BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20130310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20131103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130719T180000
DTEND;TZID=America/Toronto:20130719T203000
DTSTAMP:20260509T064620
CREATED:20130715T201004Z
LAST-MODIFIED:20141119T153850Z
UID:1220-1374256800-1374265800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Thai-Style Sushi by Kendra Simmonds
DESCRIPTION:Combining delicious Thai flavours in a fresh sushi roll format\, Kendra’s Thai Maki features coconut sticky rice\, Thai-curried chicken\, peppers\, mangos\, and spicy soy mayo wrapped in toasted nori. Curried sweet potato is available instead of chicken for a tasty vegetarian option. Served with a chilled glass noodle and julienned vegetable salad.\n$12\n(Veg’n-friendly & gluten-free) \nKendra Simmonds\, the creative force behind a bunch of amazing Supper Clubs at The Dep\, including a recreation of the final meal served on the Titanic. She has an upcoming Supper Club on August 11 where she will be curating a tasting menu built around Ontario craft beers in collaboration with Greg Clow of Canadian Beer News.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-thai-style-sushi-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_416598615121496.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130718T180000
DTEND;TZID=America/Toronto:20130718T203000
DTSTAMP:20260509T064620
CREATED:20130715T201002Z
LAST-MODIFIED:20141119T153850Z
UID:1218-1374170400-1374179400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Black Bean & Mushroom Burgers by Emily Zimmerman
DESCRIPTION:Emily Zimmerman serves up tasty black bean and mushroom burgers on a soft white bun with lots of veggie fixin’s\, a sweet golden beet slaw\, and potato chips on the side. All the usual condiments\, plus her homemade watermelon ketchup (which it to die for\, IMO).\n$12\n(Vegan & gluten-free options) \nDessert: Vegan chocolate pudding pie\n$4 – with ice cream $6 \nEmily Zimmerman the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings\, and hosting the Rusholme Park Supper Club every month or so.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-black-bean-mushroom-burgers-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_136739066533090.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130717T180000
DTEND;TZID=America/Toronto:20130717T203000
DTSTAMP:20260509T064620
CREATED:20130715T201001Z
LAST-MODIFIED:20141119T153850Z
UID:1216-1374084000-1374093000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Garlic Scape & Mushroom Stir-Fry with Beef by Quinn Cruise
DESCRIPTION:Fresh garlic scapes – one of Ontario’s most under-appreciated veggies IMO – (courtesy of Peter McClusky of the Toronto Garlic Festival) gets Quinn’s signature Asian twist in this tasty stir-fry with three different kinds of mushrooms and tender strips of seasoned beef (optional). Served with a Korean multigrain rice mix. \n$12\n(Veg’n-friendly\, gluten-free) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-garlic-scape-mushroom-stir-fry-with-beef-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_154059051452362.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130716T180000
DTEND;TZID=America/Toronto:20130716T203000
DTSTAMP:20260509T064620
CREATED:20130715T200959Z
LAST-MODIFIED:20141119T153850Z
UID:1214-1373997600-1374006600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cavatelli Salad with Lamb Spiedini by Len Senater
DESCRIPTION:Tri-coloured cavatelli\, hand-rolled semolina pasta from Puglia are the base for this fresh\, summery pasta salad featuring baby spinach\, juicy tomatoes\, sweet onion\, artichokes\, black olives\, feta cheese (optional) and lots of fresh herbs from our garden in a lemon and extra virgin olive oil dressing. Comes with two lamb Spiedini\, (also known as Speducci or Arrosticini)\, an Italian lamb skewer popular in Abruzzi and surrounding regions\, or grilled veggie kebabs.\n$12\n(veg’n-friendly) \nAdd extra kebabs (lamb or veggie) $2
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cavatelli-salad-with-lamb-spiedini-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_451354668294175.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130715T183000
DTEND;TZID=America/Toronto:20130715T210000
DTSTAMP:20260509T064620
CREATED:20130603T195104Z
LAST-MODIFIED:20141119T153850Z
UID:1077-1373913000-1373922000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Tangy\, Spicy\, Sweet – How to Make Chutney by Shayma Saadat
