Outono no Brasil (Fall in Brazil) takes the exciting flavours of Brazil and transplants them to the Canadian harvest for this 3-chef collaboration. Feijoada Fritters Considered by many to be Brazil's national dish, braised black beans and smoked bits of meats served with a series of side dishes, feijoada is too heavy for evening consumption. […]
Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that, but if you have one that needs a little training I am here to help you! Kids in the […]
Ontario has the most donut shops per capita of anyplace in the world — so why is it so hard to find a really good, quality donut? Although a new generation of gourmet donut shops are starting to crop up, paying upwards of $30 for a dozen donuts is a daunting proposition. Join Chef Brad […]
While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás, with regional variations from Czechoslovakia (Segedínský Guláš) to Germany (Szegediner Gulasch) to France (Gulasch a la Szekely). […]
Announcing a new exciting program at The Depanneur - Community Cooking Group for Teens & Young Adults on the Autism Spectrum. This is a fun six-week group where teens & young adults on the spectrum will learn how to prepare, cook, and eat a delicious meal together each week! Everyone gets to contribute as we […]
Just 'cause it's November doesn't mean you can't enjoy the taste of BBQ! Emily grills up chewy slabs of fresh, locally-made tofu in a zingy homemade BBQ sauce, and serves it up on a fresh baked bun with a caramelized onion jus, some sweet miso-carrot coleslaw and smoky braised collards for a Southern kick. $12 […]
Pop-Up Showcase for November: Crossroads Diner! A zesty Louisiana Creole Gumbo with fresh shrimp, sausage, okra and the Holy Trinity of Southern cooking; onions, bell peppers and celery, in a rich red gravy served piping hot over rice — comfort food at its best! And there's a veggie version too! $12 (tax-in) (vegetarian and gluten-free […]
Allen Tan and Bryan Siu-Chong blew a lot of minds this summer serving up wild Asian-fusion street food out of their new ME.N.U Food Truck. Their signature fried rice balls - imagine an Italian Arancini packed with Pan-Asian flavours - were a huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and […]
It is the time of year to preserve the harvest. Fermentation is a traditional mode of food preservation that is also incredibly healthy. Homemade fermented foods are a great source of probiotics, enzymes, vitamins and minerals that can brighten your skin, increase energy levels and improve digestion. In this workshop Kate Leinweber, Registered Holistic Nutritionist […]
For me, the cool weather is a long-awaited invitation to dive into some hearty, slow-cooked dishes. Beef short ribs turn impossibly silky and luxurious after a couple of hours in the oven with onions, garlic and herbs, slowly melting into a rich, dark sauce spiked with soy, wine and balsamic vinegar. Served on a mash […]
