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TZID:America/Toronto
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DTSTART:20130310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130731T180000
DTEND;TZID=America/Toronto:20130731T203000
DTSTAMP:20260509T055257
CREATED:20130729T180630Z
LAST-MODIFIED:20141119T153850Z
UID:1262-1375293600-1375302600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ginger Chicken with Warm Mushroom & Chevre Salad by Quinn Cruise
DESCRIPTION:Thin chicken breast cutlets\, quickly pan-fried with a ginger\, soy & mirin glaze\, sitting atop a light stir-fry of bean sprouts and rainbow chard\, alongside a salad of warm seared mushrooms and onions over baby greens and tomatoes\, and topped with fresh goat’s cheese.\n$12\n(Veg’n-friendly\, gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ginger-chicken-with-warm-mushroom-chevre-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_184847441690526.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130730T180000
DTEND;TZID=America/Toronto:20130730T203000
DTSTAMP:20260509T055257
CREATED:20130729T180627Z
LAST-MODIFIED:20141119T153850Z
UID:1260-1375207200-1375216200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Summer Veg Ratatouille by Len Senater
DESCRIPTION:Reveling in the bounty of fresh summer vegetables\, this simple dish roasts zucchinis\, eggplants\, peppers\, mushrooms\, onions\, garlic and cherry tomatoes to intensify and sweeten their flavours\, then tosses them with extra virgin olive oil\, fresh herbs and a splash of balsamic vinegar. \nServed with Mămăligă\, a soft\, buttery Romanian-style polenta topped with crumbled feta cheese and sour cream\, and a wedge of Zeljanica\, a balkan phyllo pastry with spinach and cheese. \n$12\n(veg’n & gluten-free options) \nAdd a grilled sweet Italian sausage +$3\nSide salad of local & organic baby greens +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-summer-veg-ratatouille-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_303202523128306.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130729T183000
DTEND;TZID=America/Toronto:20130729T203000
DTSTAMP:20260509T055257
CREATED:20130708T222136Z
LAST-MODIFIED:20141119T153850Z
UID:1202-1375122600-1375129800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: No More Store-Bought Salsa! by Christine Manning
DESCRIPTION:How many times have you bought a jar of salsa at the store and been disappointed in the results? It’s not spicy enough\, or it is too spicy\, or just plain bad. Well after this class you will never have to buy another jar of store bought salsa again. In this class you will discover how easy it is to make it and preserve it so you always have a jar on hand when you need it. It makes a great hostess gift to bring to all the summer bbq’s you have in your calendar as well. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how easy and delicious salsa can be! You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of salsa each. \n$40 +HST \nCANCELLED – I’m very sorry to report that this workshop has been cancelled. My apologies for any inconvenience\, and I hope that we might be able to run this workshop again sometime in the near future. Thanks\, and please feel free to contact me if you have any questions or concerns —Len
URL:https://dev.thedepanneur.ca/event/workshop-no-more-store-bought-salsa-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_394734797305261.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130727T193000
DTEND;TZID=America/Toronto:20130727T223000
DTSTAMP:20260509T055257
CREATED:20130708T222134Z
LAST-MODIFIED:20141119T153850Z
UID:1200-1374953400-1374964200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: InspirAsian by Greg Couillard
DESCRIPTION:After his July 14 event sold out in a matter of hours\, I was inundated with messages from fans disappointed that they weren’t able to secure a seat. Fortunately I was able to get Greg Couillard to host another Supper Club in July. This menu is inspired by classic Cantonese and Sichuan dishes\, that Greg developed into exciting new recipes for a boutique hotel in Mexico. \nTsao Chicken Salad\nSweet & sour red guava glazed chicken breast slices on a cool\, colourful salad of shredded bok choi\, cucumber\, sprouts and veggies \nCrispy Ginger beef with Gai Lan Stir Fry Vegetables\nThin sliced hanger steak\, crisp candied ginger and piloncillo glaze\, Gai Lan (chinese baby broccoli) & veggies; served with steamed rice. \nMoon Cake Trifle with Lemon Curd and Tropical Fruit\nRich Chinese Moon Cakes are the base for this decidedly non-traditional trifle\, with homemade lemon curd setting off a selection of fresh\, in-season Asian fruits like lychee\, sour sop\, custard apple\, mango and whatever looks exciting in the market that day. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-inspirasian-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_509100362506653.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130726T180000