DESCRIPTION:CANCELLED – I’m very sorry to report that the Chutney-making workshop by Shayma Saadat scheduled for Mon. July 15 has been cancelled. My apologies for any inconvenience\, and I hope that we might be able to run this workshop again sometime in the near future. Thanks\, and please feel free to contact me if you have any questions or concerns —Len \nChutneys are a diverse range of intensely flavoured\, often spicy savoury jams prepared from fruits or vegetables that complement dishes cooked across Central and South Asia. \nJoin award-winning food writer and photographer Shayma Saadat\, as she cooks along the Silk Route\, incorporating ingredients from the Afghan\, Pakistani and Persian kitchen to create tangy\, spicy and sweet condiments for your summer barbeques. Enjoy these spooned over your favourite cut of meat or grilled tofu this summer. \nParticipants will prepare two types of chutneys: Cinnamon Peach & Caramelized Tomato \nWorking in groups of three\, participants will peel\, chop and slice the ingredients\, take turns at the stove while the mixture cooks down and decant the chutney into jars. \nFor a tasting\, we will end the class by slathering some chutney over bread and cheese. You’re also welcome to bring your favourite crackers or cheese to make the party merrier! \nYou will choose one jar – peach or tomato – to take home. If you would like to take home a portion of both\, bring an extra jar from home\, please. \nNB: The chutneys will keep for one month in the fridge. We will not be learning canning and preservation techniques in this class. \n$40 +HST \nShayma Saadat is an award-winning food writer and photographer of Pakistani\, Afghan and Iranian heritage. Shayma also hosts supperclubs and workshops\, both locally and internationally. You can read more about her on her website\, The Spice Spoon\, which has been recognised by The Independent newspaper in the UK as one of ‘Top 50 Food Websites in the World.’ You can find Shayma’s features in BBC’s Good Food Magazine and Edible Toronto. Follow her on Twitter\, Instagram and Pinterest @SpiceSpoon
URL:https://dev.thedepanneur.ca/event/workshop-tangy-spicy-sweet-how-to-make-chutney-by-shayma-saadat/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/peach-compote4.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130714T193000
DTEND;TZID=America/Toronto:20130714T223000
DTSTAMP:20260509T064620
CREATED:20130701T183458Z
LAST-MODIFIED:20141119T153850Z
UID:1178-1373830200-1373841000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cassoulet de Los Altos de Jalisco by Greg Couillard
DESCRIPTION:Greg Couillard is arguably one of the most influential forces in the history of Toronto’s fine dining scene\, a rouge chef whose prescient embrace of this city’s multicultural ingredients and influences was a revelation to staid the surf’n’turf sensibility of the day. Greg’s insatiable culinary curiosity and remarkable talent have not diminished in 30+ years in the kitchen\, and we could not be more delighted to have him back at the Rusholme Park Supper Club. \nGreg has been living in Mexico for the past few years\, immersing himself in one of the richest and most varied culinary traditions in the world. A source of nearly limitless inspiration\, the influence of Greg’s Mexican experiences are clearly felt in this Latin-inspired menu. \nHuachinango & Mango Ceviche Colombiano\n Red snapper and tropical fruit bring enliven this dish of raw fish “cooked” in lime juice. \nCassoulet de Los Altos de Jalisco\n Slow cooked Peruvano white beans baked in Terra Cotta with Duck Confit\, Chorizo\, and Chicken and spiced with Guajillo\, Ancho\, Arbol\, Pasillo and Morita Chilies. \nCajeta and Banana Creme Brulee\n Cajeta\, a Mexican dulce de leche made from goat’s-milk\, adds a unique twist to one of Greg’s signature desserts. \n$40 +HST \nThis event is SOLD OUT.\nPlease contact us if you’d like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-cassoulet-de-los-altos-de-jalisco-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_520897067974998.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130712T180000
DTEND;TZID=America/Toronto:20130713T203000
DTSTAMP:20260509T064620
CREATED:20130708T222129Z
LAST-MODIFIED:20141119T153850Z
UID:1194-1373652000-1373747400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vienna Schnitzel and Hot Love by Thomas Gegenhuber
DESCRIPTION:Crispy breaded meat cutlets are popular the world over (Wikipedia lists 29 geographical variations)\, with Germany alone featuring over half a dozen variations. But the quintessential Wiener Schnitzel has always been the speciality of Vienna\, Austria\, and that’s exactly what Thomas Gegenhuber has on the menu tonight. \nVienna Schnitzel on Kartoffel-Vogerlsalat (potato salad with lettuce) and parsley rice.\nAvailable in traditional veal (the only one officially allowed to be called Wiener Schnitzel)\, light turkey or vegetarian seitan.\n$12 \nFor dessert: Heiße Liebe (Hot Love)\na classic Austrian summer dessert of organic vanilla ice cream with a warm vanilla-infused sauce of fresh raspberries.\n$5 \n—-\nThomas Gegenhuber is living in Linz (Austria) and regularly visits his second home Toronto. Prior to studying business he attended the culinary high school in Bad Ischl. Drawing from Andy Warhol\, he thinks that being good at cooking is a form of art. You can find more information about Thomas on his personal blog (www.thomas-gegenhuber.at). \n(Vegetarian-friendly) \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-vienna-schnitzel-and-hot-love-by-thomas-gegenhuber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_1398819910330108.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130711T180000
DTEND;TZID=America/Toronto:20130711T203000
DTSTAMP:20260509T064620
CREATED:20130708T222127Z
LAST-MODIFIED:20141119T153850Z
UID:1192-1373565600-1373574600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lemon Pesto Farfalle & Greek Salad by Emily Zimmerman
DESCRIPTION:Emily Zimmerman of Pear and Pepper Catering will be taking over the Thursday evening slot\, bringing her creative and satisfying vegan home cooking and fabulous vegan desserts to The Dep every week. \nThis lovely dinner is no exception\, starting with Farfalle (bowtie) pasta tossed in a pesto e limone\, a flavourful pesto sauce of basil\, spinach\, toasted sunflower seeds\, roasted garlic\, sea salt\, lemon zest\, and rosemary\, and topped with slices of grilled zucchini. (G.F. option available)\n$12 \nAdd a Greek-style salad of mixed peppers\, red onion\, tomatoes\, cucumber\, and homemade tofu feta for $4 \nFinish up with a homemade Cherry Tart with vegan chocolate creme $5 \nPrix Fixe available: $20 for everything\, and a glass of homemade ice tea! \n(Veg’n-friendly and gluten free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lemon-pesto-farfalle-greek-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_463989713697124.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130710T180000
DTEND;TZID=America/Toronto:20130710T203000
DTSTAMP:20260509T064620
CREATED:20130708T222126Z
LAST-MODIFIED:20141119T153849Z
UID:1190-1373479200-1373488200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Green Tea Soba Noodle Salad by Quinn Cruise
DESCRIPTION:Quinn puts together a delightfully cool mix of Japanese-inspired flavours for a refreshing summer dinner. Cha Soba is a buckwheat soba noodle made with powdered green tea\, which gives it a distinctive flavour\, some added health benefits and a lovely pale green colour\, that is traditionally served cool. Combined with wakame (seaweed)\, cherry tomatoes\, spinach\, avocado and a sesame-soy dressing\, plus your choice of bacon or mushrooms. Served with a crispy rice cracker and some spicy Asian pickles. \n$12\n(Veg’n-friendly) \nPay What You Can after 7:30 \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-green-tea-soba-noodle-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_483239925078188.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130709T180000
DTEND;TZID=America/Toronto:20130709T203000
DTSTAMP:20260509T064620
CREATED:20130708T222124Z
LAST-MODIFIED:20141119T153849Z
UID:1188-1373392800-1373401800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chapchae with Garlic Scape Stir-Fry by Len Senater
DESCRIPTION:Chapchae is a Korean dish\, often served at room temperature\, made from chewy\, transparent yam noodles\, stir fried in sesame oil with carrots\, onion\, spinach\, mushrooms and tofu\, seasoned with a lightly sweetened soy sauce and topped with sesame seeds. I’m going to accompany this with some delicious stir-fried Ontario garlic scapes donated by Peter McClusky of the Toronto Garlic Festival – imagine a cross between a green bean and asparagus\, with a lovely garlic kick… Served with some spicy kimchi and sweet daikon pickles. \n$12\nAdd a fried organic egg +$1.50 \n(Veg’n-friendly and gluten free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chapchae-with-garlic-scape-stir-fry-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_175435362630057.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130708T183000
DTEND;TZID=America/Toronto:20130708T210000
DTSTAMP:20260509T064620
CREATED:20130527T191126Z
LAST-MODIFIED:20141119T153849Z
UID:1029-1373308200-1373317200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Crafting Custom Spice Blends by Wes Allen
DESCRIPTION:Now just another commonplace item in the supermarket aisle\, spices have played a dramatic role in the history of the world. The insatiable hunt for pepper\, cloves\, cinnamon and other exotic flavours drove exploration and trade\, piracy and colonization\, created fortunes and toppled empires. \nFresh spices still hold some of their timeless magic in the kitchen as they transform food from mere ingredients into cuisine. Join Wes Allen as he guides you through several classic spice blends from around the world and introduces the art of creating your own spice mixes from scratch. \n—–\nRas el Hanout – Every Moroccan spice merchant had their own signature blend\, the “Head of the Shop”\, some of which could contain upwards of 50 ingredients. Essental to tagines and authentic couscous. \nCurry Powder – few cuisines use as much or as many spices as Indian cooking\, and the personal and regional variation on this quintessentially Indian blend are virtually infinite. \nChinese Five Spice – a distinctive traditional blend widely used in BBQ\, stocks\, braises and stir-fries throughout China and Asia. \nOld Bay Seasoning – considered by many to be the only appropriate seasoning for a true New England crab boil\, this versatile seasoning is great with a variety of seafood dishes. \nWes’ BBQ Grill Rub – Wes shares his personal recipe for the summer BBQ.\n—– \nThe workshop will include some light snacks featuring the spice blends: couscous with ras el hanout\, curried red lentils (dal)\, stir-fried greens with 5 spice and sesame oil\, shrimp with Old Bay aioli\, and chicken or veg mini-kebabs with Wes’ Grill Rub. \nParticipants will get to make all 5 mixes and take home samples of each\, as well as a full bottle of their own signature mix. Additional bottles of these spice blends will be available for sale at a discounted price of $5\, as quantities permit. Recipes for the spice blends and the dishes will also be included. \nWes Allen hosts popup brunch and southern barbecue events in his backyard and has been a vendor at the Toronto Underground Market selling home made spice blends. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-crafting-custom-spice-blends-by-wes-allen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/05/Spices_22078028.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130708T130000
DTEND;TZID=America/Toronto:20130708T143000
DTSTAMP:20260509T064620
CREATED:20130624T221741Z
LAST-MODIFIED:20141119T153849Z
UID:1165-1373288400-1373293800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Summer Cooking Camp for Tweens by Mary Hulbert - AFTERNOON Session
DESCRIPTION:Chef Mary Hulbert is back with a follow up to her popular March Break Cooking Camp for Tweens. Up to 8 kids (+/- Grades 6-8) participate in a 1.5 hour\, hands-on cooking workshop with Chef Mary\, learning to make – and eat! – a different kind of food each day. \nMonday\, July 8 – Thursday\, July 11 \nThere will be 2 sessions available: MORNING (10:30am-12pm)\, or AFTERNOON (1pm-2:30pm)\, each with a different menu. \n—–\nAFTERNOON Session: 1pm – 2:30pm\nThis plant-based menu will inspire new family favourites:\nPeanut-free pad thai & fresh Vietnamese spring rolls\,\nSnacktastic: kale chips\, whole-fruit popsicles\, pineapple fruit chews\,\nPicnic wrap with veggie fries.\nBreakfast Bonanza: fresh almond milk\, build your own custom granola\, and a very berry smoothie. \n$149 +HST for 4 classes\nRegister for the AFTERNOON Session \nSibling Discount!\n Register 2 kids and save $40\n$258 +HST for 4 classes \nMary Hulbert is a plant-based chef and food educator whose natural whole foods approach inspires healthier living for her clients and her community. She is an official Ambassador for Chef Jamie Oliver’s Food Revolution Day. In her spare time\, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children. \nhttp://www.maryhulbert.com/about.html
URL:https://dev.thedepanneur.ca/event/workshop-summer-cooking-camp-for-tweens-by-mary-hulbert-afternoon-session/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_632251616786541.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130705T180000
DTEND;TZID=America/Toronto:20130705T203000
DTSTAMP:20260509T064620
CREATED:20130701T183456Z
LAST-MODIFIED:20141119T153849Z
UID:1176-1373047200-1373056200@dev.thedepanneur.ca
SUMMARY:DROP IN DINNER: Chicken Tinga Tacos by Sarah Weinberger & Rob Day
DESCRIPTION:Sarah Weinberger and Rob Day are home chefs\, farmers and furniture makers. We love to cook\, create and share our love of food with our friends. We are excited for our debut appearance at the Dep\, showcasing two recipes that Sarah learned during her time living in Xalapa\, Mexico. \nTinga is a classic juicy and smoky taco filling of shredded chicken in a tomato and chili chipotle sauce. Flor de Jamaica (Hibiscus Flower) is traditionally used for the refreshing drink Agua de Jamaica (also known as Sorrel in Jamaica)\, but Sarah discovered that the flowers are also delicious sauteed with caramelized onions and wrapped in a warm tortilla. Come and share this meal with us! \nYour choice: Chicken tinga with chipotle sour cream and burnt salsa\, and/or Flor de Jamaica with zucchini slaw in a corn tortilla\, served with black beans with epazote\, and arroz verde (cilantro rice). \n3 tacos with sides for $12\n(Veg’n-friendly and gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-tinga-tacos-by-sarah-weinberger-rob-day/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_143553645847332.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130704T180000
DTEND;TZID=America/Toronto:20130704T203000
DTSTAMP:20260509T064620
CREATED:20130702T025706Z
LAST-MODIFIED:20141119T153849Z
UID:1183-1372960800-1372969800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: July 4 Burger BBQ by Daniel Holloway
DESCRIPTION:July 4 is as much a culinary holiday as anything else – family renunions with a parade of classic summer dishes made for the barbecue and outdoor dining. Chef Daniel Holloway of Urban Acorn Catering is tapping into his American roots for the quintessential July 4 flavours\, and giving them a sophisticated (and local) twist! \nStart off with bright and juicy waldorf salad with granny smith apples and caramelized pecans $4 \nCenter stage is the classic American hamburger\, upgraded to fresh-ground sirloin\, and topped with corn salsa\, Monterey jack\, red romaine\, roasted garlic and a pile of potato chips $12\nAdd a side of tender collard greens $3 \nFor dessert there will be a “Southern Belle” peach blossom with bourbon caramel sauce $4 \nAnd what’s more American than a great deal?\nGet everything for a Prix Fixe of $20 \nCheck out the Kawartha CSA organic farmer’s market in the Dep’s garden every Thursday from 4:30-7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-july-4-burger-bbq-by-daniel-holloway/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_639418229402687.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130703T180000
DTEND;TZID=America/Toronto:20130703T203000
DTSTAMP:20260509T064620
CREATED:20130701T183454Z
LAST-MODIFIED:20141119T153849Z
UID:1174-1372874400-1372883400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Temaki (Sushi Handrolls) by Quinn Cruise
DESCRIPTION:With so much boring\, cookie-cutter sushi clogging up the city\, it’s nice to try something fresh and original like Chef Quinn putting her spin on temaki\, the cone-shaped sushi “hand roll”. \nFresh wrappers of green leaf lettuce around delicately seasoned shari (vinegared sushi rice)\, combined with a selection of tasty fillings: smoked salmon and onion slivers\, marinated tuna\, Japanese-style scrambled eggs with tobiko (flying fish roe)\, cooked shrimp\, avocado and mayo. There will be vegetarian/vegan rolls too\, with eggs\, avocado\, cooked mushrooms\, cucumber and other goodies. \n4 rolls\, served with Wakame (seaweed & sesame salad).\n$12\n(Veg’n-friendly & gluten-free) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-temaki-sushi-handrolls-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_596309180400427.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130702T180000
DTEND;TZID=America/Toronto:20130702T203000
DTSTAMP:20260509T064620
CREATED:20130701T183452Z
LAST-MODIFIED:20141119T153849Z
UID:1172-1372788000-1372797000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Salad Niçoise by Len Senater
DESCRIPTION:A cool & refreshing summer dinner\, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna\, creamy potatoes & eggs\, bright green beans and juicy tomatoes\, tangy vinaigrette and fragrant basil\, all on a bed of baby greens. Served with a wedge of grilled fresh baguette.\n$12\n(veg’n-friendly & gluten-free) \nVeg’ns: you can have feta instead of tuna and chickpeas instead of eggs\, if you wish. Or just extra veggies.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-salad-nicoise-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/07/facebook_event_475718682511977.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130628T180000
DTEND;TZID=America/Toronto:20130628T203000
DTSTAMP:20260509T064620
CREATED:20130624T173721Z
LAST-MODIFIED:20141119T153849Z
UID:1160-1372442400-1372451400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vegan "Fish" Tacos by Emily Zimmerman
DESCRIPTION:Emily Z drops some vegan science at The Dep\, making sure that nobody gets left out of this summer’s hottest food craze. Delicious crispy chunks of seasoned fried okara (an organic soybean by-product of tofu making) with a tangy yellow pepper salsa\, shredded lettuce and cashew sour cream in a fresh corn tortilla. \n2 tacos\, served with Caribbean-style coconut rice’n’peas.\n$12\n(vegan & gluten-free options) \nDessert Special:\nMixed Berry Cobbler – fresh berries with rich vanilla biscuit topping. $4
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-vegan-fish-tacos-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_628914867141895.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130627T180000
DTEND;TZID=America/Toronto:20130627T203000
DTSTAMP:20260509T064620
CREATED:20130624T173720Z
LAST-MODIFIED:20141119T153849Z
UID:1158-1372356000-1372365000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Coctel de Mariscos by Niky Senater
DESCRIPTION:I’m delighted to welcome my dad\, Niky Senater\, back to The Dep to reprise his big hit from last summer\, Coctel de Mariscos. Inspired by the big fresh seafood cocktails served from countless stalls near the ocean on his numerous travels through Mexico\, this refreshing summer dish features sweet shrimps and calamari swimming in a tangy sea of tomato\, red onion\, lime and garlic\, topped with avocado and served with classic saltine crackers. \n$12 for a big\, meal-sized bowl.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-coctel-de-mariscos-by-niky-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_187355644761975.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130626T180000
DTEND;TZID=America/Toronto:20130626T203000
DTSTAMP:20260509T064620
CREATED:20130624T173718Z
LAST-MODIFIED:20141119T153849Z
UID:1156-1372269600-1372278600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dumpling Party! by Quinn Cruise
DESCRIPTION:After graduating from George Brown’s Chef School\, Quinn spent 4 months on a cooking internship in Shanghai\, China. One of the perks was the incredible array of dumplings available for tasting. Tonight\, Quinn makes 3 of her favourites: Pork with Chinese Chives\, Beef and Napa Cabbage\, and Shiitake\, Spinach and Tofu. Served with Chinese black vinegar dipping sauce and a cool cucumber and ginger salad. \n$12 for 12 (any kind or mix’n’match)\nextra dumplings (4) $4\n(vegan option) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dumpling-party-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_136884383176426.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130625T180000
DTEND;TZID=America/Toronto:20130625T203000
DTSTAMP:20260509T064620
CREATED:20130624T173716Z
LAST-MODIFIED:20141119T153849Z
UID:1154-1372183200-1372192200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Frittata\, Rapini & Garlic Scape Gazpacho by Len Senater
DESCRIPTION:Another wonderful\, fresh summer dinner that celebrates the flavours of the season. Your choice of Chorizo and Roasted Red Pepper or Chevre\, Beet Green & Herb frittata\, made with our amazing organic pastured eggs from H.O.P.E. Eco Farms in Alymer\, ON\, a side of blanched rapini in a garlic\, lemon and olive oil dressing\, and a bowl of cool\, zesty Ontario Garlic Scape Gazpacho made by Lisa Kates of Afoodgypsy.\n$12\n(vegetarian and gluten-free options)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-frittata-rapini-garlic-scape-gazpacho/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_487930561290727.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130624T183000
DTEND;TZID=America/Toronto:20130624T210000
DTSTAMP:20260509T064620
CREATED:20130610T163641Z
LAST-MODIFIED:20141119T153849Z
UID:1116-1372098600-1372107600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Jams with a Kick - Preserving with Booze by Christine Manning
DESCRIPTION:What could possibly be better than the combination of fresh local raspberries and Prosecco in a beautifully clear jelly? Perhaps Rhubarb Brandy Vanilla Jam is the answer? You get to decide in this preserving class because we are going to make them both. We will discuss the differences between jams and jellies and create some delicious adult preserves. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how to incorporate alcohol into jams and jelly recipes. You will walk out of this class with the basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-jams-with-a-kick-preserving-with-booze-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/booze-preserving.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130622T193000
DTEND;TZID=America/Toronto:20130622T223000
DTSTAMP:20260509T064620
CREATED:20130527T191128Z
LAST-MODIFIED:20141119T153849Z
UID:1031-1371929400-1371940200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: A Taste of Summer by Arthur Hill
DESCRIPTION:Summer in Ontario carries with it a whole raft of cherished flavours we patiently wait all year for\, from fresh green local veggies at the farmer’s markets\, to family BBQ’s and country picnics\, to the simple pleasures of eating ripe strawberries in the park. Join Chef Arthur Hill for a night of summer-inspired eating that celebrates all that we waited for\, that creates the special memories that will sustain us through another Canadian winter. \n—–\n Crispy green beans with mint crème fraiche \nWheat beer braised lamb on home-made focaccia style buns with rhubarb and fennel slaw \nFingerling potato\, yellow bean and roasted red pepper salad with lemon rosemary vinaigrette \nRicotta strawberry rhubarb tart\n—– \nArthur Hill was born in a small town near Lake Ontario surrounded by amazing produce. From local roadside farmers markets\, to his own mother’s garden\, inspiration was every were which ignited and fed Arthurs curiosity and passion for food. Fresh out of high school\, Arthur got a job in a local fine dining restaurant\, which ended up being an intense crash course in the restaurant industry. Arthur then moved to Toronto to study at George Brown and has since worked with several Toronto Chefs who share his passion for local ingredients. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-a-taste-of-summer-by-arthur-hill/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/05/strawberry-rhubarb-tart1.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130621T180000
DTEND;TZID=America/Toronto:20130621T203000
DTSTAMP:20260509T064620
CREATED:20130618T022157Z
LAST-MODIFIED:20141119T153849Z
UID:1142-1371837600-1371846600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Kashiwa-Meshi with Kushikatsu by Shinji Yamaguchi
DESCRIPTION:Kashiwa-Meshi (Chicken-Rice) is a traditional Japanese specialty of Shinji’s hometown of Fukuoka. Kashiwa-Meshi is rice cooked with shiitake mushrooms\, gobou\, tofu\, carrot\, chicken\, soy sauce\, sake and more\, in a way that really brings out the harmony of chicken and soy flavours. \nKushikatsu is Shinji’s signature dish\, and a favourite Japanese street food; deep-fried breaded skewers dipped in Miso-teriyaki sauce. Your choice of 3 skewers: pork\, onion\, quail egg\, eggplant or okra. \nThe dinner also comes with some of Shinji’s homemade potato salad is on the side. \n$12\nExtra skewers $2.50 each. \nShinji Yamaguchi runs Gushi Japanese Street Food – one of the great food stalls at Scadding Court’s Market707 at Dundas & Bathurst. His signature dishes have been popping up all over town – his “Godzilla Skewer” at Yakitori Bar on Baldwin St.\, his Teriyaki sauce at The Toronto Garlic Festival & his speciality soup “Butajiru” (Pork miso soup) at SoupStock.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-kashiwa-meshi-with-kushikatsu-by-shinji-yamaguchi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_181214402044691.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130620T180000
DTEND;TZID=America/Toronto:20130620T203000
DTSTAMP:20260509T064620
CREATED:20130618T022154Z
LAST-MODIFIED:20141119T153849Z
UID:1140-1371751200-1371760200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mock Duck Fresh Rolls with Mango Salad by Emily Zimmerman
DESCRIPTION:Vegan cook extraordinaire Emily Zimmerman is back with a yummy summer dinner… “Duck” fresh rolls. Crispy grilled tofu “duck” and fresh summer greens rolled in delicate rice paper wrappers with a zingy black bean sauce for dipping. Comes with a bright and juicy mango salad\, your choice of spicy or mild. \n2 rolls + salad $9\n3 rolls + salad $12\nExtra Rolls +$3 ea; Salad +$3\n(Vegan & gluten-free) \nDessert Special – Vegan Strawberry Shortcake!\nFresh Ontario strawberries\, homemade rhubarb jam\, vegan pound cake\, whipped coconut cream $5
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mock-duck-fresh-rolls-with-mango-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_262518810554502.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130619T180000
DTEND;TZID=America/Toronto:20130619T203000
DTSTAMP:20260509T064620
CREATED:20130618T022151Z
LAST-MODIFIED:20141119T153849Z
UID:1138-1371664800-1371673800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Summer Vegetable Risotto w/ Grilled Sausage by Aland Portillo
DESCRIPTION:Every Wednesday Fresh City Farms drops off their amazing bags of organic veggies for their members in the neighbourhood. This week veteran chef Aland Portillo (filling in for local culinary foodster Dustin Jude) is at The Dep with a plan to turn a surprise mix of local organic veggies into a mouth-watering meal. \nBuilt on a rich traditional risotto base of Arborio rice\, white wine\, vegetable stock and Parmesan Reggiano\, Dustin will quickly roast the veggies to bring out their colours and flavours and toss them into the warm\, creamy rice. Garnished with fresh herbs\, more grated Parmesan and a twist of black pepper\, it’s about as delightful an experience as you can have in public. \n$10 \n(vegetarian and gluten free) \nAdd a big\, grilled Italian sausage from our local butcher\, Nosso Talho\, for $3 \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-summer-vegetable-risotto-w-grilled-sausage/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_461661857260297.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130618T180000
DTEND;TZID=America/Toronto:20130618T203000
DTSTAMP:20260509T064620
CREATED:20130618T022147Z
LAST-MODIFIED:20141119T153849Z
UID:1136-1371578400-1371587400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stuffed Baked Potato with Caramelized Green Garlic\, w/ Mexican Corn\, & Arugula Salad by Len Senater
DESCRIPTION:One of the special treats available this time of year is green garlic – young garlic plants picked before the bulb begins to form – that taste like the delicious lovechild of garlic and leeks. \nTo showcase this terrific ingredient – graciously donated by Peter McClusky\, the man behind the Toronto Garlic Festival – I’ve decided to caramelize them to bring out their sweetness and subtle garlic flavour. \nI’ll stuff baked potato skins with mashed potato mixed with Gruyere & buttermilk\, and then top them with the caramelized garlic\, more cheese\, a dollop of sour cream and some fresh garlic greens. \nI’ll be serving the potato along with some Mexican-style corn on the cob – sweet corn sprinkled with chile\, salt\, lime and crumbled Cotija cheese (like a dry feta) – and an arugula and cucumber salad. \n$12\nAdd crispy pancetta +$2\n(gluten-free and vegan option available) \nAdd cool cucumber and avocado gazpacho +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stuffed-baked-potato-with-caramelized-green-garlic-w-mexican-corn-arugula-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/facebook_event_394235697360481.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130617T183000
DTEND;TZID=America/Toronto:20130617T210000
DTSTAMP:20260509T064620
CREATED:20130610T155348Z
LAST-MODIFIED:20141119T153849Z
UID:1106-1371493800-1371502800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Sushi: Maki by Daniel Henderson
DESCRIPTION:SPECIAL LAST-MINUTE WORKSHOP – SIGN UP ASAP! \nWatching Chef Daniel Henderson prepare 1800+ innovative maki rolls for CraveTO was more than enough to impress me with his skill and knowledge of the art of Sushi. Trained in Japan and on the Canadian West coast\, Daniel has spent the last 7 of his 16 years as a chef focussing on sushi. \nDaniel has offered to come and share his extensive experience as a sushi expert in a fun\, hands-on and family-friendly sushi-rolling workshop. Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home. \n$40 +HST \nSpecial family discount – bring kids under 12 for 1/2 price! \nReserve Now by Credit Card or PayPal \n\n\n\nFamily Discounts\n\n\n\n	Adult $40.00 CAD\n	Adult + 1 Child $60.00 CAD\n	Adult + 2 Child $80.00 CAD
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-sushi-maki-by-daniel-henderson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/sushi.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130614T180000
DTEND;TZID=America/Toronto:20130614T203000
DTSTAMP:20260509T064620
CREATED:20130610T163639Z
LAST-MODIFIED:20141119T153849Z
UID:1114-1371232800-1371241800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mulligatawny Stew\, Masala Chicken & Garlic Naan by Natalie Ryan
DESCRIPTION:Natalie Ryan‘s global travels have provided plenty of inspiration for her cooking. This menu picks up on Indian flavours with a rich\, coconut milk-infused Mulligatawny stew with legumes and veggies – a personal twist on this Anglo-Indian classic. \n$9 (Veg’n\, GF)\nServed with home made garlic naan bread (Veg’n) +$2\nAdd masala-spiced Fried Chicken +$3 or Tofu +$2
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mulligatawny-stew-masala-chicken-garlic-naan-by-natalie-ryan/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/Chicken-mulligatawny-soup-0-l-400x349.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130613T180000
DTEND;TZID=America/Toronto:20130613T203000
DTSTAMP:20260509T064620
CREATED:20130610T183713Z
LAST-MODIFIED:20141119T153849Z
UID:1122-1371146400-1371155400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Avocado Pepperjack Mac & Cheese by Jonna Pederson
DESCRIPTION:Dep brunchatrix Jonna Pedersen has jumped in to make a big batch of everybody’s favourite comfort food – macaroni and cheese – but with a fun Tex-Mex twist\, adding creamy avocado and zesty pepperjack cheese.\n$10\n(regular or vegan) \nAdd Jonna’s homemade spicy vegan chorizo on top +$2 \nAlso on offer: Jonna’s chilled green cucumber mint gazpacho $3 \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-avocado-pepperjack-mac-cheese-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/avocado-mac-and-cheese_zps394cafe4.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130612T180000
DTEND;TZID=America/Toronto:20130612T203000
DTSTAMP:20260509T064620
CREATED:20130610T163637Z
LAST-MODIFIED:20141119T153849Z
UID:1112-1371060000-1371069000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Larb - Thai Basil Chicken in Lettuce Cups by Quinn Cruise
DESCRIPTION:Long before fusion tacos and ssam were all the rage\, Laotians and Thais knew the delicious\, messy joys of wrapping up spicy\, stir-fried chicken and herbs in cool\, crisp lettuce; they called it larb\, and it is good! \nQuinn will be making her version of this refreshing dish\, with a choice of chicken or ground firm tofu\, in a flavourful ginger & garlic stir-fry garnished with aromatic Thai basil and served in fresh lettuce “cups”. Spike it with a bit of hoisin\, sriracha and/or a squirt of lime and you are in for a treat! Served with a side of brown jasmine rice. \n$12\n(Veg’n-friendly & gluten-free) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-larb-thai-basil-chicken-in-lettuce-cups-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/06/larb-lettuce-wrap-3.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR