Adam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip roast seasoned in a homemade rub, slow-cooked Sous Vide to perfect tenderness, then seared on a cast iron skillet for colour and crust. The flavour […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: • Welcome cocktail • Three course dinner inspired by the spirit and creative philosophies of long-distance textile collaborative, Calica Studio . […]
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. The Dep could not be more delighted to have Chef Greg back in the kitchen […]
SOLD OUT - 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide […]
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world […]
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world […]
Molokhia ملوخية Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & […]
Emily Zimmerman, The Dep's favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this cool & refreshing summer meal. ----- Summer Soup $6 (V, GF) Chilled cucumber, strawberry, and avocado, with garlic, basil, lime juice & olive oil... it's amazing! Appetizings Platter $13 (V, GF) One of […]
Brunch will be CLOSED on SAT Oct 27 & SUN Oct 28 We'll be back next weekend!
The Kenyan island of Mombasa is home to a small community of Yemeni immigrants, who have a distinctive cuisine that is inspired by Arab traditions and East African flavours. Aisha Silim, a local food blogger, is keen to introduce us to the foods of her hometown, and is preparing a typical Yemeni-Kenyan feast of samosas, […]
