Sorry, this event has been cancelled - we hope to reschedule it in the new year. Homemade spice blends not only add dramatic flavours to simple dishes, but also make an attractive, practical and affordable gift. Join Wes Allen as he guides you through several classic spice blends from around the world and introduces the […]
One of my favourite Chinese dishes, Ma Po Tofu combines savoury bits of pork with silky soft fresh tofu in a spicy sauce that features bright chili heat and the unusual, slightly numbing tingle of Sichuan peppercorns. I'll be making a vegan version as well, substituting extra firm, crumbled, seasoned and fried tofu for the […]
EVERY WED - Veg Out with Emily Zimmerman Hannukah celebrates a miracle that lasted 8 days, and this year is lucky enough to include 2 Wednesdays, so that means y'all get another chance to try Emily's amazing latkes. Tonight's Golden Latkes are made with potato, sweet potato and squash, and served with homemade applesauce, sour […]
December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable stew with fragrant spices, served over tri-colour couscous. (Vegan) $12 Combo […]
You might know Cookie Martinez from her delicious cookies and ice cream sandwiches. For this Drop-In she'll be reprising her Ajiaco, a traditional chicken soup/stew from her home country of Colombia, along with a few new treats. Mini Empanadas 3 chicken or vegetable mini empanadas with Cookie's award-winning spicy aji criollo dipping sauce. $5 Ajiaco […]
In our DIY Spa Gifts Workshop, we'll show you how to make Spa Products for all your special ladies - moms, friends, sisters and daughters (or yourself!). We'll make an exfoliating scrub with warming aromas, a clay facial mask infused with flowers, and a silky smooth lip balm. During the workshop, we'll show you step-by-step […]
The holiday season is here, and that means we are all consumed with finding gifts for all our family and friends. Finding the time, money and an idea is a lot of work! How about an afternoon spent baking, decorating and wrapping cookies for holiday presents? My cookie recipes are tweaked to make sure that […]
Join Emily Zimmerman for a fun, hands-on class making exquisitely decadent chocolate treats for anyone on your gift list (or just for very lucky you!). Using locally-roasted and processed Chocosol organic, free-trade chocolate, you will learn how to make delicious chocolate bark studded with a fun assortment of add-ins like dried fruit, nuts, candies, potato […]
Sometimes it doesn't have to be complicated, just good. Organic Ontario tomatoes, local garlic, extra virgin olive oil, fresh basil, sea salt, plus lots of love and time. Lovely, toothsome Italian Spaghetti alla Chitarra (cut on a special board with fine wires - nicknamed a "Guitar" - that gives it a square profile and rustic […]
Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew jammed full of kale, squash, parsnips, leeks and broccoli, topped with a crust of golden broiled potatoes. $12 (tax-in) (Vegan, GF) As always, fresh soup ($4) and organic green side salads ($3) are also […]
