Ground turkey in a rich miso gravy over toothsome Japanese Udon noodles, served alongside a cool yet spicy cucumber sesame-chili oil salad, garnished with coriander, pickled diakon radish & toasted sesame seeds. $12 (tax-included) Veg’n (ground tofu) and gluten-free (rice noodles) options available. Pay What You Can after 7:30 Quinn Cruise is a newly-minted professional cook, […]
A rich French-inspired, slow-cooked casserole (like cassoulet, derived from from the French word for "saucepan"), with navy beans, mushrooms and seitan sausage, served with homemade bread and a sauté of mixed seasonal vegetables. $12 (tax-included) DESSERT: Tart Tatin - the original apple 'upside-down' cake. Emily Zimmerman is the lady behind Pear and Pepper - a […]
For many, harvest season is the most wonderful time of the year. To celebrate our rich, local bounty and start the Giving-of-Thanks, a succulent and tender stout-braised brisket will be served, accompanied by a hearty and colourful assortment of Ontario vegetables, roots and grains. These include a beets and carrots medley, a celery root and […]
Pozole refers to the giant kernels of nixtamalized corn (aka hominy, maiz cacahuacintle, maiz mote or giant corn) used to make tortillas, as well as the famously hearty soup that features them – a dish whose history reaches back to Aztec times. While the red pozole rojo of Jalisco is well known outside of Mexico, […]
Tender seared pork belly simmered in a sweet Fuji apple glaze, served on a fresh steamed Chinese bun (bao) with sauteed mushroom, slivered carrots, crisp lettuce & zesty Asian mayo. Served with a spicy & tangy kimchi-tinted coleslaw & crunchy chips. $12 (tax-included) Veg'n option (spiced tofu) available Pay What You Can after 7:30 Quinn […]
The Po' Boy is the classic Southern submarine sandwich: crispy, corn-meal battered seafood — in our case tasty "crab" cakes using okara (a nutritious by-product of tofu making), lobster mushrooms and umami-packed seaweed — on a soft dinner roll with lettuce, pickles & spicy mayo. Served with a colourful beet, carrot & cabbage coleslaw. $12 […]
A family favorite comfort food classic. Tender noodles in a creamy cheddar Mornay sauce topped with a crunchy herb & bread crumb crust. Served with a crispy pancetta and leek salad. Vegetarian option: Mac with a crispy leek and tomato salad. $12 (tax-in) Kid’s portion (w/ crunchy veggie stix) $8 DESSERT: Don't miss Kendra's amazing Apple […]
The Dep is proud to invite back Ksenija Hotic and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we've hosted one, so book your spot ASAP! ----- Basturma & Sujuk Homemade cured & smoked meats by Ksenija […]
Dream of the day your kid brings you breakfast in bed? Helps make the salad with dinner? Or maybe of the day they actually help with the dishes? Some of you have miracle kids like that, but if you have one that needs a little training I am here to help you! Kids in the […]
Chef Daniel Henderson's sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
