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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130428T193000
DTEND;TZID=America/Toronto:20130428T223000
DTSTAMP:20260509T135551
CREATED:20130401T230105Z
LAST-MODIFIED:20141119T153849Z
UID:797-1367177400-1367188200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Craft Beer Tasting Menu by Kendra Simmonds
DESCRIPTION:More than ever before\, Torontonians are starting to discover the incredible wealth and diversity of locally brewed craft beers. More than just a patio-season treat\, these beers offer the chefs an amazing culinary opportunity to pair flavours and ingredients. \nKendra Simmonds\, hot on the heels of her sold-out Titanic themed supper club\, has put together a creative menu showcasing the culinary possibilities of local craft beers. We’ll be working with several local craft breweries to source a variety of beers\, and will include a tasting flight of beers to complement each course. \nWe are working on finalizing the beers to be used and served\, and will update the menu soon. \nAmuse: Welsh rarebit\nBeer bread crostini topped with a beer-infused cheddar sauce \nFirst course: Deconstructed beer salad\nBarley and rye grains\, wheat grass\, corn shoots with a hops and malt vinaigrette and crispy bacon \nMain course: Drunken Pigs – pork and beer two ways\n1- Beer brined pork loin with beer reduction\, spiced hoppy lentils\, and sautéed rapini\n2- Crispy beer glazed pork belly with mushroom medley and asparagus spears with toasted almonds \nDessert: Beer batter crepes\nFilled with cider flambéed apples and coffee porter-chocolate mousse \n$40 +HST \nThis event is SOLD OUT! \nPlease contact us if you’d like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-craft-beer-tasting-menu-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_527791670600215.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130426T180000
DTEND;TZID=America/Toronto:20130426T203000
DTSTAMP:20260509T135551
CREATED:20130422T171758Z
LAST-MODIFIED:20141119T153849Z
UID:860-1366999200-1367008200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Patacon Pisao by Cookie Martinez
DESCRIPTION:Patacon Pisao is a classic dish from the coast of Colombia: a green plantain that has been fried and pressed flat\, then refried until crispy and served with a range of tasty toppings. It is such a well-loved dish\, there is even a popular salsa song about it! Check out this great video of Cookie preparing the dish\, set to the song of the same name: http://youtu.be/Xph3VgfyGhE \nTonight veteran Depanneer Natalia (Cookie) Martinez will be making two different kinds of these savoury treats from her native Colombia: one is topped with a mix of shredded chicken\, cilantro\, long onions\, lime juice\, and yellow pepper\, the other is a vegetarian version: an avocado salad\, with cilantro and tomatoes\, topped with shredded mozzarella. \nTwo patacones with a side salad: $12\nAdditional patacones: $5 \nFor dessert\, Cookie has prepared a special Colombian flan made with egg yolks\, condensed and evaporated milk\, which has been slowly caramelized $4 \nhttp://www.cookiemartinez.com/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-patacon-pisao-by-cookie-martinez/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_149499951895365.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130425T180000
DTEND;TZID=America/Toronto:20130425T203000
DTSTAMP:20260509T135551
CREATED:20130422T171756Z
LAST-MODIFIED:20141119T153849Z
UID:858-1366912800-1366921800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Asian Duck Po’boy with Spicy Pickles\, and Hoisin Aioli with Asian Crunch Salad by Sarah Vrabel
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nTonight’s awesome-looking menu is the brainchild of Sarah Vrabel\, who just graduated from the two-year Culinary Management Program at George Brown Chef School this past week. A vegetarian version (with Chinese-style Buddhist ‘duck”) will also be available. \n$12 \nA few words from Sarah: “I have always had a passion for food\, whether it be cooking or baking. I have always been very interested in italian cuisine\, but it has only been since Chef School that I have started to broaden my horizons. I now like to cook anything\, and love putting asian twists on classic dishes. \nMy long term goal of course is to be a chef. I work at a private golf club\, Oliver and Bonacini Events (Catering)\, and in a few weeks will be starting a new job of cook at one of Mark McEwan’s restaurants. I can’t wait to showcase my dish this upcoming Thursday.”
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-asian-duck-poboy-with-spicy-pickles-and-hoisin-aioli-with-asian-crunch-salad-by-sarah-vrabel/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_242024639268717.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130424T180000
DTEND;TZID=America/Toronto:20130424T203000
DTSTAMP:20260509T135551
CREATED:20130422T171754Z
LAST-MODIFIED:20141119T153849Z
UID:856-1366826400-1366835400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Roasted Lemon & Spring Veggie Pasta with Shrimp by Quinn Cruise
DESCRIPTION:Delicate angel hair pasta with a colourful selection of fresh organic veggies from Fresh City Farms\, tossed in a bright light dressing of roasted lemon\, lemon zest\, garlic\, extra virgin olive oil\, some fresh herbs\, toasted pine nuts and shaved Pecorino\, topped with your choice of roasted lemon-pepper shrimp or extra veggies. Served with a cherry tomato salad with buttermilk basil dressing. \n$12\n(veg’n-friendly and gluten-free options available) \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-roasted-lemon-spring-veggie-pasta-with-shrimp-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_482598818479045.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130423T180000
DTEND;TZID=America/Toronto:20130423T203000
DTSTAMP:20260509T135551
CREATED:20130422T171751Z
LAST-MODIFIED:20141119T153849Z
UID:854-1366740000-1366749000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sausage\, Portobellos and/or Rapini over Feta & Chive Polenta with Roasted Red Pepper & Tomato Sauce by Len Senater
DESCRIPTION:I love polenta; I grew up with mamliga\, a soft Romanian version often served with crumbled feta cheese & sour cream along side a cabbage roll or stuffed pepper. I’m combining some of those flavour memories for this lighter spring dish. \nPucks of buttery polenta studded with goat feta and chives (vegan one available too)\, lightly grilled\, and in a pool of roasted red pepper & tomato sauce made with lots of garlic and extra virgin olive oil. $9 \nAdd you choice of:\nSweet Italian sausage with fennel\nGrilled Portobello mushrooms with balsamic vinegar reduction\nBraised Rapini with garlic & white wine\n$3 ea \n(Veg’n friendly & gluten free) \nAdd a side of fresh organic baby greens with apple cider vinaigrette $3\nAdd a bowl of fresh soup by Afoodgypsy $4
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sausage-portobellos-andor-rapini-over-feta-chive-polenta-with-roasted-red-pepper-tomato-sauce-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_160979517402023.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130422T130000
DTEND;TZID=America/Toronto:20130422T143000
DTSTAMP:20260509T135551
CREATED:20130111T070127Z
LAST-MODIFIED:20141119T153849Z
UID:308-1366635600-1366641000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 3
DESCRIPTION:Following up on last year’s successful Kids in the Kitchen workshop\, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food\, nutrition\, kitchen safety and healthy eating. \nThis course will run for 4 weeks\, on Mondays after school at The Depanneur. \nApril 8\, 15\, 22\, 29\n4-5:30pm \nWeek 1: French Crepes\nWeek 2: Mexican Tortilla Mania\nWeek 3: Fabulous Fermentation\nWeek 4: Breakfast \n$149 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nSibling Discount!\n2 kids for $268.20 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_459387787441961.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130420T193000
DTEND;TZID=America/Toronto:20130420T223000
DTSTAMP:20260509T135551
CREATED:20130401T230104Z
LAST-MODIFIED:20141119T153849Z
UID:795-1366486200-1366497000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Rock the Casbah - Tunisian Cuisine with Dali Chehemi
DESCRIPTION:Tunisian food features all the hallmarks of delicious North African cuisine: complex spices\, combinations of fruit and meat\, Mediterranean ingredients and a hint of French colonial influence. \nSalade Mechouia with Merguez\nMechouia is a Tunisian salad of grilled tomato\, garlic\, onion\, sweet and hot peppers\, seasoned with caraway\, capers and olives\, and served with grilled merguez\, thin\, spicy lamb sausages. \nChicken Tagine with Chickpeas\, Apricots and Bulgur\nTagines\, the flavourful stews that range from Morocco to Egypt\, get there name from the characteristic conical dishes of the same name that they are most often cooked in. This dish features the classic North African combination of apricots and chicken\, fragrant with fresh ginger\, cumin\, coriander\, cinnamon and served with cracked bulgur wheat. \nA selection of Tunisian Baklawa\nwith marinated strawberries in rosewater and sugar\, served with mint tea. \nDali Chehimi runs Casbah\, one of the innovative mini-restos operating out of converted shipping containers at Scadding Court at Dundas & Bathurst. A veteran Toronto restauranteur\, Dali’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-rock-the-casbah-tunisian-cuisine-with-dali-chehemi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_438903786187381.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130419T180000
DTEND;TZID=America/Toronto:20130419T203000
DTSTAMP:20260509T135551
CREATED:20130415T142444Z
LAST-MODIFIED:20141119T153849Z
UID:838-1366394400-1366403400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Japa Curry with Kushikatsu by Shinji Yamaguchi
DESCRIPTION:Japanese-style curry is a hugely popular dish in Japan that is finally getting it’s due in Toronto. This mixed vegetable Japa curry comes with white rice and Shinji’s speciality\, Kushikatsu: 3 crispy\, panko-crusted skewers dipped in a miso-teriyaki sauce. Choose 3 skewers from the following: Pork\, Quail Egg\, or Onion\, Eggplant & Okra. \n$12\nExtra Kushikatsu skewers $2.50 \nShinji Yamaguchi runs Gushi Japanese Street Food – one of the great food stalls at Scadding Court’s Market707 at Dundas & Bathurst. His signature dishes have been popping up all over town – his “Godzilla Skewer” at Yakitori Bar on Baldwin St.\, his Teriyaki sauce at The Toronto Garlic Festival & his speciality soup “Butajiru” (Pork miso soup) at SoupStock.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-japa-curry-with-kushikatsu-by-shinji-yamaguchi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_330577817044835.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130418T180000
DTEND;TZID=America/Toronto:20130418T203000
DTSTAMP:20260509T135551
CREATED:20130415T142443Z
LAST-MODIFIED:20141119T153849Z
UID:836-1366308000-1366317000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sancocho de Cola (Oxtail) by Aland Portillo
DESCRIPTION:Thursday nights are usually our Student Chef Night\, but seeing as it is exam week\, we’ve decided to flip it around and welcome Aland Portillo\, one of the most experienced veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef\, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club\, Aland was a seasoned restauranteur in his native Colombia\, from where this classic dish hails. \nSancocho (from the Spanish verb sancochar\, “to parboil”) is traditional dish found in one form or another throughout the Spanish-speaking world. Very popular in the costal regions of Colombia\, it falls somewhere between a soup and a stew\, featuring large chunks of vegetables (cassava\, green banana plantain\, potato\, cabagge & corn) cooked a hearty meat broth and finished with a slice of avocado\, cilantro and a creole sauce on top. For tonight’s dinner\, Aland will be making it with oxtail\, which produces an especially rich and satisfying dish.\n$12 \nA vegetarian version will also be available.\n (gluten free) \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sancocho-de-cola-oxtail-by-aland-portillo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_130405970482758.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130417T180000
DTEND;TZID=America/Toronto:20130417T203000
DTSTAMP:20260509T135551
CREATED:20130415T142440Z
LAST-MODIFIED:20141119T153804Z
UID:834-1366221600-1366230600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Miso Turkey Udon by Quinn Cruise
DESCRIPTION:Ground turkey in a rich miso gravy over toothsome Japanese Udon noodles\, served alongside a cool yet spicy cucumber sesame-chili oil salad\, garnished with coriander\, pickled diakon radish & toasted sesame seeds.\n$12 \nVeg’n (ground tofu) and gluten-free (rice noodles) options available. \nQuinn Cruise is a newly-minted professional cook\, fresh from the 2012 George Brown Chef’s School\, where she was the only deaf graduate. \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-miso-turkey-udon-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_507860725943187.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130416T180000
DTEND;TZID=America/Toronto:20130416T203000
DTSTAMP:20260509T135551
CREATED:20130415T142438Z
LAST-MODIFIED:20141119T153804Z
UID:832-1366135200-1366144200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mix'n'Match Curry Party by Len Senater
DESCRIPTION:A whole bunch of my favourite Indian curries to choose from:\nGinger Chicken – chicken cubes in a ginger & yogurt sauce\nSaag Paneer – spinach & fried tofu cubes\nDal – spicy red lentils with tomato\nAloo Gobi – potato\, cauliflower & chickpeas\nButtery Paratha flatbread \nChoose any 3 items $12\nAdditional items $3 ea \nServed over Basmati rice\, with a cucumber yogurt raita & mango pickle. \n(veg’n friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mixnmatch-curry-party-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_120743448119756.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130415T183000
DTEND;TZID=America/Toronto:20130415T210000
DTSTAMP:20260509T135551
CREATED:20130318T181206Z
LAST-MODIFIED:20141119T153804Z
UID:746-1366050600-1366059600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gourmet Raw Desserts with Chef Mary Hulbert
DESCRIPTION:This workshop will be a gathering of like-minded souls\, gathered together to hand-craft beautiful and delicious raw desserts using only pure whole plant-based ingredients. Our group will be limited to 6 participants to allow a fully hands-on and intimate experience in making Chocolate Tangerine Truffles\, Lemon Tartlets\, Raw Pear Cranberry Crisp\, and Blueberry Ginger Ice Cream Mini-Bites. You will bring home a small box of your own treats to share and delight others with your newfound skills. \nAll recipes are raw vegan (no meat or dairy products)\, gluten-free\, and use only natural sweeteners. \nMary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator\, private wellness retreat host\, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area\, and seasonally in Muskoka. She is a member of the Women’s Culinary Network\, and the Toronto Vegetarian Association. In her spare time\, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children. \n$90 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-gourmet-raw-desserts-with-chef-mary-hulbert/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_149370455231230.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130415T160000
DTEND;TZID=America/Toronto:20130415T173000
DTSTAMP:20260509T135551
CREATED:20130110T010514Z
LAST-MODIFIED:20141119T153804Z
UID:152-1366041600-1366047000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 2
DESCRIPTION:Following up on last year’s successful Kids in the Kitchen workshop\, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food\, nutrition\, kitchen safety and healthy eating. \nThis course will run for 4 weeks\, on Mondays after school at The Depanneur. \nApril 8\, 15\, 22\, 29\n4-5:30pm \nWeek 1: French Crepes\nWeek 2: Mexican Tortilla Mania\nWeek 3: Fabulous Fermentation\nWeek 4: Breakfast \n$149 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \n  \nSibling Discount!\n2 kids for $268.20 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_120331924803216.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130412T180000
DTEND;TZID=America/Toronto:20130412T203000
DTSTAMP:20260509T135551
CREATED:20130408T155021Z
LAST-MODIFIED:20141119T153804Z
UID:822-1365789600-1365798600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lamb Exohiko by Peter Minaki
DESCRIPTION:Passionate Greek food aficionado\, cook\, author and teacher Peter Minaki of Kalofagas.ca is back at The Dep with another authentic Greek speciality: Lamb Exohiko. Tender pieces of lamb\, spinach\, veggies and cheese wrapped in phyllo and baked until golden. You don’t want to miss this amazing dish! \n$12\nAdd a side salad +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lamb-exohiko-by-peter-minaki/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_322850814510937.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130411T180000
DTEND;TZID=America/Toronto:20130411T203000
DTSTAMP:20260509T135551
CREATED:20130408T155019Z
LAST-MODIFIED:20141119T153804Z
UID:820-1365703200-1365712200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Breaded Marlin with a Pea\, Kumquat\, and Beet Salad by Jordan Cabal
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nJordan’s devised a plate of breaded marlin\, served with a pea\, kumquat\, and beet salad\, alongside a mint couscous and a radish sauce. An elegantly light dish with whimsical colours and flavours that focuses on ingredients that have just hit their “season”; full of produce\, colours\, and flavours to tempt palate with the promise of Spring. \n$12 \nJordan Cabal is currently a Culinary Arts student who also works at the innovative MerryBerry café and bistro
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-breaded-marlin-with-a-pea-kumquat-and-beet-salad-by-jordan-cabal/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_394382764002521.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130410T180000
DTEND;TZID=America/Toronto:20130410T203000
DTSTAMP:20260509T135551
CREATED:20130408T155018Z
LAST-MODIFIED:20141119T153804Z
UID:818-1365616800-1365625800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cumin-Scented Chicken with Peanut Sauce\, Broccoli Salad & Garlic Smashed Potatoes by Quinn Cruise
DESCRIPTION:Quinn’s back this week with tasty mix of tender\, cumin-spiked roast chicken thighs with a flavourful peanut-sesame sauce\, paired with a fresh salad of broccoli florets and a side of smashed potatoes infused with roasted garlic.\n(Gluten-free\, and Veg’n option available ) \n$12\nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \nLearn more about Quinn’s Wednesday nights at The Dep
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cumin-scented-chicken-with-peanut-sauce-broccoli-salad-garlic-smashed-potatoes-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_606096159418753.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130409T180000
DTEND;TZID=America/Toronto:20130409T203000
DTSTAMP:20260509T135551
CREATED:20130408T155005Z
LAST-MODIFIED:20141119T153804Z
UID:816-1365530400-1365539400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Fresh Pasta with Lemon & Herbs & Scallops by Len Senater
DESCRIPTION:“In for a penny\, in for a pound” goes an old British saying. On Monday night I’m going to learn how to make my own noodles at the sold-out pasta-making workshop we’re hosting at The Dep\, and on Tuesday night I’m going to make fresh pasta for everyone. \nTagliolini al Limone is a simple\, classic dish of quality pasta\, butter\, cream\, lemon\, parsley & parmesan – perfect for the first hint of Spring. I’m going to embellish it a bit with some organic baby spinach for colour and toasted pine nuts for richness\, and offer an optional topping of seared scallops. \n$11\, add scallops +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-fresh-pasta-with-lemon-herbs-scallops-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_460981857306008.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130408T183000
DTEND;TZID=America/Toronto:20130408T213000
DTSTAMP:20260509T135551
CREATED:20130326T010220Z
LAST-MODIFIED:20141119T153804Z
UID:774-1365445800-1365456600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Homemade Pasta by Robert Rubino
DESCRIPTION:Discover how quick an easy it can be to make your own fresh pasta at home at this fun and hands-on workshop. Participants will learn two basic dough recipes (one that will include eggs\, one that will not (vegan)) using local ingredients such as organic flour\, eggs\, vegetables and locally-made ricotta\, that are the basis of a wide variety of different types of pastas. If you happen to own your own a pasta machine\, you are encouraged to bring it along\, otherwise one will be provided. \nPastas that will be demonstrated and made by participants include: Tagliatelle\, Papardelle\, Farfalle (butterflies)\, Tagliarini\, Maltagliati\, Lasagne\, Chitarra (rolled on a “guitar”)\,Orecchiette\, Torfie\, Pici and Garganelli and Cavatelli (both rolled on a gnocchi board) as well as Ravioli. \nRobert will be covering;\n– The differences between pasta varieties\, their function in relation to what sauce suits them best\, and why.\n– Understanding the basic ratios for making fresh pasta.\n– Developing\, rolling and understanding the properties of a good dough.\n– Cutting\, shaping\, rolling and cooking fresh pasta.\n– Sauces such as Tomato\, Meat Sugo\, Seafood\, Carbonara\, Pesto and Butter Sauces\n– Canning your sauce to take home/store for the winter\n– Ravioli fillings such as spinach and ricotta as well as roasted squash\n– What cheese to pair with what sauce\n– Regional differences\n– Secrets from Italy and some advanced techniques for impressing friends and family. \nParticipants will learn about\, make and eat lots of fresh pasta\, and possibly take some home (if there’s any left!). Robert will also provide a take-home recipe leaflet with the pasta dough\, sauces and fillings learned in the class. \nRobert Rubino trained as a chef at The Culinary Institute of America\, and recently returned from a year of studying\, working and making a variety of fresh pastas by hand every day in the Emilia Romagna region of Italy. Considered the fresh pasta capital of the world\, they are especially known for their ravioli or “stuffed pastas.” \n$40 +HST \nThis event is SOLD OUT \nPlease contact us if you would like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/workshop-homemade-pasta-by-robert-rubino/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_156908744473629.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130408T160000
DTEND;TZID=America/Toronto:20130408T173000
DTSTAMP:20260509T135551
CREATED:20130108T223021Z
LAST-MODIFIED:20141119T153804Z
UID:57-1365436800-1365442200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 1
DESCRIPTION:Following up on last year’s successful Kids in the Kitchen workshop\, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food\, nutrition\, kitchen safety and healthy eating. \nThis course will run for 4 weeks\, on Mondays after school at The Depanneur. \nWeek 1: French Crepes\nFrench cuisine at it’s best. This class involves making crepe batter and learning how to cook and flip crepes. Then the fun starts as we create fillings for the crepes. Crepes are an amazing way to “hide” healthy foods. Historically I’ve had 15 children eating spinach in my crepe class. \nWeek 2: Mexican Tortilla Mania\nMixing\, rolling\, and pressing tortillas right from the base ingredient of corn. This mexican staple is easy for kids to make and is a medium for a variety of different sides: cheese\, salsa\, guacamole\, and re-fried beans all made from scratch. \nWeek 3: Fabulous Fermentation\nWhat kid wants to ferment?! Traditionally it was children that held the amazing ability to stomp on\, play with and break down cabbage until it turned into sauerkraut! We will make a kraut and monitor it for changes in taste and texture. In the class we will discover the amazing addition sauerkraut can be to grilled cheese. \nWeek 4: Breakfast\nWe all know that Breakfast is the most important meal of the day. This class will focus on exploring nutritionally complete and delicious breakfasts. Kids will get to create their own pancake wraps\, master scrambles and super fast stick-to-your-ribs oatmeal. \nApril 8\, 15\, 22\, 29\n4-5:30pm \n$149 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nSibling Discount!\n2 kids for $268.20 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food. \nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_321594271278580.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130406T193000
DTEND;TZID=America/Toronto:20130406T223000
DTSTAMP:20260509T135551
CREATED:20130128T025915Z
LAST-MODIFIED:20141119T153804Z
UID:443-1365276600-1365287400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: For The Love of Tea by Carol Mark
DESCRIPTION:For tea sommelier Carol Mark\, the complex and diverse flavours of tea go well beyond the teapot. For this unique meal\, Carol combines her deep knowledge of teas\, access to some of the worlds finest and rarest blends – including her own exclusive imports\, and her life-long passion for food into an exquisite menu exploring the culinary possibilities of tea. \n—–\nEarl Grey tea sunburst cocktail \nJumbo shrimps pan grilled on wilted spicy greens \nSmoked tea chicken with Ceylon first Souchang tea & cinnamon\nPineapple rice\nRoasted winter vegetables \nZesty cumin-pickled seasonal vegetables \nPoached chai tea pears with lychee custard & chocolate\n—– \nAdditional Teas to complement dinner include Iron Goddess Oolong Tea\, Assam Tea with Saffron & Rose\, and Puer Tea. Attendees will also get a sample of Carol’s exclusive teas to take home. \nCarol Mark is a certified tea sommelier who loves tea\, baking\, cooking and chocolate. Carol has curated elaborate high teas\, including a Masters Class given by noted tea expert Jane Pettrigrew and Dilhan Fernando from Dilmah Tea (one of the top ten tea producers in the world)\, which raised funds for 4000 mammograms for rural women in Sri Lanka. Carol also sources and blends rare teas\, and is excitedly expecting a new shipment from several century-old tea trees in northern China along the old tea trading route. Follow Carol on Facebook or Twitter \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-for-the-love-of-tea-by-carol-mark/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_317458278374663.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130405T180000
DTEND;TZID=America/Toronto:20130405T203000
DTSTAMP:20260509T135551
CREATED:20130401T230102Z
LAST-MODIFIED:20141119T153804Z
UID:793-1365184800-1365193800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Gettin' Jewwy With It\, Vegan Style by Emily Zimmerman
DESCRIPTION:If you’ve ever been to a bris or bar mitzvah\, you’ve probably witness the lavish spread of “Appetizings” that mark Jewish celebrations – egg & tuna salad\, herring\, cream cheese & lox\, salads and the like – and that have made Jewish deli fare a favourite across North America. \nEmily Z combines her talented vegan touch with her Jewish family heritage to create a plate of twisted traditional salads and spreads. Homemade cashew cream “cheese”\, mock “egg” salad\, creamy eggplant “herring”\, sunflower chopped “liver” and cucumber salad along with a wedge of tomato\, onion and served with dark rye or GF sourdough bread. $12 \nThere will also be Emily’s amazing un-chicken noodle soup ($4) and her infamously delicious chocolate matzoh toffee crunch ($3)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-gettin-jewwy-with-it-vegan-style-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_402170259880838.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130404T180000
DTEND;TZID=America/Toronto:20130404T203000
DTSTAMP:20260509T135551
CREATED:20130401T230100Z
LAST-MODIFIED:20141119T153804Z
UID:791-1365098400-1365107400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sriracha Sloppy Joes by Olivia Simpson
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nOlivia’s super-sloppy Sloppy Joe’s are rightly famous for their spicy Sriracha-spiked kick. Served on a steamed bun\, garnished with kimchi and caramelized onions\, and served with a side of Asian-style coleslaw. \n$12\nRegular and vegetarian versions available. \nOlivia Simpson is a recent grad of George Brown College Culinary Nutrition program.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sriracha-sloppy-joes-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_176868655798160.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130403T180000
DTEND;TZID=America/Toronto:20130403T203000
DTSTAMP:20260509T135551
CREATED:20130401T230053Z
LAST-MODIFIED:20141119T153804Z
UID:789-1365012000-1365021000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mushroom & Tofu Stirfy w/ Carrot Citrus Salad by Quinn Cruise
DESCRIPTION:The Dep is excited to welcome Quinn Cruise to helm our Wednesday-night Drop-In DInners. Quinn will be working with Fresh City Farms CSA – whose terrific organic vegetable box gets dropped off at The Dep every Wed – to come up with delicious\, seasonal\, improvisational meals for all y’all. \nThis week Quinn’s got a savoury mushroom & fresh tofu stirfry\, in a vegan ‘oyster’ sauce\, served with steamed rice and a carrot\, citrus & mitsuba salad. \n$11  Add spicy shrimp +$3 \n(Veg’n-friendly & gluten-free*)\n *may contain soy sauce \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mushroom-tofu-stirfy-w-carrot-citrus-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_503035873065555.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130402T180000
DTEND;TZID=America/Toronto:20130402T203000
DTSTAMP:20260509T135551
CREATED:20130329T001430Z
LAST-MODIFIED:20141119T153804Z
UID:782-1364925600-1364934600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cannelloni with Ricotta & Ontario Garlic by Peter McClusky
DESCRIPTION:Peter McClusky is an Ontario garlic farmer and the driving force behind the The Toronto Garlic Festival\, so when he’s in the kitchen you know you’re going to get something that really shows off this delicious and versatile ingredient. \nCannelloni Con Ricotta e l’aglio\n(Fresh Cannelloni Stuffed with Ricotta & Ontario Garlic) \nserved with your choice of sauce:\nSugo Scappato (meatless tomato sauce)\n-or-\nAgliata (white garlic sauce)\n$10 \nSugo di Carne (tomato sauce with garlic sausage)\n$13 \nAdd Garlic Bannock\n(wedge of homemade bread with garlic butter)\n$2 \nAnd a surprise garlic dessert!\n$3 \nThe Toronto Garlic Festival is an obvious subscriber to the adage “There’s no such thing as too much garlic!” By presenting simple\, yet classic garlic-infused dishes at The Depanneur’s Drop-in Dinner\, the Toronto Garlic Festival reminds diners how this ubiquitous bulb is one of Toronto’s favourite spices. Enjoy this savoury showcase featuring locally sourced ingredients in recipes originating from 14th Century Northern Italy to 19th Century Native American Cuisine.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cannelloni-with-ricotta-ontario-garlic-by-peter-mcclusky/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_155599597934850.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130329T080000
DTEND;TZID=America/Toronto:20130401T170000
DTSTAMP:20260509T135551
CREATED:20130325T173955Z
LAST-MODIFIED:20141119T153804Z
UID:763-1364544000-1364835600@dev.thedepanneur.ca
SUMMARY:The Dep is Closed for the Long Weekend
DESCRIPTION:We’ll be closed from Friday\, Mar. 29 to Monday\, Apr. 1 \nEnjoy your long weekend!
URL:https://dev.thedepanneur.ca/event/the-dep-is-closed-for-the-long-weekend/
LOCATION:Ontario
CATEGORIES:Drop-In Dinner,Supper Clubs,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/easter-e1364238279311.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130328T180000
DTEND;TZID=America/Toronto:20130328T200000
DTSTAMP:20260509T135551
CREATED:20130326T010216Z
LAST-MODIFIED:20141119T153804Z
UID:770-1364493600-1364500800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Homemade Kale Ravioli by Emily Forward and Katie Verissimo
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nFresh Whole Wheat Ravioli with a Kale and Turkey Sausage filling tossed in a Balsamic Vine Ripened Tomato Sauce. As a vegetarian option\, they also have a Kale and Butternut Squash filling. $12 \nIn addition\, Emily and Katie have developed their own healthy snack product called Kale Mix Bars\, which will also be available at tonight’s event – try one! $2 \nEmily Forward and Katie Verissimo are soon-to-be-graduates of George Brown College’s Culinary Management- Nutrition program. They bring with them a love of cooking using fresh\, local and nutritious ingredients. They have mastered the art of integrating nutrition into comfort food classics.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-homemade-kale-ravioli-by-emily-forward-and-katie-verissimo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_537206692998607.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130327T180000
DTEND;TZID=America/Toronto:20130327T200000
DTSTAMP:20260509T135551
CREATED:20130326T010215Z
LAST-MODIFIED:20141119T153804Z
UID:768-1364407200-1364414400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ginger's "Last Supper": Spanish Cocido & Tapas
DESCRIPTION:For Ginger’s last Wednesday-night Drop-In Dinner at The Dep\, she’ll be visiting Spain for inspiration. Cocido is kind of like the Spanish version of the French cassoulet – a rich and comforting stew of meats\, chickpeas and potatoes (an all-veggie version is also available). It’ll be served with a side of tapas: pa amb tomaquet\, a Catalan-style bruscetta/tomato pizza; chorizo in rioja\, smoked sausage cooked with onions & red wine -or- classic Spanish tortilla\, made with eggs\, potatoes and olive oil; and a small side of green salad. \n$12 – Pay What You Can after 7:30\nFresh City Farms CSA Veggie Box Pick Up 5-8pm \nGinger Dean has been an amazing and integral part of The Dep since the beginning. Starting out as our brunch chef\, then later heading up our Wednesday night Drop-In Dinners\, her amazing food and generous spirit reflect everything that The Dep is about. Ginger will be moving to B.C. in April to help her step sister with an organic farming project on Salt Spring Island\, so this will be her last dinner at The Dep for the foreseeable future. \nAs much as we’re going to miss Ginger\, I am very excited to announce that Quinn Cruise (remember her amazing Japanese Hambaagu?) will be taking over the Wednesday night slot and the PWYC format\, so Ginger’s tradition of great\, affordable Wed.-night dinners will keep on going strong.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-something-tasty-for-gingers-final-dinner-at-the-dep/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_440801229347976.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130326T180000
DTEND;TZID=America/Toronto:20130326T200000
DTSTAMP:20260509T135551
CREATED:20130326T010212Z
LAST-MODIFIED:20141119T153804Z
UID:766-1364320800-1364328000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Deluxe Pad Thai by Len Senater
DESCRIPTION:The food I ate in Thailand remains as one of my all-time favourite life experiences. Perhaps because Toronto does not have a big Thai expat population to serve\, I find that most Thai food here is but a pale memory of the amazing flavours\, colours and textures of the real deal. Tonight I’ll do my best to re-create a bit of that Thai street food magic. \nPad Thai\, the iconic Thai noodle dish features stir-fried rice noodles in a tangy & sweet\, salty & spicy\, tamarind-spiked sauce with shrimp\, tofu\, scallions\, egg\, veggies\, basil\, coriander\, topped with crushed peanuts and lime. $12 \nI can easily make a vegetarian version (no shrimp and/or egg) – though it will have Thai fish sauce. I’ll try and make a batch of serviceable vegan sauce as well. $10 \n(Veg’n-friendly & gluten free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-deluxe-pad-thai-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_173436816143228.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130325T183000
DTEND;TZID=America/Toronto:20130325T210000
DTSTAMP:20260509T135551
CREATED:20130325T150555Z
LAST-MODIFIED:20141119T153804Z
UID:761-1364236200-1364245200@dev.thedepanneur.ca
SUMMARY:NOTE: Gourmet Raw Desserts Workshop has been rescheduled to April 15
DESCRIPTION:Tonight’s Gourmet Raw Desserts Workshop with Mary Hulbert has been rescheduled to April 15. Hope you feel better soon Mary\, and Happy Birthday!
URL:https://dev.thedepanneur.ca/event/note-gourmet-raw-desserts-has-been-rescheduled-to-april-15/
LOCATION:Ontario
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_149370455231230.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130324T193000
DTEND;TZID=America/Toronto:20130324T223000
DTSTAMP:20260509T135551
CREATED:20130219T000558Z
LAST-MODIFIED:20141119T153804Z
UID:646-1364153400-1364164200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Korean Lunar New Year Temple Feast by Jonna Pederson
DESCRIPTION:Seollal – Korean Lunar New Year – is a holiday ripe with promise\, symbolism and delicious culinary tradition. As Springtime peeks round the corner\, Jonna will share her gleaned knowledge of Korean Buddhist temple cuisine in this ambitious and varied feast. \nFirst course: Temple Food Banchan Starter \nThe sort of stuff you’ll only find halfway up a mountain. Kick off your shoes\, sit on a pillow and enjoy dozens of tiny\, meticulously arranged dishes. Banchan is a sort of Korean tapas that includes acorn jelly\, peppery bitter greens\, rich soybean stew\, fortifying pumpkin porridge\, syrupy sweet potatoes\, and a handful of different spicy kimchis. Nibble and sample while you sip on steamy roasted barley tea. \nSecond course: Seollal – Happy Year of the Snake! \nThe first meal of the New Year for many Koreans is Ddeok Guk soup – a creamy\, peppery broth\, garnished with chewy coins of ricecake\, pan-fried julienned egg whites and yolks\, brisket (for our temple food purposes\, swapped out with plump rich seitan slices) and crispy seaweed. This colourful soup is said to furnish you with enough good fortune to last til next Seollal. We’ll also enjoy two types of savoury pan-fried mandu dumplings and strips of pajeon – spring onion rice cakes with sesame sauce. \nThird course: Tea Service \nKorean teas are many and varied. We’ll cap off our night with hot cinnamon tea\, icy shikkhye\, sweet ginger yuzu tea\, honey pastries and chewy pancakes filled with pockets of warm\, drippy spiced brown sugar called hoddeok. This street-food favourite will warm your hands on the journey home. \nJonna Pedersen spent 3 years in Korea teaching art and studying cooking. When she wasn’t learning at the apron-strings of her stoic ajumma (auntie) neighbours\, she was hiking up mountains to sample traditional Buddhist monastery cuisine. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-korean-lunar-new-year-temple-feast-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_419280884826467.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR