We're going all out for Halloween this year! Perfect for popping in on your way to or from trick or treating, with kid's portions & special treats for anyone in costume. Roasted Pumpkin & Sweet Corn Soup $4 Black & Orange Halloween Chili Hearty pumpkin and black bean chili served with pumpkin cornbread and colourful […]
Moira Clark and Alia Toor met at Sheridan College where they are studio professors in the Art & Art History Program. Realizing they had both been involved in the Toronto arts community since the beginning of time, but had never crossed paths, they bonded over art teaching tips and cooking recipes. After baking and sharing […]
Chef Greg Couillard has left an indelible impression on fine dining in Toronto, opening eyes, minds and palates to the incredible culinary diversity of our city for over 30 years. For this, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico, Greg is in classic genre-busting form, […]
Chef Greg Couillard has left an indelible impression on fine dining in Toronto, opening eyes, minds and palates to the incredible culinary diversity of our city for over 30 years. For this, his final Supper Club at The Dep for 2013 before returning to his winter home in Mexico, Greg is in classic genre-busting form, […]
Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that, but if you have one that needs a little training I am here to help you! Kids in the […]
One of Greg Couillard's favourite things about Toronto is its cornucopia of international supermarkets and ingredients. This summer Greg became enamoured with all the terrific Korean food and products available along Bloor and began to incorporate some of these flavours into new recipes, such as his Gangam Style braised beef short ribs featured at his […]
Shepherd's Pie ranks pretty high up there on the old-school comfort food classics — savoury ground meat & veg with a mashed potato topping crisped up a bit in the oven — but that doesn't mean it can't get a fun update. This version uses ground Ontario lamb with some Moroccan spices and tops it […]
Emily Z kicks off the new November schedule by taking over the Wednesday night slot, featuring her brand of hearty vegan comfort food with a punk-rock kick. Working with great organic produce from our CSA partners Fresh City Farms & Kawartha CSA, as well as our local farmers' markets, Emily's got tasty & creative food […]
New for November: Pop-Up Showcase! This new series at The Depanneur features some of T.O. best underground culinary talent, giving them a 1-month showcase on Thursday nights to make one of their signature dishes. Kicking it off in style is Olivia Rosenberg and David Gleeson of Crossroads Diner - an amazing new food truck prowling […]
The Dep is all about showcasing the diversity of culinary talent in our city that comes in an incredible range of styles, cultures, flavours — and ages! Tonight's guest chef, Ben Dreger is only 10 years old! (But soon to be 11). SInce the weather has been getting colder, Ben has decided to make gnocchi […]
