December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable stew with fragrant spices, served over tri-colour couscous. (Vegan) $12 Combo […]
Eritrean food is a distinct relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices, it also features many unique dishes all its own. For this dinner, Selam Teclu of Village Kanteen presents a selection of special dishes rarely seen outside of the small towns […]
Sorry, but this event has been CANCELLED - we hope to run it again in the new year. Did you know that Kimchi, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal, also makes a delightful homemade gift? In this workshop, Jonna Pedersen will be teaching how to make different kinds of authentic […]
Sorry, but this workshop has been cancelled - we hope to run it again in the new year. Mince pies have been eaten as part of a traditional British Christmas since the 1600s. Don't be fooled by the name, though in the 1600s it was made with meat, "mincemeat" has since transformed into a sweet […]
Chef Pâtissier Eyal Liebman speciality is high-end, classic French desserts, a delicate combination of tradition, technique and fine ingredients. For this hands-on workshop, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a class exploring some classic French cookies like Tuiles, Madeleines, Sablées Viennois and Meringues. This is […]
My last Drop-In Dinner of 2013 is my big Thank You to all the wonderful people who have come out and supported The Dep this year, featuring one of the most expensive and sought-after ingredients in the world - fresh White Alba and Black Burgundy truffles supplied by Marc Eber of Marc's Mushrooms. A rich, […]
Delicious tacos with crispy blackened cauliflower, caramelised sweet potato hash, and vegan chorizo, with refried white beans, celery root slaw, and clementine salsa, in corn tortillas. $12 (tax-in) (vegan & gluten-free) Dessert: Coconut Agave cake As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. Pay What You Can after […]
Toronto Life Foodie Fortnight Pick of the Week! LAST CHANCE! December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more exciting tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable […]
$1 from each dinner will go to the Red Cross Typhoon Haiyan Relief Fund. Chef Maybel Moore has been working in kitchens since the age of sixteen, starting out as a prep cook in her hometown of London, Ontario. After graduating from George Brown College Chef School, Maybel spent eleven years as sous chef at […]
The Dep will be closed from Dec. 23 to Jan. 12 We will be back in the New Year with lots more interesting food things for y'all.
