Eve réveillon and New Year's Eve meal in Quebec. With lots or regional variations including beef, veal, wild game or even fish, I'll be making mine Montreal-style, with pork and hint of cinnamon and cloves. Served with mashed potatoes, beef […]
Every Wednesday - Veg Out with Emily Zimmerman This week's bounty from Fresh City Farms inspired Emily to tap into the flavours of Sicily. Caponata is one of the most iconic dishes of Sicily, a robust Mediterranean eggplant dish with garlic, onion and tomato, often spiked with olives, raisins and pine nuts — Emily's will […]