DTEND;TZID=America/Toronto:20130726T203000
DTSTAMP:20260509T055257
CREATED:20130722T220416Z
LAST-MODIFIED:20141119T153850Z
UID:1246-1374861600-1374870600@dev.thedepanneur.ca
SUMMARY:DROP IN DINNER: Spanish Tapas by Ana Guerra & Germán Huici
DESCRIPTION:Ana & Germán have recently arrived in Toronto and brought their love of traditional Spanish cooking with them\, in the form of Ajoblanco\, their new culinary project. For this menu menu they will be doing a selection of tapas – small plates featuring a number of classic Spanish dishes. \nAjoblanco – Their namesake dish\, Ajoblanco is a cold soup made with ground almonds and garlic\, served with grapes (just like Germán’s mamma does when someone special is coming to dinner!) \nEnsaladilla Rusa – A cool salad of potatoes\, peas\, eggs and carrots with anchovies\, tuna and shrimps\, with a homemade olive oil mayonnaise dressing. \nTapenade – olive spread to eat with bread. A typical dish of Provence. Intense and wonderful\, just like the Mediterranean. \nTortilla de patatas –The quintessential ‘tapa’\, Germán likes to have it with his special homemade mayonnaise\, yummy! \nTapas are $4 ea.\n(vegetarian and gluten-free options available) \nAjoblanco is a new culinary project that we are starting in the city of Toronto. We are devoted believers of ‘cooking with love’\, a traditional way of cooking that means taking the time to go to a market and select the food\, to take a cup of wine\, put some music on and have a nice conversation while cooking. We are life amateurs! And our favorite room for experiencing life is the kitchen.\nhttp://ajoblancokitchen.wordpress.com/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spanish-tapas-by-ana-guerra-german-huici/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_196497167183305.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130725T180000
DTEND;TZID=America/Toronto:20130725T230000
DTSTAMP:20260509T055257
CREATED:20130722T220414Z
LAST-MODIFIED:20141119T153850Z
UID:1244-1374775200-1374793200@dev.thedepanneur.ca
SUMMARY:CLOSED FOR PRIVATE FUNCTION
DESCRIPTION:Emily Zimmerman will be back next Thursday with her fantastic Vegan Drop-In Dinner
URL:https://dev.thedepanneur.ca/event/closed-for-private-function/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_176884619158233.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130724T180000
DTEND;TZID=America/Toronto:20130724T203000
DTSTAMP:20260509T055257
CREATED:20130722T220412Z
LAST-MODIFIED:20141119T153850Z
UID:1242-1374688800-1374697800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Slow-roasted Pork Belly With Fuji Apple & Japanese Slaw by Quinn Cruise
DESCRIPTION:Quinn slow-roasts pork belly with Fuji apples\, ginger and mirin which creates a rich\, delicious apple-infused sauce and serves it up on fresh flatbreads topped with jalapeño\, onion\, pickled daikon and arugula. Served with a Japanese coleslaw of finely shredded cabbage and fresh Fuji apple.\nSlow-roasted 5-spice pressed tofu is also available. \n$12\n(Veg’n-friendly\, gluten-free options) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-slow-roasted-pork-belly-with-fuji-apple-japanese-slaw-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_151359068393861.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130723T180000
DTEND;TZID=America/Toronto:20130723T203000
DTSTAMP:20260509T055257
CREATED:20130722T220409Z
LAST-MODIFIED:20141119T153850Z
UID:1240-1374602400-1374611400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Burritos! Chorizo or Chipotle Squash with Roasted Corn Salsa by Len Senater
DESCRIPTION:Roasted sweet corn is the key to this yummy summer salsa\, with colourful peppers\, onions and tomatoes. Served over cilantro rice\, black beans and chunks of spicy chorizo or chipotle squash\, all stuffed into big wheat tortilla wrapper\, grilled and drizzled with a chipolte-lime crema. Served with tortilla chips & pico de gallo.\nCorn tortilla taco option (gluten-free) also available.\n$12\n(veg’n friendly\, gluten-free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-burritos-chorizo-or-chipotle-squash-with-roasted-corn-salsa-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_573582729359462.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130722T183000
DTEND;TZID=America/Toronto:20130722T210000
DTSTAMP:20260509T055257
CREATED:20130708T222131Z
LAST-MODIFIED:20141119T153850Z
UID:1196-1374517800-1374526800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Exploring the East Indian Market with Greg Couillard
