Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that have been fried in butter. This filling is wrapped in a delicate, crispy phyllo pastry shell, and brushed with butter and eggs that give it […]
Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo! Minestrone $6 Rich tomato broth with beans, vegetables, and pasta, topped with fresh parmesan. (#veg) Chicken Saltimbocca $8 Thin wine-marinated chicken breast, rolled with sage and wrapped with pancetta, seared and served […]
Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, and the great mosaic of cultures he has encountered along that journey has influenced his identity as a Canadian and the food he cooks. This […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, […]
On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chefs Paola Solorzano & Adriana Rubio of Santo Pecado Mexican […]
2nd NIGHT ADDED On St. Patrick’s day, Mexicans honour the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chefs Paola Solorzano & Adriana Pelayo Rubio […]
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared to white […]
Hearty, wholesome and healthy... Delicious vegetarian comfort food that makes clean eating a joy. Matt even grows all his own organic herbs! Barley Vegetable Soup with Rosemary & Lemon Thyme $6 Chock full of colours, flavours and textures: barley pearls, potatoes, carrots, celery, turnip, peas, onions and garnished with fresh parsley. Vegetarian Shepherd's Pie $14 […]
An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani and Siham Ibraheem will be sharing some of their favourite family cheese recipes. This class will cover the […]
Nowruz, as the Persian New Year is commonly known, is a celebration of the beginning of Spring, and one of the oldest actively celebrated festivities in the world, with roots reaching back over 7000 years. Translated into English as “new day,” Nowruz marks the beginning of the cycle of life, so traditional festive foods embody […]