DESCRIPTION:One of Greg Couillard‘s favourite things about Toronto is the abundance of amazing ethnic marketplaces\, which have long been a source of inspiration for this relentlessly curious and creative chef. In this 2-part workshop\, participants get behind the scenes with a guided shopping excursion as well as hand-on cooking workshop \nPART 1\nGuided shopping tour 3-4pm\nJoin Greg for an intimate shopping tour of an East Indian Market in Parkdale\, with insights into ingredients\, spices and shopping tips.\n$25 +HST \nPART 2\nWorkshop 6:30-8:30\nThen meet up at The Dep for a hands-on cooking workshop\, where Greg will guide participants through the makings of a delightful South Indian meal. \nGoan fish in banana leaf with green masala & coconut\n Brown basmati vegetable pilau\n Tomato\, mango\, cucumber raita\n$40 +HST \n\nReserve Now by Credit Card or PayPal \n\n\n\nOptions\n\n\nPART 1 ONLY $25.00 CADPART 2 ONLY $40.00 CADPARTS 1+2 $65.00 CAD
URL:https://dev.thedepanneur.ca/event/workshop-exploring-the-east-indian-market-with-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_359958600797168.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130720T193000
DTEND;TZID=America/Toronto:20130720T223000
DTSTAMP:20260509T055257
CREATED:20130708T222133Z
LAST-MODIFIED:20141119T153850Z
UID:1198-1374348600-1374359400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Txoko - A Basque Culinary Adventure by Dali Chehemi & Christophe Folgoas
DESCRIPTION:The unique culinary traditions of Basque Country along the border of Spain & France have long been cultivated in private gastronomical societies known as Txokos\, where male members gather to cook\, eat\, drink\, trade recipes and celebrate Basque culture. The rise in popularity of pintxos (pinchos)\, or Basque-style tapas\, has helped make Basque cuisine a global phenomenon. \nTonight’s menu\, a collaboration between chef Dali Chehemi and French-Basque patissier Christophe Folgoas\, showcases some of the best known Basque dishes and ingredients. \n—–\nPiperrada\nA rustic dish prepared with onions\, peppers and tomatoes sauteed and flavoured with “ezpeletako biperra”\, the Espelette pepper characteristic of the Pyrénées-Atlantiques region. It has long been a considered a quintessential Basque dish as its manifests the colours of the Basque flag (red\, green & white). Served with Toulouse sausage and poached eggs. \nTtoro\nThis Bouillabaisse-like seafood soup incorporates several different kinds of fish\, seafood and mussels in a Basque interpretation of an dish found in one form or another from Portugal to Italy\, given a regional twist by the distinctive use of Piment d’Espelette. Finished with fresh herbs\, and served with crusty baguette\, it is the Soul Food of the Mediterranean. \nGateau Basque\nChristophe Folgoas is chef patissier at Rahier\, one of Toronto’s most acclaimed high-end pâtisseries. For tonight’s dinner he taps his French-Basque heritage to create the eponymous Basque dessert. This simple yet refined cake features a crunchy\, almond-flour pastry crust with a rich crème pâtissière cream filling. \n$40 +HST \n  \nTickets sales are now closed. Contact us if you wish to be put on the waiting list.
URL:https://dev.thedepanneur.ca/event/supper-club-txoko-a-basque-culinary-adventure-by-dali-chehemi-christophe-folgoas/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_520847787968338.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130719T180000
DTEND;TZID=America/Toronto:20130719T203000
DTSTAMP:20260509T055257
CREATED:20130715T201004Z
LAST-MODIFIED:20141119T153850Z
UID:1220-1374256800-1374265800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Thai-Style Sushi by Kendra Simmonds
DESCRIPTION:Combining delicious Thai flavours in a fresh sushi roll format\, Kendra’s Thai Maki features coconut sticky rice\, Thai-curried chicken\, peppers\, mangos\, and spicy soy mayo wrapped in toasted nori. Curried sweet potato is available instead of chicken for a tasty vegetarian option. Served with a chilled glass noodle and julienned vegetable salad.\n$12\n(Veg’n-friendly & gluten-free) \nKendra Simmonds\, the creative force behind a bunch of amazing Supper Clubs at The Dep\, including a recreation of the final meal served on the Titanic. She has an upcoming Supper Club on August 11 where she will be curating a tasting menu built around Ontario craft beers in collaboration with Greg Clow of Canadian Beer News.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-thai-style-sushi-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_416598615121496.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130718T180000
DTEND;TZID=America/Toronto:20130718T203000
DTSTAMP:20260509T055257
CREATED:20130715T201002Z
LAST-MODIFIED:20141119T153850Z
UID:1218-1374170400-1374179400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Black Bean & Mushroom Burgers by Emily Zimmerman
DESCRIPTION:Emily Zimmerman serves up tasty black bean and mushroom burgers on a soft white bun with lots of veggie fixin’s\, a sweet golden beet slaw\, and potato chips on the side. All the usual condiments\, plus her homemade watermelon ketchup (which it to die for\, IMO).\n$12\n(Vegan & gluten-free options) \nDessert: Vegan chocolate pudding pie\n$4 – with ice cream $6 \nEmily Zimmerman the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-black-bean-mushroom-burgers-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_136739066533090.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130717T180000
DTEND;TZID=America/Toronto:20130717T203000
DTSTAMP:20260509T055257
CREATED:20130715T201001Z
LAST-MODIFIED:20141119T153850Z
UID:1216-1374084000-1374093000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Garlic Scape & Mushroom Stir-Fry with Beef by Quinn Cruise
DESCRIPTION:Fresh garlic scapes – one of Ontario’s most under-appreciated veggies IMO – (courtesy of Peter McClusky of the Toronto Garlic Festival) gets Quinn’s signature Asian twist in this tasty stir-fry with three different kinds of mushrooms and tender strips of seasoned beef (optional). Served with a Korean multigrain rice mix. \n$12\n(Veg’n-friendly\, gluten-free) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-garlic-scape-mushroom-stir-fry-with-beef-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_154059051452362.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130716T180000
DTEND;TZID=America/Toronto:20130716T203000
DTSTAMP:20260509T055257
CREATED:20130715T200959Z
LAST-MODIFIED:20141119T153850Z
UID:1214-1373997600-1374006600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cavatelli Salad with Lamb Spiedini by Len Senater
DESCRIPTION:Tri-coloured cavatelli\, hand-rolled semolina pasta from Puglia are the base for this fresh\, summery pasta salad featuring baby spinach\, juicy tomatoes\, sweet onion\, artichokes\, black olives\, feta cheese (optional) and lots of fresh herbs from our garden in a lemon and extra virgin olive oil dressing. Comes with two lamb Spiedini\, (also known as Speducci or Arrosticini)\, an Italian lamb skewer popular in Abruzzi and surrounding regions\, or grilled veggie kebabs.\n$12\n(veg’n-friendly) \nAdd extra kebabs (lamb or veggie) $2
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cavatelli-salad-with-lamb-spiedini-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_451354668294175.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130715T183000
DTEND;TZID=America/Toronto:20130715T210000
DTSTAMP:20260509T055257
CREATED:20130603T195104Z
LAST-MODIFIED:20141119T153850Z
UID:1077-1373913000-1373922000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Tangy\, Spicy\, Sweet – How to Make Chutney by Shayma Saadat
DESCRIPTION:CANCELLED – I’m very sorry to report that the Chutney-making workshop by Shayma Saadat scheduled for Mon. July 15 has been cancelled. My apologies for any inconvenience\, and I hope that we might be able to run this workshop again sometime in the near future. Thanks\, and please feel free to contact me if you have any questions or concerns —Len \nChutneys are a diverse range of intensely flavoured\, often spicy savoury jams prepared from fruits or vegetables that complement dishes cooked across Central and South Asia. \nJoin award-winning food writer and photographer Shayma Saadat\, as she cooks along the Silk Route\, incorporating ingredients from the Afghan\, Pakistani and Persian kitchen to create tangy\, spicy and sweet condiments for your summer barbeques. Enjoy these spooned over your favourite cut of meat or grilled tofu this summer. \nParticipants will prepare two types of chutneys: Cinnamon Peach & Caramelized Tomato \nWorking in groups of three\, participants will peel\, chop and slice the ingredients\, take turns at the stove while the mixture cooks down and decant the chutney into jars. \nFor a tasting\, we will end the class by slathering some chutney over bread and cheese. You’re also welcome to bring your favourite crackers or cheese to make the party merrier! \nYou will choose one jar – peach or tomato – to take home. If you would like to take home a portion of both\, bring an extra jar from home\, please. \nNB: The chutneys will keep for one month in the fridge. We will not be learning canning and preservation techniques in this class. \n$40 +HST \nShayma Saadat is an award-winning food writer and photographer of Pakistani\, Afghan and Iranian heritage. Shayma also hosts supperclubs and workshops\, both locally and internationally. You can read more about her on her website\, The Spice Spoon\, which has been recognised by The Independent newspaper in the UK as one of ‘Top 50 Food Websites in the World.’ You can find Shayma’s features in BBC’s Good Food Magazine and Edible Toronto. Follow her on Twitter\, Instagram and Pinterest @SpiceSpoon
URL:https://dev.thedepanneur.ca/event/workshop-tangy-spicy-sweet-how-to-make-chutney-by-shayma-saadat/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/peach-compote4.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130714T193000
DTEND;TZID=America/Toronto:20130714T223000
DTSTAMP:20260509T055257
CREATED:20130701T183458Z
LAST-MODIFIED:20141119T153850Z
UID:1178-1373830200-1373841000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cassoulet de Los Altos de Jalisco by Greg Couillard
DESCRIPTION:Greg Couillard is arguably one of the most influential forces in the history of Toronto’s fine dining scene\, a rouge chef whose prescient embrace of this city’s multicultural ingredients and influences was a revelation to staid the surf’n’turf sensibility of the day. Greg’s insatiable culinary curiosity and remarkable talent have not diminished in 30+ years in the kitchen\, and we could not be more delighted to have him back at the Rusholme Park Supper Club. \nGreg has been living in Mexico for the past few years\, immersing himself in one of the richest and most varied culinary traditions in the world. A source of nearly limitless inspiration\, the influence of Greg’s Mexican experiences are clearly felt in this Latin-inspired menu. \nHuachinango & Mango Ceviche Colombiano\n Red snapper and tropical fruit bring enliven this dish of raw fish “cooked” in lime juice. \nCassoulet de Los Altos de Jalisco\n Slow cooked Peruvano white beans baked in Terra Cotta with Duck Confit\, Chorizo\, and Chicken and spiced with Guajillo\, Ancho\, Arbol\, Pasillo and Morita Chilies. \nCajeta and Banana Creme Brulee\n Cajeta\, a Mexican dulce de leche made from goat’s-milk\, adds a unique twist to one of Greg’s signature desserts. \n$40 +HST \nThis event is SOLD OUT.\nPlease contact us if you’d like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-cassoulet-de-los-altos-de-jalisco-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_520897067974998.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130712T180000
DTEND;TZID=America/Toronto:20130713T203000
DTSTAMP:20260509T055257
CREATED:20130708T222129Z
LAST-MODIFIED:20141119T153850Z
UID:1194-1373652000-1373747400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vienna Schnitzel and Hot Love by Thomas Gegenhuber
DESCRIPTION:Crispy breaded meat cutlets are popular the world over (Wikipedia lists 29 geographical variations)\, with Germany alone featuring over half a dozen variations. But the quintessential Wiener Schnitzel has always been the speciality of Vienna\, Austria\, and that’s exactly what Thomas Gegenhuber has on the menu tonight. \nVienna Schnitzel on Kartoffel-Vogerlsalat (potato salad with lettuce) and parsley rice.\nAvailable in traditional veal (the only one officially allowed to be called Wiener Schnitzel)\, light turkey or vegetarian seitan.\n$12 \nFor dessert: Heiße Liebe (Hot Love)\na classic Austrian summer dessert of organic vanilla ice cream with a warm vanilla-infused sauce of fresh raspberries.\n$5 \n—-\nThomas Gegenhuber is living in Linz (Austria) and regularly visits his second home Toronto. Prior to studying business he attended the culinary high school in Bad Ischl. Drawing from Andy Warhol\, he thinks that being good at cooking is a form of art. You can find more information about Thomas on his personal blog (www.thomas-gegenhuber.at). \n(Vegetarian-friendly) \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-vienna-schnitzel-and-hot-love-by-thomas-gegenhuber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_1398819910330108.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130711T180000
DTEND;TZID=America/Toronto:20130711T203000
DTSTAMP:20260509T055257
CREATED:20130708T222127Z
LAST-MODIFIED:20141119T153850Z
UID:1192-1373565600-1373574600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lemon Pesto Farfalle & Greek Salad by Emily Zimmerman
DESCRIPTION:Emily Zimmerman of Pear and Pepper Catering will be taking over the Thursday evening slot\, bringing her creative and satisfying vegan home cooking and fabulous vegan desserts to The Dep every week. \nThis lovely dinner is no exception\, starting with Farfalle (bowtie) pasta tossed in a pesto e limone\, a flavourful pesto sauce of basil\, spinach\, toasted sunflower seeds\, roasted garlic\, sea salt\, lemon zest\, and rosemary\, and topped with slices of grilled zucchini. (G.F. option available)\n$12 \nAdd a Greek-style salad of mixed peppers\, red onion\, tomatoes\, cucumber\, and homemade tofu feta for $4 \nFinish up with a homemade Cherry Tart with vegan chocolate creme $5 \nPrix Fixe available: $20 for everything\, and a glass of homemade ice tea! \n(Veg’n-friendly and gluten free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lemon-pesto-farfalle-greek-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_463989713697124.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130710T180000
DTEND;TZID=America/Toronto:20130710T203000
DTSTAMP:20260509T055257
CREATED:20130708T222126Z
LAST-MODIFIED:20141119T153849Z
UID:1190-1373479200-1373488200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Green Tea Soba Noodle Salad by Quinn Cruise
DESCRIPTION:Quinn puts together a delightfully cool mix of Japanese-inspired flavours for a refreshing summer dinner. Cha Soba is a buckwheat soba noodle made with powdered green tea\, which gives it a distinctive flavour\, some added health benefits and a lovely pale green colour\, that is traditionally served cool. Combined with wakame (seaweed)\, cherry tomatoes\, spinach\, avocado and a sesame-soy dressing\, plus your choice of bacon or mushrooms. Served with a crispy rice cracker and some spicy Asian pickles. \n$12\n(Veg’n-friendly) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-green-tea-soba-noodle-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_483239925078188.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130709T180000
DTEND;TZID=America/Toronto:20130709T203000
DTSTAMP:20260509T055257
CREATED:20130708T222124Z
LAST-MODIFIED:20141119T153849Z
UID:1188-1373392800-1373401800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chapchae with Garlic Scape Stir-Fry by Len Senater
DESCRIPTION:Chapchae is a Korean dish\, often served at room temperature\, made from chewy\, transparent yam noodles\, stir fried in sesame oil with carrots\, onion\, spinach\, mushrooms and tofu\, seasoned with a lightly sweetened soy sauce and topped with sesame seeds. I’m going to accompany this with some delicious stir-fried Ontario garlic scapes donated by Peter McClusky of the Toronto Garlic Festival – imagine a cross between a green bean and asparagus\, with a lovely garlic kick… Served with some spicy kimchi and sweet daikon pickles. \n$12\nAdd a fried organic egg +$1.50 \n(Veg’n-friendly and gluten free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chapchae-with-garlic-scape-stir-fry-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_175435362630057.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130708T183000
DTEND;TZID=America/Toronto:20130708T210000
DTSTAMP:20260509T055257
CREATED:20130527T191126Z
LAST-MODIFIED:20141119T153849Z
UID:1029-1373308200-1373317200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Crafting Custom Spice Blends by Wes Allen
DESCRIPTION:Now just another commonplace item in the supermarket aisle\, spices have played a dramatic role in the history of the world. The insatiable hunt for pepper\, cloves\, cinnamon and other exotic flavours drove exploration and trade\, piracy and colonization\, created fortunes and toppled empires. \nFresh spices still hold some of their timeless magic in the kitchen as they transform food from mere ingredients into cuisine. Join Wes Allen as he guides you through several classic spice blends from around the world and introduces the art of creating your own spice mixes from scratch. \n—–\nRas el Hanout – Every Moroccan spice merchant had their own signature blend\, the “Head of the Shop”\, some of which could contain upwards of 50 ingredients. Essental to tagines and authentic couscous. \nCurry Powder – few cuisines use as much or as many spices as Indian cooking\, and the personal and regional variation on this quintessentially Indian blend are virtually infinite. \nChinese Five Spice – a distinctive traditional blend widely used in BBQ\, stocks\, braises and stir-fries throughout China and Asia. \nOld Bay Seasoning – considered by many to be the only appropriate seasoning for a true New England crab boil\, this versatile seasoning is great with a variety of seafood dishes. \nWes’ BBQ Grill Rub – Wes shares his personal recipe for the summer BBQ.\n—– \nThe workshop will include some light snacks featuring the spice blends: couscous with ras el hanout\, curried red lentils (dal)\, stir-fried greens with 5 spice and sesame oil\, shrimp with Old Bay aioli\, and chicken or veg mini-kebabs with Wes’ Grill Rub. \nParticipants will get to make all 5 mixes and take home samples of each\, as well as a full bottle of their own signature mix. Additional bottles of these spice blends will be available for sale at a discounted price of $5\, as quantities permit. Recipes for the spice blends and the dishes will also be included. \nWes Allen hosts popup brunch and southern barbecue events in his backyard and has been a vendor at the Toronto Underground Market selling home made spice blends. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-crafting-custom-spice-blends-by-wes-allen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/05/Spices_22078028.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130708T130000
DTEND;TZID=America/Toronto:20130708T143000
DTSTAMP:20260509T055257
CREATED:20130624T221741Z
LAST-MODIFIED:20141119T153849Z
UID:1165-1373288400-1373293800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Summer Cooking Camp for Tweens by Mary Hulbert - AFTERNOON Session
DESCRIPTION:Chef Mary Hulbert is back with a follow up to her popular March Break Cooking Camp for Tweens. Up to 8 kids (+/- Grades 6-8) participate in a 1.5 hour\, hands-on cooking workshop with Chef Mary\, learning to make – and eat! – a different kind of food each day. \nMonday\, July 8 – Thursday\, July 11 \nThere will be 2 sessions available: MORNING (10:30am-12pm)\, or AFTERNOON (1pm-2:30pm)\, each with a different menu. \n—–\nAFTERNOON Session: 1pm – 2:30pm\nThis plant-based menu will inspire new family favourites:\nPeanut-free pad thai & fresh Vietnamese spring rolls\,\nSnacktastic: kale chips\, whole-fruit popsicles\, pineapple fruit chews\,\nPicnic wrap with veggie fries.\nBreakfast Bonanza: fresh almond milk\, build your own custom granola\, and a very berry smoothie. \n$149 +HST for 4 classes\nRegister for the AFTERNOON Session \nSibling Discount!\n Register 2 kids and save $40\n$258 +HST for 4 classes \nMary Hulbert is a plant-based chef and food educator whose natural whole foods approach inspires healthier living for her clients and her community. She is an official Ambassador for Chef Jamie Oliver’s Food Revolution Day. In her spare time\, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children. \nhttp://www.maryhulbert.com/about.html
URL:https://dev.thedepanneur.ca/event/workshop-summer-cooking-camp-for-tweens-by-mary-hulbert-afternoon-session/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_632251616786541.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130705T180000
DTEND;TZID=America/Toronto:20130705T203000
DTSTAMP:20260509T055257
CREATED:20130701T183456Z
LAST-MODIFIED:20141119T153849Z
UID:1176-1373047200-1373056200@dev.thedepanneur.ca
SUMMARY:DROP IN DINNER: Chicken Tinga Tacos by Sarah Weinberger & Rob Day
DESCRIPTION:Sarah Weinberger and Rob Day are home chefs\, farmers and furniture makers. We love to cook\, create and share our love of food with our friends. We are excited for our debut appearance at the Dep\, showcasing two recipes that Sarah learned during her time living in Xalapa\, Mexico. \nTinga is a classic juicy and smoky taco filling of shredded chicken in a tomato and chili chipotle sauce. Flor de Jamaica (Hibiscus Flower) is traditionally used for the refreshing drink Agua de Jamaica (also known as Sorrel in Jamaica)\, but Sarah discovered that the flowers are also delicious sauteed with caramelized onions and wrapped in a warm tortilla. Come and share this meal with us! \nYour choice: Chicken tinga with chipotle sour cream and burnt salsa\, and/or Flor de Jamaica with zucchini slaw in a corn tortilla\, served with black beans with epazote\, and arroz verde (cilantro rice). \n3 tacos with sides for $12\n(Veg’n-friendly and gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-tinga-tacos-by-sarah-weinberger-rob-day/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_143553645847332.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130704T180000
DTEND;TZID=America/Toronto:20130704T203000
DTSTAMP:20260509T055257
CREATED:20130702T025706Z
LAST-MODIFIED:20141119T153849Z
UID:1183-1372960800-1372969800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: July 4 Burger BBQ by Daniel Holloway
DESCRIPTION:July 4 is as much a culinary holiday as anything else – family renunions with a parade of classic summer dishes made for the barbecue and outdoor dining. Chef Daniel Holloway of Urban Acorn Catering is tapping into his American roots for the quintessential July 4 flavours\, and giving them a sophisticated (and local) twist! \nStart off with bright and juicy waldorf salad with granny smith apples and caramelized pecans $4 \nCenter stage is the classic American hamburger\, upgraded to fresh-ground sirloin\, and topped with corn salsa\, Monterey jack\, red romaine\, roasted garlic and a pile of potato chips $12\nAdd a side of tender collard greens $3 \nFor dessert there will be a “Southern Belle” peach blossom with bourbon caramel sauce $4 \nAnd what’s more American than a great deal?\nGet everything for a Prix Fixe of $20 \nCheck out the Kawartha CSA organic farmer’s market in the Dep’s garden every Thursday from 4:30-7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-july-4-burger-bbq-by-daniel-holloway/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_639418229402687.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130703T180000
DTEND;TZID=America/Toronto:20130703T203000
DTSTAMP:20260509T055257
CREATED:20130701T183454Z
LAST-MODIFIED:20141119T153849Z
UID:1174-1372874400-1372883400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Temaki (Sushi Handrolls) by Quinn Cruise
DESCRIPTION:With so much boring\, cookie-cutter sushi clogging up the city\, it’s nice to try something fresh and original like Chef Quinn putting her spin on temaki\, the cone-shaped sushi “hand roll”. \nFresh wrappers of green leaf lettuce around delicately seasoned shari (vinegared sushi rice)\, combined with a selection of tasty fillings: smoked salmon and onion slivers\, marinated tuna\, Japanese-style scrambled eggs with tobiko (flying fish roe)\, cooked shrimp\, avocado and mayo. There will be vegetarian/vegan rolls too\, with eggs\, avocado\, cooked mushrooms\, cucumber and other goodies. \n4 rolls\, served with Wakame (seaweed & sesame salad).\n$12\n(Veg’n-friendly & gluten-free) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-temaki-sushi-handrolls-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_596309180400427.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130702T180000
DTEND;TZID=America/Toronto:20130702T203000
DTSTAMP:20260509T055257
CREATED:20130701T183452Z
LAST-MODIFIED:20141119T153849Z
UID:1172-1372788000-1372797000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Salad Niçoise by Len Senater
DESCRIPTION:A cool & refreshing summer dinner\, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna\, creamy potatoes & eggs\, bright green beans and juicy tomatoes\, tangy vinaigrette and fragrant basil\, all on a bed of baby greens. Served with a wedge of grilled fresh baguette.\n$12\n(veg’n-friendly & gluten-free) \nVeg’ns: you can have feta instead of tuna and chickpeas instead of eggs\, if you wish. Or just extra veggies.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-salad-nicoise-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_475718682511977.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130628T180000
DTEND;TZID=America/Toronto:20130628T203000
DTSTAMP:20260509T055257
CREATED:20130624T173721Z
LAST-MODIFIED:20141119T153849Z
UID:1160-1372442400-1372451400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vegan "Fish" Tacos by Emily Zimmerman
DESCRIPTION:Emily Z drops some vegan science at The Dep\, making sure that nobody gets left out of this summer’s hottest food craze. Delicious crispy chunks of seasoned fried okara (an organic soybean by-product of tofu making) with a tangy yellow pepper salsa\, shredded lettuce and cashew sour cream in a fresh corn tortilla. \n2 tacos\, served with Caribbean-style coconut rice’n’peas.\n$12\n(vegan & gluten-free options) \nDessert Special:\nMixed Berry Cobbler – fresh berries with rich vanilla biscuit topping. $4
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-vegan-fish-tacos-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_628914867141895.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130627T180000
DTEND;TZID=America/Toronto:20130627T203000
DTSTAMP:20260509T055257
CREATED:20130624T173720Z
LAST-MODIFIED:20141119T153849Z
UID:1158-1372356000-1372365000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Coctel de Mariscos by Niky Senater
DESCRIPTION:I’m delighted to welcome my dad\, Niky Senater\, back to The Dep to reprise his big hit from last summer\, Coctel de Mariscos. Inspired by the big fresh seafood cocktails served from countless stalls near the ocean on his numerous travels through Mexico\, this refreshing summer dish features sweet shrimps and calamari swimming in a tangy sea of tomato\, red onion\, lime and garlic\, topped with avocado and served with classic saltine crackers. \n$12 for a big\, meal-sized bowl.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-coctel-de-mariscos-by-niky-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_187355644761975.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130626T180000
DTEND;TZID=America/Toronto:20130626T203000
DTSTAMP:20260509T055257
CREATED:20130624T173718Z
LAST-MODIFIED:20141119T153849Z
UID:1156-1372269600-1372278600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dumpling Party! by Quinn Cruise
DESCRIPTION:After graduating from George Brown’s Chef School\, Quinn spent 4 months on a cooking internship in Shanghai\, China. One of the perks was the incredible array of dumplings available for tasting. Tonight\, Quinn makes 3 of her favourites: Pork with Chinese Chives\, Beef and Napa Cabbage\, and Shiitake\, Spinach and Tofu. Served with Chinese black vinegar dipping sauce and a cool cucumber and ginger salad. \n$12 for 12 (any kind or mix’n’match)\nextra dumplings (4) $4\n(vegan option) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dumpling-party-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_136884383176426.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130625T180000
DTEND;TZID=America/Toronto:20130625T203000
DTSTAMP:20260509T055257
CREATED:20130624T173716Z
LAST-MODIFIED:20141119T153849Z
UID:1154-1372183200-1372192200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Frittata\, Rapini & Garlic Scape Gazpacho by Len Senater
DESCRIPTION:Another wonderful\, fresh summer dinner that celebrates the flavours of the season. Your choice of Chorizo and Roasted Red Pepper or Chevre\, Beet Green & Herb frittata\, made with our amazing organic pastured eggs from H.O.P.E. Eco Farms in Alymer\, ON\, a side of blanched rapini in a garlic\, lemon and olive oil dressing\, and a bowl of cool\, zesty Ontario Garlic Scape Gazpacho made by Lisa Kates of Afoodgypsy.\n$12\n(vegetarian and gluten-free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-frittata-rapini-garlic-scape-gazpacho/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_487930561290727.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR